Showing posts with label Starhill Gallery. Show all posts
Showing posts with label Starhill Gallery. Show all posts

Thursday, November 15, 2018

POLISH TARTAR FOOD FESTIVAL @ SHOOK! Feast Village Starhill Gallery Kuala Lumpur

POLISH TATAR FOOD FESTIVAL AT SHOOK!  BY GUEST CHEF MARCIN BUDYNEK


CHEF MARCIN BUDYNEK

Shook! in partnership with the Embassy of the Republic of Poland in Malaysia presents to you an extraordinary Polish dining experience specially crafted by Guest Chef Marcin Budynek.

POLISH TATAR FOOD FESTIVAL AT SHOOK!

Originating from Poland, Chef Marcin graduated from the Poznan Culinary Schools in his homeland. His passion for the culinary arts took him through Italy, England, Chile, South Africa and Spain to gain global experiences. At present, he hosts popular daytime television cooking shows, runs the Marcin’s Culinary Academy and helms the Bistro Dobra Zmiana and Tawerna Fisza, restaurants founded by him in Poland. 

Chef Marcin Budynek Beef Tartare

The three-day promotion at Shook! will see Chef Marcin unveil the flavours of Polish cuisine through a thoughtfully curated menu. Relish in sumptuous appetisers such as Beef Tartare

Chef Marcin Budynek Beef Chebureki with Crème Fraîche

Beef Chebureki with Crème Fraîche 

Chef Marcin Budynek Tatar Dumplings with Chicken

or Tatar Dumplings with Chicken or Vegetables

Chef Marcin Budynek Cold Beetroot Soup

The selection of soup is made up of Cold Beetroot Soup

Chef Marcin Budynek Cream of Sauerkraut with Beef Ribs

Cream of Sauerkraut with Beef Ribs 

Chef Marcin Budynek Beef and Lamb Stew

and Beef and Lamb Stew.

Chef Marcin Budynek Baked Duck with Potato Cake

For the main course, guests have the option of choosing from Baked Duck with Potato Cake

Chef Marcin Budynek Slow-Roasted Lamb Shoulder with Vegetable Pilaf

Slow-Roasted Lamb Shoulder with Vegetable Pilaf 

Chef Marcin Budynek Salmon in Butter Emulsion with Casserole of Beans

or Salmon in Butter Emulsion with Casserole of Beans and Pickled Vegetables

Chef Marcin Budynek Traditional Tatar Stulistnik Pastry

Conclude your dining experience with a decadent dessert featuring Traditional Tatar Stulistnik Pastry with Lemon Cream and Fruits

Chef Marcin Budynek Steamed Sweet Manta Dumplings

Steamed Sweet Manta Dumplings with Cottage Cheese and Fruits 

Chef Marcin Budynek Sweet Buns with White Buckwheat

or Sweet Buns with White Buckwheat and Poppy Seeds. Dinner is accompanied by authentic Tatar music performed by Maria and Marcin Ruminski from Poland. 

Chef Marcin Budynek

Available through 14 November from 7pm until 10.30pm, a three-course dinner is priced at MYR160 nett per person and four-course dinner is priced at MYR180 nett per person. Guests also have an option to choose selected dishes from the menu at à la carte prices. For reservations and enquiries, please call +60 3 2782 3875 or email shook@ytlhotels.com.my.


SHOOK! Feast Village Starhill Gallery Kuala Lumpur Location Address Map




Monday, July 16, 2018

Southern Thai Food @PAK TAI FEAST VILLAGE Kuala Lumpur Starhill Gallery

Explore the Southern Thai Food Flavours at Pak Tai @Feast Village Starhill Gallery

Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery

Feast Village Starhill Gallery unveils the latest addition to its stunning array of dining offerings - Pak Tai; a southern Thai food restaurant right in the heart of Bukit Bintang. Located in the centre of the vibrant meandering alleyways of Feast Village, Pak Tai is set to introduce beguiling chilli-spiked cuisine of southern Thailand to the gastronomes of Kuala Lumpur.

Southern Thai Food - Pak Tai Feast Village Dining Room

The sister establishment to the original Pak Tai at The Ritz-Carlton, Koh Samui, Pak Tai at Feast Village in Kuala Lumpur serves an exquisite cuisine from Thailand’s southern provinces, renowned for its spicy food and rich and savoury curries. At Pak Tai, tradition and innovation are perfectly balanced and only the freshest ingredients are used to bring traditional recipes to life.

Southern Thai Food - Pak Tai Feast Village - Chef Guk

The restaurant is helmed by Thai native Chef Guk, whose notable culinary skills and passion are reflected in the artful curation of its extensive menu. Born and raised in Thailand, Chef Guk’s love for cooking started at the tender age of eight. Chef Guk has made it his personal mission to introduce authentic local Southern Thai food recipes to the food-loving residents of Kuala Lumpur.

