Foodie Blogroll

Showing posts with label Chinese Food. Show all posts
Showing posts with label Chinese Food. Show all posts

Friday, 8 June 2018

Thermomix® Malaysia Launches New Cook Book @Ruyi & Lyn Bangsar Shopping Centre

Thermomix® TM5 Do It All Kitchen Appliance

Thermomix® is a multi-functional do-it-all kitchen appliance that’s hugely popular throughout the world for more than half a century.

Thermomix® TM5

Its' huge popularity boils down to the ease of use and its simplicity of the Thermomix® to cook a wholesome meal for the family. Millions of user can vouch for its' straightforward step in cooking even complex dishes.

Thermomix® TM5 Accessories

To up a notch, from today, cooking popular Asian food and snacks with Thermomix® is made even easier with the launch of the first ever Asian family cookbook with its title Thermomix® Easy Meals For The Family was developed with author Ms Theresa Lee. 

Thermomix® Easy Meals For The Family Cookbook

One of the main features of this cookbook is that it provides a step-by-step guide cooking to prepare and serves delicious meals quickly and effortlessly; saving you time and hassle to cook a meal.

Hakka Char Yoke Recipe By Thermomix TM5

From the cookbook, one of the recipes which were "Hakka Char Yoke" caught my eyes and I was surprised that it can be cooked using Thermomix® with such a simple step.

Thermomix® Easy Meals For The Family Cookbook

The Thermomix® Easy Meals For The Family cookbook was launched on 1st June 2018 at Ruyi & Lyn Bangsar Shopping Centre with Executive Chef James Ho famed for creative Chinese cuisine.
which is an avid user of Thermomix® appliances.

Thermomix® Easy Meals For The Family Cookbook

At the launching, guests were served dishes which is cooked using Thermomix® appliance to showcase its versatility.

Hainanese Chicken Rice Sushi, Teriyaki Chicken Sushi and Ruyi & Lyn most popular Nasi Lemak Sushi Thermomix® Easy Meals For The Family Cookbook

The first dish is the collection of sushi dish which has the Hainanese Chicken Rice Sushi, Teriyaki Chicken Rice Ball and Ruyi & Lyn most popular Nasi Lemak Sushi.

Tofu Flower Soup Thermomix® Easy Meals For The Family Cookbook

Moving on, we were served a peppery tasting Tofu Flower Soup. The fine art of cutting the soft silky Taufoo is indeed much touted and impresses the diners.

Fried Chicken Coated With Prawn Paste and Roasted Almond Thermomix® Easy Meals For The Family Cookbook

The next dish is a sharing platter of Fried Chicken Coated With Prawn Paste and Roasted Almond.

Deep Fried Prawns  Dipped In Wasabi Sauce Thermomix® Easy Meals For The Family Cookbook

Next is Deep Fried Prawns  Dipped In Wasabi Sauce.

Grouper Wallet served with Homemade Noodles Thermomix® Easy Meals For The Family Cookbook

And the last mains is the Grouper Wallet served with Homemade Noodles.

Green Tea Lava Cake Served With Lime Ice Popsicles Thermomix® Easy Meals For The Family Cookbook

For desserts, we had the  Green Tea Lava Cake Served With Lime Ice Popsicles.

Theresa Lee Thermomix® Easy Meals For The Family Cookbook

I was also surprised that at the end of the event, Ms Theresa Lee has on a previous night specially cook without any preservatives; a peanut butter spread using Thermomix® to cook it. I am really impressed by the fine texture and taste of the spread.

Thermomix® Easy Meals For The Family Cookbook

For those who are interested to know more about Thermomix®, please visit
Thermomix® Malaysia Facebook Page

Theresa Lee Thermomix® Easy Meals For The Family Cookbook

For those that are keen for an exclusive cooking experience with Theresa Lee to learn the dishes from the Thermomix®Easy Meals For the Family cookbook worth RM200, please fill up this form by using the Promo Code BESTTM at this link  http://bit.ly/2kVwo7W

Monday, 12 March 2018

Halal Yummy Crab Promotion @ Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam

Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam

This March, you can enjoy 100% certified Halal yummy Fresh Crabs promotion at Tung Yuen Chinese Restaurant, Level 1 Grand BlueWave Hotel Shah Alam. If you are a crab lover, you will find this promotion set; a delight as many of the dishes served in this promotion set uses the crab or crab meat as its' main ingredient.

