Lunar Treasures Come To Life For The Mid-Autumn Festival At Four Points by Sheraton Kuala Lumpur, Chinatown

The Mid-Autumn Festival, also known as the Mooncake Festival, is one of the most cherished celebrations in Malaysia, symbolizing family unity, togetherness, and the appreciation of bountiful harvests. 

As mooncakes take center stage, each year brings fresh interpretations of this age-old tradition, merging the past with the present in delightful ways.

Four Points by Sheraton Kuala Lumpur Chinatown - Moon Cake Collection 2024

The Mid-Autumn Festival is a joyous occasion that celebrates the spirit of reunion and the sharing of blessings. One World Hotel invites you to embrace the magic of this festival with its exquisite collection of mooncakes. 

With a delightful selection of both signature and traditional flavors from the renowned Zuan Yuan Chinese Restaurant, One World Hotel offers an array of delectable mooncakes to satisfy different preferences and palates.

A TASTE OF AUTUMN BLISS: ONE WORLD HOTEL ZUAN YUAN UNVEILS DELECTABLE MOONCAKES FOR THE MID-AUTUMN FESTIVAL

As the 2022 Mid Autumn approaches, it's that time of the year when Malaysia’s #1 Tea Mooncakes make their appearance. With freshly baked tea-infused local traditional delicacy, Purple Cane is bridging generations of tea lifestyles, both young and old, near and far. Purple Cane Tea Mooncakes are the best Halal health-tea mooncake option available, with less sugar, less oil, and no preservatives!

First-ever Tea Mooncake in Malaysia, Purple Cane introduced its first tea mooncake in 1998. For tea to be a part of the festival delight, tea leaves have got to be ground. In fine powder form, the tea leaves are mixed with other ingredients to form the pastry crust. It is a perfect complement to delicious fillings such as red bean paste, lotus paste and assorted nuts. The mooncakes win the hearts of even the most health-conscious, given that the mooncakes are neither too sweet nor too savoury, and low in fat content. It is a refreshing treat for a festival widely celebrated.

Purple Cane Mooncakes 2022 - Tea Infused Mooncakes for the Mid-Autumn Festival

 Mid Autumn Festival 2022 Set: This year you and your family can celebrate the Mid-Autumn festivities with the special dishes of Yue restaurant’s exclusive Mid-Autumn Festival sets at Sheraton Petaling Jaya Hotel. Inspired by the beloved harvest festival, the dishes in this set feature a combination of unique and hearty flavours that are sure to please every palate. 

Curated by Yue’s Chinese Cuisine Chef, Chef Lim Huang Hock or better known as Chef Ben, guests can expect to see traditional Chinese ingredients like sea cucumber, tiger grouper, and wolfberries, complemented by unconventional flavours like soybean crumbs and dried orange peel throughout the Mid-Autumn Festival Set. 

Yue Restaurant’s Mid-Autumn 2022 Festival Sets At Sheraton Petaling Jaya Hotel

Sheraton Petaling Jaya Mooncakes Mid-Autumn Mooncakes 2022 Promotion

Mid-Autumn Mooncakes 2022 Promotion: This year Sheraton Petaling Jaya debuted the exclusive Yue Snow Skin Mooncakes infused with selected TWG teas to provide a unique tasty twist to the mooncakes.

These one-of-a-kind snow skin mooncakes come in four unique flavours, Yue Snow Skin Mooncake infused with TWG Caravan Tea, TWG Red Chai Tea, TWG Pomme Prestige Tea, and TWG Pink Flamingo Tea. This series of handcrafted snow skin mooncakes are infused with an array of premium green & black teas from TWG Tea that are sure to satisfy every palate. 

Sheraton Petaling Jaya Hotel’s Chinese Cuisine Chef, Chef Lim Huang Hock, better known as ‘Chef Ben’, commented, “We are delighted to collaborate with TWG Tea in creating these handcrafted mooncakes that are the perfect accompaniment for an evening of moon-gazing with family and friends.”

SHERATON PETALING JAYA HOTEL DEBUTS EXCLUSIVE SNOW SKIN MOONCAKES

Mid Autumn Festival 2022: In conjunction with the Mid-Autumn Festival or better known as the Moon Festival, Zuan Yuan Chinese Restaurant is once again proud to present its popular Moon cake Delights.

Starting from 10 July until 10 September 2022, discover Zuan Yuan’s Mooncake Delights and enjoy 12 flavours created just for the occasion with a 15% off.

