Showing posts with label Ampang. Show all posts
Showing posts with label Ampang. Show all posts

Friday, November 22, 2019

The Club @ G Tower Hotel Kuala Lumpur Jalan Tun Razak | New Menu

The Club @ G Tower Hotel Kuala Lumpur Jalan Tun Razak

KUALA LUMPUR FOOD: Every now and then we are searching for a nice quiet place to dine with a view of Kuala Lumpur city skyline. We felt very relaxed when dining at The Club @ 28th Floor G Tower Hotel Jalan Tun Razak Kuala Lumpur. 

The Club @ G Tower Hotel Kuala Lumpur Jalan Tun Razak Chef Richard Teh

With a new chef on board, Chef Richard Teh, which hailed from Renaissance Hotel Kuala Lumpur has many years of culinary experience in the local and international cuisines is here to delight our taste-bud.

The Club @ G Tower Hotel Kuala Lumpur Jalan Tun Razak

We had the pleasure to taste out the 10 hand-picked signature dishes that spread from soups, appetizers, Asian cuisine, pasta, surf & turf and desserts which he has crafted using the finest ingredients for the customer of The Club to feast on.

You can view our The Club New Menu Launch Video Review on Youtube


or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.


The Club @ G Tower Hotel Jalan Tun Razak Kuala Lumpur New Menu Launch

Wednesday, September 4, 2019

SPICE GARDEN @ THE LINC KL 03-9213 0377 - SPICE GARDEN

SPICE GARDEN @ THE LINC KL 03-9213 0377

Kuala Lumpur Food: Fans of North Indian Cuisine have now gotten a new place at the popular Kuala Lumpur food central which is THE LINC KL. The SPICE GARDEN Restaurant is located at Lot 1-3, The Linc KL, Jalan Tun Razak, Taman U Thant, 55000 Kuala Lumpur is a well known Indian Restaurant, serving authentic Indian and Middle-Eastern fares.

SPICE GARDEN @ THE LINC KL Dining Room

The SPICE GARDEN @ The LINC KL was opened about 6 months ago to continue the legacy of serving a wide variety of flavourful dishes that are crafted out using recipes, that blends fresh spices and herbs from India which are cooked to perfection to muster the taste-buds of its customers.

SPICE GARDEN Chef Bharat Batra

According to the restaurant Chef Bharat Batra, "We cook our dishes using centuries-old recipes and techniques to prepare these authentic Indian cuisines. What makes our dishes special are the usage of original spices and herbs. We do not use any artificial flavouring, colouring or preservatives in the cooking of our dishes".

You can view our SPICE GARDEN #THELINCKL Video Blog on Youtube


or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

SPICE GARDEN @ THE LINC KL Authentic Indian and Middle Eastern Cuisine


Wednesday, August 14, 2019

THE CLUB GTOWER KUALA LUMPUR MERGES WITH TANZINI 03 2168 1828

THE CLUB GTOWER KUALA LUMPUR

KUALA LUMPUR FOOD: GTower Hotel Kuala Lumpur The Club organized a Cocktail Thank You Party in appreciation of their supporting clients and ultimately, to introduce the merging of two dining powerhouses; The Club and Tanzini.


 The event saw a casual evening of food sampling combination, cheese wheel and cocktail presentation at the Bridge Bar. The highlight of the evening was the performance by Malaysia’s legendary saxophonist – Razak Rahman (winner of the First National TV Talentime Competition (Bakat TV) by RTM), who played a wide repertoire of classic and contemporary jazz.

You can view our THE CLUB GTOWER KUALA LUMPUR Video Review on Youtube


or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

THE CLUB GTOWER KUALA LUMPUR MERGES WITH TANZINI 03 2168 1828


Wednesday, January 30, 2019

Rama V Jalan U Thant Ampang - Chinese New Year Set Menu With A Thai Twist @ Rama V

Rama V Jalan UThant Ampang Kuala Lumpur

KUALA LUMPUR THAI FOOD: Bored and tired of the same Chinese dishes for Chinese New Year, Switch over to Thai twist at Rama V Jalan UThant Kuala Lumpur.



Chinese New Year Set Menu With A Thai Twist @Rama V Jalan U Thant  Kuala Lumpur


Rama V Menu - Yee Sang Sauce

Unlike many restaurants that serve Yee Sang with a plum-based sauce, here at Rama V Jalan U Thant, you will be served with a Mieng Kam sauce and is combined with sesame and plum sauce which makes the Yee Sang a slightly spicy and sourish affair. 

Rama V Menu - Thai Yee Sang

Some of the ingredients that are put together into this special Yee Sang is the Pineapple, Mango, Reb Rubies, Fish Cakes, Smoked Duck and Scallop. The Yee Sang is priced at RM128 (ala-carte) while it is priced at only RM88.00 if you ordered any set menu.

