The Art Coffee Nexus Bangsar South

The Art Coffee Nexus Bangsar South 

The Art Coffee which used to be in Sunway Giza have moved to 

Lot 1.8, First Floor, Nexus Bangsar South, Jalan Kerinchi,

Kuala Lumpur to cater to the coffee lovers.

One of the major revamp is that The Art Coffee at Nexus Bangsar South serves a full dining menu and we have gotten to taste some of this newly crafted dishes by Chef Alex.

We started off our tasting session with an order of Smoked Salmon Salad (RM16.00). This rich multi-coloured salad is a feast for our eyes when it was served to us. In the salad, you get a combination of Lolo Rosso, Lolo Bienda, Smoked Salmon, Purple Cabbage, Capsicum, Tomato Salsa, Walnut, Dried Cherry and tossed with a sesame infused dressing.

We decided to order a sharing starter which is Munchies (RM14.00). This sharing platter consists of Deep Fried Chicken Popcorn which has a nice bite crunch. Also on the platter is the fried nachos which is served with Trio Cheese Sauce and Guacamole Dip.

For our soup, we had the Soup Of the Soul (RM13.00). The soup is a clear based chicken soup while the breast meat is chopped to a nice bite size and cooked with broccoli. This soup is served with toasted baguette.

For fans of pasta, The Art Coffee offers 3 cooking style which is the tomato based, cream based and the Aglio Olio style. Being a fan of seafood; for the tomato-based, we had the Seafood Marinara (RM23.00). The seafood that was used for this pasta is the Prawns, Squid, Green Mussels, Lala and for the vegetables, the chef uses black olives, tomatoes coulis and baby spinach to add some texture and taste to the spaghetti.

For the Cream style; we ordered the Creamy Oriental Popcorn (RM21.00).  The pasta that is used for this dish is the Linguine. For this dish, the Chef has infused an oriental touch to this dish by having the cream cooked with the fragrant curry leaves to give it a dash of spicy flavour. It is then topped with the deep fried popcorn chicken. According to the Chef, these popcorn are not the same as the commercially available but are in-house made by the chef using chicken tenders and are marinated by the Chef recipe.

For the mains; we decided on the Steak Diane (RM38.00). The Beef Fillet is cooked medium-well in classic Diane sauce and is accompanied by the sweet potato chip and sauteed vegetables.

To end our meal, we ordered the Chef's Signature Dessert (RM18.00) which is a fried soft dough and in it is the chilled avocado-lime paste, served with mix berry sauce and topped with cotton candy.



followed by a Strawberry Watermelon Blended fresh juice (RM15.00).

The Art Coffee Nexus Bangsar South Location Address Map

Korean BBQ Buffet San Nae Deul Nexus Bangsar South Kuala Lumpur

Many Non-Muslim people in Kuala Lumpur love Korean BBQ especially with a Buffet spread; more so when it is non-halal as they are able to taste out the lovely marinated Korean BBQ dishes. We have previously visited San Nae Deul Nexus Bangsar South (you can click on the link to view our previous experience) quite sometime back, so, a revisit is due on this Korean BBQ Buffet restaurant.

For those that just love to taste Korean dishes can opt for the Buffet without the BBQ item and its starts with the following offer: You can also check out San Nae Deul Facebook

Buffet Without BBQ (Lunch: 11.30 am- 3 pm ; Dinner: 5.30 pm- 11 pm)

Lunch (MON- FRI)Adult: RM 19+ Child: RM 10+ 

Lunch (SAT- SUN & PUBLIC HOLIDAY)Adult: RM 25+ Child: RM 15+

Dinner (MON-SUN)Adult: RM 25+ Child: RM 15+

Dining time for this package is 60 minutes

Child Price - from 4- 10 years old and height below 120 cm.