Moon Cakes Mid Autumn Festival 2022 Selection Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya

Mooncakes 2020: Mooncakes have always been one of the most important delicacies for the Mid-Autumn Festival and this year, Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya is offering 12 types of mooncakes – six baked, five snow skin and one special Teo Chew savoury option. 

Zuan Yuan One World Hotel Petaling Jaya Mid-Autumn Mooncakes 2020 Collection

SHANGHAI MOON CAKES BY SHANGHAI RESTAURANT @ JW MARRIOTT KUALA LUMPUR - 03-2719 8288

SHANGHAI MOONCAKES MALAYSIA 2019: If you fancy shanghai mooncakes, you can taste out the Shanghai Mooncakes from Shanghai Restaurant JW Marriott Kuala Lumpur. 

For the Mid-Autumn Festival 2019, Shanghai Restaurant offers a number of mooncakes variants for this festive season, one of which is their signature offering of the Shanghai mooncakes. Shanghai mooncakes is a combination of modern pastry liked crust that is filled with traditional mooncakes filling, with or without egg yolk.

You can view our SHANGHAI MOON CAKES BY SHANGHAI RESTAURANT Video Review on Youtube

or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

SHANGHAI MOON CAKES BY SHANGHAI RESTAURANT @ JW MARRIOTT KUALA LUMPUR - 03-2719 8288

Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant

Moon Cakes 2019: Yue Chinese restaurant of Sheraton PJ Hotel showcases the exclusive and glistening mooncake boxes with 4 flavours of traditionally baked mooncake packed as a set.



The 4 delicious flavours are Pandan Lotus With Single Yolk, Tiramisu Paste With Walnut

You can view our Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant Video Review on Youtube

or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant Sheraton Petaling Jaya

SUMMER PALACE RESTAURANT Moon Cake 2018 & Dim Sum Set Lunch Menu @ Marriott Putrajaya Hotel

 Moon Cake 2018 & Dim Sum Set Lunch Menu @ SUMMER PALACE RESTAURANT Marriott Putrajaya Hotel

During our Staycation recently at Marriott Putrajaya Hotel, we had our lunch at the Summer Palace Restaurant which has a special Dim Sum Set Lunch Menu at RM88.00 per person. We decided to try this crafted lunch menu set by Chef Dixon Lai.

The Dim Sum Set Lunch Menu started with a Deep Fried Salmon Fish Skin With Salted Egg Yolk. The Salmon Fish skin is fried to a crunchy crisp with a well smothered salted egg yolk into every inch of the crispy fish skin, we just can't stop taking one piece after another.



The second starter is a cold starter which is the Marinated Japanese Cucumber With Minced Garlic. The chef has added a special peppercorn that has a tongue-numbing sensation after we bite into it. The Zucchini has a nice crunch bite while the black fungus slippery texture makes them ideal complimentary ingredients.

Next on the menu is the Braised Hot & Sour Szechuan Soup With Prawn Dumpling. Being a Szechuan dish, you can expect a nice sourish spicy taste to this soup. The prawn dumpling was simply marvellous as each bite into the prawn filling which was sandwich into the dumpling skin was superb. It is indeed a nice change instead of the familiar Wanton soup based.



The next dish came in a bamboo basket which is a Dim Sum Combination of four exquisite Dim Sum dishes. In it, you can see what look like a goldfish Dim Sum which essentially is the Steamed Seafood Dumpling With Japanese Dumpling while the other one is the Steamed Squid Ink Prawns Dumpling with Black Truffle Oil.

The next Dim Sum is the Deep Fried Chicken Siew Mai With Teppanyaki Sauce and Fish Roe

and the last Dim Sum dish is the Deep Fried Crispy Beancurd Roll With Prawns & Cheese

This is the followed by Summer Palace speciality vegetable dish which is Stir Fried Hong Kong Kai Lan in Two Different Style 



And finally, the dish that will fill your tummy is the Wok Fried Flat Noodles & Crispy Flat Noodles With Seafood & Egg Sauce.  Conventionally this Cantonese Yin Yeong is using the Fried Vermicelli but Chef Dixon uses the Flat Noodles which is the crispy portion of this dish. It is something out of the norm but it does taste nice.



For Dessert, we had the Baked Lemon Cheese Tarts to end our meal.



