Foodie Blogroll

Showing posts with label Crabs. Show all posts
Showing posts with label Crabs. Show all posts

Thursday, 5 April 2018

Sri Lankan Seafood Festival @Big Apple Berjaya Times Square Hotel Kuala Lumpur

Sri Lankan Seafood Festival @Big Apple Berjaya Times Square Hotel Kuala Lumpur

Crab lovers out there, make sure you don't miss this crab bonanza seafood festival. Big Apple @ Berjaya Times Square Hotel Kuala Lumpur is featuring a month-long "SRI LANKAN SEAFOOD FESTIVAL" with their main highlight of famous Sri Lankan Crabs

Sri Lankan Seafood Festival @Big Apple Berjaya Times Square Hotel Kuala Lumpur

This All-You-Can-Eat Promotion featuring Sri Lankan Crabs Curry, Crab Lasagna and Sri Lankan dessert at an affordable Buffet Price of RM 98 Nett is available from April 2 to April 30, 2018, at Big Apple Restaurant.

Berjaya Times Square Hotel Kuala Lumpur Chef J.M.D.k Jayawardhana and Chef H.L.M Hettiarachchi

Berjaya Times Square Hotel Kuala Lumpur has air flown 2 renowned chefs from Sri Lanka which is Chef J.M.D.K Jayawardhana and Chef H.L.M Hettiarachchi to crafts out authentic Sri Lankan cuisine.  

Sri Lankan crabs

The star of the Buffet is The Sri Lankan crabs. The Sri Lankan crabs are famed for the thick meat texture.

Sri Lankan Lagoon Crab Curry In Claypot

Savour the meaty and succulent Sri Lankan crab which is cooked with a special curry broth (Sri Lankan Lagoon Crab Curry In Claypot).

Crab Lasagna

Try out their Crab Lasagna which is cooked with crab meat and other seafood.

Chicken Kalupol

Other Sri Lankan dishes for you to taste includes the Chicken Kalupol

Sri Lankan Sour Fish Curry

or for fish lovers, you can try out the Sri Lankan Sour Fish Curry

Authentic Prawn Curry

or taste the Authentic Prawn Curry

Sri Lankan Spice Infused Roast Chicken

Another crowd favourite is the Sri Lankan Spice Infused Roast Chicken. You can really taste the deeply infused spice marinade with the balance of the char-grilled aroma of the chicken.

 Sri Lankan desserts carrot hawa

Lastly; don't forget to have a really sweet ending with some of the Sri Lankan desserts offerings.

For MAYBANK Credit Cardholders you will get a 30% Discount. So now is the time to taste out some tasty crab dishes at Big Apple Berjaya Times Square Hotel Kuala Lumpur.

Big Apple Berjaya Times Square Hotel Kuala Lumpur Location Address Map

Monday, 12 March 2018

Halal Yummy Crab Promotion @ Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam

Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam

This March, you can enjoy 100% certified Halal yummy Fresh Crabs promotion at Tung Yuen Chinese Restaurant, Level 1 Grand BlueWave Hotel Shah Alam. If you are a crab lover, you will find this promotion set; a delight as many of the dishes served in this promotion set uses the crab or crab meat as its' main ingredient.

Halal Yummy Crab Promotion @ Tung Yuen Chinese Restaurant

Chef Patrick Ng, is dishing out 2 cooking styles of the Live mud crab which is the Baked Spicy Mud Crab or Pan Fried Hot And Sour Mud Crab With Mantou. This promotion is priced at RM95.00 Nett per person (minimum 5 persons).

Pan Fried Hot and Sour Mud Crab With Mantou.

For us; we tried the Pan Fried Hot and Sour Mud Crab With Mantou. Each person gets one crab that weighs between 300 to 400 gram each.


The fresh crab was succulent and juicy while the sauce was indeed a perfect match to the Mantou (which you can use to scoop up all the gravy) that came with the dish. 

Crab Meat Soup

This yummy crab promotion comes with a few others dishes to complement these delightful crabs starting with the Crab Meat Soup

Hong Kong Kailan with Crab Meat

For the vegetables, the set comes with Hong Kong Kailan with Crab Meat which has a clear taste that suits the other strong flavoured dishes.

Chicken Pei Pa

Next is the Chicken Pei Pa. The chicken is grilled to a nice crisp skin with a nice char aroma while the meat is still firm and succulent. It is bedded with Chef special Pei Pa sauce.

