Foodie Blogroll

Showing posts with label Bukit Bintang. Show all posts
Showing posts with label Bukit Bintang. Show all posts

Monday, 16 July 2018

Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery

Explore the Southern Thai Food Flavours at Pak Tai @Feast Village Starhill Gallery

Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery

Feast Village Starhill Gallery unveils the latest addition to its stunning array of dining offerings - Pak Tai; a southern Thai food restaurant right in the heart of Bukit Bintang. Located in the centre of the vibrant meandering alleyways of Feast Village, Pak Tai is set to introduce beguiling chilli-spiked cuisine of southern Thailand to the gastronomes of Kuala Lumpur.

Southern Thai Food - Pak Tai Feast Village Dining Room

The sister establishment to the original Pak Tai at The Ritz-Carlton, Koh Samui, Pak Tai at Feast Village in Kuala Lumpur serves an exquisite cuisine from Thailand’s southern provinces, renowned for its spicy food and rich and savoury curries. At Pak Tai, tradition and innovation are perfectly balanced and only the freshest ingredients are used to bring traditional recipes to life.

Southern Thai Food - Pak Tai Feast Village - Chef Guk

The restaurant is helmed by Thai native Chef Guk, whose notable culinary skills and passion are reflected in the artful curation of its extensive menu. Born and raised in Thailand, Chef Guk’s love for cooking started at the tender age of eight.  Chef Guk has made it his personal mission to introduce authentic local Southern Thai food recipes to the food-loving residents of Kuala Lumpur.

Southern Thai Food - Pak Tai - KHAO YAM PAK TAI   rice salad, kaffir lime leaves, lemongrass, dried shrimp, coconut, boodoo sauce

Fresh local produce and Thai ingredients are specially flown in from Thailand are used to ensure that each dish is an infallible tribute to his homeland. Thai cooking is known to be intricate with strong aromatic elements of fresh herbs and spices and requires meticulous care throughout the cooking process to ensure that the flavours, textures and appearance of each dish truly encapsulate the essence of Thai cuisine.

Southern Thai Food - Pak Tai - YUM PAK KOOD - Squid Salad

Pak Tai’s finely-curated menu includes comforting classics starting with a starter of YUM PAK KOOD which is a wild fern salad with prawns, roasted coconut, red onion, mild spicy lime sauce.

Southern Thai Food - Pak Tai - YUM SA RAI - Seaweed Salad

or try out the YUM SA RAI; a seaweed salad with scallops, red onions and lime sauce.

Southern Thai Food - Pak Tai - TOM YUM GOONG - Tom Yam Soup

One must not miss out the Tom Yum Kung when dining in a Thai Restaurant and we were aptly served with the Pak Tai TOM YUM GOONG Spicy prawn soup with straw mushrooms filled with a strong fragrant taste of lemongrass.

Southern Thai Food - Pak Tai MASSAMAN NUA - Stewed Wagyu Beef Cheek

follows by the MASSAMAN NUA which has a strong cardamom-scented flavour and slow-cooked with the premium wagyu beef cheek with coconut and peanuts.

Southern Thai Food - Pak Tai PLA KAPONG DANG TOD KAMIN - Crispy Fried Fish

For the fish dish, we were served the PLA KAPONG DANG TOD KAMIN - a deep fried crispy red snapper served with a strong hint of turmeric and herbs.

Southern Thai Food - Pak Tai GAENG KIEW WAN GAI - Green Curry

and Chef speciality GAENG KIEW WAN GAI which is a green curry chicken cooked with eggplant and basil.

Southern Thai Food - Pak Tai Tub Tim Krob aka Red Ruby

For dessert we had the Tub Tim Krob aka Red Ruby is a synonymous popular Thai Dessert that is served almost in most Thai Restaurant

Pak Tai KHAO NIAW MAMUANG   Mango, sticky rice, coconut cream

and my favourite Thai dessert which is KHAO NIAW MAMUANG served with fresh cut mango, with sticky rice and coconut cream.

