The Chicken Rice Shop Promotion: Fans of Japanese food and anime will be delighted with the Chicken Rice Shop's relaunch of the Grilled Butter Chicken Katsu Henshin. The latest bold flavors of Grilled Butter Chicken will return to shops nationwide from 7 November 2022 to 8 January 2023, after being introduced to Malaysians all over for more than 15 years.
Anime characters have a long history not only in Japan, but they are today a culture that is widely adopted across the world! Following the Henshin (transformation) trend, The Chicken Rice Shop (TCRS) is ready to spice up Malaysians' favorite meal by reintroducing a popular favorite, the Grilled Butter Chicken, with a new and improved katsu breading, to the menu.
Marrybrown promotion: Marrybrown, Malaysia's most popular and largest homegrown Halal Quick Service Restaurant, invites you to say Sarang-K on their latest Around the World journey!
Malaysians can now say Annyeong to Marrybrown's K-Crunch menu, a flavorful Korean-inspired meal that will leave your tastebuds with a fiery yet sweet surprise, which is now available nationwide at all Marrybrown outlets.
The Insane K-Crunch Menu at Marrybrown That Will Blow Your Mind!
Take a bite of “something different” from Marrybrown’s Korean-inspired K-Crunch Menu
Marrybrown New Menu: Annyeonghaseyo Malaysia! Marrybrown’s latest Korean sweet and spicy Gangjeong Chicken will be available at all Marrybrown outlets from 8 April 2021! We had the first opportunity to taste this Gangjeong chicken offering and left lip-smacking on this new offer. If you are one of those Korean chicken fans, you really got to try this GangJeong Chicken out.
With 40 years of constantly innovating and introducing something different, this year Marrybrown goes the extra mile by bringing Malaysians taste experience around the world by bringing the best of the best delicacies catering to the Malaysian taste buds.
Chinese New Year 2021: Good news is here for those Marrybrown fans. This CNY 2021, Marrybrown is inviting all to ‘pink it up’ with egg-stra ong meal this Chinese New Year and bring happiness to all amidst the second MCO.
Despite the uncertain situation happening now Malaysia is currently in, Marrybrown is still eager to crack the egg once again with an ‘egg-citing’ and ‘egg-stra’ flavoursome Egg-stra ONG Meal for their fans. Taking it up a notch, Marrybrown is also debuting as the first Quick Service Restaurant (QSR) to launch Nestle’s pink refreshing lemonade that will go hand-in-hand with the new festive menu.
Marrybrown New Menu: Fans of Mala, are you ready for this one of the kind spicy mala experience. From 27th October 2020, Marrybrown is giving to you this mouth-numbing Mala Special flavour which is named MB Mala Fried Chicken menu.
Marrybrown, the first and largest homegrown Halal fast-food chain in Malaysia has once again tinder on the special tasting experience to its customer with this latest offering to its menu.
The main difference between a spicy Fried Chicken and the Mala Fried Chicken is the after effect which has a unique numbing effect that lingers in your mouth. This mouth-numbing sensation is crafted with the use of a combination of Sichuan chilli peppers and dried chilli. For those that have tasted Mala hotpot, it is quite similar in the experience.
MB Mala Fried Chicken | Mala-tup By Marrybrown Malaysia
Marrybrown fans rejoice as one of Marrybrown’s local fans favourite, Nasi Kandar MB is back with a twist for that extra ‘PUAS-NESS’. Be it dining for one or many, fans can expect to indulge in not one, but two crispy chickens served with rice doused in a generous serving of curry gravy.
Nasi Kandar MB would not be complete without hard-boiled eggs, ladies’ fingers, poppadum and a refreshing cup of Heaven and Earth Ice Lemon Tea to quench the thirst.
Texas Chicken fans around the Sunway Mentari neighbourhood can have the convenience of a drive-thru with the opening of the first and latest Texas Chicken drive-thru in the Klang Valley.
With the added ease and convenience, customers can now enjoy the full offering of the Texas Chicken while on wheels.
DOMINO PIZZA MALAYSIA Launches The Domino's Wild West Madness
Living up to its promise of delivering quality products, service, value and convenience, Domino’s Pizza is introducing its latest addition to the menu with its range of Pulled-Meat pizzas. Known as the Domino's Wild West Madness, it is derived by Malaysian’s love for western inspired meals when dining together in celebration of special moments, the pulled-meat pizzas are a perfect way to indulge.
Serving customers only the best, high-quality Australian beef with characteristics that meet Domino’s standard is selected as the centrepiece of the new pizzas.
The Pulled-Beef Pizza features unbelievably tender pulled meat briskets heavily soaked in a flavorful Chipotle sauce along with capsicums and red chillies for a sweet and spicy mouthful to satisfy your meat cravings.
The secret to tender meat is the five-hour cooking procedure. It starts off with the marination to infuse the flavours into the meat’s pores followed by a 15-minute ‘tumbling’ process to massage the meat. It is then oven-braised for at least five hours until it falls apart, ready to be easily shredded or ‘pulled’ apart to serve.
The new range also presents the Pulled-Chicken Pizza that highlights the pulled chicken breasts paired with the Chipotle sauce, bright cherry tomatoes and caramelized pineapple rings that create a well-balanced, sweet and savoury combination in every bite.
