Wednesday, February 27, 2019

EBISU PAVILION HOTEL KUALA LUMPUR BUKIT BINTANG



KUALA LUMPUR FOOD: EBISU, Pavilion Hotel Kuala Lumpur’s Japanese restaurant offers more than your typical Japanese fare as EBISU prides itself on its innovative menu of Japanese fusion cuisine. 

Among the dishes from the menu of EBISU menu is a showcase of unique twists that seek to break the boundaries of traditional Japanese dishes that will vet the tastebud of Japanese cuisine connoisseur. Couple that with an extensive list of drinks at EBISU’s bar and you’re in for a night to remember.


EBISU JAPANESE RESTAURANT PAVILION HOTEL KUALA LUMPUR BUKIT BINTANG - Newest Japanese Dining Restaurant 




Our food tasting experience starts off with an appetiser which is a fusion dish made out of a Wild Garden Salad that is served with Wakame Seaweed & Tofu on an Onion Dressing. As known to most Japanese salad will probably be served with a Wafu dressing.  

Japanese food is usually served with a different cooking style for a full course meal. After the cold dish, we now are served with a steaming dish. For this, we have the EBISU Chawanmushi which is EBISU special concoction of the Steamed Eggs Custard with Crab Sauce. Again, Chef Ricky has used a specially brewed crab broth as the based for this Chawan Mushi and topped with Salmon Roe (Ikura) which pops up a savoury salty taste to the silky smooth eggs which make this dish exceptionally tasty.

We were then served with a grilled item which the Chef has chosen to serve us a Teppanyaki dish. The name of the dish is Teppanyaki Grilled Salmon. The fish is lightly pan-fried on the teppan while the fish skin is deep fried. The only slight drawback for my personal taste is that the fish was slightly over grilled while the fish skin was under-fried.

A Japanese meal is not complete without a Sushi Dish. Here we were served the Sushi Moriawase with a selection of 7 different sushi which includes the likes of the Salmon Sushi, Ikura Sushi, Amaebi Sushi, Akami Sushi, Tamago Sushi, Hokkigai Sushi and Hamachi Sushi.

To end our dinner, we ordered the Sesame Ice-Cream for our dessert. View our video above for the full review.

Pavilion Hotel Managed by Banyan Tree
170 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel 03 - 2117 2888

Whisky Cove @Pavilion Hotel Kuala Lumpur Location Address Map


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