Are you looking for a delightful experience that combines rich heritage, a dedication to Peranakan culture, and the enchantment of the mid-autumn festival? Look no further than Lady Yi’s Tea House.
Renowned for its commitment to preserving tradition and creating lasting memories, Lady Yi’s Tea House introduces the Timeless Treasures Mooncake Collection—an exquisite assortment that encapsulates the captivating story of Lady Yi and her beloved grandmother.
Lady Yi’s Tea House Four Points By Sheraton Chinatown: Embracing Timeless Treasures and Peranakan Culture
As the 2022 Mid Autumn approaches, it's that time of the year when Malaysia’s #1 Tea Mooncakes make their appearance. With freshly baked tea-infused local traditional delicacy, Purple Cane is bridging generations of tea lifestyles, both young and old, near and far. Purple Cane Tea Mooncakes are the best Halal health-tea mooncake option available, with less sugar, less oil, and no preservatives!
First-ever Tea Mooncake in Malaysia, Purple Cane introduced its first tea mooncake in 1998. For tea to be a part of the festival delight, tea leaves have got to be ground. In fine powder form, the tea leaves are mixed with other ingredients to form the pastry crust. It is a perfect complement to delicious fillings such as red bean paste, lotus paste and assorted nuts. The mooncakes win the hearts of even the most health-conscious, given that the mooncakes are neither too sweet nor too savoury, and low in fat content. It is a refreshing treat for a festival widely celebrated.
Purple Cane Mooncakes 2022 - Tea Infused Mooncakes for the Mid-Autumn Festival
Putrajaya Mooncakes: Mid-Autumn is a Chinese festivaland it was being celebrated every year to appreciate the moon that is where the mooncakes come to light for this celebration. Symbolic with its moon round shape meant for togetherness, and reunion and was presented as a gift for a good wish.
Le Méridien Putrajaya - Delightful, Chic and Creative Mooncakes For Mid-Autumn Festival 2022
Mooncakes Promotion Puchong : It is always a wonderful month to celebrate and appreciate the moon festival or also known as Mid-autumn festival to remember the legend, the story of the moon. This year, for the first time, Four Points by Sheraton Puchong bringing you a delicious and stylish mooncake and box to you. Perfect for the celebration and gifts.
Four Points By Sheraton Puchong - Enticing and Classy Mid-Autumn 2022 Celebration
Mooncakes Promotion Putrajaya: Discover this seasonal delicious festival dessert by Summer Palace Chinese Restaurant with a limited edition Classical Mooncake Knight which houses six (6) mini mooncakes and a traditional Chinese chess set. Customized packaging with traditional and modern elements, perfect for a collectable item. The celebration falls on the 15th day of the eighth month on the lunar calendar, which happens to be September 10 this year.
Putrajaya Marriott Hotel Classical Mooncake Knight For 2022
Mooncakes Promotion 2022: Guests in Putrajaya can enjoy marvellous mooncakes from Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel as they celebrate the Mid-Autumn Festival for the first time this year.
Indulge in these mooncakes at your family reunions, or give them as gifts for your loved ones. Palm Garden Hotel is offering its signature mooncakes presented in trendy yellow boxes as bright as the moon and are full of character for the young at heart.
Marvellous Mooncakes Promotion 2022 at Palm Garden Hotel, Putrajaya, a Tribute Portfolio
Mid-Autumn Mooncakes 2022 Promotion: This year Sheraton Petaling Jaya debuted the exclusive Yue Snow Skin Mooncakes infused with selected TWG teas to provide a unique tasty twist to the mooncakes.
These one-of-a-kind snow skin mooncakes come in four unique flavours, Yue Snow Skin Mooncake infused with TWG Caravan Tea, TWG Red Chai Tea, TWG Pomme Prestige Tea, and TWG Pink Flamingo Tea. This series of handcrafted snow skin mooncakes are infused with an array of premium green & black teas from TWG Tea that are sure to satisfy every palate.
Sheraton Petaling Jaya Hotel’s Chinese Cuisine Chef, Chef Lim Huang Hock, better known as ‘Chef Ben’, commented, “We are delighted to collaborate with TWG Tea in creating these handcrafted mooncakes that are the perfect accompaniment for an evening of moon-gazing with family and friends.”
SHERATON PETALING JAYA HOTEL DEBUTS EXCLUSIVE SNOW SKIN MOONCAKES
Mid Autumn Festival 2022: In conjunction with the Mid-Autumn Festival or better known as the Moon Festival, Zuan Yuan Chinese Restaurant is once again proud to present its popular Moon cake Delights.
