Christmas Season is round the corner and what better way to celebrate this festive holiday with your loved ones in one of a hidden upscale restaurant that has a gorgeous panoramic city view of Kuala Lumpur.
Best Restaurant To Eat was invited to a special fine dining Christmas Special at Cristallo Di Luna which is strategically located in the heart of Kuala Lumpur on the 34th Floor Pacific Regency Hotel Suites at Jalan Puncak Kuala Lumpur.
The decor is one that exudes a great ambience and romantic setting, an ideal place to wine and dine Italian Style with your other half.
The place has a stylish interior with a pleasant and lovely atmosphere to de-stress oneself.
Dinner started with a light Pumpkin Soup, which has a smooth creamy texture and a strong pumpkin flavour.
Featuring a culinary creation of the head chef, he uses the free Range Capon Chicken as the Christmas Main Theme dish, with Giblet Gravy and Cranberry Compote. As a substitute to the ever popular Turkey, which have a much more tougher meat, the Capon Chicken was indeed a splendid change with its tender, smooth and juicy meat.
The Capon Chicken is stuffed with blended Chestnut with breadcrumbs and then sent to the roaster to be roasted for a good 45 minutes. The mash stuffing are then taken out and moulded before being fried and served as a side dish.with sauteed brussel sprout with potatoes and braised red cabbage.
The Special Giblet Sauce was made from Mirepoix, juice of the Roast Chicken and Chicken innards to produce a very delicious sauce that was thicken to give you a nice glaze which complemented with the natural taste of the Capon Chicken. The Roast Capon Chicken was very well paired with a glass of white wine.
For Desserts, we had the Apple Crumble,
Thai Rainbow Jelly In Shooter Glass
and Christmas Fruit Cake
followed by a cuppa of hot Cappucino to end the lovely evening.
Cristallo @ Pacific Regency Hotel Suite is having a Christmas Eve Buffet. The full details are as below with their Signature Roast Capon Chicken as the highlights.
Sumptuous ‘Jolly Christmas’ Buffet Spread at Cristallo Di Luna
Teamed with the culinary experts, headed by Chef Eddie Yap, Cristallo experienced chefs are set to prepare extravagant flavours of sumptuous spread, a delicious combination of fusion and traditional Christmas fare to please every palate. A wide range of delicious, lip-smacking cuisines featuring Roasted Free Range Capon Chicken with Chestnut Stuffing, Steamed Black Cod with Ginger and Scallion Emulsion, Fresh Seafood Parade on Ice, Roasted Lamb Leg and more will be served.
Not to forget, the finale to a sumptuous feast with a luscious combination of very traditional desserts. One must not miss the sinful Chocolate Fondue, Apple Crumble, English Trifle and Christmas Fruit Cake among others.
For those preferring to stay at home for the occasion, we have our Roasted Free Range Capon Chicken available for takeaway! Served with Gilblet Gravy and Cranberry Compote, our Capon Chicken is priced at RM 180++ (Half Roasted) and RM 380++ (Whole Roasted) and a healthier alternative to the traditional Roasted Turkey.
The Christmas specials’ are priced at RM158.00++ per person (Cristallo Di Luna). The buffet offerings inclusive of a glass of sparkling wine, party pack and free entry to Luna Bar’s Christmas Eve Party. For more information and reservation, please call us at +603 2332 7777 ext 6804 or email us at fnbadmin@pacific-regency.com
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