In conjunction with the Mid -Autumn 2018 festival; Marriott Putrajaya Hotel Summer Palace Chinese Restaurant has crafted out a few mooncake flavours to entice its customers.

My most favourite is of course the Snow Skin Durian Mooncake which I love to eat.

Next is the Baked Mooncake With Single Yolk Salted Bean Paste & Jade Pandan



Followed by the Charcoal Snow Skin Coffee With Butter Milk Paste



while the more conventional folks like me will prefer this back to the basic flavour which is the Baked Mooncake With White Lotus Paste & Single Yolk.

and finally the most special of all is the Summer Palace Golden Bean With Black Sesame In Gold Dust Moon Cake. This glittering mooncake is topped with a layer of Gold Dust to provide to you that wealthy feel when eating this special mooncake. This mooncake is an ideal option as a gift to your special customer that makes them feel special.

Watch our video presentation of the Marriott Putrajaya Hotel Moon Cake 2018 Flavours

Summer Palace Restaurant - Marriott Putrajaya Hotel Address Location Map

Moon Cake Festival 2016 - Summer Palace Restaurant Marriott Hotel Putrajaya Special Crafted Mooncake For Mid Autumn

Mooncake is an important symbol for the mid-Autumn Festival as it symbolises longevity and family reunion besides the lantern. From now onwards; Summer Palace Restaurant Marriott Hotel Putrajaya offers a nice selection as gifts for friends and family.

Traditionally, the mooncake is round in shape, a symbol of unity, with a thin pastry layer and a rich filling made from lotus seed paste or red bean paste with an egg yolk in the centre.

In recent years, the variety of flavours of mooncake has become a great challenge to Pastry Chef due to the demand from customers who would like to savour these new flavours.

One of the more popular flavours is the green tea flavoured mooncake. Celebrating 2016 Mid-Autumn Festival, Chef Chan (Head of Pastry and Dim Sum) of Summer Palace Restaurant Marriott Hotel Putrajaya has crafted out 5 special mooncakes flavours.

The first of which is the Crystal Green tea Paste with Single Yolk.

The second is the traditional Baked Mooncake with Lotus Paste and Single Yolk.

 While the third is the Shanghai Mooncake with Single Yolk & Duo Paste of Jade Pandan & Supreme White Lotus. This is followed by the Baked Mooncake with Red Bean Paste & Single Yolk and the last one is the Crystal Durian Paste With Single Yolk.

Chef Chan who hails from Ipoh, Perak had his basics mooncake making from the guidance of his mother who was known for making mooncakes. With more than 15 years experience in traditional mooncake making, Chef Chan is able to make these mooncakes with a fairly thin crust while having the right balance of oil and sweetness level that will be a delight to eat.



As the current practice of mooncakes, Summer Palace Restaurant Marriott Hotel Putrajaya have specially crafted 2 customised gifts boxes to compliment these delicious mooncake making it a perfect collection to the avid box collector.

Presented in a beautiful gift box, it is just perfect for you to choose the mooncakes at Summer Palace Restaurant Marriott Hotel Putrajaya as gifts for your friends, family or as a corporate gift. The regular box of 4 is available at RM92.00 Nett, VIP Box of 4 is available at RM128.00 Nett (inclusive of an attractive Chinese Tea Set) while the individual mooncakes are available at RM23.00 nett per piece.

In conjunction with the Mid-Autumn festival, Chef Chan has also crafted out 3 new Dim Sum dish for you to savour besides the popular Dim Sum offering of Summer Palace Restaurant Marriott Hotel Putrajaya. The first being the Steamed Crystal Dumpling With Black Caviar. The wafer thin dumpling skin marries perfectly to the bouncy texture of the prawn based filling while the natural taste of  the black caviar was a perfect complement to the final taste of the superbly done dumpling.

The second Dim Sum is the Steamed Shrimp Dumpling With Dried Scallop; The Chef have crafted this dumpling that looks like a piece of Green White Jade. Topped with a generous amount of Tobiko, it gives this Dim Sum a bursting feel and flavour in each and every bite.

and the third Dim Sum is the cute Porcupine shape bun which is named as Lotus Steamed Bun. It takes around 10 minutes to craft it out and it looks too nice to be eaten.

For more information, please contact 03-8949 8888 ext 1322 or visit the website at www.summerpalacerestaurant.com.my

Summer Palace Restaurant Marriott Hotel Putrajaya Address and Location