A Makan Kitchen Showcase: The inaugural Seven Chefs Exchange Program
In a country known for its rich tapestry of flavors, Malaysia stands out as a culinary paradise. And DoubleTree by Hilton properties across Malaysia are not just places to stay; they are gateways to an unforgettable culinary odyssey.
The inaugural Seven Chefs Exchange Program, titled "Signatures Across the State: A Makan Kitchen Showcase," is set to redefine the dining experience. This nationwide campaign brings together seven talented chefs to create innovative culinary creations, blending their unique talents and flavors.
DoubleTree by Hilton's Culinary Delight: Signatures Across the State: A Makan Kitchen Showcase
Exploring the Concept of Makan Kitchen
At the heart of this gastronomic adventure lies Makan Kitchen, a culinary haven where guests embark on a journey through Malaysia's diverse culinary landscape. From the bustling streets of Kuala Lumpur to the tranquil villages of Perak, Makan Kitchen celebrates the country's cultural heritage and culinary traditions. The open-kitchen concept allows guests to witness the magic of culinary artistry firsthand as skilled chefs expertly prepare an array of dishes.
The Culinary Showcase Schedule
The Makan Kitchen Showcase unfolds with a tantalizing array of themes and menus, each presenting a distinct facet of Malaysian culture and flavors. Let's delve into the culinary delights awaiting guests at each DoubleTree by Hilton property across Malaysia:
DoubleTree by Hilton Kuala Lumpur
Javanese Heritage by DoubleTree by Hilton Putrajaya Lakeside
Chef Muhamad Khairi
Dinner Buffet from 6.30pm – 10.30pm
Weekday RM128 nett per adult l RM64 nett per child
Weekend RM158 nett per adult l RM79 nett per child
Initially captivated by Malaysia's local cuisines, Chef Muhamad Khairi ventured into
experimenting with fusion blends. With a fervent dedication to preserving the authenticity of Malay cuisine, he ensures that traditional flavors and recipes remain unchanged. Having extensive experience in promoting Malaysian cuisine globally, Chef Khairi now turns his attention to showcasing the native flavors of Javanese cuisine for cross-promotion initiatives.
Menu Highlights:
Ayam penyet, Bakso,
Lamb Opor, Lontong Balap, Nasi Ambeng,
Puyuh Ungkep, Pecal
For reservations or more information, call +603 2172 7272, email
KULDT_FBReservations@hilton.com
DoubleTree by Hilton Putrajaya Lakeside
Borneo Cuisine by DoubleTree by Hilton Kuala Lumpur
Chef Zulkarnaen Suhaili
Saturday buffet dinner from 6:30pm -10:00pm
Adult RM148 nett | Child RM74 nett (6 to 12 years old)
Chef Zulkarnaen is a distinguished Master Chef specializing in Malay cuisine. With a profound expertise in Malay cuisine, Chef Zul has journeyed across Malaysia, Brunei, and China, effectively promoting Malaysian culinary traditions. Chef Zul proudly presents his meticulously curated menu, featuring masterpieces that highlight the rich flavors of Sabah and Sarawak delicacies.
Menu Highlights:
Umai Ikan dan Latok, Kerabu petai dan rebung, Sabah Tiger Prawn's, Asam Terung,
Umia ikan Nasi, Goreng Dabai, Manok Pansoh,
Laksa Sarawak, Daun Ubi Tutuk
For more information, please call +603 8890 0000, email KULPR_FB@hilton.com or visit
www.eatdrinkhilton.com
DoubleTree by Hilton Melaka
Flavors of Indian Borneo Cuisine by DoubleTree by Hilton Shah Alam i-City
Chef Wilson bin Ibid
Every Friday & Saturday
6.30pm - 10.00pm
RM138 nett per adult | RM69 nett for senior citizens & children aged 6 years and above
Chef Wilson began his journey in Indian cuisine by enrolling in a course provided by the human resource development department. In his spare moments, he passionately crafts inventive menus that harmonize the essence of Indian cuisine with the unique flavors of native Borneo cuisine.
Menu Highlights:
Lamb Shank Banjaran Crocker, Tandoori Chicken Bambangan,
Bharavaan Aaloo Jheenga, Indian Lamb Pansuh,
Scallop Umai | Latok
For reservations or more information, call +606 222 3333, email MKZMM_FB@hilton.com or
visit eatdrinkhilton.com
DoubleTree by Hilton Johor Bahru
Nyonya Cuisine by DoubleTree by Hilton Melaka
Chef Davian Foong
Sunday – Thursday, 6.30pm - 10.00pm |
RM128 nett per adult | RM64 nett per child and senior citizen
Originally from Malacca, Chef Davian Foong commenced his journey at Makan Kitchen and swiftly developed a passion for Asian cuisine, particularly Cantonese, Nyonya, and local flavors. With an adventurous spirit and a hint of unpredictability in his personality, he delved into the intricacies of Nyonya Cuisine while also crafting fusion dishes to cater to the dietary needs of vegetarian guests. Now, in the banquet setting, he revels in the opportunity to unleash his creativity and explore a new culinary horizon.
