PAVILION KL FOOD HUNT @ Journey Of Taste Pavilion Kuala Lumpur Bukit Bintang

Pavilion Kuala Lumpur, Malaysia’s premier shopping destination and a treasure trove of culinary delights, proudly presents Journey of Taste, a mouth-watering food and drink festival to showcase the best local and international cuisine in the heart of Kuala Lumpur. From now until 30 October 2018, Journey of Taste invites shoppers to embark on a delectable food journey with special dining menus, chef appearances, pop-ups and tantalising promotions across more than 10,000 delightful dining and food choices at over 150 outlets.

Looking for exciting new experiences and fun in the month of October? You can start off with tantalising your taste buds with global flavours and numerous first-in-Malaysia eateries found only at Pavilion KL.



Keeping to a healthy lifestyle? Feed your energy with a delicious array of food, drinks and snacks. Have a sweet tooth? Indulge in decadent desserts from ice cream, pastries and scrumptious cakes throughout the day. To make this journey even more exciting, the mall has lined up a series of events, promotions, pop-ups and food demonstrations for all, children included.

"MAKE A DATE WITH PAVILION GASTRONOMICAL JOURNEY OF TASTE FOOD HUNTING AT PAVILION KUALA LUMPUR"

At the media preview, we were showcased with a mini food trail and hunting adventure of Pavilion KL to taste out some of the interesting food and delicious stops, guests were taken through 9 levels of the mall to experience a slice of the diverse F&B offerings, from international brands to the local dishes, innovative drinks to interesting dips.

We started off with the well-known PAUL, THE FRENCH BAKERY RESTAURANT (Lot 2.09.02 & S2.09.02, Level 2, Pavilion KL) which serves freshly baked pastry and freshly brewed coffee for breakfast.



Next, we took a stroll over to the Krispy Kreme Doughnut (Lot. TL1.110.00, Level 1, Pavilion KL) outlet to taste some of the delicious doughnut offerings.



A little walk over to the Sanoook (Lot 1.104.00 & S1.104.00, Level 1, Pavilion KL) which offers a  Japanese Thai fusion cuisine



and stop by at the Acme Bar And Coffee (Lot 3.100.00, Level 3, Pavilion KL) for a mocktail and finger food



Our next pitstop lands us at the Fish Bowl (Lot P1.04.00, Level 1, Pavilion KL) which offers a nice takeaway rice bowl which offers 3 choices for you to choose from.



For buffet lovers, the Barbeque Nation (Lot 9.102.00, Level 9, Pavilion Elite KL) (more than 100 plus outlet in India), an Indian style BBQ Buffet



which offers a range of BBQ dishes and delectable main course dishes.



While at the Grand Imperial Seafood Hot Pot & BBQ (Lot 9-105.00 Level 9, Pavilion Elite KL) we were first entertained by the chef demonstration of the making of Lai Mian

followed by a serving of the delicious Lai Mian with a special broth.



Over to the local dishes, we reach the Nasi Lemak Ong (Lot 8.105.00, Level 8, Pavilion Elite KL) outlet which is famed for its Nasi Kandar from Alor Setar



with its special Tea Tarik offering.



El Iberico Pavilion Kuala Lumpur



Our last pitstop of our food trail is at the Dip N Dip (Lot 7.103.01 & S7.102.00 Level 7, Pavilion KL) where we were served with the Belgian Chocolate dessert. It was truly a foodie’s dream as guests indulged in a variety of delectable food and beverages to their heart’s content.

Says Kung Suan Ai, Director of Marketing of Pavilion KL, “With Visit Pavilion 2018 being the celebration of our 10-year anniversary, Journey of Taste is a perfect opportunity to add to the list of new and priceless experiences, personalised indulgences, amazing rewards and fulfilment of dreams we have been sharing all year long with our shoppers and the community.



With over 150 F&B outlets, dedicated gourmet hall, spacious restaurants with private rooms and a VIP Dining concierge, Pavilion Kuala Lumpur offers experiential dining options for all occasions and across all age groups. As the defining authority in dining, Journey of Taste is a full sensory journey of taste around the world. We are very excited with all the activities this month and thank our official partners, Maybank, Spritzer and Turkish Airlines, whose support helped to make this campaign possible.” 

