Showing posts with label Set Lunch. Show all posts
Showing posts with label Set Lunch. Show all posts

Friday, June 28, 2024

Discover Authentic Chinese Cuisine with a Local Twist at Han Pi Yuen Royale Chulan Seremban

Royale Chulan Seremban Han Pi Yuen Menu - Bento

Welcome to Han Pi Yuen Chinese Restaurant, where tradition meets innovation! Nestled within the picturesque Royale Chulan Seremban hotel, this hidden gem is proud to announce its new culinary offerings that blend traditional Chinese cuisine with a local twist. 

Royale Chulan Seremban Han Pi Yuen Menu - Ala Carte

Set against the tranquil backdrop of nature, Han Pi Yuen promises an unforgettable dining experience for those seeking both gastronomic delight and serene ambiance.

Sunday, September 24, 2017

Japanese Halal Restaurant Agehan Express Meal at Grand Bluewave Hotel Shah Alam



Agehan is a Japanese Halal Restaurant and has just recently introduced a new promotion on which is Agehan Express Meal menu by Grand BlueWave Hotel Shah Alam. This Agehan Express Meals promotion are available from now until November 2017.


A total of 3 Express Meal Bento will be served during this period. One can expect to be served with rich and flavorful dishes of exciting taste from Agehan Japanese Restaurant, Grand BlueWave Hotel Shah Alam. This Bento meal set is Gyu Shogayaki, Yaki Udon and Onigiri that only cost RM25.00+ per box.


The first set is the Gyu Shogayaki serves with pan-fried beef with special sauce, fresh garden salad with Japanese fish cake and dressing, Japanese white rice, radish and Chuka Kurage.


While the second set is Yaki Udon, its serves with Pan Fried Udon with seafood, vinegared fish, giant sushi roll, Deep Fried bean curd with sauce and Chuka Kurage.


The last and final set is called the Onigiri, which is served with Deep Fried Chicken, Onigiri Rice, Chilled Soya Beancurd With Fish Flake, Raddish With Sliced Pan Fried Salmon and Chuka Kurage as the appetizer.


Apart from that, Agehan Japanese Halal Restaurant also offers a variety of other meals such as Edamame (boiled green bean) at only RM14.00+, California Maki (half nori, sushi rice, avocado, tobiko, lettuce, Kyuri, Kani stick, mayonnaise) at only RM29.00+, Oyako Don with Miso Soup (chicken with scrambled egg on rice) at only RM26.00+, Tsukimi Udon (thick flour noodles in soup with egg) at only RM22.00+, Tanuki Udon (thick flour noodles in soup with tempura fritters) at only RM18.00+ and lastly is Tori Teriyaki with Goham Set (sliced chicken with teriyaki sauce, rice, and miso soup) at only RM29.00+. Ala carte also available where we have Teppanyaki meat or seafood, Tempura Ebi or Yasai Tempura, and Teriyaki Saba or Gindara.



For further inquiries and reservation, simply reach us at Borak-Borak Restaurant located on the Ground Floor of the Hotel ir at03-5511 8811 ext. 2615. All prices are subjected only to 6% of GST.

Wednesday, September 13, 2017

Puchong Food : Ocean Seafood Restaurant 海洋海鲜餐厅 - Delicious and Affordable Seafood



Ocean Seafood Restaurant 海洋海鲜餐厅 in Puchong Selangor has been opened for the more than 2 years. We were invited to taste out some of the new seafood and popular dishes served at this restaurant.


Ocean Seafood Restaurant 海洋海鲜餐厅 Address
21, Jalan Puteri 2/3 , Bandar Puteri,47100 Puchong
Puchong

Located in the bustling Puchong township with a simple no frill decor, we were quite impressed by the quality and portions of the serving.


For fans of seafood and especially crabs, you can have a selection of more than 9 different cooking style starting from the popular Butter Salted Egg Mud Crab with Roe  咸湿膏蟹 RM95 for the XL Size.


For this order of ours, the crab roe was aplenty while it's meat was flaky with a nice soft tender texture and taste of fresh white crab meat that is paired with the buttery salted eggs. You can also choose the meat crab if you are not a fan of crab roe.


Next on is the Spicy Buttermilk Crab 香辣奶皇肉蟹 RM50 for the Medium Size crab which its gravy superbly; paired to an order of the Fried Mantou 炸馒头 (RM6). Needless to say we had to order a second round of this bun to slurp up to the last drop of the sauce.


Prices for the Crab varies from the different sizes of the crabs that you like. You can check out the board which list out the daily prices before placing an order.


After that we tasted the Mantis Prawn with Dry Chili 宫保虾糕 RM15. This mantis prawn meat are battered and deep fried before being stir fried with dry chillies, onions and spring onions. This dishes is better eaten with a bowl of steaming white rice.


For fans of clams, you can try out the Lala with Superior Soup 上汤啦啦 RM18


The next dish is a real value for money dish which is called the XO Seafood Noodle Pot XO海鲜粉煲 RM19.90 which comes with a full small size crab and loaded with other seafood i.e. brown squid and lala too. You can order this Noodle Pot with a choice of Meehoon or Yee Mee.


Besides serving seafood dishes, Ocean Seafood Restaurant 海洋海鲜餐厅 also offer a variety of other dishes for you to choose from. Starting out, you can order the  Pork Ribs  一支骨 
咸湿膏蟹  RM32. The spare ribs is roasted to a crisp, topped with a special sweet tangy sauce that gel up to the succulent fatty meat of the ribs and perfectly paired with a bowl of steaming white rice also a fried mantou is served on the side to slurp the sauce.


Next, you can order the Kampung Chicken with Rice Wine 黄酒焖鸡 RM32. This dish uses the Yellow Rice wine and the black fungus as its secondary ingredient. The choice to use the Kampung Chicken was perfect as the meat texture for this variety of chicken is firmer and the taste is more intense.  I would have love this dish even more if the rice wine were a little bit more stronger.


Our last meat dish is more of an appetizer which is Swiss Chicken Wings 瑞士鸡翅 RM15. Deep fried to a nice crunchy crisp and cooked with an in-house sweet sauce; it resembles the taste of Korean Fried Chicken, this can be your order to start off your meal or as a starter with a glass of cold beer.


For the non-meat and non-seafood dishes you can start by ordering the Toufu with Pumpkin Sauce 金瓜豆腐 RM15. The bean-curd is homemade and bedded with the in-house made smooth pumpkin sauce that is cooked with Shimeji Mushroom and crab meat.


or the combination of the Mixed Hong Kong Kai Lan  鸳鸯芥蓝  RM15. The kale leaf are shredded and fried while the trunk of the Kale is pan fried.


Lastly you can also taste the Lotus Fried with Winged Bean 莲藕四棱豆 RM12. One of the thing about the lotus root and the winged beans(four angle beans); it has a nice crunchy feel when you bite into it.

Ocean Seafood Restaurant Lunch Set Meal Menu

 Ocean Seafood Restaurant 海洋海鲜餐厅 also offers Value Set lunch meal from RM8.90 & RM9.90 which comes with complimentary soup and herbal. You will be given a card where you can start to collect all your meals here. Once you reach 10 meals you get the next one for free. For those, that plan to celebrate any birthday at the restaurant; can check with the restaurant (010 2210188) for their birthday promotion.


For readers of blog, you will be entitle a 10% off your dining bills. Just share this post on your Facebook profile and when you go to the restaurant please show them your Facebook that you have shared our post and also show this post to be entitled to this discount. Happy Dining.