Showing posts with label Ara Damansara Food. Show all posts
Showing posts with label Ara Damansara Food. Show all posts

Thursday, August 16, 2018

OASIS SQUARE RESTAURANT - CHAMPIGNONS AT OASIS - French Fine Dining At Champignons

Oasis Square Restaurant CHAMPIGNONS - A French Gastronomic Journey with Champignons

Oasis Square Restaurant CHAMPIGNONS - A French Gastronomic Journey with Champignons

CHAMPIGNONS AT OASIS has recently invited Chef Raphael Kinimo from Lyon France to jointly served its guest for a special dining experience featuring specially crafted French cuisines with Champignons owner Chef Gary Chang.

 A French Gastronomic Journey with Champignons Chef Kinimo and Chef Gary Chang

Chef Raphael is an honoured recipient of the Maitres Cuisiniers De France - one of the highest honours a French Chef can be achieved.

CHAMPIGNONS AT OASIS Menu and Prices

Laying out for the night of this exclusive fine dining where an intensity of scents, textures, aroma and the French fine culinary flavours will fully tantalize our taste buds and senses.  The 5-course menu was carefully prepared with the finest ingredients nature has to offer and paired with a handpicked wine selection.

CHAMPIGNONS AT OASIS  - Foie Gras Lollipop With Port Wine and Seaweed Cracker With Citrus Crab Meat

Starting off with an Amuse Bouche serving of Foie Gras Lollipop With Port Wine and Seaweed Cracker With Citrus Crab Meat with the crisp of the crackers and the slightly citrusy taste of the crab meat was indeed a nice start for the evening.

CHAMPIGNONS AT OASIS  - Chef Raphael Caviar Tin

This is then followed by the Chef Raphael Caviar Tin which has a Vanilla Poached Lobster And Crustacean Gelee

CHAMPIGNONS AT OASIS  - Black Truffle Chicken Consomme

For the soup we were served the Black Truffle Chicken Consomme that comes with a Truffle Chicken Liver Tartlet With Onion Jam.

CHAMPIGNONS AT OASIS  - Seared Halibut With Salted Lemon

Next on the is the feature dish of Chef Gary which is Seared Halibut With Salted Lemon accompanied by a Blue Mussels on a Bouillabaisse sauce. We like the flavours of the sauce which has a nice fish and herbs flavour in it.

CHAMPIGNONS AT OASIS  - Smoke Wagyu Beef Rib Eye

The mains dish is the Smoke Wagyu Beef Rib Eye that was accompanied by a Cinamon infused tomato, mushroom fricassee, Nastridium Poivre Eclater, Borderlaise And Foie Gras Sauce. The sauce has a nice flowery aroma while the sauce which is infused with red wine truly stand out with the nice texture of the fine wagyu ribeye.

CHAMPIGNONS AT OASIS  - Caramelized Banana With Cepe Mushroom

For this meal, we had 2 desserts the first is the Caramelized Banana With Cepe Mushroom with Milk Chocolate and Cepe Mushroom Ice Cream. This is the first time I had a taste of a silky soft mushroom ice cream. 

CHAMPIGNONS AT OASIS  - Petit Four

Lastly, we had the Petit Four a passion fruit meringue tart which goes well with a cup of tea or coffee to end our night of savoury dining experience at the CHAMPIGNONS AT OASIS.

Although for many that have missed this dining experience; do stay in tune with the CHAMPIGNONS AT OASIS facebook page, as they will be showcasing these special dining experience from time to time.

CHAMPIGNONS AT OASIS Address Location Map


Sunday, February 18, 2018

Champignons at Oasis Square Ara Damansara

Fine Dining at Champignons Oasis Square Ara Damansara without burning a hole in your pocket

Champignons at Oasis Square Ara Damansara

With the current state of the economy, diners today are looking at either bargain food or value for money dining. At the newly opened Champignons at Oasis Square, is located at B-G-02, Oasis Square, Ara Damansara, 47301, Petaling Jaya, Selangor; you get to taste out fine dining cooking at a very reasonable price.

Champignons at Oasis

Foods that are prepared and served here goes thru a meticulous precision cooking. This is brought about by its' Chef illustrious career serving fine dining dishes around the world for the last 20 years. Do Check out Champignons at Oasis Facebook page for more updates and new menu


One of the main vision of Champignons at Oasis Square Ara Damansara is to served contemporary European with a modern twist quality dishes that have it customers coming back for more. Making use of Asian ingredients and flavours that are enhanced with modern preparation techniques, Champignons at Oasis Square are mindful of being consistent and using the freshest ingredients for their dishes.

Champignons at Oasis Square Ara Damansara

Our review started with Amuse Bouche (Chef Delights) i.e. Croque Monsieur with a dash of truffled infused in the ham with a good combination of the cheese that is sandwiched with a crispy toast.


To start off our dinner, we had the Homemade Smoked Salmon With Citrus Salad. The smoked salmon is cured in-house by the Chef and the cut has a strong firm bite much like the sashimi texture instead of the soft mushy texture. It was a nice presentation of the salad which is bedded with a beetroot sauce and julienne apples with croutons and fried flatbread at the side to complement a multitude of texture to this salad starter.


For the soup, we ordered the Wild Mushroom Soup (RM18.00). The Chef uses 2 type of fresh mushrooms which is the button and oyster mushrooms. Yoghurt is used instead of cream to thicken up the soup texture while a piece of fried tempura oyster mushroom provides an interesting texture to the soup. The soup is served with a serving of bruschetta mushrooms which is topped with parmesan cheese.


Our next order is a sharing platter which is the Grilled US Pork Ribs With Plum Sake Glaze (RM25.00). We asked the Chef why he chooses the US Pork Ribs instead of local or Iberico pork. According to him, the US Pork has a better texture, fewer fats and are better taste compared even to the Iberico. We can feel that the meat texture was good and perfect for grilling. The marinade which has a hint of plum taste with a lemony flavour has us going for a second piece of the tender succulent pork ribs. It is then topped with fried pork rind to add to a crunchy feel to the dish.


For the night we tasted 2 main courses the first of which is the Black Truffle Chicken Breast (RM35.00). The chicken breast is marinated in white truffle oil that has the aroma lingering in our mouth. The use of white truffle oil instead of the conventional black truffle oil is due to the strong flavour of the white truffle oil. We were surprised by the texture of the Chicken Breast as most of the time, chicken breast tends to have a firm texture after cooking especially pan-fried, but here the Chef uses the sous-vide style to maintain a tender juicy texture of the chicken breast. Right before serving; a light pan-fried add to the crispy skin; while maintaining the juicy meat texture on the inside.


Our second main is the Australian Lamb Short Loin With Homemade Lamb Sausages (RM48.00). We particularly like the homemade lamb sausages which have a firm and bouncy texture. Premium meat from Australia; with minimum fats is marinated and used to make these sausages. The dish is served with salted baked onion with a carrot puree.


For desserts, we had the Champignons Chocolate Delights (RM18.00); a highly creative prepared dessert which resembles Mario mushrooms which are wrapped in a white chocolate on the top, the use of sponge cake that looks like moss and raspberries to create a magical adventure with various textures which include sparkly popping candy, raspberries jelly, raspberries sauce and lychee sherbet has us mesmerised.

Champignons at Oasis Square Ara Damansara

So now you know; if you are in for a treat or set to impress your other half, you might want to try out Champignons at the Oasis. The Chef has also crafted out a menu that is paired with fine wines to let you experience the taste and flavours of the dishes.

Champignons at Oasis Square Ara Damansara Location Address Map