Some of the highlights of Journey of Taste include:

Louis XIII Celebrates 100 Years Whole October | Couture Pavilion, Level 3

The Louis XIII Mathusalem makes history as the first of a very limited number of this timeless cognac created in 1874, appears on the Malaysian market. The 1st Louis XIII Mathusalem decanter is on display throughout Journey of Taste; view this exquisite masterpiece made by Baccarat that has taken the skills of 20 master craftsmen to produce.

Fiesta de España Launch |A Trip to Spain 9 October | 3.30 - 6.30pm | Tapas Club, Level 7 

In conjunction with Spain’s National Day, Tapas Club, La Bodega, El Iberico and llao llao present a curated food fiesta endorsed by the Embassy of Spain. At The Tapas Club, A Trip To Spain celebrates the synergy of Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza as they 3 serve Spanish food of the highest standard.

Yoga & Pilates Active Living Day with Lorna Jane 13 October | 10am - 12.30pm | Main Entrance,  Level 3

If you’re a yogi with a taste for healthy food – hurry and register for this exciting event in conjunction with National Sports Day. Enjoy a yoga session with Julie Rhee and a pilates session with Julia Vanderdrift.

Launch of Remy Martin VSOP Matt Moore 19 Oct |7pm | Saro Lounge, Level 8 

Rémy Martin invites internationally-renowned Matt W. Moore to introduce the next visual chapter of its centuries-old story – brought to life through an exclusive VSOP Limited Edition. The American artist has created a new graphical language for the Rémy Martin VSOP universe. 

Ice Dream Festival 20 & 21 October | 1- 5pm | Main & Elite Entrance/Connection 

TREAT YO SELF! Pavilion KL present its very first Ice Dream Festival, bringing to you the finest ice-cream and desserts from around the world together for a huge sweet weekend!

Maybank Cardmember Deals 

Maybank cardholders may redeem an easy-vent Pyrex food container by spending a minimum of RM150 on a Maybank credit card, or RM250 for non-Maybank cardholders. Shoppers may also redeem a 600ml Snapware eco grip glass bottle by spending a minimum of RM300 on a Maybank credit card, or RM500 for non-Maybank cardholders. 

Frequent Foodie Draw 

To entice shoppers further, spend RM500 in a single receipt and stand a chance to win one of four pairs of business class tickets to anywhere in Europe, courtesy of Turkish Airlines, the official airline partner for the event.

Shoppers are invited to #JourneyOfTaste and capture their ‘foodie’ moments on social media. For recommendations on dining and more information on Journey of Taste, visit Pavilion KL’s website at www.pavilion-kl.com, check real-time updates on Pavilion KL’s Facebook page at http://www.facebook.com/PavilionKL, Instagram at www.instagram.com/PavilionKualaLumpur or contact Pavilion KL’s Concierge at 03 2118 8833.

Pavilion KL Location Address Map

XING ZHU CHINESE RESTAURANT Cyberjaya @Cyberview Resort And Spa

Cyberjaya Food: Xing Zhu Chinese Restaurant -  Buffet Dim Sum Eat All You Can Promotion AT RM 69

Hunting for Pork Free Chinese food in Cyberjaya can be a real headache; there is a little treasure to be found especially for those that love Chinese cuisines. Xing Zhu Chinese Restaurant @Cyberview Resort And Spa serve tasty Pork FREE Chinese cuisine and a special Dim Sum Buffet at RM69 Nett.

The Xing Zhu Chinese Restaurant @Cyberview Resort And Spa are nicely nestled in a serene and quiet area of the hotel that provides a soothing environment to dine in with your guests with the sound of natural cascading running water as the backdrop.

With the RM69 Nett Dim Sum ala-carte buffet; Xing Zhu Chinese Restaurant offers a number of varieties of dim sum dishes that are one can; For the buffet; you place the order and the kitchen will prepare it ala-minute thereby ensuring that there are served freshly steamed or fried from the kitchen; which is important as dim sum should never be eaten cold.