Menu Highlights:
Otak Otak,
Seabass with Nyonya Sauce, Udang Masak Lemak Nenas,
Ayam Pongteh, Nasi Goreng, Udang Sambal Belacan, Duck and Salted Vegetable Soup
For enquiries or reservations, please call +607 268 6868, email JohorBahru.FB@hilton.com or
visit EatDrinkHilton.com
DoubleTree by Hilton Shah Alam i-City
Johorean Old Time Favourites by DoubleTree by Hilton Johor Bahru
Chef Jais bin Manan
Friday and Saturday, 6:00pm - 10:30pm
RM158 nett per Adult inclusive of Welcome drinks l RM79 nett per child aged 7-12 years
Chef Jais embarked on his journey in the culinary world in his early twenties, he has swiftly solidified his presence as a formidable figure in the hospitality industry. Particularly adept in Malay cuisine, Jais draws inspiration and guidance from one of Malaysia's beloved celebrity chefs, whom he fondly refers to as his muse, Chef Papa Joe
Menu Highlights:
Ayam goreng bawang wangi, Ikan bawal Kari mamak Singapore, Daging masak hitam,Telur sotong, Majidee, Lamb shank biryani Batu Pahat,
Mee Rebus Johor Warisan,
Kacang Pol Haji
For reservations or more information, call +603 5650 0200, email
Doubletreeshahalam.foodandbeverage@hilton.com or visit EatDrinkHilton.com
DoubleTree Resort by Hilton Penang
Perak Culinary Heritage by DoubleTree by Hilton Damai Laut Resort
Chef Muhamad bin Muhidin
Every Saturday, 6.30pm - 10:00pm
RM158 nett per adult | RM128 nett per senior | RM98 nett per child
A la carte and Dulang Set
Sunday to Friday, 11.00 am onwards
RM128 nett for two persons
Chef Muhamad's culinary journey reflects his passion, dedication, and commitment to excellence. Growing up in Perak, his love for cooking developed in his family's kitchen, where he discovered the enchantment of traditional Malay cuisine. As a Sous Chef, Muhamad's influence goes beyond cooking; he mentors aspiring chefs, encourages creativity, and ensures exceptional dining experiences. Despite challenges, his resilience and integrity inspire both peers and patrons alike.
Menu Highlights:
Sup Kambing, Pais Ikan,
Rendang Tok,
Ikan Masak Lemak Tempoyak,
Ketupat, Asam Pedas Tetel
For more information and reservations, call us at +6012 381 7586, email
PENMB_FBS@hilton.com or visit EatDrinkHilton.com
DoubleTree by Hilton Damai Laut Resort
Nyonya Peranakan Cuisine by DoubleTree Resort by Hilton Penang
Chef Hong Swee Aun
6.30pm - 10.30pm Sunday to Thursday
RM80 nett per adult | RM40 nett per child
Friday & Saturday
RM128 nett per Adult | RM64 nett per Child
With expertise in Nyonya and Chinese cuisine, particularly Penang's heritage dishes, Chef Hong brings a wealth of experience to the table. Eager to delve into new culinary horizons, he infuses his creations with inventive presentations that showcase his creativity.
Menu Highlights:
Char Koey Teow Arang, Kapitan Chicken,
Yam Duck, Ju Hu Char,
Nyonya Steam Fish, Asam Pedas Prawn
Conclusion
As DoubleTree by Hilton invites you to savor the flavors of Malaysia like never before, immerse yourself in the culinary delights curated by these talented chefs. From the vibrant streets of Kuala Lumpur to the tranquil shores of Penang, each DoubleTree property promises an unparalleled dining experience where tradition meets innovation and every dish tells a story. For more information, call +60 5684 3333, email at IPHDL_FB@Hilton.com or visit EatDrinkHilton.com
Frequently Asked Questions (FAQs) About Makan Kitchen Showcase
Q. How can I obtain further information about the culinary showcases and make reservations?
A. For additional details regarding the culinary showcases, including menus, timings, and reservations, you can directly contact the respective DoubleTree by Hilton properties using the provided phone numbers, and email addresses, or visit their official website at EatDrinkHilton.com.
Q. What can guests expect from the overall dining experience at these culinary showcases?
A. Guests can anticipate an extraordinary dining experience characterized by impeccable service, a vibrant ambiance, and a tantalizing array of dishes that showcase Malaysia's rich culinary heritage and diverse flavors. Each culinary showcase promises to be a memorable journey for the palate.
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