Best Restaurant To Eat have discovered a quiet Classic European enclave restaurant in the heart of Kuala Lumpur i.e. Bistro Richard strategically located at Lot 268, Jalan Strachan, Off Jalan Ipoh, 51100 Kuala Lumpur, at KL Performing Art Center (KLPAC) Sentul Park West area.
Although centrally located in Kuala Lumpur, after sometime in the restaurant you will be forget that you are in the city centre as this place is very quiet, with nice soothing music and the sound of the cascading water from the fountain of the koi pond besides the restaurant.
The main theme of the Bistro Richard @Jalan Ipoh Sentul Park is one of Classic European style with stain glass lamp shades and European furniture and décor.
The night started off with a soup which is CREAME OF WILD MUSHROOM SOUP (RM18.00) – it is a homemade soup with wild mushroom served with garlic baguette makes it a tasty, starter dish.
The texture of the soup was smooth, blended well with the earthy flavour of the wild mushroom and the natural milky taste of the cream.
It is then followed with the French style OVEN BAKED ESCARGOT WITH GARLIC BUTTER (RM28.00).
Each Escargot was buttered up with finely chopped garlic and herbs. The combination fragrant of the butter and garlic was very balanced with the chewy and musky taste of the escargot.
We then move to taste a Spanish delight which was the SEAFOOD PAELLA – (RM85.00) – it has the florally taste of the saffron and the spicy taste of the smoked paprika combined with the natural taste of the mussels, prawns, squids and clams.
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful. The paella rice that was used is the fat and roundish type; the rice was rich, wet out and firm inside, caramelised slightly with the sauce.
Another French dish for the night is the COQ AU VIN (RM38.00)- it is a Braised chicken with red wine burgundy, bacon, mushroom and broccoli.
From the browning bits of the fragrant of the bacon to the golden crisp skin of the chicken and the fruity aroma of the burgundy red wine, leaves our taste-bud tantalized.
Next, we had the ROASTED SALMON (RM48.00). This dish is where the oven roasted salmon is topped with lemon butter sauce and served with steam vegetables & mashed potato.
The evenly and balanced roasting of the fresh salmon is evidently shown in each flakes of the salmon meat, while the lemon butter sauce add a zesty taste to balance off any fishy taste of the salmon meat.
The last main dish for the night was the BRAISED LAMB SHANK – (RM68.00). This Lamb Shanks is served with red wine sauce, tomatoes, fresh herbs and mushroom risotto.
The strong aromatic herbal taste of the gravy was subtle and infused into the tender firm meat of the Lamb Shanks. The meat does not have any gamey smells while the meat was of the right texture and flavourful perfectly matched with the mushroom risotto.
For desserts, we had the French CRÈME BRÛLÉE – (RM17.00) - It is a light and smooth vanilla custard where you are able to taste the strong vanilla taste, eggs and the milk flavours with just the right thickness of the caramelized burnt sugar on top of it.
For me, Bistro Richard @Jalan Ipoh Sentul Park would be an ideal place for you to have a quiet business chat over dinner or with your loved one to enjoy the relaxing ambience and food that are served.
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