Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

Affordable Premium Quality Japanese Dishes - Kimi-Ya Japanese Restaurant @Old Klang Road.

It is a norm that quality seasonal Japanese food is very pricier; the price is due to the way the food arrives in Malaysia which is usually air-flown. Nowadays, we are a little bit luckier in that many Japanese restaurants has started to bring the seasonal ingredients to Malaysia for us to taste the fine quality of these items.

At Kimi Ya Japanese Restaurant which is located at G-2, Avantas Residences, 162 Jalan Klang Lama, Kuala Lumpur for the month of May is serving these delicacies to its customers which will not burn a hole in your wallet.

There are a number of seasonal fish that will be available at Kimi-Ya among them are the Leather Jacket, Scorpion Fish, Gurnard, Ren-Kodai, Isaki, King Crab and more.

Among my favourite for the upcoming promotion is the Kagoshima Wagyu (120 grams). These prized cuts are air flown in from Japan. Kimi-Ya Japanese Restaurant used to serving the Australian Wagyu Beef at its outlet but have now switched to serve the Japanese Wagyu for its patron to enjoy the quality, texture and taste which is much better although a little pricier.

The Kagoshima Wagyu was lightly grilled Teppan-style with a simple dash of salt and pepper to bring out the true flavours of the melt in mouth texture. Served with bean spout at the sides with Teriyaki sauce.

We were served with one of the delicacies which are Taraba Gani (Grilled King Crab with Salt). What I like about Japanese food is to eat its natural taste of the King Crab. The meat was succulent with a nice natural salty taste which was enhanced by the simple grilling of the king crab.

Talking about natural taste, the Matsu Sashimi Moriawase which has 7 Types is another good example of tasting the natural flavours of the ingredients; here we were served with Salmon, White Tuna, Amberjack and Tuna Belly, Scallop, Octopus and Pink Shrimp. You can really taste the freshness of the sashimi which has a nice soft texture.

For our order of the salad, it was the Kaori Bako Kani (Salad Crabmeat with Assorted Vegetables) which has salad and topped with a dollop of crabmeat with Sesame dressing.

Many of us fancy the edamame as a favourite snack before and after a meal; but at Kimi-Ya, the Chef has made a slight twist to this snack food which after boiling it; the edamame is slightly grill and tossed with chilli flakes. This dish is called the Yaki Pirikara Edamame.

Another one of the speciality dishes at Kimi-Ya is the Teriyaki Foie Gras  (2 pcs). The Foie Gras is Pan fried with a coating of Teriyaki sauce that encapsulate the entire piece of thick and succulent Foie Gras. Served with a bed of Brown mushroom.

To fill your stomach, for Udon fans, you can try out the Curry Udon. The Udon is in-house made and has a silky smooth texture that makes slurping this noodle a nice feel.

For me, I still love the Zaru Soba which is Cold Buckwheat Noodles served with Dipping Sauce. I really love the cold Soba which is also in-house made and dip into the special dipping sauce which we will add in the quail eggs, spring onion and wasabi. This is, in fact, the best way for me to enjoy this Cold Soba.

Finally, for dessert, we were served with the Warabi- Mochi which is bracken starch dumpling served with Brown Sugar Syrup and Soybean Powder. We love the texture of the mochi which has a melt in mouth feeling when we bite into the mochi and the syrup was at the right sweetness level.

Another one of air flown item is the Japanese Musk Melon which is famed for its unique natural juicy sweetness. 

The above promotion is from 1st May 2018 until 31st May 2018. For more details, you can visit  Kimi-Ya Facebook Page or call +6013- 239 3406

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