Starting from 10 July until 10 September 2022, discover Zuan Yuan’s Mooncake Delights and enjoy 12 flavours created just for the occasion with a 15% off.
Moon Cakes Mid Autumn Festival 2022 Selection Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya
Mooncakes 2020: Mooncakes have always been one of the most important delicacies for the Mid-Autumn Festival and this year, Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya is offering 12 types of mooncakes – six baked, five snow skin and one special Teo Chew savoury option.
Zuan Yuan One World Hotel Petaling Jaya Mid-Autumn Mooncakes 2020 Collection
SHANGHAI MOONCAKES MALAYSIA 2019: If you fancy shanghai mooncakes, you can taste out the Shanghai Mooncakes from Shanghai Restaurant JW Marriott Kuala Lumpur.
For the Mid-Autumn Festival 2019, Shanghai Restaurant offers a number of mooncakes variants for this festive season, one of which is their signature offering of the Shanghai mooncakes. Shanghai mooncakes is a combination of modern pastry liked crust that is filled with traditional mooncakes filling, with or without egg yolk.
Moon Cakes 2019: Yue Chinese restaurant of Sheraton PJ Hotel showcases the exclusive and glistening mooncake boxes with 4 flavours of traditionally baked mooncake packed as a set.
The 4 delicious flavours are Pandan Lotus With Single Yolk, Tiramisu Paste With Walnut
Moon Cake 2018 & Dim Sum Set Lunch Menu @ SUMMER PALACE RESTAURANT Marriott Putrajaya Hotel
During our Staycation recently at Marriott Putrajaya Hotel, we had our lunch at the Summer Palace Restaurant which has a special Dim Sum Set Lunch Menu at RM88.00 per person. We decided to try this crafted lunch menu set by Chef Dixon Lai.
The Dim Sum Set Lunch Menu started with a Deep Fried Salmon Fish Skin With Salted Egg Yolk. The Salmon Fish skin is fried to a crunchy crisp with a well smothered salted egg yolk into every inch of the crispy fish skin, we just can't stop taking one piece after another.
The second starter is a cold starter which is the Marinated Japanese Cucumber With Minced Garlic. The chef has added a special peppercorn that has a tongue-numbing sensation after we bite into it. The Zucchini has a nice crunch bite while the black fungus slippery texture makes them ideal complimentary ingredients.
Next on the menu is the Braised Hot & Sour Szechuan Soup With Prawn Dumpling. Being a Szechuan dish, you can expect a nice sourish spicy taste to this soup. The prawn dumpling was simply marvellous as each bite into the prawn filling which was sandwich into the dumpling skin was superb. It is indeed a nice change instead of the familiar Wanton soup based.
The next dish came in a bamboo basket which is a Dim Sum Combination of four exquisite Dim Sum dishes. In it, you can see what look like a goldfish Dim Sum which essentially is the Steamed Seafood Dumpling With Japanese Dumpling while the other one is the Steamed Squid Ink Prawns Dumpling with Black Truffle Oil.
The next Dim Sum is the Deep Fried Chicken Siew Mai With Teppanyaki Sauce and Fish Roe
and the last Dim Sum dish is the Deep Fried Crispy Beancurd Roll With Prawns & Cheese
This is the followed by Summer Palace speciality vegetable dish which is Stir Fried Hong Kong Kai Lan in Two Different Style
And finally, the dish that will fill your tummy is the Wok Fried Flat Noodles & Crispy Flat Noodles With Seafood & Egg Sauce. Conventionally this Cantonese Yin Yeong is using the Fried Vermicelli but Chef Dixon uses the Flat Noodles which is the crispy portion of this dish. It is something out of the norm but it does taste nice.
For Dessert, we had the Baked Lemon Cheese Tarts to end our meal.
In conjunction with the Mid -Autumn 2018 festival; Marriott Putrajaya Hotel Summer Palace Chinese Restaurant has crafted out a few mooncake flavours to entice its customers.
My most favourite is of course the Snow Skin Durian Mooncake which I love to eat.
Next is the Baked Mooncake With Single Yolk Salted Bean Paste & Jade Pandan
Followed by the Charcoal Snow Skin Coffee With Butter Milk Paste
while the more conventional folks like me will prefer this back to the basic flavour which is the Baked Mooncake With White Lotus Paste & Single Yolk.
and finally the most special of all is the Summer Palace Golden Bean With Black Sesame In Gold Dust Moon Cake. This glittering mooncake is topped with a layer of Gold Dust to provide to you that wealthy feel when eating this special mooncake. This mooncake is an ideal option as a gift to your special customer that makes them feel special.
