Best Restaurant To Eat - Malaysian Food Blog: CRISPY ROAST SPRING CHICKEN RECIPE AIR FRYER OVEN

Tuesday, April 21, 2020

CRISPY ROAST SPRING CHICKEN RECIPE AIR FRYER OVEN - Simple Step By Step 脆皮燒春雞

CRISPY ROAST SPRING CHICKEN RECIPE: Chicken is one of the most staple dishes among many races in Malaysia. No wonder there are tons of video and recipe on how to cook using this popular meat.

Today we will be roasting the spring chicken. This is a very easy step by step guide for you to cook this crispy roast spring chicken in your house using the air fryer.

One of the special characters of the Spring chicken that I like is the nice firm texture of its meat as compared to Kampung Chicken (Ma Lai Kai) or the Village Chicken (Choy Yin Kai) which has a much firmer texture and will be better to be cooked using the steam or poached style. But if you fancy any these type of chicken, you can try it too. Secondly, the condiments used to roast this chicken are easily available in most kitchen and henceforth there is no need for any special trip especially during this period of Movement Control Order (MCO) for any special condiments.

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CRISPY ROAST SPRING CHICKEN RECIPE AIR FRYER OVEN- Simple Step By Step 脆皮燒春雞

CRISPY ROAST SPRING CHICKEN FULL RECIPE

(Preparation time: 15 minutes)

(Cooking time: 40 minutes)

To make this dish, you first choose a spring chicken around the weight of 800gm or lesser. Any bigger size spring chicken will have a tougher meat texture. Start off by cleaning the chicken cavity and pat it dry.

Next, you will prepare the marinade for the Crispy Roast Spring Chicken which listed as below:

4 Cloves Of Chopped Garlic
1 tablespoon of five-spice powder
2 tablespoon of oyster sauce
1 tablespoon of brown sugar
3 tablespoon of Hsiao Heng Wine
and a dash of white paper

Step 1: Mix all the condiments in a small plate or bowl.

Marinate SPRING CHICKEN With Special Marinade

Step 2: Spread the marinade onto the spring chicken. Make sure to cover every part of the chicken and pour the extra marinade into the chicken cavity.

Step 3: Leave the marinated chicken in the fridge for at least 4 hours. You can put it longer too as the longer the marinade time, the better the taste will be able to infuse into the chicken meat.

Step 4: After four hours, take out the chicken from the fridge and leave outside for an hour to let it cool down to room temperature.

Putting The Spring Chicken Into Air Fryer

Step 5: Put the Spring Chicken into the Air Fryer. Set the temperature to 200 degrees for 15 minutes.

Step 6: Turn the chicken over and cook for another 20 minutes at 175 degrees. Depending on your air fryer you might want to adjust the temperature and the timing. As you can see, the air fryer that I am using is made of glass and henceforth it is easy for me to see how well the roasting is done.