Showing posts with label Petaling Jaya. Show all posts
Showing posts with label Petaling Jaya. Show all posts

Friday, February 1, 2019

DELICIOUS 1Utama (One Utama) Petaling Jaya - Chinese New Year 2019

DELICIOUS 1Utama Petaling Jaya

If you are planning to spend your Chinese New Year at One Utama Petaling Jaya, you might want to drop by DELICIOUS 1Utama (One Utama) to try out their DELICIOUS Yee Sang which is crafted out by Delicious Group Executive Chef Timothy Sebastian

DELICIOUS 1Utama Petaling Jaya

DELICIOUS 1Utama (One Utama) is located at Lot G316, Ground Floor (New Wing) 1 Utama Shopping Centre,1 Lebuh Bandar Utama, Bandar Utama 47800 Petaling Jaya Tel: 03 - 7724 1086. For more information on their offer and promotion, you can check it out at their website or Facebook page

Chinese New Year 2019 @ DELICIOUS 1Utama Petaling Jaya

DELICIOUS 1Utama Menu - Soft Shell Crab Yee Sang

The Soft Shell Crab Yee Sang which has a Nyonya taste influence giving it a spicy and a slight sourish taste to this festive dish. The Soft Shell Crab Yee Sang is priced at RM 40 (3-4pax) while at RM 75 is for a 6-10pax.

DELICIOUS 1Utama Menu - Yee Sang Offering

Delicious 1Utama offers 3 varieties of Yee Sang for this Chinese New Year 2019, starting with the Soft Shell Crab Yee Sang, Smoked Salmon Yee Sang as well as Fish Skin Yee Sang.

Tuesday, January 15, 2019

CNY2019 Festive Set Menu @New World Hotel Petaling Jaya Selangor


New World Hotel Petaling Jaya Selangor CNY2019 Promotion

With Chinese New Year just around the corner, New World Petaling Jaya Hotel is all geared up looking to provide memorable meals for its diners with an array of festive set menus and buffet feast for Chinese New Year - Year of Earth Pig.

Paradigm, 1 Jalan SS7/26A
Kelana Jaya
47301 Petaling Jaya
Tel 03 7682 0000

The chefs selected eight dishes, including dessert, for our tasting pleasure during dinner review. Watch our video for the full dinner course.

Saturday, January 5, 2019


RESTORAN AH SOON KOR, 42, Jalan SS3/31, Taman Universiti, Petaling Jaya

For Sabahan in the Klang Valley, if you do miss Sabahan dishes can always head over to RESTORAN AH SOON KOR, 42, Jalan SS3/31, Taman Universiti, Petaling Jaya, Selangor. This place has been around for more than 6 years now,

Sabah Tuaran Mee, Sang Nyuk Noodles and Beaufort Mee

Here at Ah Soon Kor, they do serve a number of famous and popular Sabah dishes such as the Tuaran Mee, Sang Nyuk Noodles and Beaufort Mee. I was around the neighbour to taste out some of their specialities.


Ah Soon Kor Sabah Tuaran Mee

The first dish is the Sabah Tuaran Mee which have some resemblance to the wanton noodles but the key difference is the Char siew, Here in the Klang Valley, we are more accustomed to the dark red version while the Tuaran Mee is roasted with a fairly light reddish outlook. 

Besides the Char Siew, it is also topped with a concoction of Minced pork meat that gives the Tuaran Mee a special taste.

Ah Soon Kor Fried Ikan Basung aka Sardines

Next on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.

While it was crunchy on the outside the fish meat is still tender and juicy. Frankly speaking, I had not tasted Fried Basung aka Sardines but this is a really nice treat with a glass of cold icy beer.

Ah Soon Kor Choy Heong Tau Foo

The next dish is the Choy Heong Tau Foo, the tau foo are in-house made fresh and moulded in a circular bowl form and fried to a nice brown outlook. It is then topped with minced pork meat and layered with a special soy based sauce. Perfect compliment with a bowl of white rice.

Ah Soon Kor Sabah Style Yam and Pork

The final dish is the Sabah Style Yam and Pork. It looks almost like the Hakka style Yam and Pork dish that we are accustomed to but has a much stronger taste of the fermented bean paste (Nam Yue). The Yam was the perfect soft texture while the pork meat was tender and its marinade was just right. An order for another bowl of white rice was in order.

Overall, I like the taste of the dishes serves at Ah Soon Kor except for the Tuaran Mee which I still prefer our Wanton Noodles but for Sabahan, this might be just the taste they expect. Also, the prices of the dishes are affordable and wouldn't burn a hole in your pocket.

