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Showing posts with label Empire Damansara. Show all posts
Showing posts with label Empire Damansara. Show all posts

Monday, 29 January 2018

Boat Noodle Chinese New Year 2018 Special Menu

Boat Noodle Empire Damansara

Many people have at one time or another had tried the popular Thai Boat Noodle and with more than 46 outlets throughout Malaysia, you can slurp up the noodles and enjoy the different flavour and taste.

How To Eat Boat Noodle

Boat Noodle has its origin from the floating markets of Ayutthaya. This inspired dish is aromatic and delicious making it an instant hit with many followers in Malaysia. 

Boat Noodle Chinese New Year 2018 Special Menu

Over the years Boat Noodle with its first outlet in Empire Damansara in March 2014 which started with serving noodles has expanded its menu and now has incorporated many local Thai street foods to its menu. 


To celebrate this coming Chinese New Year 2018; Boat Noodle has incorporated a few special dishes for this festivity. The first is the Prosperity Yum Beef (RM1.99) which is served with a choice of either Thai Rice Noodles


or the Prosperity Yum Beef Springy Noodles


and the Prosperity Yum Chicken - (RM 1.99) with an option of either the Thai Rice Noodles with its enticing and flavour broth


or the Prosperity Yum Chicken Springy Noodles


On top of that, is the Thai Fried Chicken - RM 12.90. For me the freshly fried chicken which was deboned making it a breeze to be eaten together with the noodle as it has a spicy crispy and crunchy feel. We just can't stop eating it and when the next order came; it did have much time on the table. 


During this Chinese New Year, a special drink called the Blue Butterfly - RM 5.50 will be one of the highlight drink that you may one to try. These drinks have a magical feel to it; as when the lime juice which is served separately is poured into the drinks, it magically transforms the colour from blue to purple.


and the Mango Smoothie - RM 5.50 which has a strong Mango taste.


These offers are available for a limited time until the end of February 2018. so, hurry up to taste these new flavours from Boat Noodle. For more information on their promotion and outlet, you can visit Boat Noodle Facebook Page


Boat Noodle Empire Damansara Location Address Map


Tuesday, 16 August 2016

Hugos By Modestos Damansara Perdana @ Hotel QLIQ


There are many choices of food at Empire Damansara, but to find one that you can impress your date or client, the choices can be limited. We found the Hugos By Modestos located at A-G-01, Empire Damansara, Qliq Damansara, Jalan PJU 8/8A, Damansara Perdana, 47820 Petaling Jaya, Selangor, Malaysia meet this criterion.


Hugos By Modestos Empire Damansara is a bar cum restaurant that is located at the QLIQ Hotel. Patrons can choose to have a drink and snacks at the bar which has nightly special live performance.


While the dining area located at the end of the bar is a better option for a casual, quiet dining experience. The food that is served from Hugos By Modestos menu are the popular western dishes.


On entry to the restaurant dining area, you will be greeted with a modern setting that exudes a nice ambiance with special private dining area for you and your guest to dine in.


Our dinner review started off with a Western Starter which is a Creamy Sauteed Chicken Breast (RM29.00). The chicken that is used in the restaurant is of the Free Range Chicken species. Free Range Chicken will have a firmer texture and better taste too. The chicken is cooked with a creamy garlic and paprika sauce giving a hint of spicy taste to this creamy chicken dish. Served with purple cabbage, cherry tomatoes with a light sprinkle of balsamic vinegar.


The second starter/appetizer is the Bruschetta which is served with Diced Tomatoes, Garlic and Olive Oil on a Garden Farm Bread (RM17.00). A nice little crunchy start to your meal.


For Soup, we had the Zuppa Di Pesce Misto (RM18.00) which is a Mixed Seafood in Prawn Bisque. We like the strong brothy flavour of the bisque as it was nicely matched with the seafood which consists of prawns, squid, and clams. Will be perfect with a piece of toast or butter bun to go with the soup.


