Showing posts with label Indian Food. Show all posts
Showing posts with label Indian Food. Show all posts

Thursday, November 29, 2018

ROYAL DARBAR Restaurant - Authentic North Indian Cuisine Wisma Motor Kuala Lumpur

Royal Darbar Restaurant KL Wisma Motor Jalan TAR

Royal Darbar Restaurant which is located at Wisma Motor, 339, Jalan Tuanku Abdul Rahman Kuala Lumpur has recently started to serve authentic North Indian Cuisine.

Royal Darbar Restaurant KL Wisma Motor Jalan TAR Indian Palace Decor

The ambience at the restaurant is one that offers you a touch of dining with the Maharaja with its motif decoration depicting the glory of the palace with painting and motives that highlight the Indian Palace ambience staying true to the name of the restaurant.

Royal Darbar Restaurant Menu Lunch Buffet Price RM24.99

When you open the menu; you can see that Royal Darbar menu offers a very comprehensive menu, offering traditional, popular and contemporary Indian, Punjabi dishes with a sumptuous variety of vegetarian and non-vegetables dishes that suit one's palate. 

Royal Darbar Restaurant KL - Affordable North Indian Fine Dining 




The chef at Royal Darbar are mostly from India and are trained with experiences of cooking these dishes. Each of the dishes is cooked with a strong aroma of spices and fresh ingredient while complying to the traditional umami and flavours of the dish.


Currently, the Royal Darbar Restaurant is offering a real value for money all you can eat lunch buffet at only RM24.99+ (normal price RM35.00) which we came to taste.

Royal Darbar Restaurant Buffet Malai Tikka

The Lunch buffet offers 4 vegetarian and 4 non-vegetarian dishes on a daily rotating menu. For the day, the buffet dishes that we tasted were the Malai Tikka which is chicken marinated in cashew based tandoori masala grilled in the tandoor.

Royal Darbar Restaurant Buffet Malai Tikka

Next is the Chicken Rara; a boneless chicken cooked in a rich tomato & onion gravy mixed with minced chicken.

Royal Darbar Restaurant Buffet Fish Molee

Fish Molee, a Kerala style fish curry cooked in coconut milk based gravy.

Royal Darbar Restaurant Buffet Dal Makhni

For Vegetarian dishes, we were served the Dal Makhni whole black lentils simmered in low fire until tender & tempered with onion, ginger, garlic & tomato.

Royal Darbar Restaurant Buffet Bhindi Masala

Bhindi Masala - tender okra sauteed with onions, herbs & coriander leaves.

Royal Darbar Restaurant Buffet Paneer Tikka Masala

Paneer Tikka Masala where cubes of tandoori paneer tikka tossed in tomato based gravy with onions & capsicum deliciously flavoured with spices & herbs.

Royal Darbar Restaurant Buffet Kadhai Paneer

Kadhai Paneer is made out of cubes of homemade cottage cheese cooked with onions, pepper, ginger, garlic & Indian spices

Royal Darbar Restaurant Buffet Biryani Rice

while the Biryani Rice is a princely Mughlai speciality of fragrant basmati rice flavoured with saffron, raisins & cashew nuts.

Royal Darbar Restaurant Buffet Buttered Naan

Buttered Naan - whole wheat flour bread favoured with butter & freshly baked in the clay tandoor oven. The buffet also comes with a serving of Buttered Naan and a complimentary drink.

Royal Darbar Restaurant Buffet Rasam and Raita

with Rasam and Raita to complement the other dishes.

Royal Darbar Restaurant Buffet Kheer

Each day, there will be one dessert on offer; ours was the Kheer For Dessert which is a rice pudding made by boiling rice, broken wheat, vermicelli with milk & sugar; flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds

Royal Darbar Restaurant Tandoori Chicken

Although our stomach is almost filled, we were really tempted to taste a few of the dishes that look tempting. After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken. 

It was so good that we had to order a Buttered Naan to goes with it. The Naan served at Royal Darbar is one that is very thin and it is best paired with the Tandoori.

