Showing posts with label Petaling Jaya. Show all posts
Showing posts with label Petaling Jaya. Show all posts

Sunday, September 9, 2018

SHERATON PJ HOTEL - Weekend Hi Tea Buffet @ Feast Restaurant @ Sheraton Petaling Jaya Hotel

Feast @ Sheraton Petaling Jaya Hotel Weekend Hi Tea Buffet


Sheraton Petaling Jaya  Hotel  - Feast Restaurant Buffet Menu Price

It is a weekend and what better way to eat to your heart content on a Saturday or Sunday with a Weekend High Tea Buffet at Feast @ Sheraton PJ which is a dining restaurant in Sheraton Petaling Jaya Hotel, Selangor.


We had the opportunity to dine on a lazy Saturday afternoon with a wide variety of spread from the Feast Restaurant Sheraton PJ. As we arrived on the dot at 12.30pm to start this All-You-Can-Eat weekend High Tea Buffet.


There are just too many choices of food to choose from starting with the popular Malay dishes such as Sambal Sotong, Kambing Masak Merah, Ayam Goreng Berempah and more.

Sheraton PJ Hotel High Tea Buffet Menu - Chinese Dishes

Then moving to the Chinese section we had the Brocolli and Pea with Shrimp in Oyster Sauce, Lokam Clam Kung Po, Braised Mushroom With Brocolli and Ginger Chicken.

Sheraton PJ Hotel High Tea Buffet Dim Sum

or try out the Dim Sum offering.

Sheraton PJ Hotel High Tea Buffet Seafood On Ice

For fans of Seafood on Ice, there are the poached prawns, slipper lobster and mussels for you to choose from.

Sheraton PJ Hotel High Tea Buffet Japanese Selection

While for those that love to indulge in Japanese Sushi can taste the sushi dishes presented here.


There are also a number of Western Menu Main course to choose from.


Of course, what is Hi Tea without indulging in the dessert offering? Besides cakes and pudding, there are also ala-minute pancakes and Malaysian Goreng Goreng for you to taste for the later part of the High Tea Buffet. Then, finish off with a cup of tea or coffee from the coffee machine and not forgetting the ice-cream either eating as it is or to add into the cup of coffee.

Sheraton PJ Hotel High Tea Buffet price

The Sheraton PJ High Tea Buffet price is at RM88Nett per person.

Before this, we did a review of Sheraton PJ Hotel Miyabi Japanese Restaurant. You can click on the link to read our full review of it.

Feast Restaurant @ Sheraton Petaling Jaya Hotel Address Location Map

Friday, September 7, 2018

HotPot Kitchen Sunway Pyramid - Latest HotPot Kitchen Branch

Latest HotPot Kitchen Branch - HotPot Kitchen Sunway Pyramid


HotPot Kitchen Sunway Pyramid

HotPot Kitchen has just opened for business at Sunway Pyramid. It is the latest HotPot Kitchen branch that serves this fiery dish. For more information you can check out HotPot Kitchen Facebook Page

HotPot Kitchen Branch

For those staying around Sunway or Subang area are able to go to HotPot Kitchen Sunway Pyramid to taste these specialities without having to travel all the way to the other branch which is HotPot Kitchen One Utama or HotPot Kitchen Mid Valley.

HotPot Kitchen Menu Price

For fans of HotPot Kitchen; there is no further introduction on how to enjoy this meals. But for those that are not so familiar; HotPot Kitchen is a very straightforward dining experience. You really get to choose only items that you really like to eat - much like a buffet steamboat.

HotPot Kitchen How To Order Review

There is only 2 section to choose from. First, you pick up a stainless bowl and head towards the vegetable section. 

HotPot Kitchen Vegetables section

here are wide varieties to choose from starting with the green leafy vegetables like spinach, ladies fingers, cabbages and so forth.

HotPot Kitchen Vegetables section

or the other vegetable section which includes the smooth tofu, fungus, mushroom, bean curd and many more.

HotPot Kitchen Vegetables Menu Prices

All the vegetables are priced at RM3.99 per 100gm.

HotPot Kitchen Meat Selection

Using a different meat bowl, you then select your meat ingredients like the Chicken meat, beef slices or the different type of meatballs.

HotPot Kitchen Meat Selection - Pork Innards

or for me, my favourite is the pork innards like the intestine (which the Chef will fry to a crisp), pork stomach and so forth. It does really blend with the spicy option. All the meat are priced at RM5.99 per 100 gram.