Yee Mee

To fill your tummy, the set also comes with Yee Mee which is cooked with bean sprout, Shimeiji mushroom and Shiitake mushroom. Diners have an option to either choose this Yee Mee or the plain steaming white rice to complement your dishes. 

Pomelo Mango Pudding

For desserts, the set comes with Pomelo Mango Pudding. Served chilled, it was a refreshing end to our meal. The sweetness of the Mango blended well with the natural pomelo sweet and slightly sour taste.

Halal Yummy Crab Promotion @ Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam

This promotion is available from 1 March until 30 April 2018. All of this cuisine will be served daily for lunch at 11.30am till 2.30pm and dinner at 6.30pm till 10.30pm at Tung Yuen Chinese Restaurant, Level 1.

Halal Yummy Crab Promotion

Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing department ext. 2724. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.

Tung Yuen Chinese Restaurant Grand Bluewave Hotel Shah Alam Location Address Map

Tuesday, 12 September 2017

Puchong Food : Ocean Seafood Restaurant 海洋海鲜餐厅 - Delicious and Affordable Seafood

Ocean Seafood Restaurant 海洋海鲜餐厅 in Puchong Selangor has been opened for the more than 2 years. We were invited to taste out some of the new seafood and popular dishes served at this restaurant.

Ocean Seafood Restaurant 海洋海鲜餐厅 Address
21, Jalan Puteri 2/3 , Bandar Puteri,47100 Puchong

Located in the bustling Puchong township with a simple no frill decor, we were quite impressed by the quality and portions of the serving.

For fans of seafood and especially crabs, you can have a selection of more than 9 different cooking style starting from the popular Butter Salted Egg Mud Crab with Roe  咸湿膏蟹 RM95 for the XL Size.

For this order of ours, the crab roe was aplenty while it's meat was flaky with a nice soft tender texture and taste of fresh white crab meat that is paired with the buttery salted eggs. You can also choose the meat crab if you are not a fan of crab roe.

Next on is the Spicy Buttermilk Crab 香辣奶皇肉蟹 RM50 for the Medium Size crab which its gravy superbly; paired to an order of the Fried Mantou 炸馒头 (RM6). Needless to say we had to order a second round of this bun to slurp up to the last drop of the sauce.

Prices for the Crab varies from the different sizes of the crabs that you like. You can check out the board which list out the daily prices before placing an order.

After that we tasted the Mantis Prawn with Dry Chili 宫保虾糕 RM15. This mantis prawn meat are battered and deep fried before being stir fried with dry chillies, onions and spring onions. This dishes is better eaten with a bowl of steaming white rice.

For fans of clams, you can try out the Lala with Superior Soup 上汤啦啦 RM18

The next dish is a real value for money dish which is called the XO Seafood Noodle Pot XO海鲜粉煲 RM19.90 which comes with a full small size crab and loaded with other seafood i.e. brown squid and lala too. You can order this Noodle Pot with a choice of Meehoon or Yee Mee.

Besides serving seafood dishes, Ocean Seafood Restaurant 海洋海鲜餐厅 also offer a variety of other dishes for you to choose from. Starting out, you can order the  Pork Ribs  一支骨 
咸湿膏蟹  RM32. The spare ribs is roasted to a crisp, topped with a special sweet tangy sauce that gel up to the succulent fatty meat of the ribs and perfectly paired with a bowl of steaming white rice also a fried mantou is served on the side to slurp the sauce.

Next, you can order the Kampung Chicken with Rice Wine 黄酒焖鸡 RM32. This dish uses the Yellow Rice wine and the black fungus as its secondary ingredient. The choice to use the Kampung Chicken was perfect as the meat texture for this variety of chicken is firmer and the taste is more intense.  I would have love this dish even more if the rice wine were a little bit more stronger.

Our last meat dish is more of an appetizer which is Swiss Chicken Wings 瑞士鸡翅 RM15. Deep fried to a nice crunchy crisp and cooked with an in-house sweet sauce; it resembles the taste of Korean Fried Chicken, this can be your order to start off your meal or as a starter with a glass of cold beer.

For the non-meat and non-seafood dishes you can start by ordering the Toufu with Pumpkin Sauce 金瓜豆腐 RM15. The bean-curd is homemade and bedded with the in-house made smooth pumpkin sauce that is cooked with Shimeji Mushroom and crab meat.

or the combination of the Mixed Hong Kong Kai Lan  鸳鸯芥蓝  RM15. The kale leaf are shredded and fried while the trunk of the Kale is pan fried.

