Introduction – The Art of Dim Sum
There's something magical about dim sum—the small, intricate parcels of flavor that tell a story of tradition, artistry, and passion. At Lai Ching Yuen, nestled in the heart of Grand Millennium Hotel Kuala Lumpur, dim sum isn't just a meal—it’s a celebration of Cantonese heritage with a modern twist.
Meet the Maestro – Executive Dim Sum Chef Thye Yoon Kong
Chef Thye Yoon Kong, the culinary genius behind Lai Ching Yuen's acclaimed dim sum offerings, is a master of his craft. Known for his deep-rooted mastery of Cantonese cuisine, Chef Thye doesn't just prepare food—he creates edible art. Each piece of dim sum that leaves his kitchen carries his signature flair, attention to detail, and a nod to tradition with a refreshing touch of innovation.
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