Royal Darbar Chicken Varuval

Another dish from the menu that we are tempted to order was the Chicken Varuval (RM25.00) which is one of a few Southern Indian dishes that is offered at Royal Darbar. When it arrives on our table, we were taken aback as it was not the familiar Chicken Varuval that is a much drier version that we are so accustomed to. Nevertheless, with the gravy style and a strong hint of onion and coriander, it was nice to finish up with the Buttered Naan,

Royal Darbar Mango Kulfi

As a fan of Mango, I could not resist ordering the Mango Kulfi (RM10.00) a homemade Alphonso Mango ice cream which has a sweet, rich creamy mango taste.

Royal Darbar Mango Lassi

As for me, I have a sweet spot for Mango Lassi (RM10.00) and needless to say an order of my favourite Indian drink that will comfort my palate cannot be missed out.

Royal Darbar Wisma Motor

Overall, we find the food quality served at Royal Darbar Restaurant was good, are reasonably priced and offers a wide variety of North Indian dishes. There is also a banquet facility for you to host private events or wedding dinners that is available at the restaurant. You can check out the Royal Darbar facebook Page for some of their promotion.

ROYAL DARBAR Restaurant Location Address Map


Tuesday, November 27, 2018

Big Apple Christmas 2018 and New Year 2019 Berjaya Times Square Hotel Kuala Lumpur

Big Apple Christmas 2018 and New Year 2019  Berjaya Times Square Hotel Kuala Lumpur

Celebrate Christmas 2018 and New Year 2019 at Big Apple Restaurant Berjaya Times Square Hotel Kuala Lumpur


Christmas 2018 and New Year 2019  Berjaya Times Square Hotel Kuala Lumpur

The Christmas spirit is back in town again; and what are better ways to celebrate this season with the ever-popular festive dishes with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, Berjaya Times Square Hotel, Kuala Lumpur will be offering the Christmas Eve Buffet Dinner on 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.

Big Apple Christmas 2018 and New Year 2019 Prime Roast Beef

Your dining extravaganza would not be complete without delicious food- full to the brim with gastronomic delights from our brigade of chefs. Be spoilt for choices for the whole family with an array of activities lined-up by the hotel to complete your festive celebration and culinary adventure. Apart from that, there will also be lucky prizes to be won such as the fashionable gift of finest artwork sponsored by 97bros, hotel stay vouchers and hotel dining vouchers.

Big Apple Christmas 2018 and New Year 2019 Roast Turkey

The hotel’s Michelin Star Executive Chef Abri said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcasing the real spirit of Christmas. He believes that this is the time of the year when guests can truly enjoy authentic Christmas cuisine which will enhance the mood of Christmas.

Big Apple Christmas 2018 and New Year 2019  Stir Fried Prawns With Sweet and Sour Sauce

“Personally, I would love to recommend our speciality of Hot Lamp and Roast spread which consist of Roast Christmas Turkey with Chestnuts, Roasted Chicken with Honey and Sesame Seed, Slow Roasted Prime Beef and Boneless Leg of a Lamb. Apart from that, a myriad palate of mouth-watering dishes will be served such as Steamed Brussel Sprout with Alfredo Sauce, Chicken Cordon Bleu, Assorted Mushroom Ala Greque, Smoked Salmon Roulade with Caviar, and also our sweet delights temptations such as Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise and assorted macaroons and Christmas themed pastries.

Big Apple Christmas 2018 and New Year 2019 Alaskan King Crab Claw
Christmas Eve Buffet Dinner
6.30pm till 10.30pm
Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen
Inclusive a glass of house wine or house mocktail

Big Apple Christmas 2018 and New Year 2019 Christmas Dessert
Christmas Day Hi-Tea Brunch
12.30pm till 4.00pm
Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen
Inclusive a glass of house wine or house mocktail

Big Apple Christmas 2018 and New Year 2019 Pasembur Rojak
New Year’s Eve Buffet Dinner
6.30pm till 10.30pm
Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen

New Year’s Hi Tea Brunch Live Pasta Station
New Year’s Hi Tea Brunch
12.30pm till 4.00pm
Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Christmas Day Hi-Tea Brunch

Samplings on the Fourteenth Restaurant

The Gastronomic symphony of palate-pleasing set dinner with a dazzling view of the magnificent city centre awaits you at Samplings on the Fourteenth that will create a memorable night with your loved ones.