For this buffet, you can try out the side dish like the various Kim Chi dishes

 Toppoki

soup, meat dishes, pancakes,

Korean Fried Chicken



Seafood



and various Korean Deep Fried dishes

and when you want to try out the BBQ; you can order the Buffet with BBQ at the following price

Buffet With BBQ (Lunch: 11.30 am- 3 pm ; Dinner: 5.30 pm- 11 pm)

Lunch (MON- FRI)Adult: RM 39+ Child: RM 20+ 

Lunch (SAT- SUN & PUBLIC HOLIDAY)Adult: RM 45+ Child: RM 25+

Dinner (MON-SUN)Adult: RM 45+ Child: RM 25+

Dining time for this package is 90 minutes

(Free 1 plate of cheese for each table)

For the lunch packages, you will be entitled to order unlimited BBQ items which includes Grilled Squid, Pork Belly, Sliced Pork Belly,



Curry Pork Belly, Grilled Sliced Pork Belly with Korean Spicy Sauce, Pork Shoulder, Pork Jowl, Grilled Pork Rib,

 Spicy Stir Fried Pork, Stir Fried Soy Sauce Chicken



while for the Dinner packages there is additional BBQ dishes  for you to choose from, which includes the Grilled Cross Cut Ribs, Beef With Soy Sauce



Beef Belly, Stir Fried Spicy Chicken



Dinner Menu

 and more.

There are 3 San Nae Deul Korean Restaurant in Malaysia, which is at Bangsar South, Empire Damansara and Ara Damansara, for the full address, please click here. Please note that Korean BBQ Buffet is only available at the Bangsar South outlet.

San Nae Deul Korean BBQ Restaurant is currently having a monthly lucky draw for the customer to win Cash Voucher. For the FREE trip to Seoul/ Jeju Korea and many other exciting prizes; which include Samsung Galaxy S8, there will be a draw every 3 months. Please remember to get your entry forms when you dine at the restaurant. Good luck to you.

San Nae Deul @Nexus Bangsar South Location Address Map

Bangsar Cafe | Table9 Cafe & Kitchen @ Jalan Telawi 3 Bangsar Kuala Lumpur

There are many cafes situated in Kuala Lumpur City Centre and Bangsar that offer tantalising all-day brunch fare, quality coffee and tea, as well as sinfully sweet desserts in charming and unique settings. 

Today we get to taste out the new friendly Bangsar neighbourhood cafe that serves Italian food with Korean cafe inspiration. The owners of Table9 Cafe & Kitchen are from Korea and the master behind these secret recipes! For the cafe hoppers, you may want to try out Table9 Cafe

Table9 Cafe & Kitchen Address

21, Jalan Telawi 3, 59100 Bangsar

Table9 Cafe & Kitchen Facebook: http://facebook.com/table9c

Our review started off with a simple order of the Japanese Cucumber (15.00) that is served with a spicy sesame dressing. This dish is served chilled and the thinly sliced cucumber was crisp to bite into with a mix of a slightly spicy taste. A refreshing start or as a palate cleanser dish.

At Table9 their main mission is to serve delicious dishes while using healthy ingredients and seasoning to make one of the most joyous healthy salad offerings as in the Sauteed Mix Mushrooms Salad (RM18.00) that is served with Grana Padano cheese and are lightly dressed with a Balsamic dressing that gives a slight sourish taste to this salad.

The Table9 All Day Breakfast (RM25.00) serves with chicken sausage, beef bacon, grilled tomato, sauteed mushrooms, hashed potatoes, for the eggs, you can choose either scrambled or sunny side up egg and toast with butter and Jam (ours as above picture came with a french toast (top up RM1.00 and for a top up of RM2 you will be able to order it with pancake) 

The next dish is the BLT Sandwich (RM24.00). which is serves with a thin slice of turkey bacon, lettuce and tomato on a toast. 

For the meat, we had the Chicken Jager Schnitzel (RM29.00). It is a traditional German dish made out of cutlet of chicken meat and is served with a mushroom gravy. To add a special taste, the chef has also included a slice of lime to add a distinct flavour to this dish.

