Showing posts with label Tai Chow. Show all posts
Showing posts with label Tai Chow. Show all posts

Tuesday, September 12, 2017

Puchong Food : Ocean Seafood Restaurant 海洋海鲜餐厅 - Delicious and Affordable Seafood



Ocean Seafood Restaurant 海洋海鲜餐厅 in Puchong Selangor has been opened for the more than 2 years. We were invited to taste out some of the new seafood and popular dishes served at this restaurant.


Ocean Seafood Restaurant 海洋海鲜餐厅 Address
21, Jalan Puteri 2/3 , Bandar Puteri,47100 Puchong
Puchong

Located in the bustling Puchong township with a simple no frill decor, we were quite impressed by the quality and portions of the serving.


For fans of seafood and especially crabs, you can have a selection of more than 9 different cooking style starting from the popular Butter Salted Egg Mud Crab with Roe  咸湿膏蟹 RM95 for the XL Size.


For this order of ours, the crab roe was aplenty while it's meat was flaky with a nice soft tender texture and taste of fresh white crab meat that is paired with the buttery salted eggs. You can also choose the meat crab if you are not a fan of crab roe.


Next on is the Spicy Buttermilk Crab 香辣奶皇肉蟹 RM50 for the Medium Size crab which its gravy superbly; paired to an order of the Fried Mantou 炸馒头 (RM6). Needless to say we had to order a second round of this bun to slurp up to the last drop of the sauce.


Prices for the Crab varies from the different sizes of the crabs that you like. You can check out the board which list out the daily prices before placing an order.


After that we tasted the Mantis Prawn with Dry Chili 宫保虾糕 RM15. This mantis prawn meat are battered and deep fried before being stir fried with dry chillies, onions and spring onions. This dishes is better eaten with a bowl of steaming white rice.


For fans of clams, you can try out the Lala with Superior Soup 上汤啦啦 RM18


The next dish is a real value for money dish which is called the XO Seafood Noodle Pot XO海鲜粉煲 RM19.90 which comes with a full small size crab and loaded with other seafood i.e. brown squid and lala too. You can order this Noodle Pot with a choice of Meehoon or Yee Mee.


Besides serving seafood dishes, Ocean Seafood Restaurant 海洋海鲜餐厅 also offer a variety of other dishes for you to choose from. Starting out, you can order the  Pork Ribs  一支骨 
咸湿膏蟹  RM32. The spare ribs is roasted to a crisp, topped with a special sweet tangy sauce that gel up to the succulent fatty meat of the ribs and perfectly paired with a bowl of steaming white rice also a fried mantou is served on the side to slurp the sauce.


Next, you can order the Kampung Chicken with Rice Wine 黄酒焖鸡 RM32. This dish uses the Yellow Rice wine and the black fungus as its secondary ingredient. The choice to use the Kampung Chicken was perfect as the meat texture for this variety of chicken is firmer and the taste is more intense.  I would have love this dish even more if the rice wine were a little bit more stronger.


Our last meat dish is more of an appetizer which is Swiss Chicken Wings 瑞士鸡翅 RM15. Deep fried to a nice crunchy crisp and cooked with an in-house sweet sauce; it resembles the taste of Korean Fried Chicken, this can be your order to start off your meal or as a starter with a glass of cold beer.


For the non-meat and non-seafood dishes you can start by ordering the Toufu with Pumpkin Sauce 金瓜豆腐 RM15. The bean-curd is homemade and bedded with the in-house made smooth pumpkin sauce that is cooked with Shimeji Mushroom and crab meat.


or the combination of the Mixed Hong Kong Kai Lan  鸳鸯芥蓝  RM15. The kale leaf are shredded and fried while the trunk of the Kale is pan fried.


Lastly you can also taste the Lotus Fried with Winged Bean 莲藕四棱豆 RM12. One of the thing about the lotus root and the winged beans(four angle beans); it has a nice crunchy feel when you bite into it.

Ocean Seafood Restaurant Lunch Set Meal Menu

 Ocean Seafood Restaurant 海洋海鲜餐厅 also offers Value Set lunch meal from RM8.90 & RM9.90 which comes with complimentary soup and herbal. You will be given a card where you can start to collect all your meals here. Once you reach 10 meals you get the next one for free. For those, that plan to celebrate any birthday at the restaurant; can check with the restaurant (010 2210188) for their birthday promotion.


For readers of blog, you will be entitle a 10% off your dining bills. Just share this post on your Facebook profile and when you go to the restaurant please show them your Facebook that you have shared our post and also show this post to be entitled to this discount. Happy Dining.

Saturday, June 18, 2016

Puchong Food: Popular Food Court Restaurant - Delicious Tai Chow Dinner at Bandar Bukit Puchong, Selangor


Puchong can be regarded as a food haven for many. You can easily find almost all type of food whether it is Cafe, Chinese, Japanese and so forth. Best Restaurant To Eat was recently invited to this fringe area of Bandar Bukit Puchong to review a Chinese Tai Chow Style at the Popular Food Court Restaurant located at 28, Jalan BP 6/12, Bandar Bukit Puchong 47100 Puchong Selangor. Scroll down for the direction to this place.


This Popular Food Court Restaurant is a coffee shop style setup that offers no frill dining to its neighbourhood customers.


The Chef has many specialty dishes up his sleeves, but choose to serve this few dishes of his favourites for us to savor in for the evening.


The first dish is the Claypot Tilapia (you can also order either the Red Snapper or the Pak Sook Koong River Fish). According to the Chef; the most important criteria to cook this fish; is that it must not have that fishy taste; as the whole fish is cook in the Clay pot; The fish with its' special cut is first laid into the clay pot and together with the special broth which consists of garlic, spring onions, ginger, scallion, shallots, chillies and fried pork lard are simmered in the clay pot. Once it is cooked; it is sprinkled with coriander and ready for the table.


Next, comes a dish for fans of Petai which is called the Stir Fried Petai Sotong. Although a tad of oil was evident, the sauce was very well paired with the white bouncy texture of the white squid. While biting into the Petai beans which were blended well with sauce combination of the belacan, onions, dried shrimp and basil leaves do enhance the full flavour of the White Sotong. This Petai dish is best eaten with the white rice.


This is then followed by the Stir Fried Pork Slice - This dish has some resemblance to the dish that we had during our trip to Bukit Tinggi, Pahang which is quite popular. Turn out the Chef has a stint at one of the popular restaurant there. The pork belly is thinly sliced and fried to a crisp before stir frying with the special sauce.


The last dish is a simple Clay Pot Kangkung, but what is special about this dish is the ingredients that are used to stir fried this vegetable. Instead of the using the common Belacan or Foo Yue (fermented bean curd) for this Kangkung; the chef uses a special Hong Kong shrimp paste (Ham Har) together with Salted Tenggiri Fish to cooked this dish. The result, it has a strong aroma and flavours that are paired well with the Kangkung.


So, for those looking for some Tai Chow style dishes in Puchong, you may like to give this little Tai Chow style Restaurant that serves some delicious dishes a tryout. Do leave your comments after you have tried it out. We love to hear from you.

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