The Dim Sum buffet is offered as an all-day dining; that means you can have it for breakfast, lunch or dinner at the same price.  If having a buffet is too much for you; you can also order the Dim Sum offering as an individual ala-carte dishes, there are a number of specialities Dim Sum dishes too.

Here are some of the must-try dim sum dishes from Xing Zhu Restaurant Cyberjaya; some of which are not from the Buffet menu though. For me, I always like to start my dim sum feast with the steam Dim Sum which the first is the ‘Ha Kow’ Dumpling.  

Followed by the must-have Siew Mai Dumpling 

We then had the Steamed Chicken with Plum Sauce 

Next on is the Steamed Scallop Dumpling with Egg White 

while for the Pau, we tried the Home Made Sweet Potato Oat Bun 

For the Fried Item, we started off with the Deep Fried Crispy Century Egg Prawn Roll 

Shang Hai ‘Wo Tip’ 

or the crispy on the outside Woo Kok aka Yam Puff

Classic Fried Spring Roll Vegetables Chicken & Cheese 

As for the Chee Cheong Fun offering - we tried something different which is the Signature ‘Char Kuey’ Chee Cheong Fun; which has the crisp of the Yu Tiao on the inside and the soft silky smooth texture of the Chee Cheong Fun on the outside. A marriage of 2 texture; it was to be paired with a special sauce or you can have it with the soy-based sauce.

Besides the Dim Sum offering; Xing Zhu Chinese Restaurant Cyberjaya also offers ala carte Chinese dishes and noodles too. We ordered the Cantonese Crispy Egg Noodle with King Prawn (港式生虾面). The prawn which is filled with roe was succulent with a nice bouncy texture. 

From the appetizer menu, we had the Deep Fried Fish Skin with Salted Egg Yolk 

Our next main course was the Wok Fried Tiger Prawn with Creamy Butter (湿奶油老虎虾), which we like the fine strand of eggs with butter. 

and lastly the Crispy Chicken Boneless with Mongolian Sauce (蒙古炸鸡扒) which has a unique flavour to finish our dining experience at Xing Zhu Cyberview Lodge Resort And Spa.

For Dessert, we had the Yam Puree With Ice Cream   

and Mix Fruit Lemon Grass Pudding, we particularly like this as, after the heavy meal, this chilled dessert does have a nice refreshing end with the fresh fruits and the smooth limey taste of the jelly.

For  more information and booking you can click on Cyberview Resort And Spa Facebook page or call Xing Zhu Chinese Restaurant Cyberjaya @ CyberView Resort & Spa, Persiaran Multimedia, Cyber 7, 63000 Cyberjaya, Selangor

Xing Zhu Chinese Restaurant Cyberjaya @Cyberview Resort And Spa Location Address Map

MAHESHA TTDI - Baby Coconut Briyani - Restoran Mahesha TTDI KL

Indian Restaurant MAHESHA In TTDI KL Serves Baby Coconut Briyani

We join the fun and excitement at the Mahesha TTDI EAT FOR FREE Baby Coconut Briyani at launch on 28th September 2018.

Watch our video on Youtube on our experience at Mahesha TTDI

Restoran Mahesha TTDI introduces the Baby Coconut Briyani Rice with a selection of either Chicken Briyani, Duck Briyani, Mutton Briyani, Sting Ray Briyani and so on. The coconut flesh and aroma will seep into the rice which has the taste of the spices. 

For us, we tasted ad the Chicken Briyani. Due to the use of coconut flesh in cooking this Briyani, it has a slightly sweeter taste than the classic Nasi Briyani which is more savoury in its flavour.

For those that want to know or maybe try to cook it, we share a little secret of the ingredients/recipe for MAHESHA Baby Coconut Briyani:- 

1. Fresh Coconut Flesh
2. Steam Masala Briyani Rice
3. Roasted Cashew Nuts and Ghee
4. Masala Chicken (or Mutton, Duck, Fish) of your choice.
5. One boil egg
6. Roasted Coconut
7. All the above ingredients and condiment put into the coconut and steam for 10 minutes and there you have it Mahesha Baby Coconut Briyani.