Friday, November 24, 2017

WOWKL - KL Latest Happening Restaurant - Dining - Arts - Show


WOWKL is the latest restaurant that offers visitors a unique Malaysian experience. Ranging from the food that is served to the Malaysian Cultural performance, this is the place to bring your guests to experience the Malaysian Hospitality.


WOWKL is located at the premise of the formerly Saloma Bistro located at the MATIC Centre (Malaysian Tourism Centre) at 139 Jalan Ampang
Kuala Lumpur.


Serving an Eat All You Can Buffet with an array of sumptuous and popular Malaysian dishes with a mesmerizing cultural show happening nightly from 830pm to 930 pm, it will definitely worth the experience. You can check out WOWKL Facebook Page for the latest promotion


Among the food that is served at WOWKL is Roti Canai (which seems to be very popular with the tourist as it is cooked LIVE, so you can enjoy how it is being prepared and served.


Next on is the array of Ulam, Salad and preserved fruits.


Followed by the selection of the Pasembur


Besides serving the Malaysian food, WOWKL also offers some Middle Eastern dishes like the Ayam Mandy


and Lamb Mandy which is the clear broth. Normally the Mandy dishes are red in colour, but here the serving is a clear broth type.


and the ala-minute prepared Kebabs.


Moving along, you get to taste some Western delights such as the Roasted Lamb With Black Pepper Sauce


Crispy Fried Chicken Wings


Or try out the flavourful Fish Curry with Steam White Rice


or the Western Style Fish Fillet With Lemon Sauce.


and not forgetting the must eat Malaysian Food Chicken and Beef Satay.


You can also try out some of the Malaysian delights like the Rojak Buah.


To end your buffet; you can taste out the array of dessert from local traditional Malay Kuih Muih


and Western desserts and cakes for the sweet tooth.


Prices for this Buffet is at RM 110 nett per pax (Adults) RM 70 nett per pax (Children 6 - 12 years) which includes the cultural performance; starting from 7 pm until 10pm. 


From 830pm to 930 there will be the cultural show


At WOWKL you can also dine in the open area where a Live Band performs on a nightly basis


or you can have a sip of a cold beverage at the Bar Counter

WOWKL Location Address Map

Monday, October 10, 2016

Ibrahim's Fatty Crab Restoran Ampang - As Fresh As It Can Get Crabs and Seafood.

Ibrahims Fatty Crab Restoran Ampang Jaya Address Location

For fans of fresh seafood especially Crabs, now you can get to savour it all at Ibrahim's Fatty Crab Restoran Ampang located at No 18, 1 Avenue, 68000 Ampang Jaya, Selangor, Malaysia.

Ibrahims Fatty Crab Restoran Ampang Jaya Live Fish Tank

The main mission of Ibrahim's Fatty Crab Restaurant Ampang is to serve top quality imported fresh seafood to its patrons. Decking off the restaurants are its array of salt water fish tank where you get to choose the crabs, lobsters, oysters, different varieties of top grade fish like Grouper, Red Snapper, Jade Perch, Sea Bass(Siakap) and more.

Ibrahims Fatty Crab Restoran Ampang Jaya Live French Crab

One of the top prized Crabs available from Ibrahim's Fatty Crab Restoran Ampang is the French Crabs which is still swimming in the aquarium. You can also pre-book the King Crab in advance if you plan to savour on this crustacean.

Ibrahims Fatty Crab Restoran Ampang Jaya Dining Area

The restaurant has been opened for the past 5 months and is very well lite and cleanliness is of prime importance to create a nice family dining experience.

Ibrahims Fatty Crab Restoran Ampang Jaya French Scallop

Our review started with a special top grade French Scallop as our appetizer (RM30.00 per pcs). The juicy and succulent scallop are blanched and served with an in-house made sauce called the Sexy Lady Sauce; a concoction of garlic, chillies and local basil. The firm texture of the scallop was nice to bite in and was well paired with the dipping sauce. This dipping sauce is a great combo with any order of the seafood that is poached or steamed.

Ibrahims Fatty Crab Restoran Ampang Jaya French Crab with Mongolian Sauce

Next, we had the star of the night which is the French Crab with Mongolian Sauce (RM13.90 Per 100g). The French crab is first fried on its own before stir frying with the Mongolian sauce.  According to the Chef, the standard Mongolian sauce uses only Goat Butter but as the taste could be very musky, he replaces it butter and to added in the black pepper to give it a spicy taste to suit the local palate which can appreciate a little spice to the crabs. You can also order your other seafood but use this sauce as the cooking style.