Southern Thai Food - Pak Tai - KHAO YAM PAK TAI   rice salad, kaffir lime leaves, lemongrass, dried shrimp, coconut, boodoo sauce

Fresh local produce and Thai ingredients are specially flown in from Thailand are used to ensure that each dish is an infallible tribute to his homeland.


Thai cooking is known to be intricate with strong aromatic elements of fresh herbs and spices and requires meticulous care throughout the cooking process to ensure that the flavours, textures and appearance of each dish truly encapsulate the essence of Thai cuisine.

Southern Thai Food - Pak Tai - YUM PAK KOOD - Squid Salad

Pak Tai’s finely-curated menu includes comforting classics starting with a starter of YUM PAK KOOD which is a wild fern salad with prawns, roasted coconut, red onion, mild spicy lime sauce.

Southern Thai Food - Pak Tai - YUM SA RAI - Seaweed Salad

or try out the YUM SA RAI; a seaweed salad with scallops, red onions and lime sauce.

Southern Thai Food - Pak Tai - TOM YUM GOONG - Tom Yam Soup

One must not miss out the Tom Yum Kung when dining in a Thai Restaurant and we were aptly served with the Pak Tai TOM YUM GOONG Spicy prawn soup with straw mushrooms filled with a strong fragrant taste of lemongrass.

Southern Thai Food - Pak Tai MASSAMAN NUA - Stewed Wagyu Beef Cheek

follows by the MASSAMAN NUA which has a strong cardamom-scented flavour and slow-cooked with the premium wagyu beef cheek with coconut and peanuts.

Southern Thai Food - Pak Tai PLA KAPONG DANG TOD KAMIN - Crispy Fried Fish

For the fish dish, we were served the PLA KAPONG DANG TOD KAMIN - a deep fried crispy red snapper served with a strong hint of turmeric and herbs.

Southern Thai Food - Pak Tai GAENG KIEW WAN GAI - Green Curry

and Chef speciality GAENG KIEW WAN GAI which is a green curry chicken cooked with eggplant and basil.

Southern Thai Food - Pak Tai Tub Tim Krob aka Red Ruby

For dessert we had the Tub Tim Krob aka Red Ruby is a synonymous popular Thai Dessert that is served almost in most Thai Restaurant

Pak Tai KHAO NIAW MAMUANG   Mango, sticky rice, coconut cream

and my favourite Thai dessert which is KHAO NIAW MAMUANG served with fresh cut mango, with sticky rice and coconut cream.

Southern Thai Food - Pak Tai PLA MEUK PAD KAI KEM   Stir-fried squid, salted egg yolk

Pak Tai (Southern Thai Food) is open daily for lunch from 12.00pm to 3.00pm and dinner from 5.30pm to 10.30pm. For reservations and enquiries, please contact +60 3 2782 3814, email paktaikl@ytlhotels.com.my or visit feastvillage.com.

Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery Location Address Map

Tuesday, April 24, 2018

Enak KL Feast Village Starhill Gallery New Menu 2018

ENAK KL AT FEAST VILLAGE STARHILL GALLERY CELEBRATES ITS REOPENING IN A NEW LOCATION WITH A REFRESHED MENU


Ayam Percik Enak KL Feast Village Starhill Gallery New Menu 2018

In celebration of its 13th anniversary this year, Enak KL is reopening its doors in a new location within Feast Village Starhill Gallery, in the heart of Bukit Bintang, with a promise to serve authentic Malay cuisine through its thoughtfully curated menu. 

Jambu Air Ikan Billis Enak KL Feast Village Starhill Gallery New Menu 2018

The well-established modern Malay restaurant is now centrally located in Feast Village, making it even more accessible to guests. Guests can once again relish in harmoniously balanced flavours that are distinctively Malay.

Satay Ayam Enak KL Feast Village Starhill Gallery New Menu 2018

In keeping with Enak’s signature of serving only traditional Malay flavours, the chefs continue to pay homage to their culinary forefathers while still paying attention to the intricacies of food presentation. 

King Prawns with Salt and Pepper Enak KL Feast Village Starhill Gallery New Menu 2018

The new Enak continues to deliver heartwarming classics of Malay cuisine through the skilled and long-time chef Rani bin Ghazali. Chef Rani has been an integral part of the Enak kitchen from the very beginning, having developed his love for all things traditional on his mother’s knee. Chef Rani brings to the table recipes that he grew up on and learned all about the treasures of traditional Malay cuisine.

Tulang Rusuk Enak KL Feast Village Starhill Gallery New Menu 2018

The menu stays true to its essence with an emphasis on keeping the Malay flavours simple, delicious yet authentic. The recipes will not just continue to revolve around age-old ones that have been passed down through the generations but also feature a new and exciting selection to explore.