RESTORAN AH SOON KOR, 42, Jalan SS3/31, Taman Universiti, Petaling Jaya, Selangor. (Tel: 013-856 7669) Business hours: 10.30am-3pm and 5.30pm-10pm (Mon-Sun, closed on Tuesdays).

Location Map and Address of RESTORAN AH SOON KOR SS3

Sunday, September 9, 2018

SHERATON PJ HOTEL - Weekend Hi Tea Buffet @ Feast Restaurant @ Sheraton Petaling Jaya Hotel

Feast @ Sheraton Petaling Jaya Hotel Weekend Hi Tea Buffet

Sheraton Petaling Jaya  Hotel  - Feast Restaurant Buffet Menu Price

It is a weekend and what better way to eat to your heart content on a Saturday or Sunday with a Weekend High Tea Buffet at Feast @ Sheraton PJ which is a dining restaurant in Sheraton Petaling Jaya Hotel, Selangor.

We had the opportunity to dine on a lazy Saturday afternoon with a wide variety of spread from the Feast Restaurant Sheraton PJ. As we arrived on the dot at 12.30pm to start this All-You-Can-Eat weekend High Tea Buffet.

There are just too many choices of food to choose from starting with the popular Malay dishes such as Sambal Sotong, Kambing Masak Merah, Ayam Goreng Berempah and more.

Sheraton PJ Hotel High Tea Buffet Menu - Chinese Dishes

Then moving to the Chinese section we had the Brocolli and Pea with Shrimp in Oyster Sauce, Lokam Clam Kung Po, Braised Mushroom With Brocolli and Ginger Chicken.

Sheraton PJ Hotel High Tea Buffet Dim Sum

or try out the Dim Sum offering.

Sheraton PJ Hotel High Tea Buffet Seafood On Ice

For fans of Seafood on Ice, there are the poached prawns, slipper lobster and mussels for you to choose from.

Sheraton PJ Hotel High Tea Buffet Japanese Selection

While for those that love to indulge in Japanese Sushi can taste the sushi dishes presented here.

There are also a number of Western Menu Main course to choose from.

Of course, what is Hi Tea without indulging in the dessert offering? Besides cakes and pudding, there are also ala-minute pancakes and Malaysian Goreng Goreng for you to taste for the later part of the High Tea Buffet. Then, finish off with a cup of tea or coffee from the coffee machine and not forgetting the ice-cream either eating as it is or to add into the cup of coffee.

Sheraton PJ Hotel High Tea Buffet price

The Sheraton PJ High Tea Buffet price is at RM88Nett per person.

Before this, we did a review of Sheraton PJ Hotel Miyabi Japanese Restaurant. You can click on the link to read our full review of it.

Feast Restaurant @ Sheraton Petaling Jaya Hotel Address Location Map

Friday, September 7, 2018

HotPot Kitchen Sunway Pyramid - Latest HotPot Kitchen Branch

Latest HotPot Kitchen Branch - HotPot Kitchen Sunway Pyramid

HotPot Kitchen Sunway Pyramid

HotPot Kitchen has just opened for business at Sunway Pyramid. It is the latest HotPot Kitchen branch that serves this fiery dish. For more information you can check out HotPot Kitchen Facebook Page

HotPot Kitchen Branch

For those staying around Sunway or Subang area are able to go to HotPot Kitchen Sunway Pyramid to taste these specialities without having to travel all the way to the other branch which is HotPot Kitchen One Utama or HotPot Kitchen Mid Valley.

HotPot Kitchen Menu Price

For fans of HotPot Kitchen; there is no further introduction on how to enjoy this meals. But for those that are not so familiar; HotPot Kitchen is a very straightforward dining experience. You really get to choose only items that you really like to eat - much like a buffet steamboat.

HotPot Kitchen How To Order Review

There is only 2 section to choose from. First, you pick up a stainless bowl and head towards the vegetable section. 

HotPot Kitchen Vegetables section

here are wide varieties to choose from starting with the green leafy vegetables like spinach, ladies fingers, cabbages and so forth.

HotPot Kitchen Vegetables section

or the other vegetable section which includes the smooth tofu, fungus, mushroom, bean curd and many more.

HotPot Kitchen Vegetables Menu Prices

All the vegetables are priced at RM3.99 per 100gm.

HotPot Kitchen Meat Selection

Using a different meat bowl, you then select your meat ingredients like the Chicken meat, beef slices or the different type of meatballs.

HotPot Kitchen Meat Selection - Pork Innards

or for me, my favourite is the pork innards like the intestine (which the Chef will fry to a crisp), pork stomach and so forth. It does really blend with the spicy option. All the meat are priced at RM5.99 per 100 gram.