Southern Thai Food - Pak Tai PLA MEUK PAD KAI KEM   Stir-fried squid, salted egg yolk

Pak Tai (Southern Thai Food) is open daily for lunch from 12.00pm to 3.00pm and dinner from 5.30pm to 10.30pm. For reservations and enquiries, please contact +60 3 2782 3814, email paktaikl@ytlhotels.com.my or visit feastvillage.com.

Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery Location Address Map

Tuesday, 19 June 2018

Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

Japanese Hot Pot Shabu Shabu and Sukiyaki The Japanese Way at Mo-Mo Paradise Malaysia.

Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

Good news For Japanese Hot Pot fan. Japan’s most successful Shabu-Shabu and Sukiyaki restaurant has finally made its way into Malaysian shores! Strategically located in the golden triangle of Kuala Lumpur, Mo-Mo-Paradise is located at 4th Floor, Lot 10 Shopping Centre in Bukit Bintang is the first Mo-Mo-Paradise outlet in Malaysia.

Shabu Shabu Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

“We see the Japanese hotpot concept of Shabu-Shabu and Sukiyaki as a symbol of kinship and togetherness. Sharing a meal is a key ingredient in our years of friendship, which is why we seized the opportunity to bring Mo-Mo-Paradise to Malaysia,” said Yap Chor Wen, Co-Founder of Mo-Mo Paradise Malaysia.

Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

“Malaysia is a haven for anyone who loves to discover and enjoy all types of good food. Yet, we find many Malaysian foodies who often misinterpret the different styles of Japanese hotpot. The idea is to educate fellow Malaysian food hunters on the distinct styles of Shabu-Shabu and Sukiyaki, as well as to provide an authentic Japanese experience, without the hefty plane ticket prices to Japan!” 

Dining Room Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

Founded in 1993, Mo-Mo-Paradise first opened its doors in Shinjuku Kabukicho, Tokyo. Dubbed as the traditional Japanese hotpot with a modern twist, Mo-Mo-Paradise’s goal is simple – to provide the ultimate Shabu-Shabu and Sukiyaki experience, with a special focus on a wide variety of fresh, high-quality ingredients, accompanied by warm hospitality, all at a reasonable price. 

All You Can Eat Buffet Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

An ‘All-You-Can-Eat’ concept, the first Mo-Mo-Paradise outlet in Kuala Lumpur presents two distinct styles of Japanese hotpot - Shabu Shabu and Sukiyaki. 

Shabu Shabu Sauce Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

Customers can choose Shabu-Shabu, the original light broth to be enjoyed with ponzu and gomadare (sesame) sauce, which is specially formulated by Mo-Mo-Paradise and is directly imported from Japan. 

Soy Sauce Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

For a richer, sweet-salty flavour, customers can opt for Sukiyaki, the traditional broth from Shoudo Island. 



At Mo-Mo Paradise, team members will be there every step of the way, to guide you through the process of choosing your meats, right up to cooking at the table. For example, if you are new to  Mo-Mo Paradise, its staff will demonstrate the right way to enjoy this Shabu-Shabu.

Shabu Shabu Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

This Japanese hotpot dish consists of thinly sliced meat and vegetables that are boiled in water. Cooked piece by piece, the food is cooked by the diner at the table! 

Beef Selection For Shabu Shabu

An onomatopoeic term, Shabu-Shabu refers to the sound emitted when the ingredients are stirred in the cooking pot before it is served with dipping sauces. 


Similar to Shabu-Shabu, Sukiyaki also cooks thinly sliced meat and vegetables before serving with a dipping sauce. 

Sukiyaki At Mo Mo Paradise malaysia

What makes it different is the method of cooking, as well as the distinctive broth and dipping sauce. With Sukiyaki, you put all vegetables and meat together in a pot of simmering broth. The broth has a rich flavour, made of salty-sweet soy-based seasoning. 