Next on, from the Pasta section, we were served with the Spaghetti Aglio E Olio (RM22.00). The pasta was cooked with toasted garlic, fresh chillies with a dash of extra virgin oil and Prawns. The dish would have been even better had the Chef uses a bigger size prawns for this dish.


For the Mains, we had the Scaloppini Di Pollo Al Funghi (RM40.00) which in essence is a Pan Fried Chicken Breast With Creamy Mushroom Sauce. The chicken breast has a firm meaty texture and was well paired with the brown mushroom sauce. Served with mashed potatoes and boiled cauliflower, carrots and broccoli as the sides.


The last course before dessert is a Pizza which is Tonno E Cipolle (RM22.00) - a tuna based thin crust pizza that is very crispy and crunchy, topped with cherry tomatoes, mozzarella cheese, and onions. An extra topping of cheese would have taken this to a higher level.


For dessert, we had the Tiramisu Modestos (RM22.00) which has a layer of Mascarpone, sponge cake and topped with sprinkles of Espresso Coffee. Served on the sides are white fresh cream with a dollop of chocolate sauce.


Overall, Hugos By Modestos Damansara Perdana offers diners a great choice of western cuisine for you to choose from and is a nice place for you to dine in a very relaxed setting.


Hugos By Modestos Address and Direction


A-G-01, Empire Damansara, Qliq Damansara, Jalan PJU 8/8A, Damansara Perdana, 47820 Petaling Jaya, Selangor, Malaysia.

Monday, 22 June 2015

San Nae Deul BBQ Bistro - Empire Damansara - Delicious Ala Carte Korean BBQ Buffet - All You Can Eat Best Restaurant Review


Korean BBQ is gaining popular and have a huge following in the Klang Valley. Best Restaurant To Eat was invited to a Ala Carte Korean BBQ Buffet at San Nae Deul BBQ Bistro located at G16, Empire Damansara, Damansara Perdana, Selangor.


The set up here reminisce of olden days with a simple rustic and minimalist setup with wooden table that was made from wooden plank and wooden chair.


At San Nae Deul BBQ Bistro, the buffet serves here is the Ala carte; i.e. you order what you like to eat and they will serve you rather than the buffet, where you need to make many round to the buffet counter. This makes dining here more pleasant and you can really enjoy the BBQ food.


As with any Korean BBQ, we were served, the normal condiments which is the Garlic, Green Cut Chillies, sauces and green lettuce to be eaten with the BBQ dishes.


While at San Nae Deul BBQ Bistro they also serves a varieties of side dishes to accompany our meal.


The Ala carte menu is broken down to 2 section, which is the BBQ section and also the precooked item; you can order this while waiting for your BBQ item to be ready.


To start off, we ordered from the BBQ section which is Busut Sam Gyup Sal - Grilled Sliced Pork with Mushroom


followed by the Sam Gyup Sal - Grilled Slice Pork while Gochujang Sam Gyu Sai - the marinate of the meat was just right having the right flavour and balance use of the Gochujang sauce.


the next is the Dwaeji Ju Mul Leok - Seasoned Pork 


Sam Bulgogi - Squid and Pork Bulgogi


the delicious looking Daepae Sam Gyup Sa - Bamboo Grill Sliced Pork 


Dak BBQ - Chicken BBQ


and lastly the Beef Ju Mul Luk - Seasoned Beef.


For the cooked dishes, we tried the PaJeon - Green Onion Pancake


Fried Chicken


GoChujang Chicken


The Japche - Noodles with Sauteed Vegetables - must try.


The Tteokboki - Spicy Stir Fried Rice Cake


and the LA Beef Rib Jung Sik


While we had the Doenjang Jjigae - Soy Bean Paste Soup


We also tried the Kim Chi Jjigae - Kim Chi Soup 


For Rice, we tried the Dolsot Bibimbap - Mixed Rice with Various Vegetable in Stone Pot.


The Ala Carte Korean BBQ Buffet is priced at RM39 for lunch and RM45 for dinner. For the quality and portion of food served here, we feel that it is a real treat and value for money especially for those that are fans of Korean BBQ and Korean food.