Mahesha’s Baby Coconut Briyani is served on a banana leaf with a side of raita and chutney.

Besides serving the this Baby Coconut Briyani, Mahesha also serves the traditional Vegetarian and Non-Vegetarian Banana Leaf rice with lots of varieties to choose from.

Try the Baby Coconut Briyani today at Restoran MAHESHA TTDI: 

36, Jalan Tun Mohd Fuad 1, Taman Tun Dr.Ismail, 

60000 Kuala Lumpur 

Four Points By Sheraton Puchong Buffet - The Eatery Malaysian Food Festival Dinner Buffet From RM49

Four Points By Sheraton Puchong Dinner Buffet

Four Points By Sheraton Puchong Buffet at The Eatery is a very popular Buffet for those staying around the Puchong areas which has many customers coming back for more.



Starting from now until the 20th of November 2018, you can now feast at the Eatery for its dinner buffet featuring the Malaysian Food Festival.

At the Eatery Four Points By Sheraton Puchong are some of the highlights food dishes from their widespread menu for you to savour in. Four Points by Sheraton Puchong brings the ultimate satisfaction to your cravings on a spread of Malaysian all-time favorite local dishes that you can never resist.



On the highlights, food dishes at the Buffet includes a popular variety of Grilled Satay - Chicken and beef satay



Mixed Rice (Nasi Kandar),



Roasted Lamb (Kambing Bakar),



or the Ayam Kampung Masak Merah



You can try out the Kambing Masak Rendang



3 styles of Laksa Noodles which is Laksa Johor, Curry Laksa, Assam Laksa.



If you go during the weekend; their speciality is the Seafood On Ice offering.

Pick from a variety of stalls that features the chef’s local highlights which also sets a classic themed village setting during your dinner and several appetizers such as Grilled Fish Paste with Spices (Otak-Otak), Fried Fish Cracker (Keropok Lekor) and Homemade Fresh Popiah.



Added on to the variety of the Malaysian desired drinks from stalls that features the Hot Pulled Milk Tea (Teh Tarik), Rose Syrup with Condensed Milk (Sirap Bandung) and Fresh Sugarcane Juice (Jus Tebu)



Indulge with an array of Malaysian delicious desserts which includes 8 types of Malaysian sweets (8 Jenis Kuih-Muih), Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Black Glutinous Rice with Coconut Milk (Bubur Pulut Hitam), Sweet Corn in Coconut Milk (Bubur Jagung) and Jackfruit simmered in coconut milk and Palm sugar (Pengat Nangka).



This amazing array of dishes from the menu will be served on a rotation basis to ensure every visit to The Eatery Four Points By Sheraton Puchong is different for each day.

The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast. For their in-room guests, they will be able to enjoy an additional 30% while Starwood Preferred Guest® members get to save up to 20% discount on dining.

For those looking for a Weekend High Tea Buffet; the Four Points By Sheraton Puchong High Tea Buffet will also offer you a wide variety of food dishes to indulge in with your friends and relatives.

Don't miss out on the Four Points By Sheraton Puchong Buffet offering, For more information and booking you can check out Four Points By Sheraton Puchong facebook page or call 603 5891 8855

Malaysian Food Festival Buffet Prices

RM98nett per adult on weekdays

RM115nett per adult on weekends with additional seafood on ice and grill items

Kids below 12 years old eats for free

Promotion 1 - Credit card members of Maybank, CIMB and Citibank enjoy up to 40% discount

Promotion 2 - Malaysian Food Festival (Student promotion)

RM49nett per student with ID on weekdays, weekends and public holiday

Students must present ID upon arrival to enjoy this promotion,

*Terms and conditions apply

The Eatery Four Points By Sheraton Puchong contact details – telephone: +603 5891 8855  or email: eatery.puchong@fourpoints.com

The Eatery Four Points By Sheraton Puchong Location Address Map

1201, Tower 3, Puchong Financial Corporate Centre (PFCC, Jalan Puteri 1/2, Bandar Puteri, 47100 Puchong, Selangor, Malaysia