Sup Ekor - Enak KL Feast Village Starhill Gallery New Menu 2018

In this, ever-popular dishes such as Sup Ekor and Ikan Asam Pedas keep their place on the menu. They are joined by exquisite new flavours in dishes such as the kerabu jambu air ikan bilis, traditionally served at weddings and family celebrations in the north of Malaysia. 

Grouper in banana leaf - Enak KL Feast Village Starhill Gallery New Menu 2018

The pièce de résistance is the newly introduced Bakar section of the menu, which features fresh fish grilled over an open coal grill, and wrapped in banana leaf with a terutup glaze or simply seasoned with salt and pepper. 

four types of sambal – Air Assam Jawa, Kicap Cili Padi, Sambal Belacan and Sambal Hijau - Enak KL Feast Village Starhill Gallery New Menu 2018

The Bakar dishes come with a choice of no less than four types of sambal – Air Assam Jawa, Kicap Cili Padi, Sambal Belacan and Sambal Hijau. 

Serawa Durian - Enak KL Feast Village Starhill Gallery New Menu 2018

Another new addition to the à la carte menu is the serawa durian – the king of fruits simmered gently in coconut milk and palm sugar and paired with steamed glutinous rice and roti jala. 

Guests can expect to dine in comfort enveloped by the warmth of the earth tones and textures that adorn Enak, accompanied by the flavourful and familiar aroma that fills the air. 

Kari Ikan - Enak KL Feast Village Starhill Gallery New Menu 2018

Bringing to bear years of winning awards and rave reviews, such as Malaysia’s Best Restaurants by Malaysia Tatler, Time Out Kuala Lumpur Food Awards, ranked No. 4 in both CNNGo.com’s Top 20 Restaurants in Kuala Lumpur and Hotels.com’s Top 10 Restaurants in Kuala Lumpur, and being featured on the Asian Food Channel, the new Enak KL promises an unforgettable dining experience for all on every occasion. 

Enak KL is open daily for lunch from 12.00pm to 3.00pm and dinner from 5.30pm to 10.30pm. For reservations and enquiries, please contact +60 3 2782 3807 or email feastvillage@ytlhotels.com.my.

Enak KL Feast Village Starhill Gallery Location Address Map


Friday, May 27, 2016

2016 Ramadan Buffet Kuala Lumpur - Enak KL Malay Fine Dining Restaurant Starhill Gallery Bukit Bintang - Santapan Kampung Tradisi



This year 2016 Ramadan, rediscover one of Moyang's (ancestor in Malay) specialties you haven’t tasted in years as you feast in one of the well known Malay Fine Dining Restaurant in Kuala Lumpur which is the Enak KL Malay Fine Dining Restaurant located at  LG2, Feast Floor, Starhill Gallery, 181 Jalan Bukit Bintang Kuala Lumpur.


Enak KL's combination of delicious authentic cuisine and heartwarming service has won them numerous awards over the years. Leveraging on their focus to bringing traditional Malay cuisine to the fine dining population, Enak KL has won many well-deserving accolades and followings.


The fine attention to detail is evidenced from the elegant and cosy ambience. Ensuring your palate is suitably imbued with the unmistakable richness of the Malay culinary heritage, every dish is prepared using age-old recipes (more than 100 years old) that have been passed down from four generations to stay true to delivering to the renowned traditional Malay Fine Cuisine.


For the Ramadan Buffet aptly named as Santapan Kampung Tradisi, there is a daily rotating menu that is served to guest; we had a special preview of some of the highlight dishes for the Ramadan and we started with the speciality appetiser dishes which is the Mango Kerabu.


The second appetiser is the Pergedel Kentang



followed by the Tempe Goreng


and the final one was the Kerabu Ikan Pari.


For the main dish, we particularly like the Ikan Assam Pedas Bendi (this is the Johor version which has a strong flavour and thicker sauce texture as compared with the Melaka version). Best eaten with steaming hot white rice.


followed by the Ayam Percik - I am not usually a fan of Ayam Percik but here it has a very smooth taste from the marination and blended well with the Percik sauce; while the chicken was grilled to the right balance unlike those that I have eaten before at other restaurants.


Other mains are the Sambal Tumis Udang Petai


and the Gulai Daging Kentang


and we finish off with the crunchy Pucuk Paku Goreng Cendawan


For dessert, we had the Pisang Caramel


Puteri Mandi  - a glutinous dough flavoured with coconut cream and served with gula Melaka.


and the Sago Gula Melaka


So if you want to tantalise your family members, business associates and friends, you can bring them to Enak KL to taste out some of this authentic Malay dishes for this Ramadan.

Beginning 9 June till 1 July 2016, the buffet is RM85 nett per adult and RM45 nett for children between the ages of 5 to 12 years old. For reservations and enquiries, Call +603-2141 8973 or Email info@enakkl.com


+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here