Foodie Blogroll

Showing posts with label Kuala Lumpur Food. Show all posts
Showing posts with label Kuala Lumpur Food. Show all posts

Tuesday, 22 May 2018

Kuala Lumpur Ramadhan Buffet 2018 Sedap Restaurant KLCC Pullman Hotel

Kuala Lumpur Ramadhan Buffet 2018 Enak Rasa Sedap Restaurant KLCC Pullman Hotel Kuala Lumpur

Kuala Lumpur Ramadhan Buffet 2018 Sedap Restaurant  KLCC Pullman

Pullman KLCC is located in the heart of Kuala Lumpur City Centre, with stone’s throw away to the city’s finest retail outlets, entertainment hot-spots and its business hub are proud to offer the Ramadhan Buffet 2018 with the theme Enak Rasa. 

This Ramadhan Pullman KLCC is launching a brand new, all day dining restaurant – Sedap Restaurant; drawing inspiration from the Malaysian phrase 'Sedap' which means 'delightful', the restaurant offers you an unrivalled hub to taste various culinary pleasures.

 Pahang Style Braised Cod Fish Kuala Lumpur Ramadhan Buffet 2018 Sedap Restaurant  KLCC Pullman

From 17 May 2018 to 14 June 2018 the hotels’ chefs are proud to present over 200 authentic and fusion local delights such as cured quail in turmeric coconut paste, Pahang style braised codfish, pralines – chocolate-coated date and dodol coated with caramelised nuts, all-time favourite; lamb cooked in 38 different styles – just like how the local’s do it. Exclusively for the holy month!

Featuring the finest buffet spread in town, Sedap Restaurant is ready for this year’s Ramadhan, highlighting notable, not-to-be-missed Malaysian favourites. It takes dining to a whole new level with over 200 varieties of ‘Buka Puasa' dishes. In addition, Sedap Restaurant  KLCC Pullman is also preparing a full buffet setup for Sahur, which will be available from 4:30am to 5:30am daily, serving healthy salads, pastries, cereal as well as local dishes.

Nasi Tumpang Kuala Lumpur Ramadhan Buffet 2018 Sedap Restaurant  KLCC Pullman

Pullman KLCC’s buffet dinner will be available daily from 6:30pm to 9:30pm from 17 May to 14 June 2018 and priced at RM168 per adult and RM84 per child aged below 12 years old. For guests who prefer to host their own private “Buka Puasa” get together, or corporate event, the hotel is offering a selection of menus starting from RM150 per person for a minimum of 50 people. All prices are inclusive of prevailing government taxes and service charge. Guests are encouraged to make advanced bookings to avoid disappointment. For Ramadan buffet reservations, email restaurants@pullman-klcc.com.

Ramadhan is the season for us to come together in unity. Facebook and Instagram fans stand to win a Raya Lunch for 4 and a night’s stay in our newly renovated Deluxe Room for 2 when they post a picture of an enjoyable time with family and friends at the Ramadan buffet. Become a fan of the Pullman KLCC on Facebook and follow the Hotel on Instagram @Pullman KLCC to win.

For more information or reservations, please log onto www.kualalumpur-citycentre.com or email to enquiry@pullman-klcc.com or call +603 2170 8888.

Tuesday, 15 May 2018

Kuala Lumpur Ramadhan Buffet 2018 WP Hotel Jalan Tuanku Abdul Rahman Kuala Lumpur

Probably The Cheapest 2018 Ramadhan Buffet In Kuala Lumpur City Centre - WP Hotel (RM68 Nett)


Lemongrass Restaurant WP Hotel which is strategically located at 362, Jalan Tuanku Abdul Rahman, Chow Kit, 50100 Kuala Lumpur is offering one of most affordable Ramadhan Buffet 2018 in Kuala Lumpur City Centre for a hotel. If you make a purchase before 20th May 2018; you will be entitled to a further 20% discount.



This year the theme for the WP Hotel Ramadhan Buffet is Hidangan Desa.


 which its WP Hotel Executive Chef Badrul Hisham would like to bring the familiar kampung taste for its guests with its speciality dishes. 

Assam Pedas Ikan Pari Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

such as Assam Pedas Ikan Pari and many more.