HotPot Kitchen Meat Selection - Premium Ingredients

Finally, you can also choose some premium add-on which includes fish fillet and brown squid.

HotPot Kitchen Meat Selection Menu Prices

After your selection of Vegetables and Meat, you move to the counter where the cashier will weigh your selected ingredients. You can also have an add-on of instant noodles to your dish.

HotPot Kitchen - Unique Platter Taste

The next step is to order your flavours which only has 4 flavours which are the Unique Platter (Non-Spicy option) and the Spicy Option (with 3 level of spiciness namely - Spicy Fragrant, Spicy Dynamic and Spicy Xtreme). 

HotPot Kitchen - Spicy Fragrant Taste

For me, I am just good with Level 1 Spicy Fragrant level. If you accidentally bite into the Sichuan peppercorns, there is a unique numbing effect on your tongue, I suppose this is one of the reasons why so many people yearn for these HotPot dishes is to experience this effect.

HotPot Kitchen - Drinks Selection

You can order your drinks at this point. Upon confirming your orders you will be given an electronic buzzer that will buzz when your food is ready.


Once in a while, when you crave for some Hot and spicy dish, can head over to the HotPot Kitchen for your douses of Ma Lat (Hot Pot) cravings.

HotPot Kitchen - Quality Products and Freshness

One of the key point at HotPot Kitchen is that all steps are taken to ensure that the foodstuffs & ingredients are selected for its finest quality and freshness and goes thru a sterilization process.

HotPot Kitchen Menu - Ma Lat Chicken Wings

At HotPot Kitchen, many do not realize that they have an ala carte menu where you can order the Ma Lat Chicken Wings.  

HotPot Kitchen Menu - Arasi La La

or the Arasi La La which has its own distinctly spicy taste.

HotPot Kitchen Menu - Free Coffee

Don't forget at HotPot Kitchen coffee is Complimentary; it is said that drinking coffee after a HotPot meals serves to relieve the spiciness level in your mouth.

HotPot Kitchen Sunway Pyramid Address Location Map


HotPot Kitchen OneUtama Address Location Map


HotPot Kitchen Mid Valley Address Location Map

Saturday, August 4, 2018

ORIENTAL GROUP RESTAURANTS | China Nanyang Specialty Dishes @ Oriental Group Restaurant

Oriental Group Of Restaurants Present China & Nanyang By Chef Justin Hor and Chef James Ho 


ORIENTAL GROUP RESTAURANT

From 3rd August - 31st August 2018, The Oriental Group of Restaurants will be featuring a specially crafted China & Nanyang dishes by Chef Justin Hor (Group Executive Chef of The Oriental Group of Restaurant) and Chef James Ho (Corporate Executive Chef Ruyi Malaysia) at its Annual Chef Event.

Oriental Group Of Restaurant Present China & Nanyang By Chef Justin Hor and Chef James Ho

Together, they have crafted a fine selection of dishes starting with tapas dishes to a superior soup, main courses and right up to dessert using top quality ingredients and condiments with the most demanding Chinese cooking style to satiate the exquisite taste of the diners.

Oriental Group Restaurant China & Nanyang Menu

As highlighted by Chef Justin Hor, chef of this modern era are very different from yesteryears; where each day they have to constantly challenge to innovate new dishes and sourcing for new ingredients to present diners with a unique tasting experience. The payoff is when he sees his customers enjoying his lip-smacking creation.

To enjoy these delicacies you can either order it as a special set menu (RM2,388 Nett Per Table of 10 pax) which has 6 individual tapas dishes or ala-carte menu which has the prices listed below and available at all outlet of Oriental Group Restaurant.

Oriental Group Restaurant China & Nanyang Pink Roses - Pickled Radish

We had the pleasure to taste some of these masterpieces presented for this China Nanyang speciality dishes starting with the tapas dishes which is Pink Roses - Pickled Radish (RM28.00) per portion. The radish is coloured by the broth of the purple cabbage and artfully crafted to resemble the roses. With a sourish taste, it is indeed a palate cleanser to start off the dinner.

Oriental Group Restaurant China & Nanyang Spicy Garlic Sauce Pork Belly

Next, we had the Spicy Garlic Sauce Pork Belly (RM28.00) per portion. This dish has a slightly spicy undertone and would have been perfect eaten with a bowl of rice.