Christmas Eve & New Year’s Eve Set Menu promotion.
24 December 2018
Christmas Eve 5-Course Set Dinner
6.30pm till 10.30pm
Price: RM188 nett per person
Inclusive a glass of house wine or house mocktail 

31 December 2018
New Year’s Eve 6-Course Set Menu
6.30pm till 10.30pm
Price: RM228 nett per person
Inclusive a glass of house wine or house mocktail 

While the New Year 2019 countdown will be happening on 31 December 2018 at Broadway Lounge from 11.00pm till 2.00am (priced at RM50.00nett per pax) and Poolside Gazebo from 9.00pm onwards (priced at RM80.00nett per pax); inclusive of wine, beer, sparkling wine and party packs.

Big Apple Christmas 2018 and New Year 2019  Ayam Masak Ros

Christmas Goodies are also for sale and pre-bookings available in the life-size Gingerbread House situated at the hotel lobby; such as various selections of Takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many other selections. Priced from RM16 nett – RM388 nett.

Sunday, September 30, 2018

MAHESHA TTDI - Baby Coconut Briyani - Restoran Mahesha TTDI KL

Indian Restaurant MAHESHA In TTDI KL Serves Baby Coconut Briyani

MAHESHA TTDI Baby Coconut Briyani  Eat For FREE promotion

We join the fun and excitement at the Mahesha TTDI EAT FOR FREE Baby Coconut Briyani at launch on 28th September 2018.


Watch our video on Youtube on our experience at Mahesha TTDI

Mahesha TTDI Baby Coconut Briyani Menu Prices

Restoran Mahesha TTDI introduces the Baby Coconut Briyani Rice with a selection of either Chicken Briyani, Duck Briyani, Mutton Briyani, Sting Ray Briyani and so on. The coconut flesh and aroma will seep into the rice which has the taste of the spices. 

Baby Coconut Briyani Steamer

For us, we tasted ad the Chicken Briyani. Due to the use of coconut flesh in cooking this Briyani, it has a slightly sweeter taste than the classic Nasi Briyani which is more savoury in its flavour.

MAHESHA TTDI Baby Coconut Briyani

For those that want to know or maybe try to cook it, we share a little secret of the ingredients/recipe for MAHESHA Baby Coconut Briyani:- 
  1. Fresh Coconut Flesh
  2. Steam Masala Briyani Rice
  3. Roasted Cashew Nuts and Ghee
  4. Masala Chicken (or Mutton, Duck, Fish) of your choice.
  5. One boil egg
  6. Roasted Coconut
  7. All the above ingredients and condiment put into the coconut and steam for 10 minutes and there you have it Mahesha Baby Coconut Briyani.
MAHESHA TTDI Baby Coconut Briyani Set  - Chicken Flavour

Mahesha’s Baby Coconut Briyani is served on a banana leaf with a side of raita and chutney.

MAHESHA TTDI Banana Leaf Rice

Besides serving the this Baby Coconut Briyani, Mahesha also serves the traditional Vegetarian and Non-Vegetarian Banana Leaf rice with lots of varieties to choose from.

MAHESHA TTDI Location

Try the Baby Coconut Briyani today at Restoran MAHESHA TTDI: 
36, Jalan Tun Mohd Fuad 1, Taman Tun Dr.Ismail, 
60000 Kuala Lumpur 

Sunday, September 9, 2018

SHERATON PJ HOTEL - Weekend Hi Tea Buffet @ Feast Restaurant @ Sheraton Petaling Jaya Hotel

Feast @ Sheraton Petaling Jaya Hotel Weekend Hi Tea Buffet


Sheraton Petaling Jaya  Hotel  - Feast Restaurant Buffet Menu Price

It is a weekend and what better way to eat to your heart content on a Saturday or Sunday with a Weekend High Tea Buffet at Feast @ Sheraton PJ which is a dining restaurant in Sheraton Petaling Jaya Hotel, Selangor.


We had the opportunity to dine on a lazy Saturday afternoon with a wide variety of spread from the Feast Restaurant Sheraton PJ. As we arrived on the dot at 12.30pm to start this All-You-Can-Eat weekend High Tea Buffet.


There are just too many choices of food to choose from starting with the popular Malay dishes such as Sambal Sotong, Kambing Masak Merah, Ayam Goreng Berempah and more.