Watch our video presentation of the Marriott Putrajaya Hotel Moon Cake 2018 Flavours Summer Palace Restaurant - Marriott Putrajaya Hotel Address Location Map
GRAND HARBOUR RESTAURANT Mid Autumn 2018 Moon Cake Menu
There are 2 outlets for the Grand Harbour Restaurant, the first one is at Fahrenheit 88 while the second one is located at Damen Mall Subang Jaya.
To many Chinese families which celebrates the Mid Autumn Moon Cake festival 2018, you can make a visit to Grand Harbour Restaurant to taste out the specially crafted dishes by the famous Chef Chan Peng Wah aka Chef Big Nose and to buy the mooncakes to bring home or as a gift to families and friends.
This year 2018 Grand Harbour Restaurant is featuring 2 new mooncake flavours under the theme of Mid Autumn Treasures which feature its first treasure which is the Golden Zest (Honey Lemon Single Yolk) 柠蜜单黄
and followed by the Fruity Duet (Cranberry & Pineapple) 蔓莓凤梨
while the other 2 flavours that we tasted were the Fruits Nuts Mixture 伍仁果子, which is one of my favourites as there are big chunks of nuts and fruits that makes nibbling into it a delight.
and Jade Lotus Single Yolk 单黄翡翠莲蓉
For those that love to taste out, the other flavours can order from the Grand Harbour Restaurant at Fahrenheit 88 and Damen Mall.
For those wishing to taste the special Mid Autumn dishes by Chef Chan can relish on it starting with ala carte menu.
The first dish is the Braised Spare Ribs with Chestnut & Fried Onion 葱油栗子焖肥骨 (RM50.00+) which is braised using a secret sauce until an almost fork tender texture with its juices fully incorporated into the three-layer spare ribs.
Then it is cooked with the chestnut to enhance the aroma and flavours which is evident on our first bite of this melt in mouth spare ribs, especially on the fatty layer. The sauce is perfect with a bowl of white rice.
The second dish is the Steamed Chicken With Lotus Seed & Garlic In Lotus Leaf (RM120.00+) which Chef has meticulously prepared it with 2 step process which the first is to poached the chicken and then simmered the village chicken with a special salty broth to encapsulate into the chicken giving it a special light salty taste.
The chicken is then cut into individual pieces and places on a lotus leaf and together with the lotus seed is sent to the steamer. The result is a distinct salty taste of the firm-tender chicken meat which has a broth that is again perfect with a bowl of steaming white rice.
For dessert, the Chef has also presented the special Red Dates Layer Cake (RM9.80+) which is served chilled.
You can also taste out the special Grand Harbour Restaurant Mid Autumn Festival 9 Course Set Menu at RM1,188+
which also feature some of the following dishes which is Braised Crab Meat Thick Soup With Assorted Dried Seafood and Crab Roe. This rich soup is full of dried seafood which includes fish maw, fish lips, dried scallop with pieces of water chestnut and lots of crab meat. A nice warm touch to open our palate for the dinner.
The next dish is the Wok Fried Giant Grouper Fillet in Hong Kong Fishing Village Style. Usually, crabs or prawns is used for this style of cooking but the Chef has used the Giant Grouper fillet for a change. This prized fish is normally best served using the steaming style as one can really taste the elastic texture of the fish. For a change, the fish fillet which was battered; is then deep fried and wok fried with garlic, dried chillies and black dace to give it a fiery taste to this dish.
This is then followed is the Poached Ming Prawn With Chinese Yellow Wine. The extra big size Ming Prawns are laid on to the special pot, It is then fired up and cooked in front of the customer while the broth of Chinese Yellow Wine is slowly poured into the pot.
You can see the changes in the colour of the cooked prawns and this is best eaten as soon as it is cooked so that you can enjoy the taste to its fullest with the nice bouncy texture of the cooked prawns.
For the vegetable dish, we were served with the Braised Homemade Bean Curd With Fish Lips & Mushroom in Abalone Sauce.
The fish lips are braised to a nice firm texture together with the thick shitake mushroom and the soft homemade bean curd which is then served with poached broccoli.
Our last dish before dessert is the Fried Rice with Eel and Black Pepper. Here again, the Chef invokes some sense of creativity into a simple dish. For fans of the Eel will find this a refreshing change. Other condiments include the use of sweet corn and mustard leaves to blend into the overall taste.
For this set, you will be served 2 type of mooncakes to end your dinner.
GRAND HARBOUR RESTAURANT Mid Autumn 2018 Moon Cake Price
Grand Harbour Restaurant Fahrenheit 88 Address Location Map
Grand Harbour Restaurant Damen Mall Address Location Map
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