HotPot Kitchen Meat Selection - Premium Ingredients

Finally, you can also choose some premium add-on which includes fish fillet and brown squid.

HotPot Kitchen Meat Selection Menu Prices

After your selection of Vegetables and Meat, you move to the counter where the cashier will weigh your selected ingredients. You can also have an add-on of instant noodles to your dish.

HotPot Kitchen - Unique Platter Taste

The next step is to order your flavours which only has 4 flavours which are the Unique Platter (Non-Spicy option) and the Spicy Option (with 3 level of spiciness namely - Spicy Fragrant, Spicy Dynamic and Spicy Xtreme). 

HotPot Kitchen - Spicy Fragrant Taste

For me, I am just good with Level 1 Spicy Fragrant level. If you accidentally bite into the Sichuan peppercorns, there is a unique numbing effect on your tongue, I suppose this is one of the reasons why so many people yearn for these HotPot dishes is to experience this effect.

HotPot Kitchen - Drinks Selection

You can order your drinks at this point. Upon confirming your orders you will be given an electronic buzzer that will buzz when your food is ready.

Once in a while, when you crave for some Hot and spicy dish, can head over to the HotPot Kitchen for your douses of Ma Lat (Hot Pot) cravings.

HotPot Kitchen - Quality Products and Freshness

One of the key point at HotPot Kitchen is that all steps are taken to ensure that the foodstuffs & ingredients are selected for its finest quality and freshness and goes thru a sterilization process.

HotPot Kitchen Menu - Ma Lat Chicken Wings

At HotPot Kitchen, many do not realize that they have an ala carte menu where you can order the Ma Lat Chicken Wings.  

HotPot Kitchen Menu - Arasi La La

or the Arasi La La which has its own distinctly spicy taste.

HotPot Kitchen Menu - Free Coffee

Don't forget at HotPot Kitchen coffee is Complimentary; it is said that drinking coffee after a HotPot meals serves to relieve the spiciness level in your mouth.

HotPot Kitchen Sunway Pyramid Address Location Map

HotPot Kitchen OneUtama Address Location Map

HotPot Kitchen Mid Valley Address Location Map

Saturday, August 4, 2018

ORIENTAL GROUP RESTAURANTS | China Nanyang Specialty Dishes @ Oriental Group Restaurant

Oriental Group Of Restaurants Present China & Nanyang By Chef Justin Hor and Chef James Ho 


From 3rd August - 31st August 2018, The Oriental Group of Restaurants will be featuring a specially crafted China & Nanyang dishes by Chef Justin Hor (Group Executive Chef of The Oriental Group of Restaurant) and Chef James Ho (Corporate Executive Chef Ruyi Malaysia) at its Annual Chef Event.

Oriental Group Of Restaurant Present China & Nanyang By Chef Justin Hor and Chef James Ho

Together, they have crafted a fine selection of dishes starting with tapas dishes to a superior soup, main courses and right up to dessert using top quality ingredients and condiments with the most demanding Chinese cooking style to satiate the exquisite taste of the diners.

Oriental Group Restaurant China & Nanyang Menu

As highlighted by Chef Justin Hor, chef of this modern era are very different from yesteryears; where each day they have to constantly challenge to innovate new dishes and sourcing for new ingredients to present diners with a unique tasting experience. The payoff is when he sees his customers enjoying his lip-smacking creation.

To enjoy these delicacies you can either order it as a special set menu (RM2,388 Nett Per Table of 10 pax) which has 6 individual tapas dishes or ala-carte menu which has the prices listed below and available at all outlet of Oriental Group Restaurant.

Oriental Group Restaurant China & Nanyang Pink Roses - Pickled Radish

We had the pleasure to taste some of these masterpieces presented for this China Nanyang speciality dishes starting with the tapas dishes which is Pink Roses - Pickled Radish (RM28.00) per portion. The radish is coloured by the broth of the purple cabbage and artfully crafted to resemble the roses. With a sourish taste, it is indeed a palate cleanser to start off the dinner.

Oriental Group Restaurant China & Nanyang Spicy Garlic Sauce Pork Belly

Next, we had the Spicy Garlic Sauce Pork Belly (RM28.00) per portion. This dish has a slightly spicy undertone and would have been perfect eaten with a bowl of rice.

Oriental Group Restaurant China & Nanyang Hunan Wax Meat With Dried Long Beans

Followed by the Hunan Wax Meat With Dried Long Beans (RM38.00) per portion. Hunan dishes are famed for its spiciness and here the Chef uses a special concoction of chillies to cook this dish. To get the crunchy texture of the long beans, it goes through a time-consuming process of boiling and air drying it before frying with the other condiments. The above 3 dishes are the crafted by Chef James Ho.