Kambing Bakar Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

For the affordable price, you will not miss out the crowd favourite Kambing Bakar which is served with a spice-infused Nasi Briyani

Sup Kambing Berempah Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

Other kampung dishes include the likes of Sup Kambing Berempah

Kari Kepala Ikan (Fish Head Curry) Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

Kari Kepala Ikan (Fish Head Curry)

Daging Rendang Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

the familiar Daging Rendang

Daging Rendang Tok Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

Daging Rendang Tok

Sambal Udang Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

Sambal Udang 

Tumis Pucuk Paku Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

Tumis Pucuk Paku

Siput Masak Cilli Pedas Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

Siput Masak Cilli Pedas and many other kampung favourite dishes.

Chicken and Beef Satay Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

For the stalls like dishes; you can taste Malaysian popular Chicken and Beef Satay

Pasembur Rojak Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

or the Pasembur Rojak with its condiments

Curry Noodles - Mi Kari Kerang  Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

The Chef has also prepared its Curry Noodles with cooked cockles (Mi Kari Kerang) which has a nice aroma and taste as the cockles are cooked in the curry broth.

traditional Malay Kuih Muih   Kuala Lumpur Ramadhan Buffet 2018 WP Hotel

Lastly, there are many traditional Malay Kuih Muih to finish off your Buka Puasa meal with a sweet ending. There is also a Waffle station that churns out freshly made waffles that can be accompanied by Kaya or Peanut butter spread.


At RM68 Nett (early bird purchase before 20th May 2018 is entitled to a further 20% discount) making it one of the most affordable if not the cheapest Ramadhan Buffet in a hotel in the heart of Kuala Lumpur City Centre. For more information, please call 03-26181188 Ext 3 or 018-9872050 for reservation.


After your Buka Puasa feast; you can take a view at the rooftop of the WP Hotel to enjoy a serene and breezy Kuala Lumpur skyline night view.

WP Hotel Jalan Tuanku Abdul Rahman Kuala Lumpur Location Address Map


Thursday, 10 May 2018

Ramadhan Buffet Kuala Lumpur 2018 Chakri Palace Pavilion and KLCC Kuala Lumpur

Tantalizing Taste of Thailand Cuisine Chakri Palace Ramadhan Buffet Kuala Lumpur 2018



This year 2018, Chakri Palace Pavilion has undergone a refurbishment with intricate Thai motives on each wall, purple and gold trimmings for a royal touch as well as two upgraded beautiful VIP rooms that can cater for up to 30 guests. As part of the celebration, Chakri Palace showcased a buffet spread of Thai cuisines and local favourite dishes especially for  Ramadhan 2018.



The theme for this year Ramadhan is the “Tantalizing Taste of Thailand” Ramadhan buffet promotion will be held at Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 18th May 2018 onwards.

Thai Fried Mee Hoon

The dedicated team of Thai Chefs prepared a scrumptious spread of more than 50 modern and authentic Thai and local favorites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai Mango Salad, Thai Papaya salad, famous thai appetizer with seven ingredients “Mieng Kam”, Samosa, Crispy Thai Spring Rolls, Thai Crispy Fried Noodles and many more.


Crispy Prawns With Butter Sauce

For the main course, guests may indulge in Thai cuisine selections such as lamb in Thai green curry, Crispy Prawns With Butter Sauce, stir-fried squid with salted egg, Tomyam seafood, beef with black pepper sauce and fish with sweet & spicy sauce.

Rendang Daging

To honour this special time of year, a variety of Malaysian favourites were introduced, including Rendang Daging Tok, Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Briyani.

Fried Lamb With Black Pepper Sauce

or the Fried Lamb With Black Pepper Sauce

Steamed Seabass with Lime and Chilli Sauce

Featured in live action stalls were the special Steamed Seabass with Lime and Chilli Sauce, Chicken and Beef Satay, Ikan Bakar and Tom Yam Noodles that will definitely leave you craving for more.

Red Ruby Waterchestnut

Finally, indulge in famous Thai desserts such as Red Ruby Waterchestnut,

Thai mango sticky rice

Thai mango sticky rice and also local favourites such as kuih-muih melayu, bubur jagung, pulut pisang and many other delicacies. The spread and variety were enough to satisfy anyone with a sweet tooth.

Thai Dessert

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards.

Fruits

Priced at RM98.90++(KLCC) & RM88.90++ (Pavilion) per person for adults, RM49.90++ (KLCC) & RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE. 