Chill Meat at Mo Mo Paradise malaysia

Customers then choose from the mouthwatering selection of different types of meat such as sakura pork that is sourced locally and beef that is air flown from Australia. The meats are carefully sliced and kept in a strictly controlled temperature before serving. 

Vegetables For Shabu Shabu and Sukiyaki Mo Mo Paradise

The vegetable bar is an impressive sight with more than 20 types of vegetables, sourced locally and carefully selected to ensure utmost freshness. 

Dining Area Mo-Mo Paradise Malaysia At Lot 10 Bukit Bintang Kuala Lumpur

“What makes Mo-Mo Paradise a truly authentic Shabu-Shabu experience are the consistent standards. 

Sukiyaki Mo Mo Paradise

Open from 11:00AM to 11:00PM, Mo-Mo-Paradise Malaysia is a non-halal establishment, with meals priced at RM68++ for single pot and RM76++ for mix pot, per person. All meats and vegetables are refillable within the 100 minutes time limit. For reservations/ more information, please contact 03-2110 3588 during opening hours or visit Mo-Mo Paradise Malaysia Facebook Page

Mo-Mo Paradise Malaysia Location Address Map


Thursday, 3 May 2018

Vegetarian Fine Dining @ Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

Vegetarian Fine Dining Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

We had a first Vegetarian Fine Dining experience recently at the award-winning Samplings On the Fourteen Restaurant at Berjaya Times Square Hotel Kuala Lumpur (BTHKL).

With the increasing awareness of beautiful appearance and healthy lifestyles these days; many people from all walks of life are turning to vegetarian food. Starting April 2018; Samplings On The Fourteen Restaurant have taken the initiative to offers its' guests with an option of healthy, balanced meals and dishes. The dishes are specially curated from different blends of vegetables and do not use any soybean-based processed food i.e. mock meats that are popularly used in other Vegetarian restaurants.

Chef Val Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

Under Chef Val's stewardship, he has created a number of fusion vegetarian dishes using the natural taste of the ingredients and is presented exquisitely for diners to indulge in this healthy offering. 

Terrine of Roasted Pepper - Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

To start off the dinner, we were served the Terrine of Roasted Pepper as an appetizer which comprises of ingredient made out from beans and Peas jelly.

Seared Haloumi and Breaded Camembert - Vegetarian Fine Dining

This is then followed by a warm appetizer which is the Seared Haloumi and Breaded Camembert. Fans of these cheese are in for a treat, as these 2 differing cheese with 2 different cooking style which has a different taste and texture are both served in a dish. It is served with grapefruits, pickles and laid in a sesame dressing; that adds a tangy sourish taste to enhance the flavours of the cheese.

Wild Forest Mushroom with Truffle Forth - Vegetarian Fine Dining

For the soup; we were served the Wild Forest Mushroom with Truffle Forth. We love the strong aroma when the soup arrives at the table. The truffle forth further enhances the full mushroom flavour and taste of the soup. Eaten with a soft milk bun with every dip into this warm soup is a real delight.

Palate Cleanser - Mango Sorbet - Vegetarian Fine Dining

After 3 dishes with differing flavour; we were served the Mango Sorbet which is our palate cleanser. It is served on an ice cube which resembles a leaf. The Mango Sorbet was very fruity in taste and topped with cubes of mango

Chilled Soft Tofu - Vegetarian Fine Dining Dishes

For this Vegetarian Set dinner; we were served with 3 entrees; the first of which is Chilled Soft Tofu which is served with shaved fennel and yellow pepper coulis which were perfectly matched to the bland tofu.

 Maple Glaze Pumpkin - Vegetarian Fine Dining Dishes

The second entree is the Maple Glaze Pumpkin; This is served with the grilled King Mushroom and blanched Spinach layered upon the smashed pumpkin. A special taste which marries the naturally rich flavour of the pumpkin with the ingredients. Drizzles at the sides are freshly roasted sunflower and melon seeds to give a crunchy texture to the dish.

