Happy Chinese New Year 2019 - Year of Earth Pig. The Eatery @ Four Points By Sheraton Puchong is pleased to announce the availability of the CNY2019 Set Menu For Reunion Dinner. This special three Festive Set Menu is curated by the Chinese Cuisine Chef Alex Chin to entice your tastebud to usher the New Year.
The Eatery is located at Four Points by Sheraton Puchong 1201, Tower 3, Puchong Financial Corporate Centre, Jalan Puteri 1/2, Bandar Puteri Puchong, 47100 Selangor Tel: 5891 8888
FOUR POINTS BY SHERATON PUCHONG CHINESE NEW YEAR FESTIVE MENU 2019 AT THE EATERY
Diners can relish on the 9-course lunch or dinner sets featuring Yee Sang of Snow Pear, jellyfish, tuna and salmon highlights together with a choice of three Festive Set Menus. This year, the hotel's set menus, all titled after wealth and prosperity, range from "Spring & Happiness" (RM 1,588+), "Everlasting Prosperity" (RM 1,788+) and "Wealth & Fortune" (RM 2,088+) for 10 persons each table.
Eight Treasure Yee Sang
Smoked Salmon, Jellyfish, Scallop Flesh, Baby Octopus, Marinated Clam, Pear, Fuji Apple, Persimmon With Fish Skin, Shredded Vegetables, Crispy Crackers, Pickles & Housemade Dressing
To provide diners with a unique Yee Sang, the Chef has added baby octopus, marinated clams and scallop flesh, adding a refreshing taste to the dish along with some much welcome flavours.
The first dish after our Yee Sang is the Herbal Chicken Broth In the Whole Coconut. The soup is a double-boiled herbal soup which has nutritious ingredient in a light broth which was enhanced by the coconut juice, herbs, black chicken and sun-dried scallop.
It is customary to serve prawns as one of the dishes as the Cantonese sound of Prawn is happiness- with that, we were served the Tiger Prawns In Vietnamese Sauce which has a savoury with a slight hint of sourish sauce that was concocted with a combination of tangerine and lemongrass. It was served with a unique decor of a Blue Dragon.
For the fish dish, we were served with the Wok Fried Pearl Grouper With Spicy Sauce. With every bite, you can taste the freshness of the fish fillets coated with the flavourful spicy chilli paste. It is something that is not conventional as the most restaurant would served fish as a steam dish as Grouper is best for steaming, but with this twist, it calls for a Malaysian twist (a spicy taste) to this dish. Most agree that it was quite delicious too.
Rounding up the main dishes was the Broccoli With Wrapped Seafood In Beancurd Skin. An impressive dish indeed, the chef has incorporated a variety of favourite shellfish into the dish. Sun-dried oysters, Mexican Clams, Pacific Clams, bamboo piths and shiitake mushroom are wrapped in bean curd drizzle with black moss sauce.
The rice dish that the Chef has chosen to serve us is the Golden Pumpkin Rice. For those that love the taste of pumpkin will find this rice dish very palatable to them. In it, there are smoked chicken and dried shrimp.
To end our dinner, we had Nian Gao and Glutinous Rice Mango Balls. The deep-fried Nian Gao was a pleasant surprise as it has just the right sweetness level which is paired with the Coconut Coated Glutinous Rice Mango Balls which was light and delightful to eat with the fruity mango flavour.
The Chilled Crystal Pear With Aloe Vera, Dried Longan, Red Dates in rock sugar syrup was soothing for the throat after a heavy meal, helping us to cool off the many savoury dishes that was served to us.
CHINESE NEW YEAR EVE - REUNION BUFFET DINNER - 4TH FEB 2019
Apart from the Festive Set Menus, diners can have their opulent Reunion Dinner Buffet Special at The Eatery on the night of 4th Feb 2019. A feast of fresh seafood such as live oyster, tiger prawns, mussel, scallop, and flower crabs on ice, Singapore-style or Black Pepper Crabs, Peking Duck and many more awaits diners at RM 148nett per person. Children from 4-11 years old enjoy 50% discount for the buffet.
FORTUNE BUFFET DINNER & HI-TEA BUFFET - 7TH JAN TO 28 FEB 2019
Prepare your bellies for a hearty meal with an exclusive Yee Sang counter at the Fortune Buffet Dinner & Hi-Tea Buffet where diners can customize their ingredients and toss to prosperity at RM 128nett (Buffet Dinner) or RM 118nett (Hi-Tea Buffet) except on 5th Feb 2019. Kids from 4-11 years old enjoy 50% discount for the buffet.
TAKEAWAY YEE SANG
Take away Yee Sang packed in a specially crafted box starting at RM 60nett per platter.
Make your reservations at (603) 5891 8855, e-mail eatery.puchong@fourpoints.com or visit Website www.marriott.com/hotels/travel/kulfp-four-points-puchong for more details.
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