Early Bird Offer 
(minimum order 4 persons) 
Purchase before 14th May 2018 at RM78.90++ Per Adult (KLCC)
Purchase before 14th May 2018 at RM68.90++ Per Adult (Pavilion)

Early birds offer is applicable for period from 8th April 2018 – 14th May 2018 only.

Group Bookings BUY 5 FREE 1

For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit us online at http://berbuka.chakri.com.my

Thursday, 3 May 2018

Vegetarian Fine Dining @ Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

Vegetarian Fine Dining Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

We had a first Vegetarian Fine Dining experience recently at the award-winning Samplings On the Fourteen Restaurant at Berjaya Times Square Hotel Kuala Lumpur (BTHKL).

With the increasing awareness of beautiful appearance and healthy lifestyles these days; many people from all walks of life are turning to vegetarian food. Starting April 2018; Samplings On The Fourteen Restaurant have taken the initiative to offers its' guests with an option of healthy, balanced meals and dishes. The dishes are specially curated from different blends of vegetables and do not use any soybean-based processed food i.e. mock meats that are popularly used in other Vegetarian restaurants.

Chef Val Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

Under Chef Val's stewardship, he has created a number of fusion vegetarian dishes using the natural taste of the ingredients and is presented exquisitely for diners to indulge in this healthy offering. 

Terrine of Roasted Pepper - Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

To start off the dinner, we were served the Terrine of Roasted Pepper as an appetizer which comprises of ingredient made out from beans and Peas jelly.

Seared Haloumi and Breaded Camembert - Vegetarian Fine Dining

This is then followed by a warm appetizer which is the Seared Haloumi and Breaded Camembert. Fans of these cheese are in for a treat, as these 2 differing cheese with 2 different cooking style which has a different taste and texture are both served in a dish. It is served with grapefruits, pickles and laid in a sesame dressing; that adds a tangy sourish taste to enhance the flavours of the cheese.

Wild Forest Mushroom with Truffle Forth - Vegetarian Fine Dining

For the soup; we were served the Wild Forest Mushroom with Truffle Forth. We love the strong aroma when the soup arrives at the table. The truffle forth further enhances the full mushroom flavour and taste of the soup. Eaten with a soft milk bun with every dip into this warm soup is a real delight.

Palate Cleanser - Mango Sorbet - Vegetarian Fine Dining

After 3 dishes with differing flavour; we were served the Mango Sorbet which is our palate cleanser. It is served on an ice cube which resembles a leaf. The Mango Sorbet was very fruity in taste and topped with cubes of mango

Chilled Soft Tofu - Vegetarian Fine Dining Dishes

For this Vegetarian Set dinner; we were served with 3 entrees; the first of which is Chilled Soft Tofu which is served with shaved fennel and yellow pepper coulis which were perfectly matched to the bland tofu.

 Maple Glaze Pumpkin - Vegetarian Fine Dining Dishes

The second entree is the Maple Glaze Pumpkin; This is served with the grilled King Mushroom and blanched Spinach layered upon the smashed pumpkin. A special taste which marries the naturally rich flavour of the pumpkin with the ingredients. Drizzles at the sides are freshly roasted sunflower and melon seeds to give a crunchy texture to the dish.

Steamed Dumplings - Vegetarian Fine Dining Dishes

The final entree Steamed Dumpling. The filling is the cooked shredded turnip which has a sweet taste.

Main Course Yam Rice - Vegetarian Fine Dining Dishes

For the main course; we were served with Yam Rice. Cubes of yam are used to enhance the flavour of the glutinous rice which is flavoured by the soy sauce with poached asparagus, sago and top with a piece of thinly sliced lotus root.

Dessert Chocolate Mud Cake - Vegetarian Fine Dining Dishes

For desserts; we had the Chocolate Mud Cake which is served with butterscotch. Decor on the sides is raspberries. strawberries, oranges and grapes that add a differing taste to this sweet dessert.

Night View Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

This vegetarian dish is available starting April from Monday to Saturday from 630pm to 930pm. Diners can choose from the five-course dinner at (RM118 Nett per set), seven-course (RM148 Nett) or nine-course (RM168 Nett) or order a la carte dish at RM18 Nett.