Oriental Group Restaurant China & Nanyang Hunan Wax Meat With Dried Long Beans

Followed by the Hunan Wax Meat With Dried Long Beans (RM38.00) per portion. Hunan dishes are famed for its spiciness and here the Chef uses a special concoction of chillies to cook this dish. To get the crunchy texture of the long beans, it goes through a time-consuming process of boiling and air drying it before frying with the other condiments. The above 3 dishes are the crafted by Chef James Ho.

Oriental Group Restaurant China & Nanyang Cod Fish Roll

While Chef Justin Hor presented to us the Cod Fish Roll (RM28.00) per portion. The Cod Fish fillet is julienne and coated with a special batter for deep frying to a crispy deep brown and set on the dish like a stack of timber logs.

Oriental Group Restaurant China & Nanyang Jellyfish & Okra Wasabi Sesame Sauce

The second tapas dish of Chef Justin is the Jellyfish & Okra Wasabi Sesame Sauce (RM28.00) per portion. We like this dish as it has a combination of the different texture of the individual ingredient. The springy texture of the jellyfish, the nutty peanuts and the soft crunch of the okra; all marry well with the strong wasabi sesame sauce.

Oriental Group Restaurant Zhenjiang Sweet & Sour Iberico Baby Pork Ribs

while the last tapas is the Zhenjiang Sweet & Sour Iberico Baby Pork Ribs (RM28.00) per portion.

Oriental Group Restaurant Superior Shark's Fin Soup With Morel Mushroom

The soup dish for this set is the Superior Shark's Fin Soup With Morel Mushroom (RM118.00) per pax. The broth was slow-boiled for 8 hours before double boiling it for another 3 hours to extract out all the natural flavours of the ingredient which includes Shark Fin's, Ham, Dried Scallop, Chicken and Conch Shell and Morel Mushroom from France. The result; the soup was naturally flavourful of its' taste of the essence of the ingredients that were used.

Oriental Group Restaurant Roast Suckling Pig With Foie Gras Mousse

For the main dish, we were presented with the Roast Suckling Pig With Foie Gras Mousse (RM 328.00 per set). Normally in most Chinese Restaurant the best way for Suckling Pig is just by serving is as a  Roasted Suckling Pig, but here thru the combination of both Chef, they have crafted out an East Meet West masterpiece dish.

Annual Chef Event Roast Suckling Pig With Foie Gras Mousse

It uses the crackling skin of the roast suckling pig and sandwiched with the special Foie Gras Mousse with an in-house made cracker at the bottom. Again, this dish presents a nice bite texture with a smooth taste of the duck liver mousse which was cooked with Szechuan pepper and ginger to eliminate the liver gamey taste.

Annual Chef Event Salt Baked 3 Head Abalone, Truffle & Kombu

The Star of the night has to be the Salt Baked 3 Head Abalone, Truffle & Kombu (RM138.00) each.  The dish is presented in a burning salt mound which has been embedded with cinnamon sticks and star anise. Upon breaking of the mound, the treasure trove is revealed.

Annual Chef Event Salt Baked 3 Head Abalone, Truffle & Kombu

 The salt mound was used to ensure the flavours and aroma are encapsulated into the ingredient. The thick, meaty, firm and succulent abalone was cooked in a superior broth; is enriched with the essence of truffle oil and is served with a piece of Kombu and Broccoli Florets at the side.

Annual Chef Event Deep Fried Yellow Corvina Fish Shanghainese Style

For the fish dishes, Chef Justin presented the Deep Fried Yellow Corvina Fish Shanghainese Style  (RM38.00) each. The Corvina fish which is air-flown from Fujian, China has been deboned of its top fin to enable the deep frying (to a crispy, golden brown texture) process to penetrate the meat making it crisp on the outside and firm on the inside. According to Chef, this process is to retain the moisture, succulence and meat texture of the fish meat.

Annual Chef Event Baked Rice With Cheese & Crispy Rice In Baby Pumpkin

To fill those tummies which still has some room, the Chef introduces its Baked Rice With Cheese & Crispy Rice In Baby Pumpkin (RM28.00) per pax. The rice with seafood are first fried and then topped with cheddar and mozzarella cheese and send to the oven for baking. It is then topped with fried crispy rice before serving to its guest.

