MILL CAFE GRAND MILLENNIUM HOTEL BUFFET - CLIPS AND EAT All You Can Eat Buffet

Having A Buffet meals or all you can eat meals can be fun, exciting and offers a great variety to customers. But do you know how much food wastage that it can create for each meal as the hotels or restaurant has to ensure that there is sufficient food for each of the customers to relish on?

"MILL CAFE GRAND MILLENNIUM HOTEL BUFFET - CLIPS AND EAT All You Can Eat Buffet"

Chef de partie - Chef Dauz & Junior sous chef - Chef Darmawi

With the food wastage in mind, the Mill Cafe at Grand Millennium Hotel Kuala Lumpur has launched an innovative way to ensure that customers can still enjoy the All You Can Eat Buffet and yet be able to reduce the food wastage which is named as the CLIP & EAT BUFFET AT THE MILL CAFE. You can watch our full video on Youtube.

Chinese Dishes  - Whole Fried Szechuan Fish

With this new CLIP & EAT BUFFET dining experience, the customers can also get their favourite dishes to cook ala-minute and thereby ensuring that the dishes are served at the ideal temperature to them rather than like a buffet which is left on the buffet tray which tends to be eaten at a not so ideal temperature.

Indian Dishes Rogan Josh Lamb

In a way, this concept is similar to an ala-carte buffet but what distinguishes it, is a concept of a sample dish that is displayed and if you like to taste it you just drop your pin with your table number into the special tray.

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The chef will pick it up and cook it for you in a couple of minutes and have it delivered to your table. This will ensure that your soup is piping hot, protein fresh from the grill and mains fresh from the kitchen top.

Japanese Dishes - Assorted Sushi and Maki Roll

With over 60 international and Asian delights available, diners will be spoilt for endless options. Don’t miss out on our special Indian corner which is led by Indian food specialist chef Makhan Singh from New Delhi and our French corner by Executive Chef, Laurent Lherisson who hails from a small town of Nice in France.

 Indian Dishes - Tandoori Chicken

Chef Makhan pays attention to the finer details to bring out the best in Indian cooking with a focus on

core Indian spices. Be sure to enjoy his freshly made chicken tandoori, naan and poppadum with mint

chutney, biryani rice, butter chicken masala, palak paneer, lamb kebab and more.

Western Food - Slipper Lobster

Diners can also expect an array of delightful western favourites from Chef Laurent and enjoy our garlic prawn, rib eye steak with mushroom and truffle sauce, duck confit on braised red cabbage and apple, seared slipper lobster, beef stew with Dijon mustard, mussel “Mariniere” with french fries and more.

Western Food - Beef Brisket

Clip & Eat is available every Sunday to Thursday between 7:00 pm and 10:00 pm at The Mill Café, Level 1 of Grand Millennium Kuala Lumpur. Priced at RM 128.00 nett per person, reservations or enquiries can be made at +60 3 2117 4163 or mill@millenniumhotels.com.

MILL CAFE GRAND MILLENNIUM HOTEL KUALA LUMPUR Location Address Map

ROYAL DARBAR Restaurant - Authentic North Indian Cuisine Wisma Motor Kuala Lumpur

Royal Darbar Restaurant which is located at Wisma Motor, 339, Jalan Tuanku Abdul Rahman Kuala Lumpur has recently started to serve authentic North Indian Cuisine.

The ambience at the restaurant is one that offers you a touch of dining with the Maharaja with its motif decoration depicting the glory of the palace with painting and motives that highlight the Indian Palace ambience staying true to the name of the restaurant.

When you open the menu; you can see that Royal Darbar menu offers a very comprehensive menu, offering traditional, popular and contemporary Indian, Punjabi dishes with a sumptuous variety of vegetarian and non-vegetables dishes that suit one's palate. 

Royal Darbar Restaurant KL - Affordable North Indian Fine Dining 

The chef at Royal Darbar are mostly from India and are trained with experiences of cooking these dishes. Each of the dishes is cooked with a strong aroma of spices and fresh ingredient while complying to the traditional umami and flavours of the dish.

Currently, the Royal Darbar Restaurant is offering a real value for money all you can eat lunch buffet at only RM24.99+ (normal price RM35.00) which we came to taste.