Sheraton PJ Hotel High Tea Buffet Menu - Chinese Dishes

Then moving to the Chinese section we had the Brocolli and Pea with Shrimp in Oyster Sauce, Lokam Clam Kung Po, Braised Mushroom With Brocolli and Ginger Chicken.

Sheraton PJ Hotel High Tea Buffet Dim Sum

or try out the Dim Sum offering.

Sheraton PJ Hotel High Tea Buffet Seafood On Ice

For fans of Seafood on Ice, there are the poached prawns, slipper lobster and mussels for you to choose from.

Sheraton PJ Hotel High Tea Buffet Japanese Selection

While for those that love to indulge in Japanese Sushi can taste the sushi dishes presented here.


There are also a number of Western Menu Main course to choose from.


Of course, what is Hi Tea without indulging in the dessert offering? Besides cakes and pudding, there are also ala-minute pancakes and Malaysian Goreng Goreng for you to taste for the later part of the High Tea Buffet. Then, finish off with a cup of tea or coffee from the coffee machine and not forgetting the ice-cream either eating as it is or to add into the cup of coffee.

Sheraton PJ Hotel High Tea Buffet price

The Sheraton PJ High Tea Buffet price is at RM88Nett per person.

Before this, we did a review of Sheraton PJ Hotel Miyabi Japanese Restaurant. You can click on the link to read our full review of it.

Feast Restaurant @ Sheraton Petaling Jaya Hotel Address Location Map

Thursday, August 30, 2018

MIGF 2018 Launching - Taste MIGF - Malaysia Food Festival 2018

Muhibah Chefs! Good Food Brings Us Together

MIGF 2018 Logo

The Malaysia International Gastronomy Festival is back and will take place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.

MIGF 2018 Launch

Adding to this will also be a host of Festival Offers that are sure to elevate each dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’. There is no such thing as too many chefs spoiling the broth when it comes to MIGF. 

All the chefs work together for the common good and every diner benefits. After all, nothing connects people better than food and this Malaysia Food Festival theme reflects this too. This year’s MIGF feature.

MIGF 2018 Launch

The spectacular preview event of MIGF will be returning to Berjaya Times Square Hotel & Convention Centre for one gastronomic weekend on the 1st and 2nd September. Taste MIGF will gather Malaysia’s best restaurants in a special dining area – the Theatre of Cuisines – where bite-sized portions of food are on offer from their specially created Festival Menus.

Taste MIGF 2018 Chef Wan

Taste MIGF promises exciting gastronomical activities for the whole family in a carnival-like atmosphere. Aside from the delicious food being served in the Theatre of Cuisines, visitors to Taste MIGF can also shop at the Epicure International Gourmet Village, attend Master Chefs cooking classes, enjoy wine appreciation talks and a host of other informative lifestyle workshops.
 At the Taste MIGF 2018 you will get to taste cuisines from around the world including Malaysian, French, Sri Lankan, Korean, Cantonese, Italian, South Asian, Western, Asian Fusion and many more. For more details, visit www.migf.com.

MIGF 2018 - DC Restaurant Chef - Taman Tun Dr Ismail, Kuala Lumpur

A diverse line-up makes up the MIGF collective this year, including new and returning establishments. The winner of the Golden Cauldron, DC Restaurant, returns this year with exquisite contemporary French fare from Le Cordon Bleu Paris alumnus Chef Darren Chin.

MIGF 2018 - 2OX French Bistro Chef - Jalan Doraisamy, Kuala Lumpur

Treat your taste buds to French fare with a Mediterranean twist at 2OX

MIGF 2018 - Lai Po Heen Mandarin Oriental Chef Team

or head to the Mandarin Oriental for traditional Cantonese at Lai Po Heen – the latter returning into the Festival fold after five years.

MIGF 2018 - Summer Palace Marriott Putrajaya Chef Team

The Marriott Putrajaya also makes a comeback to the Festival with Chinese restaurant Summer Palace.

MIGF 2018 - Marble 8 Chef Team - Petronas Tower 3, Kuala Lumpur

A trio of eateries helmed by restauranteur Modesto Marini grace the roster; Marble 8,

MIGF 2018 - Marini 57 Chef Team - Petronas Tower 3, Kuala Lumpur

Marini’s on 57

MIGF 2018 - M Marini Grand Caffè & Terrazza Chef Team - One KL

and M Marini Grand Caffè & Terrazza, each of which has become a household name over the years.