Steamed Dumplings - Vegetarian Fine Dining Dishes

The final entree Steamed Dumpling. The filling is the cooked shredded turnip which has a sweet taste.

Main Course Yam Rice - Vegetarian Fine Dining Dishes

For the main course; we were served with Yam Rice. Cubes of yam are used to enhance the flavour of the glutinous rice which is flavoured by the soy sauce with poached asparagus, sago and top with a piece of thinly sliced lotus root.

Dessert Chocolate Mud Cake - Vegetarian Fine Dining Dishes

For desserts; we had the Chocolate Mud Cake which is served with butterscotch. Decor on the sides is raspberries. strawberries, oranges and grapes that add a differing taste to this sweet dessert.

Night View Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

This vegetarian dish is available starting April from Monday to Saturday from 630pm to 930pm. Diners can choose from the five-course dinner at (RM118 Nett per set), seven-course (RM148 Nett) or nine-course (RM168 Nett) or order a la carte dish at RM18 Nett.

For more information and reservations; you can contact Berjaya Times Square Hotel Kuala Lumpur Dining Concierge at 603 2117 8000 (ext 8131) or email to bth.diningreservations@berjayahotel.com

Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur Location Address Map


Thursday, 5 April 2018

Sri Lankan Seafood Festival @Big Apple Berjaya Times Square Hotel Kuala Lumpur

Sri Lankan Seafood Festival @Big Apple Berjaya Times Square Hotel Kuala Lumpur

Crab lovers out there, make sure you don't miss this crab bonanza seafood festival. Big Apple @ Berjaya Times Square Hotel Kuala Lumpur is featuring a month-long "SRI LANKAN SEAFOOD FESTIVAL" with their main highlight of famous Sri Lankan Crabs

Sri Lankan Seafood Festival @Big Apple Berjaya Times Square Hotel Kuala Lumpur

This All-You-Can-Eat Promotion featuring Sri Lankan Crabs Curry, Crab Lasagna and Sri Lankan dessert at an affordable Buffet Price of RM 98 Nett is available from April 2 to April 30, 2018, at Big Apple Restaurant.

Berjaya Times Square Hotel Kuala Lumpur Chef J.M.D.k Jayawardhana and Chef H.L.M Hettiarachchi

Berjaya Times Square Hotel Kuala Lumpur has air flown 2 renowned chefs from Sri Lanka which is Chef J.M.D.K Jayawardhana and Chef H.L.M Hettiarachchi to crafts out authentic Sri Lankan cuisine.  

Sri Lankan crabs

The star of the Buffet is The Sri Lankan crabs. The Sri Lankan crabs are famed for the thick meat texture.

Sri Lankan Lagoon Crab Curry In Claypot

Savour the meaty and succulent Sri Lankan crab which is cooked with a special curry broth (Sri Lankan Lagoon Crab Curry In Claypot).

Crab Lasagna

Try out their Crab Lasagna which is cooked with crab meat and other seafood.

Chicken Kalupol

Other Sri Lankan dishes for you to taste includes the Chicken Kalupol

Sri Lankan Sour Fish Curry

or for fish lovers, you can try out the Sri Lankan Sour Fish Curry

Authentic Prawn Curry

or taste the Authentic Prawn Curry

Sri Lankan Spice Infused Roast Chicken

Another crowd favourite is the Sri Lankan Spice Infused Roast Chicken. You can really taste the deeply infused spice marinade with the balance of the char-grilled aroma of the chicken.

 Sri Lankan desserts carrot hawa

Lastly; don't forget to have a really sweet ending with some of the Sri Lankan desserts offerings.


For MAYBANK Credit Cardholders you will get a 30% Discount. So now is the time to taste out some tasty crab dishes at Big Apple Berjaya Times Square Hotel Kuala Lumpur.

Big Apple Berjaya Times Square Hotel Kuala Lumpur Location Address Map