Instead, it is packed with the highest-grade Musang King durians sourced from Pahang. It is the perfect gift for corporate clients and for the family this coming Mid-Autumn Festival. Traditionally, these handmade cakes were shared with family members to signify completeness and the unity of families.
“Unlike most mooncakes, which utilise processed filling, D’king mooncake is prepared with the
actual durian flesh. Once the durians arrive, we peel them and remove the flesh immediately to
prepare the mooncake filling. If we wait too long, the durians would break open on its own, and the aroma and taste would be lost,” shares Simon Chin, founder of D’King. “
Last year, our D24 mooncake was very well received, so this year, we decided to go for the most premium durian, which is the famous Musang King. The Musang King was selected for the creamy and sticky flesh, with its strong scent and flavour that melts in your mouth.”
“Another unique feature is its delicate snow skin that is light-textured yet uniquely bouncy. The snow skin also has to be thin enough to emphasize the filling but strong enough to hold it all in. The snow skin is made from a secret recipe which we have created after many rounds of trials. Our pastry chef has nearly a decade of experience behind him and he is extremely particular about perfecting the taste,” added Chin.
D’King vegetarian snow skin musang king durian mooncake is sold in sets of eight 60g mooncakes, at RM128 per set, there is currently a promotional price of RM98 per set. Delivery is free if two or more sets are purchased. To order, please whatsapp 012-664 8797 with the following format: <Name><Address><No of Sets><Delivery Date>
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