Halal Yummy Crab Promotion @ Tung Yuen Chinese Restaurant

Chef Patrick Ng, is dishing out 2 cooking styles of the Live mud crab which is the Baked Spicy Mud Crab or Pan Fried Hot And Sour Mud Crab With Mantou. This promotion is priced at RM95.00 Nett per person (minimum 5 persons).

Pan Fried Hot and Sour Mud Crab With Mantou.

For us; we tried the Pan Fried Hot and Sour Mud Crab With Mantou. Each person gets one crab that weighs between 300 to 400 gram each.

Mantou

The fresh crab was succulent and juicy while the sauce was indeed a perfect match to the Mantou (which you can use to scoop up all the gravy) that came with the dish. 

Crab Meat Soup

This yummy crab promotion comes with a few others dishes to complement these delightful crabs starting with the Crab Meat Soup

Hong Kong Kailan with Crab Meat

For the vegetables, the set comes with Hong Kong Kailan with Crab Meat which has a clear taste that suits the other strong flavoured dishes.

Chicken Pei Pa

Next is the Chicken Pei Pa. The chicken is grilled to a nice crisp skin with a nice char aroma while the meat is still firm and succulent. It is bedded with Chef special Pei Pa sauce.

Yee Mee

To fill your tummy, the set also comes with Yee Mee which is cooked with bean sprout, Shimeiji mushroom and Shiitake mushroom. Diners have an option to either choose this Yee Mee or the plain steaming white rice to complement your dishes. 

Pomelo Mango Pudding

For desserts, the set comes with Pomelo Mango Pudding. Served chilled, it was a refreshing end to our meal. The sweetness of the Mango blended well with the natural pomelo sweet and slightly sour taste.

Halal Yummy Crab Promotion @ Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam

This promotion is available from 1 March until 30 April 2018. All of this cuisine will be served daily for lunch at 11.30am till 2.30pm and dinner at 6.30pm till 10.30pm at Tung Yuen Chinese Restaurant, Level 1.

Halal Yummy Crab Promotion

Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing department ext. 2724. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.


Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam Location Address Map


Wednesday, 31 January 2018

Chinese New Year CNY Menu 2018 | Shanghai Restaurant JW Marriott Kuala Lumpur


Usher in the Year of the Earth Dog this Lunar New Year with classic Shanghainese cuisine. The culinary symphony that is performed at the newly refreshed and renowned Shanghai restaurant at JW Marriott Kuala Lumpur is led by Executive Chinese Chef Wong Wing Yuek.


And in Chef Wong, Shanghai has a man who is dedicated to serving only the best and most authentic dishes from his native city.


Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. The restaurant serves a sumptuous selection of Shanghainese Dim Sum and dishes for lunch and dinner.


Stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang can be accompanied with delicacies such as abalone, jellyfish, salmon, lobster, geoduck, and even fresh fruits, for a refreshing twist on a traditional dish.


Vegetarians will not miss out on this iconic dish as they can enjoy Yee Sang made with vegetarian ham. The Yee Sang is served with a luscious homemade sauce which is Shanghai’s well-kept secret recipe.

Braised Pig trotter With Sea Moss
Braised Pig Trotter With Sea Moss


In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created three set menus this year. Starting from MYR 288.80 per person, these menus are perfect for reunions and corporate gatherings. Luxuriate your palates in specialities such as Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste, Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes, Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole, Steamed Bamboo Fish Shanghainese-Style with preserved vegetable, Chinese Ham and Mushrooms, Braised Spanish Pork with Pine Nuts and Vegetable and Sweetened Cordyceps Flower with Snow Fungus.

 Braised Spanish Pork with Pine Nuts
 Braised Spanish Pork with Pine Nuts


Available on the Chef’s Specialities a la carte menu is unique and delectable creations to be savoured - Steamed Chicken with Chinese Herbs, Wolfberries and Red Dates, Shanghainese Family Hot Pot with Assorted Dried Seafood, Braised Wild Mediterranean Red Prawn in Brown Sauce, Braised Abalone with Superior Fish Maw, Dried Scallop and Mushroom in Casserole, Deep-Fried Bean Curd stuffed with French Goose Liver and Truffle Paste, Steamed Siew Mai with Abalone and Deep-fried Crispy Glutinous Rice Cake with Yam.


Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and a la carte menus are available for lunch and dinner from 1 February until 2 March 2018. 

LUNCH
Monday to Saturday: 12.00 pm to 2.30 pm
Sundays and Public Holidays: 10.30am to 2.30pm

DINNER
6.30pm to 10.30pm

For reservations and enquiries, please call +60 3 2719 8288 or email shanghai@ytlhotels.com.my.


Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. The restaurant serves a sumptuous selection of Shanghainese Dim Sum and dishes for lunch and dinner.

Shanghai Restaurant JW Marriott Kuala Lumpur Location Address Map



Sunday, 28 January 2018

Chinese New Year CNY Set Menu 2018 | Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya

SPLENDOUR OF SPRING AT ZUAN YUAN CHINESE RESTAURANT
ONE WORLD HOTEL, PETALING JAYA


Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya

Celebrate Chinese New Year 2018 at Zuan Yuan Chinese Restaurant One World Hotel with wealth, luck and good fortune. Get ready to start your Chinese New Year gourmet journey with a selection of specially curated symbolic meaning dishes.


Chef Loh Weng Lam and his culinary team have lined up for diners at the newly reopened award-winning restaurant.

Zuan Yuan Chinese Restaurant

Compare to the older restaurant; it offers a voluminous space in the main dining hall


and 6 private room for your dining pleasure.


Start afresh in The Year of The Earth Dog by relishing in 7 or 9-course Chinese New Year CNY Set Menu being offered which is Happiness, Harmony and Longevity Set. Each set menu begins with a colourful platter of healthy Fruit Yee Sang With Soft Shell Crab, symbolising abundance and prosperity.


followed by a tummy warming Braised Golden Pumpkin Soup With Sea Treasures. The combination sea treasures are crab meat, prawn meat and scallop which has a strong creamy pumpkin texture which combined well with the natural flavours of the seafood.


The Chef has prepared a special combination dish which features half a roast chicken and half roasted duck in the BBQ Roasted Chicken and Duck Platter Zuan Yuan's style.


What is a New Year meal without prawns? Here we were served the Spicy Wok Fried Sea White Prawn With Oat. The prawn was so crispy until you can even eat its shell. With a tinge of a spicy taste, this dish was one of the dishes that has most thumbs up.


Next, we had the Steamed Red Snapper Fish With Ginger Sauce. The ginger sauce is a special chef creation that marries both the old and young ginger. The topping of the crispy ginger topping adds another taste dimension and texture to this ginger-infused dish. If you are a real fan of ginger, you probably would slurp up every drop of the sauce with a bowl of steaming hot white rice.


For the greens, we were served the Braised Abalone, Mushroom and Garden Green.


While the rice dish is the Claypot Rice With Fried Yam, Preserved Duck Meat and Sausage. As Zuan Yuan Chinese Restaurant is Pork-Free; the sausages are chicken sausages.


For dessert, we had the Deep-Fried "Nian Gao" with sweet potato. The batter used for the Nian Gao makes it fluffy and crisp even after some time; which is good as normally when we reach this dish, our stomach would usually have very little room and we probably would like to eat this at a slower pace.


and finish off with a chilled Sweetened Dried Longan with Six Treasures


For those that would like to have a change from the Chinese New Year set menu can also opt to try out the Zuan Yuan Deluxe Abalone ‘Poon Choi’ Hong Kong Style.


The set menus are available for lunch and dinner and prices at 
Happiness Set Menu RM1738 Nett 
Harmony Set Menu RM1988 Nett 
Longevity Set Menu RM2218 Nett 
(for a table of ten with a complimentary bottle of wine or a box of Pu Er tea)

Poon Choy Prosperity

Zuan Yuan Chinese Restaurant remains open on the eve of Lunar Chinese New Year and throughout the festive period. For more information or reservation enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my.

Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya

Zuan Yuan Chinese Restaurant One World Hotel Location Address Map