There aren't many choices when it comes to Halal Chinese Restaurant in Shah Alam. Tung Yuen Chinese Restaurant @Grand Blue Wave Hotel celebrates the 2018 Chinese New Year (Year Of Earth Dog) with the Poon Choi (盆菜) menu which is loaded with an abundance of good fortune ingredients in a pot.
Poon Choi is a Cantonese cuisine served in large wooden, porcelain or metal basins due to the communal style of consumption. The Chinese name, transliterated as Poon Choi, has been variously translated as "big bowl feast" or basin cuisine.
Each ingredient is chosen for its auspicious sounding Cantonese name; like the dried oyster is "Good News" while prawns are "Laughter" and Black Moss is "Great Fortune" which are some of the ingredients used by Chef Patrick for this Chinese New Year 2018 Poon Choi.
Ingredient in the Poon Choi Special
1/2 Kampung Chicken
1/2 Roast Duck
10 Pcs Tiger Prawn With Pepper & Salt
10 Pcs Chicken Meat Ball
Dry Oyster
Fresh Chestnut
Baked Fish Maw
Pacific Clam
Chicken Claw With Dry Chilli
Stew Black Mushroom
Stew Chinese Cabbage
Start off the dinner of this The Poon Choi Set with the Salmon Yee Sang
After which you can enjoy the Shredded Seafood Soup With Golden Mushroom & Dried Scallops
and devour into the Poon Choi Dish extracting out the treasure from top to bottom of the pot.
followed by a leafy green dish of Stir Fried Hong Kong Seasonal Vegetable With Whole Garlic
and ends with a platter of Mixed Fresh cut fruits to end your sumptuous meals.
If you want to enjoy the delicious Poon Choi at home; there is a takeaway package; with all the goodies that comes complete in a Stainless Steel Pot - Special Take Away Prosperity Pot 'Poon Choy' RM 680Nett.
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