They are not many restaurant specializing in Pretzel in Malaysia, one such restaurant that was started 2 months ago is PRETZ n BEANZ CafΓ© @Solaris which is located strategically at 22, Jalan Solaris 4, Solaris Mont Kiara, Kuala Lumpur, which its’ primary highlights is to bring you all food made from PRETZELS.
The design dΓ©cor has a casual and relax setting, where different patrons can choose the different areas like al-fresco, sofa set and dining style table for the meals. It is also decorated with aesthetic pieces of inspiration and motivation poster around the cafe.
PRETZ n BEANZ CafΓ© @Solaris is fast becoming a favourite everyday cafΓ© where they serve a huge variety of food besides PRETZELS for all-day dining.
Well, you may have guessed it, that PRETZ means PRETZELS while
BEANZ here means coffee beans. To ensure they are able to deliver one of the best latte in town, the beans are purchased on a weekly cycle to ensure that they get supplies which are freshly roasted. The coffee are then freshly brewed at a slightly lower boiling degree as, if the water is too hot, it will cause the loss of quality in the coffee taste.
At PRETZ n BEANZ @Solaris Mont Kiara the key motivation is
LOVE LIFE - LOVE COFFEE - LOVE FOOD
To start off our night, we had my favourite FILLED PRETZEL, which was an in-house developed filling i.e. SWEET POTATO PRETZEL
Eaten hot, you can taste the natural sweetness of the sweet potato with the melted cheese and the fluffy and soft baked pretzel all blended together in perfect harmony with every bite.
This was followed by the CINNAMON SUGAR PRETZEL
It has a light sugary taste and strong cinnamon flavours and it is simply deliciously done.These pretzels are oven baked, so it is not oily at all, unlike those that are deep fried i.e. a much more healthy option.
and lastly we had, the BASIL CHEESE PRETZEL which was very crusty on the outside and soft on the inside. The generous amount of cheese was evident in that, it has a smoky cheesy taste and fresh sweet basil all in one.
Next, we had the PRETZEL PIZZAS, which the base dough is made from pretzel unlike the other most flour base dough which gets hard pizza crust after awhile. The advantage of using pretzel as the dough, is it tends to be crisp on the outside and soft and fluffy on the inside. This will make the pizza crust still maintaining that quality even though it is left for a couple of hours.
The first Pretzel Pizza which was one of their signature pretzel pizzas, we had for the night was HOT PEPPER CHILLI CHICKEN PRETZEL PIZZA. The hand pressed pretzel pizza dough with is prepared fresh daily was not overly oily and garnish with a lot of fresh toppings
Words of mine cannot do justice for this pastry so you really have to experience how sensational this pretzel pastry was. Each bite has its own distinctive peppery flavors that to tantalise the taste buds
The next pretzel pizza we had was the AL-FUNGHI PRETZEL PIZZA - using fresh mushroom, green and red peppers and black olives, and topped with a layer of cheese, it is a splendid display of the choices of ingredients to feast our eyes and stomach.
. The olive was also not of the type that is too soft and still have that crunch and feel of preserve black olives. The secret for the plain looking mushroom pizzas lies with the use of freshest ingredients.
To wash down this wonderful PRETZEL and PRETZEL PIZZA is the CAFΓ LATTE, the Latte had a strong freshly roasted coffee aroma and a tinge of sweetness in the coffee. Sipping the latte, after every bite of the pretzel was very satisfying to my taste bud.
We then proceeded with some pasta dishes which the first one was the DORY FISH WITH SOUR CREAM PASTA - The dory fish fillet was lightly seasoned with salt and deep fried at high temperature to give it a crusty layer while maintaining a succulent meat inside.
Eaten with the special rich sour cream sauce, which has a strong overdose of cheese, it was a nice combination with the spaghetti.
Next, we had the SAMBAL SEAFOOD PASTA which is for seafood lovers. Its' sauce which comes with a spicy aroma of sambal is very intoxicating and the spice level was just right.
The fragrance from the aromatic spices just permeates through & the taste of the fresh kai lan used to cooked with these pasta have a crunchy feel and was the perfect combination with the pasta and sambal sauce.
This is one of the dishes from the breakfast menu i.e. the ROYAL SALMON EGG BENEDICT - The dish is very pleasing to the eye and have gained popularity due to the BIG breakfast trends.
This is a very challenging dish to prepare as the egg Benedict have to be at that particular texture and not over or under cooked. It has to be a perfectly runny egg.
The generous serving of smoked salmon which is slightly salty goes well with the fresh garden green salad that comes with the dish.and is pretty reasonable price.
And for desserts, we had the CARAMEL BUTTER THICK TOAST, you get a mountain of super smooth whipped cream top with caramel butter.
The silky whipped cream tasted like ice-cream with a tinge of sweetness from the caramel, while the thick toast which was crisp adds a new dimension to the overwhelming satisfaction to end this marvellous review.
To continue serving great food, it is the philosophy of PRETZ n BEANZ @Solaris Mont Kiara to constantly get valuable feedbacks from customers to position their signature products to the market. If you are one of those late night people, you can get this late night snack as they are opened up to 12am on weekend and public holiday.