MIGF 2018 - SukaSucre Bistro Chef Team - Wisma RYU, Kuala Lumpur

Expect a forward-thinking menu from the returning SukaSucré Bistro, where fusion is the name of the game, and if you fancy Italian,

MIGF 2018 - Nero Nero Chef Team - Damansara City Mall, Kuala Lumpur

Nero Nero offers some of the finest in KL.

MIGF 2018 - Nulnu Chef Team - 3 Damansara Petaling Jaya

Nulnu also debuts this year with health-focused foods combining Western and Chinese delights.

MIGF 2018 - Jibby East Chef Team -KL East Gallery, KL East, Kuala Lumpur

Jibby East

MIGF 2018 - Serai @ Pavilion Chef Team - Pavilion KL

and Serai @ Pavilion makes their way to MIGF for the first time, providing modern Pan Asian and Northern Malaysian-Thai flavours respectively.

MIGF 2018 - Drop Exchange Chef Team - Solaris Mont Kiara, Kuala Lumpur

Drop Exchange is also a fresh face in MIGF 2018, offering a mix of Indian and Parsi cuisine.
  
MIGF 2018 - Kikubari Chef Team - Damansara City Mall, Kuala Lumpur

Progressive Japanese fare comes courtesy of new entrant Kikubari,

MIGF 2018 - Nadodi Chef Team - Lot 183, Jalan Mayang, Kuala Lumpur

while Nadodi is set to take diners on a voyage traversing South Asian cuisines.

MIGF 2018 -  Samplings on the Fourteenth Chef Team _Berjaya Times Square Hotel

Festival veteran Samplings on the Fourteenth is on board once again to deliver fine Western Classical fare.

MIGF 2018 - Gen 根 Chef Team - George Town, Penang

From Malaysia’s Pearl of the Orient comes the swanky Gen 根, extending a progressive menu to tempt the palate.

MIGF 2018 - e18hteen Chef Team - Crockfords Maxims Pahang

Resorts World Genting comes in with the award-winning The Olive restaurant and the one-of-a-kind e18hteen Inspired Cuisine where Artisanal Chinese cuisine adorns the menu,

MIGF 2018 - High Line Chef Team - SkyAvenue, Pahang

as well as the soon-to-be-opened High Line, where an assortment of themed eateries and bars rub shoulders.

MIGF 2018 - Hugo’s In The Sky Chef Team - Grand Ion Delemen Hotel, Pahang

Also in Genting, Hugo’s In The Sky at the Grand Ion Delemen Hotel offers breath-taking views of the Titiwangsa mountain range – the perfect complement to the blend of Mediterranean fare on the menu.

MIGF 2018 - Mamanda Chef Team - TPC Kuala Lumpur

Back down in the capital, Mamanda presents its take on classic Malay cuisine with Group Executive Chef Dato’ Fazley Yaakob,

MIGF 2018 - Aliyaa Island Restaurant & Bar Chef Team - Plaza Damansara

and Aliyaa Island Restaurant & Bar returns with a colourful spread of Sri Lankan cuisine.

MIGF 2018 - Tangerine Chef Team - The FACE Suites, Jalan Sultan Ismail, Kuala Lumpur

Meanwhile, The FACE Suites joins the Festival for the first time this year with its lofty European restaurant Tangerine,

MIGF 2018 - Champignons Chef Team  - Ara Damansara Petaling Jaya

as does Champignons over at Ara Damansara, which is helmed by the affable Chef Gary Chang.

MIGF 2018 - Pampas Steakhouse, Old Malaya Chef Team  -  66-68, Jalan Raja Chulan, Kuala Lumpur

Meat-lovers are in for a treat as Pampas Steakhouse, Old Malaya comes back to treat diners with tenderloins and T-bones,

MIGF 2018 - Spice Garden Chef Team - No 2, Jalan Delima, Kuala Lumpur

while Spice Garden makes itself heard with a mix of Northern Indian and Middle Eastern.   

For a full list of MIGF restaurants as they are announced, be sure to keep an eye on www.migf.com