Annual Chef Event Peanut Lava Carrot  and Refreshing Rainbow Bird's Nest

For dessert, we were served the Peanut Lava Carrot  (RM15.00 for 3 pcs) and Refreshing Rainbow Bird's Nest (RM28.00) per pax. The puff was made using natural carrot extract with a smooth crushed peanut filling. As for the Birds Nest dessert which is chilled, the Chef has added a twist of natural lemongrass taste with some freshly cut berries to give a refreshing end to our exceptional meal.

ORIENTAL GROUP RESTAURANT | China Nanyang PORK FREE MENU

Oriental Group Of Restaurants has also come out with a PORK FREE China & Nanyang promotion.
For enquiries / reservations: +6012 392 2082 Ms. Emily or +6012 599 6028 Ms. Melysa enquiry@orientalrestaurants.com.my

Friday, July 27, 2018

DURIAN KING TTDI | Feasting Musang King, Durian Cendol at Durian King TTDI

DURIAN KING TTDI - Malaysian are a crazy lot when it comes to their durians especially Musang King Durian. They want to source for the best quality at the lowest durian prices to satisfy their cravings.


For me, the best time to eat Durian is when it is at the peak season. The reason being is, it will be the best quality as the fruits are at their best and secondly it will be at the best price. 

For me, I will usually go to the Durian King TTDI for my durian feasting due to the above 2 reason. 

Also at Durian King TTDI, you will also be able to feast on the prized Black Thorn durian (probably the only Durian stall in Kuala Lumpur (KL) and Petaling Jaya (PJ) that sells this variety but too bad, I did not get to taste this Durian this time around.

Durian King TTDI also sells a variety of other Durian Species namely the XO, D101, Udang Merah and so forth.

You can check out their Durian King TTDI facebook page for the latest prices of their Musang King and other varieties.

Also not to be missed is the Durian Cendol from Durian King TTDI. 


Thursday, July 19, 2018

ISAAC TOAST MALAYSIA @ 1UTAMA | Korea No 1 Toast

Isaac Toast Malaysia @ 1 Utama

For fans of Isaac Toast (Korea No 1 Toast), you can now get your fix at LGK113a, 1 Utama Shopping Centre - the 3rd outlet of Isaac Toast Malaysia. The other 2 outlet of Isaac Toast in Malaysia is at KLIA2 and Paradigm Mall Johor Bharu. You can check out their address below.

Isaac Toast Malaysia Logo @ 1 Utama

For those that have been to Korea, you would have probably tasted Isaac Toast as there is more than 800 outlet selling this popular Korean Toast. Known as the best sandwich toast chain in South Korea, Isaac Toast specializes in the toasted sandwich with a variety of fillings.


What really makes Isaac Toast so special? It is their Isaac Toast secret sauce recipe which has a hint of sweet savoury taste which is spread onto each toast.

Isaac Toast Malaysia Menu

The first main difference that you will notice is that Isaac Toast Malaysia is pork free and henceforth the menu offering is much lesser compared with those found in Isaac Toast in Korea.

Isaac Toast Malaysia Menu - Chicken Bacon Cheese Special

Among some of the available Isaac Toast menu offering in Malaysia is the crowd favourite which is Chicken Bacon Cheese Special (RM13.00).

Isaac Toast Malaysia Menu - Potato Double Cheese

followed by the Potato Double Cheese (RM13.00) which is much like thin hash brown sandwiched with cheese and a white cream.

Isaac Toast Malaysia Menu - Kimchi Bacon Special

Of course for the fans of Kimchi, you got 2 choices to choose from; the first of which is the Kimchi Bacon Special (RM15.00).

Isaac Toast Malaysia Menu - Kimchi Ham Special

while your second option is the Kimchi Ham Special (RM13.00).

Isaac Toast Malaysia Menu - Special Breakfast Set Promotion

Available daily to commemorate the launching of the 1Utama outlet, from 7.30am to 10.00am, you can have your taste of the Special Breakfast Set promotion which consists of a Ham and Cheese toast with a complimentary Yuja Tea.

Isaac Toast Malaysia Vision

For more information, you can visit the Isaac Toast Official Website or Isaac Toast Malaysia Facebook page

Isaac Toast Malaysia @1Utama Shopping Centre Location Address Map


Isaac Toast Malaysia @Paradigm Mall Johor Bharu Location Address Map


Isaac Toast Malaysia @KLIA2 Location Address Map