Ibrahims Fatty Crab Restoran Ampang Jaya Assam Fish

After that, we had the Steam Assam Fish (RM7.00 per 100g). The fish that was chosen was the Red Snapper which was still swimming minutes ago. The fish meat was indeed the right texture and you are able to taste the natural sweetness of the fish. The Assam sauce was just the right balance of sourish and spicy level. We had to call some white rice to eat with this addictive sauce.

Ibrahims Fatty Crab Restoran Ampang Jaya Scallop Sauce Fried Rice

To go with your dishes, one can also order the Scallop Sauce fried rice (RM16.00 - Large); a signature dish at Ibrahim's Fatty Crab Restaurant Ampang. The scallop sauce is in-house made too and garnished with cubes of chicken meat, prawns and squid fried to a perfect Wok Hei, it was a delicious fare by itself. Note; this dish is a little spicy but you can request it to be milder if your tolerant to spicy level is at a minimum.

Ibrahims Fatty Crab Restoran Ampang Jaya Chillies Mussels

This is followed by the Chillies Mussel. The New Zealand Green mussels are stir fried with a special chilli paste that is made out of garlic, dried chillies and the dry shrimp to give it a pungent chillies fragrant and aroma.

Ibrahims Fatty Crab Restoran Ampang Jaya Broccoli with Sea Asparagus and Pacific Clam

and for the Vegetables; we had the Broccoli with Sea Asparagus and Pacific Clam. The blanched Broccoli are laid on the plate while the sea asparagus together with pacific clams, mushroom are braised with a special sauce and laid on the plates. This is a new dish which is set to be introduced to the standard menu.

Ibrahims Fatty Crab Restoran Ampang Jaya Salted Eggs Mud Crab

Our last dish of the night is the Salted Eggs Mud Crab (from Rm8.90 per 100g). The commendation of the Chef in producing such a sandy salted eggs coating was superb. Every little inch of the crab is fully coated with the salted eggs which make eating this crab a tasty and delicious affair.

Ibrahims Fatty Crab Restoran Ampang Jaya Dinner Dishes

The first thought of Ibrahim's Fatty Crab Restoran Ampang is really the quality of the fresh seafood. The aftertaste of the natural sweetness and its texture lingers on our taste-buds even as we are writing this blog post.  


Ibrahim's Fatty Crab Restoran Ampang Address and Location

Thursday, June 11, 2015

Chakri Palace Ramadan Buffet 2015 - Tantalizing Royal Thai Cuisine Review


Berbuka Puasa this Ramadan with a Taste of Thai for a change. Best Restaurant To Eat was treated to savour the Thai Specialties for the 2015 Ramadan at Imperial Chakri Palace Royal Thai Cuisine, Suria KLCC located at Lot 417B, Level 4, Suria KLCC 50088 Kuala Lumpur.


Imperial Chakri Palace Suria KLCC offers diners with an elegant setting and alleviate your mood and senses for an evening of dining pleasure.


Conveniently located around the KLCC area, it offers a very strategic location to Berbuka Puasa with business associates, friends and families. 


For this Ramadan 2015, The Chakri Palace offers more than 50 authentic Thai and local favourites by Chef Solahudin Nutto that will tantalize your tastebuds; while also offering live station hawker stall ala minute cooking.


Serving an assortment of specialties appetizers is the Mieng Kam or Ulam Daun Kadok. This is a traditional Thai dish to welcome any guests to a Thai home. The daun kadok is being wrap with 7 condiments and a special sauce to be eaten to whet your appetite with its unique taste of sweet, salty, sourish and spicy all in one bite.


Others equally interesting appetizers are the Kerabu selection i.e Kerabu Mangga Thai, Kerabu Glass Noodle, Som Tam aka Kerabu Betik Muda and Kerabu Ayam Cincang


Some of the highlight of the main dishes are the Nasi Briyani


Rendang Tok Daging


Pajeri Nenas


Lamb in Thai Green Curry


Pajeri Terung


Butter Prawns With Salted Eggs


Fried Fish Slice With Tiga Rasa Sauce


Sauteed Squid With Garlic Sauce


and the Stir Fried Lala With Tom Yam Paste


For the Live Cooking Section we have the all time favourite Tom Yam station where you can opt for your Tom Yam as it is with seafood or a combination with some glass noodles.


or opt for some Chicken Satay


or Beef Satay


For desserts, you must not miss out the Red Ruby Water Chestnut which you have a free hand to concoct your very own version of this delicious dessert.


and the Pulut Mangga


while there are an assortment of Malay Kuih Muih and steamed Ubi Kayu to satisfy your sweet craving. 


Depending on which branch of Chakri Palace that you go to, the price are from as low at RM53.90 + to RM89.90 per adult. If you are planning early for the Ramadan 2015, you can enjoy the early bird discounted prices. 

"SELAMAT BERBUKA PUASA"

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