Lastly you can also taste the Lotus Fried with Winged Bean 莲藕四棱豆 RM12. One of the thing about the lotus root and the winged beans(four angle beans); it has a nice crunchy feel when you bite into it.

Ocean Seafood Restaurant Lunch Set Meal Menu

 Ocean Seafood Restaurant 海洋海鲜餐厅 also offers Value Set lunch meal from RM8.90 & RM9.90 which comes with complimentary soup and herbal. You will be given a card where you can start to collect all your meals here. Once you reach 10 meals you get the next one for free. For those, that plan to celebrate any birthday at the restaurant; can check with the restaurant (010 2210188) for their birthday promotion.

For readers of blog, you will be entitle a 10% off your dining bills. Just share this post on your Facebook profile and when you go to the restaurant please show them your Facebook that you have shared our post and also show this post to be entitled to this discount. Happy Dining.

Tuesday, 15 November 2016

Fei Fei Crab Restaurant @ Damansara Jaya Petaling Jaya

Mention of delicious and innovative cooking style for Crabs, you will not miss out at Fei Fei Crab Restaurant Kepong. For crabs aficionados in Petaling Jaya, you can enjoy these mouth-watering and other specialty crabs dishes at Fei Fei Crab Restaurant @Damansara Jaya, Petaling Jaya which was opened for more than 1 months.

Fei Fei Crab Restaurant Address
19, Jalan SS 22/11, 
Damansara Jaya, 
Petaling Jaya, 47400 Selangor

Starting our review with the new lineup is the Seafood Platter - Special Sweet Thai Steam. The sauce has a spicy sourish taste which went fantastically well with a bowl of steaming white rice. For seafood lovers, this platter consists of the Mussels, Squids, Japanese Clams, Scallop, Sea Prawn and Mud Crab.

Each ingredient is nicely presented on the dish and offer the diners the opportunity to feast our eyes with such beautiful parade of seafood. One of the key things about this platter is the freshness of each of the ingredients that were used for the dishes.

The next dish which is the Oreo Cheese Crabs is another example of the specially crafted crab dishes at Fei Fei Crab Restaurant that will challenge your taste buds. This creamy cheesy affair is both savory and sweet with the enclosed crumbs of the Oreo biscuits. With a firm plump texture of the crab meat (size XXXL), it was finger licking goodness.

The sauce can be dipped with the Fried Man Tou.

Another one of the specialties at Fei Fei Crab Restaurant is the French Crab. One of the peculiar things about French Crab is that it must be eaten fresh i.e not the frozen type as the meat texture will be very different.

For today, the Chef has cooked up the White Wine Steamed French Crab. I love this cooking style for crabs, as you can really taste the natural salty sweet taste and the firm texture of the fresh crab. Steamed with a bed of eggs and sprinkles of "Hua Tiew" white wine, it was the best way to enhance the all-natural flavors of the crab.

The prized French Crab Roe.

The next dish is the Japanese Snails. Cooked in 2 version which is Butter and Kam Heong. The Butter version has a strong buttery taste while the Kam Heong was cooked with a generous amount of shallots making a strong fragrant that comb with the nice bouncy texture of the snail's meat.

This is followed by the Italiano Mantis Prawns With Potatoes. Normally for Mantis Prawns, the best way to cooked it will be Kam Heong, but the Chef have decided to marry an Italian fusion into the dish giving it a subtle creamy carbonara taste and texture.

For anti-shark protester, you may want to protest this dish which is Shark Fin Tau Foo. But don't fret out yet; as there is NO shark fin used in this dish. The Shark Fin is actually "Tung Fun". We particularly like the soft and silky housemade Tau Foo. It has a rich smooth taste that was perfectly matched with the sauce which was cooked with Crab Meat.

For some non-seafood dishes, you can try out the BBQ Pork Ribs which taste like Char Siew sauce. The pork ribs are first steamed to a soft texture. It is then fried before being caramelized with the sauce.

Lastly for our greens, we had the French Beans With Salted Eggs. We just love salted eggs and the fine coating of the salted eggs into the crunchy french beans was superb with the right Wok Hei.

For Petaling Jaya folks, you don;t need to travel far to Kepong to try out this fresh seafood especially the crabs offering at Fei Fei Crab Restaurant @ Damansara Jaya Petaling Jaya.

You can check out our review of  Crab B  Restaurant Puchong Jaya

Fei Fei Crab Restaurant @ Damansara Jaya Petaling Jaya Address and Location Map