The Lunch buffet offers 4 vegetarian and 4 non-vegetarian dishes on a daily rotating menu. For the day, the buffet dishes that we tasted were the Malai Tikka which is chicken marinated in cashew based tandoori masala grilled in the tandoor.

Next is the Chicken Rara; a boneless chicken cooked in a rich tomato & onion gravy mixed with minced chicken.

Fish Molee, a Kerala style fish curry cooked in coconut milk based gravy.

For Vegetarian dishes, we were served the Dal Makhni whole black lentils simmered in low fire until tender & tempered with onion, ginger, garlic & tomato.

Bhindi Masala - tender okra sauteed with onions, herbs & coriander leaves.

Paneer Tikka Masala where cubes of tandoori paneer tikka tossed in tomato based gravy with onions & capsicum deliciously flavoured with spices & herbs.

Kadhai Paneer is made out of cubes of homemade cottage cheese cooked with onions, pepper, ginger, garlic & Indian spices

while the Biryani Rice is a princely Mughlai speciality of fragrant basmati rice flavoured with saffron, raisins & cashew nuts.

Buttered Naan - whole wheat flour bread favoured with butter & freshly baked in the clay tandoor oven. The buffet also comes with a serving of Buttered Naan and a complimentary drink.

with Rasam and Raita to complement the other dishes.

Each day, there will be one dessert on offer; ours was the Kheer For Dessert which is a rice pudding made by boiling rice, broken wheat, vermicelli with milk & sugar; flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds

Although our stomach is almost filled, we were really tempted to taste a few of the dishes that look tempting. After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken. 

It was so good that we had to order a Buttered Naan to goes with it. The Naan served at Royal Darbar is one that is very thin and it is best paired with the Tandoori.

Another dish from the menu that we are tempted to order was the Chicken Varuval (RM25.00) which is one of a few Southern Indian dishes that is offered at Royal Darbar. When it arrives on our table, we were taken aback as it was not the familiar Chicken Varuval that is a much drier version that we are so accustomed to. Nevertheless, with the gravy style and a strong hint of onion and coriander, it was nice to finish up with the Buttered Naan,

As a fan of Mango, I could not resist ordering the Mango Kulfi (RM10.00) a homemade Alphonso Mango ice cream which has a sweet, rich creamy mango taste.

As for me, I have a sweet spot for Mango Lassi (RM10.00) and needless to say an order of my favourite Indian drink that will comfort my palate cannot be missed out.

Overall, we find the food quality served at Royal Darbar Restaurant was good, are reasonably priced and offers a wide variety of North Indian dishes. There is also a banquet facility for you to host private events or wedding dinners that is available at the restaurant. You can check out the Royal Darbar facebook Page for some of their promotion.

ROYAL DARBAR Restaurant Location Address Map

Big Apple Christmas 2018 and New Year 2019 Berjaya Times Square Hotel Kuala Lumpur

Celebrate Christmas 2018 and New Year 2019 at Big Apple Restaurant Berjaya Times Square Hotel Kuala Lumpur

The Christmas spirit is back in town again; and what are better ways to celebrate this season with the ever-popular festive dishes with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, Berjaya Times Square Hotel, Kuala Lumpur will be offering the Christmas Eve Buffet Dinner on 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.

Your dining extravaganza would not be complete without delicious food- full to the brim with gastronomic delights from our brigade of chefs. Be spoilt for choices for the whole family with an array of activities lined-up by the hotel to complete your festive celebration and culinary adventure. Apart from that, there will also be lucky prizes to be won such as the fashionable gift of finest artwork sponsored by 97bros, hotel stay vouchers and hotel dining vouchers.

The hotel’s Michelin Star Executive Chef Abri said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcasing the real spirit of Christmas. He believes that this is the time of the year when guests can truly enjoy authentic Christmas cuisine which will enhance the mood of Christmas.

“Personally, I would love to recommend our speciality of Hot Lamp and Roast spread which consist of Roast Christmas Turkey with Chestnuts, Roasted Chicken with Honey and Sesame Seed, Slow Roasted Prime Beef and Boneless Leg of a Lamb. Apart from that, a myriad palate of mouth-watering dishes will be served such as Steamed Brussel Sprout with Alfredo Sauce, Chicken Cordon Bleu, Assorted Mushroom Ala Greque, Smoked Salmon Roulade with Caviar, and also our sweet delights temptations such as Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise and assorted macaroons and Christmas themed pastries.

