CHINESE NEW YEAR BUFFET: Celebrating the Year of the Metal Rat’s spirit of progression and new beginnings, Kuala Lumpur’s newest 5-star hotel, EQ, invites guests to enjoy sumptuous festive gastronomy experiences throughout January and February with vibrant decorations and roars of laughter.
Prosperity Lunch and Dinner Buffet at Nipah @EQ; Traditional Chinese cuisine is an essential element of any Chinese New Year
gathering and EQ team of culinary chef has curated an extensive range of buffet spreads packed
with home-style flavours to make you feel right at home from 10 January – 8
February 2020 for lunch and dinner.
You can view our NIPAH CHINESE NEW YEAR 2020 BUFFET & SET MENU Video Review on Youtube.
or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.
EQ KUALA LUMPUR: NIPAH CHINESE NEW YEAR 2020 BUFFET & CHINESE NEW YEAR POP-UP SET MENU
The family-friendly dining highlights include classic Chinese dishes such as Braised Fish Maw Broccoli, Braised Dried Seafood with Enoki Mushroom in Crab-meat Broth, Fish Maw with Mushrooms, Sea Moss and Vegetables.
Steamed Chicken Cordyceps Flower, Wolfberry
Braised Egg Beancurd Seafood With Lobster Stock
Double-Boiled Chicken Soup, Wok-Fried Clams with Garlic and Dried Shrimp with delectable pastry selections of Mandarin Orange Mousse.
Pineapple Tarts, Firecracker Sweet Rolls and Assorted Chinese Cookies that will also be available for retail.
Auspicious Yee Sang will be available as a separate order with small and large platter sizes available that can serve up to 5 or 10 guests. The Vegetarian option starts at RM98 while the Salmon & Jellyfish Yee Sang starts at RM118 for a small platter.
Fortune cookies will be provided on a complimentary basis. Lunch is priced at RM88 per adult and RM108 for dinner while Sunday Brunch is RM108 on Sundays and on public holidays with an added barbeque buffet selection in the outdoor grill patio. Children ages 6 to 12 dine at 50% and reservations are required.
CHINESE NEW YEAR SET MENU: Chinese New Year Pop-Up is the most anticipated festival of the Chinese calendar –
a time for reconnecting with friends and family, and sharing precious time
together over auspicious dishes.
Having had more than 25 years of success running Hotel Equatorial Kuala Lumpur’s signature Chinese restaurant, the Golden Phoenix (金凤楼), EQ will be setting up their banquet halls as a Chinese restaurant and featuring more than 20 new dishes from 13 January – 20 February 2020 for tables of 10 for lunch and dinner.
Of the 4 carefully prepared sets to choose from, Executive Sous Chef Tan Tzaan Liing’s exclusive Golden Phoenix-inspired menu is the highlight of the highly anticipated pop-up.
Chef Tan comes from a long line of chefs and has more than 35 years of experience around Asia. Honouring tradition, Chef Tan will be paying homage to the Golden Phoenix’s popular dishes while embracing modern taste buds with his recreations.
This menu features dishes such as the GOLDEN PHOENIX CLASSIC TASMANIAN SALMON AND TROPICAL CAVIAR YEE SANG 一本捞万利
followed by the DOUBLE-BOILED PIGEON SOUP, MOREL, PERU MACA, BABY CABBAGE, FISH MAW 竹报喜平安
WOK-FRIED BOSTON LOBSTER, KAFFIR LIME LEAF MAYO, GOLDEN GARLIC, DRIED CHILLI - 金银遍满地
as well as the classic favourite from the 1970’s, “GOLDEN PHOENIX DELIGHTS” LOH MAI CHI AND FRIED “NIAN GAO” 富臨喜滿堂
and the MANGO CREAM PEARL SAGO, BIRD’S NEST, THAI POMELO, LYCHEE
GRANITA - 金玉满堆堂
There are 4 Chinese New Year Set Menu that you can choose from at EQ’s Chinese New Year Pop-Up offer. The first is the Golden Phoenix-Inspired Menu.
Followed by the Prosperity Rat Menu
The Third set menu is the Longevity Rat Menu
while the last one is the Celestial Rat Menu
For more information and dining reservations at EQ, please contact Dining
Reservations at (+60) 3 2789 7839 or email dineateqkl@kul.equatorial.com.
Website: www.eqkualalumpur.com
Facebook: www.facebook.com/eqkualalumpur
Instagram: www.instagram.com/eqkualalumpur
EQ Location Address Map
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