Overall, we enjoyed the food that are served at San Nan Deul as it was prepared and cooked with the the right balance of flavour.

For Other Related Food ReviewBy Best Restaurant To Eat, please click on the link below;

Saturday, 6 June 2015

Ramen Kanbe Restaurant Empire Damansara - Tasty In House Made Shoyu Based Ramen Review


Ramen is a staple food in Japan, where many people eat it at stalls,kiosk and restaurant, we Malaysian have a love affair with ramen too with the sprouting of many Ramen shop. With that Best Restaurant To Eat went to taste out Ramen Kanbe Restaurant located at G28, Block Empire Retail, Empire Damansara No.2, Jalan PJU 8 47820, Damansara Perdana Petaling Jaya Selangor .


The decor at Ramen Kanbe is one which is a very simple and open layout concept.


Kanbe actually means Kobe, which is one of the city in Japan that is popular for its shoyu based Ramen. At Ramen Kanbe, several types of Japanese finest soy sauces are blended with high quality kombu kelp from Hokkaido to use as the key ingredient in the preparation of this special soy sauce.


Our first taste of Ramen Kanbe is the signature Ramen which is Charsiu Ramen with its signature broth. According to Mr. Nagasawa San the Ramen are made in house daily using the finest flour to ensure its freshness. Over the years Ramen Kanbe have perfected the recipe that ensure the consistent taste and firm texture of all its noodles.


The soup based is a process in which vegetables and chicken broth are cooked for 7 hours and coupled with the special soy sauce to fully draw out the full flavours of the soup. 


This is then followed by the Pan Seared Gyoza as a side dish to the Ramen. 


The Gyoza have a meaty pork vegetable filling and have a crisp on the outside while the meat filling is still moist in the inside.


The next Ramen that we had was the Cold Ramen that comes strip of char siu, black fungus,  preserved ginger, eggs strip and strip of green lettuce with a light cold sauce.


I find this Ramen very refreshing from the use of the ingredients and also the cold sauce. This Ramen also comes together with a special Yellow wasabi at its side; when mix together with the Ramen it gives you that pungent after taste.


The next side dish is the Karaage chicken which is a boneless chicken thigh marinated in a special in house made sauce.  A well complimented side dish after the Cold Ramen.


We next move to try out some of the Rice dishes, which is the Japanese Fried Rice. We were really surprised on this dish, as it was very flavourful and comes with a wok hei aroma without burning the rounded Japanese rice.


We were told that the rice was pre-cooked with some condiments and left in the refrigerator. When customer order it; it will be taken out and cooked with the add on of the Char Siu, spring onion, eggs and chopped carrot to the right flavourful  aroma of the wok hei.


We then had the Spicy Ramen, which uses the same broth but added with a special imported spicy paste which has the aroma and flavour of the bean paste.


The Spicy Ramen is sprinkle with Spring Onion and topped with finely minced chicken meat.


We then had the Torisoboro Rice which is rice with spicy pork minced meat. To eat it you mix the minced pork meat with the rice, I personally find the meat to be a little too dry; it would be great that there is some additional meat sauce or the use of a little more fatty meat which would have the additional oil to smoothen the rice.


The last side dish that we tried was the Otsumami Char Siu. The meat of this Char Siu is from the pork shoulder which has a balance of meat and fat and stewed for more than 1 hour in a special blend of soy sauce and served with bean sprout and chopped spring onion.


The end result is that that pork is very flavourful and have a soft texture culminated from the cooking process. This side dish is best to complement with a cold glass of beer. 


At, Ramen Kanbe Restaurant, although it is a simple no-fuss setup with minimal dishes, the Ramen that are served here does stand out in terms of quality, texture and taste.

If you love Ramen, you can take advantage of this coming offer

Date 25/6/2015~1/7/2015(1 week)
All the items 50%OFF[except beer]

 For More review From Best Restaurant To Eat