24 December 2018

Christmas Eve Buffet Dinner

6.30pm till 10.30pm

Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen

Inclusive a glass of house wine or house mocktail

25 December 2018

Christmas Day Hi-Tea Brunch

12.30pm till 4.00pm

Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Inclusive a glass of house wine or house mocktail

31 December 2018

New Year’s Eve Buffet Dinner

6.30pm till 10.30pm

Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen

1st January 2019

New Year’s Hi Tea Brunch

12.30pm till 4.00pm

Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Samplings on the Fourteenth Restaurant

The Gastronomic symphony of palate-pleasing set dinner with a dazzling view of the magnificent city centre awaits you at Samplings on the Fourteenth that will create a memorable night with your loved ones.

Christmas Eve & New Year’s Eve Set Menu promotion.

24 December 2018

Christmas Eve 5-Course Set Dinner

6.30pm till 10.30pm

Price: RM188 nett per person

Inclusive a glass of house wine or house mocktail 

31 December 2018

New Year’s Eve 6-Course Set Menu

6.30pm till 10.30pm

Price: RM228 nett per person

Inclusive a glass of house wine or house mocktail 

While the New Year 2019 countdown will be happening on 31 December 2018 at Broadway Lounge from 11.00pm till 2.00am (priced at RM50.00nett per pax) and Poolside Gazebo from 9.00pm onwards (priced at RM80.00nett per pax); inclusive of wine, beer, sparkling wine and party packs.

Christmas Goodies are also for sale and pre-bookings available in the life-size Gingerbread House situated at the hotel lobby; such as various selections of Takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many other selections. Priced from RM16 nett – RM388 nett.

BEST WESTERN i-CITY Weekend Hi-Tea RM42.00 @The View Cafe Best Western i-City Hotel Shah Alam Klang

For those of you staying around Klang and Shah Alam, can spend the lazy Sunday afternoon with a Hi-Tea spread from Best Western I City Shah Alam.

Strategically located in the i-City, you can start off with a visit to the i-City Water World and then heading over to a sumptuous Weekend Hi-Tea at the Best Western i-City Shah Alam. The Weekend Hi-Tea start from 12.30pm and you can enjoy this spread until 4pm. The price of RM42.50 for an adult is a real value for money deal.

One of the great things about weekend hi-tea is there is no rush like a buffet lunch where the amount of time is usually limited. The thing that I enjoyed most at weekend hi-tea buffet is you can literally chill at the restaurant and enjoy your meal while catching up with a conversation with friends or families. 

Presenting the Weekend Hi-Tea @The View Best Western I-City Shah Alam Klang

To start off, there is a variety of salad and appetizers that you can begin with.

For some local Malaysian snack; there are some Keropok Lekor, Cucur Udang, Roti John

Next, with a cup of coffee on hand, you can try out one of the unique offerings which are the make your own sandwiches.

After which you can start with the main dishes which includes Fried Rice aka Nasi Goreng



or Fried Kway Teow that can be complemented with

Fried Chicken Wings



Or Roti Jala with Curry Chicken



Fried Calamari

Fried Spring Rolls

There are also some western spread such as Shepherd Pie or Mac and Cheese

There are 2 live stations offered for this Weekend Buffet; the first is the Hainanese Chicken Rice

while the other is the Curry Laksa offering

For dessert, there are puffs, cakes and some local delicacies

To liven things up, the hotel staff will get you in a mood to chill out with some fun activities and games to loosen up. Overall, we find it a pleasant way to spend a quiet Sunday afternoon with your families and friends.

For more information and reservations, please call 03-5521 9000 or directly email to enquiry@bestwestern-icity.my. Visit www.bestwesternicity.my OR www.facebook.com/bwicity for latest updates.

BEST WESTERN i-CITY Hotel Location Address Map

A-GF-01, No. 6 Persiaran Multimedia, Section 7, I-city, 40000 Shah Alam, Malaysia