CRISPY ROAST SPRING CHICKEN RECIPE: Chicken is one of the most staple dishes among many races in Malaysia. No wonder there are tons of video and recipe on how to cook using this popular meat.
Today we will be roasting the spring chicken. This is a very easy step by step guide for you to cook this crispy roast spring chicken in your house using the air fryer.
One of the special characters of the Spring chicken that I like is the nice firm texture of its meat as compared to Kampung Chicken (Ma Lai Kai) or the Village Chicken (Choy Yin Kai) which has a much firmer texture and will be better to be cooked using the steam or poached style. But if you fancy any these type of chicken, you can try it too. Secondly, the condiments used to roast this chicken are easily available in most kitchen and henceforth there is no need for any special trip especially during this period of Movement Control Order (MCO) for any special condiments.
You can view our CRISPY ROAST CHICKEN AIR FRYER Video Review on Youtube
or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.
