Halal Dim Sum Pomotion at Tung Yuen Chinese Restaurant Grand Blue Wave Hotel Shah Alam Selangor

The halal dim sum is hard to come, now you can taste some of the dim sum at Tung Yuen Chinese Restaurant Grand Blue Wave Hotel Shah Alam, Selangor; Ho Ho Chiak Promotion.

Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the different regions of China, as well as from Chinese people in other parts of the world. Ho Chiak is a Hokkien dialect which literally means the food is nice and tasty. It is usually used for describing delicious foods at restaurants or any eatery.

The Grand BlueWave Hotel Shah Alam is offering this special promotion of Halal certified Ho Ho Chiak for its guests to enable them to have more varieties in food selections with affordable price in a simple yet relax 5-star hotel ambience.

Ho Ho Chiak promotion is available for minimum 2 persons, priced at RM57.00+ per person and accompanied with 10 varieties of steam and fried dim sum, 4 types of clay pots dishes and dessert. The dim sum range from Chicken Dumpling,

Fresh Prawn Crystal Dumpling,

Golden Ocean Leaf Dumpling, 

Phoenix Eye Dumpling, 

Steam Seafood Dumpling with Crab Roll, 

Steam BBQ Chicken Bun, 

Deep Fried Yam Ball,

Deep Fried Vietnamese Spring Roll, 

Pan Fried Shanghai Guo Tie

and lastly, Steam Glutinous Rice with Chicken and Mushroom (Loh Mai Kai).

The set does not end here as it is followed by clay pot dishes which is a beautiful set up of Stir-Fried Szechuan Style Fish Fillet,

Braised Sliced Top Shell Abalone with Seasonal Vegetable, 

Baked Cheese Prawn with Mantao

and Fried Rice with Crab Meat.

To complete your meal, for dessert you will be served with the Chilled Longan with Sea Coconut.

Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing department ext. 2724. All prices are subjected only to 6% of GST. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.

The Ho Ho Chiak promotions are exclusively prepared by its Chinese Chef, Chef Patrick Ng which is available at Tung Yuen Chinese Restaurant, Level 1 daily for lunch at 11.30am until 2.30pm and dinner at 6.30pm till 10.30pm.