Oriental Group Restaurant China & Nanyang Cod Fish Roll

While Chef Justin Hor presented to us the Cod Fish Roll (RM28.00) per portion. The Cod Fish fillet is julienne and coated with a special batter for deep frying to a crispy deep brown and set on the dish like a stack of timber logs.

Oriental Group Restaurant China & Nanyang Jellyfish & Okra Wasabi Sesame Sauce

The second tapas dish of Chef Justin is the Jellyfish & Okra Wasabi Sesame Sauce (RM28.00) per portion. We like this dish as it has a combination of the different texture of the individual ingredient. The springy texture of the jellyfish, the nutty peanuts and the soft crunch of the okra; all marry well with the strong wasabi sesame sauce.

Oriental Group Restaurant Zhenjiang Sweet & Sour Iberico Baby Pork Ribs

while the last tapas is the Zhenjiang Sweet & Sour Iberico Baby Pork Ribs (RM28.00) per portion.

Oriental Group Restaurant Superior Shark's Fin Soup With Morel Mushroom

The soup dish for this set is the Superior Shark's Fin Soup With Morel Mushroom (RM118.00) per pax. The broth was slow-boiled for 8 hours before double boiling it for another 3 hours to extract out all the natural flavours of the ingredient which includes Shark Fin's, Ham, Dried Scallop, Chicken and Conch Shell and Morel Mushroom from France. The result; the soup was naturally flavourful of its' taste of the essence of the ingredients that were used.

Oriental Group Restaurant Roast Suckling Pig With Foie Gras Mousse

For the main dish, we were presented with the Roast Suckling Pig With Foie Gras Mousse (RM 328.00 per set). Normally in most Chinese Restaurant the best way for Suckling Pig is just by serving is as a  Roasted Suckling Pig, but here thru the combination of both Chef, they have crafted out an East Meet West masterpiece dish.

Annual Chef Event Roast Suckling Pig With Foie Gras Mousse

It uses the crackling skin of the roast suckling pig and sandwiched with the special Foie Gras Mousse with an in-house made cracker at the bottom. Again, this dish presents a nice bite texture with a smooth taste of the duck liver mousse which was cooked with Szechuan pepper and ginger to eliminate the liver gamey taste.

Annual Chef Event Salt Baked 3 Head Abalone, Truffle & Kombu

The Star of the night has to be the Salt Baked 3 Head Abalone, Truffle & Kombu (RM138.00) each.  The dish is presented in a burning salt mound which has been embedded with cinnamon sticks and star anise. Upon breaking of the mound, the treasure trove is revealed.

Annual Chef Event Salt Baked 3 Head Abalone, Truffle & Kombu

 The salt mound was used to ensure the flavours and aroma are encapsulated into the ingredient. The thick, meaty, firm and succulent abalone was cooked in a superior broth; is enriched with the essence of truffle oil and is served with a piece of Kombu and Broccoli Florets at the side.

Annual Chef Event Deep Fried Yellow Corvina Fish Shanghainese Style

For the fish dishes, Chef Justin presented the Deep Fried Yellow Corvina Fish Shanghainese Style  (RM38.00) each. The Corvina fish which is air-flown from Fujian, China has been deboned of its top fin to enable the deep frying (to a crispy, golden brown texture) process to penetrate the meat making it crisp on the outside and firm on the inside. According to Chef, this process is to retain the moisture, succulence and meat texture of the fish meat.

Annual Chef Event Baked Rice With Cheese & Crispy Rice In Baby Pumpkin

To fill those tummies which still has some room, the Chef introduces its Baked Rice With Cheese & Crispy Rice In Baby Pumpkin (RM28.00) per pax. The rice with seafood are first fried and then topped with cheddar and mozzarella cheese and send to the oven for baking. It is then topped with fried crispy rice before serving to its guest.

Annual Chef Event Peanut Lava Carrot  and Refreshing Rainbow Bird's Nest

For dessert, we were served the Peanut Lava Carrot  (RM15.00 for 3 pcs) and Refreshing Rainbow Bird's Nest (RM28.00) per pax. The puff was made using natural carrot extract with a smooth crushed peanut filling. As for the Birds Nest dessert which is chilled, the Chef has added a twist of natural lemongrass taste with some freshly cut berries to give a refreshing end to our exceptional meal.


Oriental Group Of Restaurants has also come out with a PORK FREE China & Nanyang promotion.
For enquiries / reservations: +6012 392 2082 Ms. Emily or +6012 599 6028 Ms. Melysa