For more information and reservations; you can contact Berjaya Times Square Hotel Kuala Lumpur Dining Concierge at 603 2117 8000 (ext 8131) or email to bth.diningreservations@berjayahotel.com

Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur Location Address Map


Tuesday, 1 May 2018

Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

Affordable Premium Quality Japanese Dishes - Kimi-Ya Japanese Restaurant @Old Klang Road.


It is a norm that quality seasonal Japanese food is very pricier; the price is due to the way the food arrives in Malaysia which is usually air-flown. Nowadays, we are a little bit luckier in that many Japanese restaurants has started to bring the seasonal ingredients to Malaysia for us to taste the fine quality of these items.

At Kimi Ya Japanese Restaurant which is located at G-2, Avantas Residences, 162 Jalan Klang Lama, Kuala Lumpur for the month of May is serving these delicacies to its customers which will not burn a hole in your wallet.


There are a number of seasonal fish that will be available at Kimi-Ya among them are the Leather Jacket, Scorpion Fish, Gurnard, Ren-Kodai, Isaki, King Crab and more.


Among my favourite for the upcoming promotion is the Kagoshima Wagyu (120 grams). These prized cuts are air flown in from Japan. Kimi-Ya Japanese Restaurant used to serving the Australian Wagyu Beef at its outlet but have now switched to serve the Japanese Wagyu for its patron to enjoy the quality, texture and taste which is much better although a little pricier.

Kagoshima Wagyu - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

The Kagoshima Wagyu was lightly grilled Teppan-style with a simple dash of salt and pepper to bring out the true flavours of the melt in mouth texture. Served with bean spout at the sides with Teriyaki sauce.

Taraba Gani (Grilled King Crab with Salt) - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

We were served with one of the delicacies which are Taraba Gani (Grilled King Crab with Salt). What I like about Japanese food is to eat its natural taste of the King Crab. The meat was succulent with a nice natural salty taste which was enhanced by the simple grilling of the king crab.

Matsu Sashimi Moriawase - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

Talking about natural taste, the Matsu Sashimi Moriawase which has 7 Types is another good example of tasting the natural flavours of the ingredients; here we were served with Salmon, White Tuna, Amberjack and Tuna Belly, Scallop, Octopus and Pink Shrimp. You can really taste the freshness of the sashimi which has a nice soft texture.

Kaori Bako Kani (Salad Crabmeat with Assorted Vegetables) - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

For our order of the salad, it was the Kaori Bako Kani (Salad Crabmeat with Assorted Vegetables) which has salad and topped with a dollop of crabmeat with Sesame dressing.

Yaki Pirikara Edamame - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

Many of us fancy the edamame as a favourite snack before and after a meal; but at Kimi-Ya, the Chef has made a slight twist to this snack food which after boiling it; the edamame is slightly grill and tossed with chilli flakes. This dish is called the Yaki Pirikara Edamame.

Teriyaki Foie Gras - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

Another one of the speciality dishes at Kimi-Ya is the Teriyaki Foie Gras  (2 pcs). The Foie Gras is Pan fried with a coating of Teriyaki sauce that encapsulate the entire piece of thick and succulent Foie Gras. Served with a bed of Brown mushroom.

Curry Udon - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

To fill your stomach, for Udon fans, you can try out the Curry Udon. The Udon is in-house made and has a silky smooth texture that makes slurping this noodle a nice feel.

Zaru Soba which is Cold Buckwheat Noodles served with Dipping Sauce - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

For me, I still love the Zaru Soba which is Cold Buckwheat Noodles served with Dipping Sauce. I really love the cold Soba which is also in-house made and dip into the special dipping sauce which we will add in the quail eggs, spring onion and wasabi. This is, in fact, the best way for me to enjoy this Cold Soba.

Warabi Mochi  - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

Finally, for dessert, we were served with the Warabi- Mochi which is bracken starch dumpling served with Brown Sugar Syrup and Soybean Powder. We love the texture of the mochi which has a melt in mouth feeling when we bite into the mochi and the syrup was at the right sweetness level.

Japanese Musk Melon  - Kimi-Ya Japanese Restaurant New Menu 2018 Old Klang Road Kuala Lumpur

Another one of air flown item is the Japanese Musk Melon which is famed for its unique natural juicy sweetness. 

The above promotion is from 1st May 2018 until 31st May 2018. For more details, you can visit  Kimi-Ya Facebook Page or call +6013- 239 3406

Kimi-Ya Japanese Restaurant Location Address Map