TOMMY THONGCHAI JAYA ONE THE SQUARE PETALING JAYA - 012-901 2848

JAYA ONE FOOD: A new watering hole is available at Jaya One which not only offers a variety of alcoholic drinks but specially concocted cocktails to be paired with the Thai Japanese Fusion cuisine. TOMMY THONGCHAI THAI FUSION RESTAURANT & BAR which is located at The Square, G.005, Jaya One, No: 72 Jalan Universiti, Seksyen 13, Petaling Jaya, Selangor which was opened on February 2019.

Tommy Thongchai @ Jaya One offers a place to unwind and relax after a day of work. You can also expect a number of familiar Thai street dish of the likes of Moo Ping and Thai braised pork trotter. Tommy Thongchai is open daily from 11:30am till 12 midnight.

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TOMMY THONGCHAI JAYA ONE THE SQUARE PETALING JAYA - 012-901 2848

There are wide varieties of dishes from the menu, starting off with a unique salad from the chef which is the Kale Salad With A Crunch (RM 26.00) which is a Deep-fried shredded Kale serves with Thongchai's Kale dressing and Thai chilli flakes. A first for us.

There are a number of unique salad from the menu, another one that strikes a chord on us was the Yum Som 'O' (Thai Pomelo Salad) RM 26.00. It is a simple Thai flavoured seafood salad that is sprinkled with imported Thai pomelo with white prawns and topped with a spicy-sweet Yum Som-O sauce.

For me, the star of the night has to be Tommy's Platter (RM 85.00). This sharing platter comes with 9 individual fingers food which is ideal to be eaten as a starter dish with a cold icy beer. In the platter, you will find the Moo Ping skewers, fried calamari, fried pork belly, fried pork riblets, Chiang Mai sausages, pulled pork fries, Luncheon meat fries with Tongchai's nachos served with pork ragout.

Another finger snack food that you might want to have with your beer or cocktail is the Thongchai's Mango Salsa Nachos medium (RM 16.00). Although it is mention in the menu as Nachos, it is actually fried wanton skin which is topped with coriander aioli and topped with mango salsa.

From the menu, we spotted grilled skewers that are on offers. All in there are 12 interesting types of skewers ranging from meat, offal and vegetables. The prices range from RM5.00 to RM19.00 per skewers. The skewers are charcoal grilled to a nice charred and have a nice tender texture. We made an order of Pork Belly, Chicken Thigh, Australian Lamb Shoulder & Australian Beef Tongue, Moo Ping (Thai Pork Collar), Pork Intestines & Laarb Moo Tod (Thai Minced Pork Balls).

Moving down the menu, our eyes were trained to the burgers selection on offer. We were a little puzzle as this is the first time we had burgers in a Thai restaurant. But according to the Chef, burgers are one of the top-selling items at Tommy Thongchai the first of which was the Krapao Pork Burger (RM 28.00) which consist of a grill Krapao Pork Patty, Fried Egg & Thongchai's Fries

The next burger is the Laarb Moo Tod Burger (RM 28.00) or Deep-Fried Herb Pork Pork Patty which are favoured by those that like the taste of herbs.



or try out the Japanese inspired burger of ThongChai's Tonkatsu Burger (RM28.00), a pork tonkatsu cutlet with an in-house made tonkatsu sauce and serve with Thongchai's fries.

While for Hotdog fans can try out the Thongchai's Chilli Dog (RM 28.00) which is topped with Chef special pork ragout, which is then sprinkled with chopped scallions and chillies.

The next section of the menu is the Pasta/Noodles offering. Start off with a blend of TOM YUM Bolognese With Meatballs (RM 23.00)

or the creamy cheese-laden Thongchai's Baked Mac & Cheese (RM 35.00)

While the rice fans can taste out the Pork Trotter Rice which is a Thai-style braised pork trotter serves with meatball soup, Hanjuku egg with Thai Jasmine rice. The deboned pork trotter meat was very tender with the right layers of melt in mouth fats. Served with side dishes, it is a complete meal all by itself.

Another choice for the rice dishes is the Pineapple Fried Rice With Charcoal Grilled Pork Belly. I love the grilled pork belly that comes with the fried rice as the meat was of the cut thin enough to give it a nice grilled crisp.

For the main dish, you have to put your hands up to the Black Angus Steak RM127.00), Weighing at 285 grams the Rib-eye Black Angus did not disappoint as it was grilled to the perfect medium-rare cooking that has its texture still juicy and moist while the outside was grilled to a smokey charred that has us drooling for more.



Or taste out the Sizzling Pork Chop (RM30.00). An 8oz premium boneless pork chop That is served with mashed potatoes and tamarind sauce.

The last main that we had is the Pan-Seared Salmon Trout With Mango Salsa (RM 59). The Salmon Trout was prepared and grilled to the right balance with the meat layering still intact and have a nice bite texture. It is served with a bed of mango salsa with coriander aioli much like the Nachos that we had earlier.

We were feted with a number of special cocktail which is Tommy Lava Flaming Cocktail

Thong Khao

and the Tom Kha Cocktail

For more information and the latest promotion, you can call up at 012-901 2848 or visit Tommy Thongchai Facebook page

TOMMY THONGCHAI JAYA ONE THE SQUARE PETALING JAYA Location Address Map

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