Pasta is a versatile dish that is easy to cook but in the wrong hand it might be a total mess but at Table9 the Jalapenos Pasta (RM24.00) was done to the right perfection as the pasta was just the right texture that we like.

Our second pasta is the Table9 Picante Seafood Pasta (RM28.00). This pasta was cooked with an array of seafood which includes the mussels, white squids and prawn. It has a slightly sourish and a spicy taste which went well with the seafood combination.

The last mains that we had is the Table9 Picante Cream Risotto (RM28.00). I am not a real fan of Risotto, if you are a fan of Risotto and loves seafood with a spicy undertone, this might be a good option for you.

For desserts, the Bingsu is a must try. I love the super fine and flaky milk flavoured shave ice. It literary melts in the mouth. We were told that the machine that shaved out this super fine shaving; is very expensive and fully imported. The first Bingsu is the Espresso Bingsu (RM15.00). The espresso was served in a separate container and is poured over the shaved ice. 

Next, we had the Tomato Bingsu which was highly recommended by the owner. I kind of like this as it is served with a special tomato puree. There are in total 8 different flavours that you can choose from.

Our last one was the Oreo Bingsu which is served with the crush Oreo topping with drizzles of condensed milk. 

If you are looking for a relaxing afternoon with an aromatic cup of freshly brewed coffee (Korean beans) and some Instagrammable dishes, Table9 might be a good option to start with.

Table9 Cafe & Kitchen Location Address Map

WIP Cafe And Restaurant Bangsar Bar Takeover By Auchentoshan Single Malt Scotch Whisky - The New Malt Order

Auchentoshan Whisky; a single malt whisky has been around for quite some time and for the next 2 weeks beginning July 21, 2016, you can taste it all at the popular Bangsar drinking place which is WIP Cafe and Restaurant located at G111, Ground Floor, Bangsar Shopping Centre, 285, Jalan Maarof, Bukit Bandaraya, Kuala Lumpur, Malaysia

WIP Cafe and Restaurant Bangsar has designated an area to house this bar to offer diners the chance to discover, enjoy and experience the Auchentoshan's ‘The New Malt Order’ range of whisky together with dishes specially curated out by Chef Christopher Yee to enhance your taste buds besides the standard WIP cafe menu.



The trail-blazing food genius will be presenting his creative spin on pairing novel canapes with Auchentoshan, to bring out the delicate flavours of each expression.

Among the whisky that is available is the Auchentoshan 12, Auchentoshan 18, Auchentoshan 21, Auchentoshan Three Wood, and Auchentoshan American Oak.



Besides that, the bar also offers; whisky cocktails which are specially concocted by the Auchentoshan's Brand Ambassador and whisky expert Mr Jamey Merkel

He has crafted out four cocktails which are the Spicy, Nutty, Fruity, and Citrus flavour. “Auchentoshan stands for its artisanal, approachable and alternative take on single malt whisky. This is why they have introduced ‘The New Malt Order’ for you to explore the diverse taste of single malt whisky in an unconventional way.

"During the bar takeover, whisky lovers will be able to create bespoke drinks that they enjoy while still amplifying the key flavours of Auchentoshan and delivering the essence of our whisky to patrons,” said Sally Lim, Marketing Manager, Beam Suntory South East Asia.

Below is the videos collection of the Auchentoshan Single Malt Whisky Series for those interested to know more about it. Enjoy the video.

Auchentoshan 12 Years Old. Triple distilled then matured for over twelve years. Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

Auchentoshan 18 Years Old Single Malt Whisky. Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.

Auchentoshan 21 Years Old. Triple distilled and aged perfectly for over twenty-one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.

American Oak is triple distilled and matured solely in American bourbon casks resulting in a Lowland Single Malt Scotch Whisky with the sweet aromas of vanilla and coconut - along with the signature smooth, delicate Auchentoshan taste.

Auchentoshan Three Wood has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally, Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.