In keeping with the western flavours, new Golden Chicken Tenders is a perfect complement to the pizzas. Boneless chicken tenders are impeccably marinated, battered then baked to perfection served with Zesty Coleslaw of shredded cabbage and unique dressing to brighten the meal.
"With the launch of Domino's Pizza Malaysia Wild West Madness Promotion - it is the first time Domino's Pizza Malaysia offers a pulled meat on its menu - Ms Linda Hassan Senior Vice President, Marketing, Domino’s Pizza Malaysia and Singapore"
At the launch of Domino’s latest products, Shamsul Amree, Deputy President, Operations, Domino’s Pizza Malaysia and Singapore said, “In keeping up with demands of an evolving consumer base, we strive to go above and beyond to provide the best offer in the industry. Our mission has always been to create value through all customer touch points from the get-go. From offering an array of products on our menu to contemporary interiors and improving our services, we go the extra mile in all that we do. We remain focused on our four brand pillars of great products, great service, great value and great convenience. This is encapsulated in our brand promise. As such, Domino’s strives to continuously enhance customers’ experience through each pillar across multiple touch points.”
“Although we are in the Quick Service Restaurant (QSR) industry, we do not let it get in our way of serving top-quality products that are usually served in high-quality restaurants. We are passionate about everything that we do, as such a ton of effort and time has gone into making this a reality. Our Domino Pizza Malaysia menu offers more choices than ever before while also keeping customer’s pocket in mind. Not only do offer customers more options but we also present customers with premium products that consist of top-quality ingredients to enjoy with their loved ones. We are constantly engaging and listening to our customers and we understand that they love quality ingredients. This launch truly captures our new brand promise of It’s All About You, to continuously serve and demonstrate to customers that they are valued by us,” he continued.
Linda Hassan, Senior Vice President, Marketing, Domino’s Pizza Malaysia and Singapore said, “Today’s launch marks Domino’s Pizza as the first Quick Service Restaurant (QSR) in Malaysia to offer pulled meat on the menu. While it may seem like a simple task to offer a new item on the menu, this new product, in particular, was developed with great care as to ensure that it would present customers with a 5-star food experience. The meat is marinated and cooked slowly for hours to achieve the tender, juicy and flavorful beef to top our pizzas. We are proud to offer customers premium pizzas at all our stores nationwide.”
“Nothing brings family and friends together for the holidays than a delicious feast on the table and every moment is worth a celebration with Domino’s Pizza. In the spirit of year-end festivities, we are happy to offer customers with more options but more importantly, special premium products that consist of top-quality ingredients to enjoy with their loved ones. We are constantly listening to our customers and we understand that they crave quality ingredients. As such, we want them to know that they are heard and valued by us. Our latest range of products is a clear reflection of our commitment to heightening the customers’ experience.”
Produced and created with customers in mind, the launch also featured Domino’s brand new video of It’s All About You.
The Wild West Madness Domino Pizza price starts with the Wild West Buddy Combo for only RM41.90 and Wild West Super Combo for only RM61.90. Additionally, customers can add-on RM12.75 or Ala-carte RM13.70 to enjoy our new Golden Chicken Tenders. Customers also get to choose, to add-on RM6.50 for Large Zesty Coleslaw or add-on RM2.90 for Small Zesty Coleslaw which are also available ala-carte for only RM 7.90 and RM3.90 respectively.
The all-new Pulled-Meat Pizzas and Golden Chicken sides are available in all Domino’s Pizza stores from November now. Visit Domino’s stores, order online at http://www.dominos.com.my/, or call Domino's Delivery Number at 1300-888-333 to make an order.
GOOBNE Chicken - No 1 Korea Oven Roasted Chicken In MALAYSIA NOW
Now you can eat healthy oven roasted chicken without feeling guilty at GOOBNE CHICKEN MALAYSIA first outlet located at Lot L3-043A, Level 3, MyTOWN Shopping Centre, Cheras, Kuala Lumpur.
With over 1000 outlets in Korea and Overseas, Goobne brings a good healthy K-Food concept featuring award-winning oven roasted chicken. Aiming to bring more delicious, healthier chicken to the country, Goobne Chicken Malaysia is now open to satisfy your craving to this Korea Oven Roasted Chicken.
The word Goobneoriginates from the term “Goobda”, a Korean word which means to roast. Chicken served at Goobne is roasted in the oven for 13 minutes at 195 degrees without using a single drop of oil to conserve the original flavour of the chicken itself. In addition, all the chicken served at Goobne are hormone free.
Goobne chicken contains fewer calories, cholesterol, sodium and trans-fat, yet crispy on the outside, chewy and juicy inside once roasted. Menu with a variety of tastes surely aims to satisfy every patron’s craving. Goobne Chicken also offers choices of whole or half chicken, wings in 8 or 14 pieces to match everyone’s preference.
For those familiar with Korean fried chicken or in this case Korean Oven Roasted Chicken is they will offer the different recipe of their sauces from original, mild to super spicy. I suppose this will make each of them a more unique taste offering to its customers. At Goobne there are a few choices including the Goobne Original Taste (Whole Chicken (RM47.90), Half Chicken (RM26.90), 8 pcs Chicken Wings (RM16.90) and 14 pcs Chicken Wings (RM2.90)) which is the base of all the other flavours as well.
The signature and most popular is the Goobne Volcano Roast Chicken that will surely excite your taste buds with a spicy volcanic sensation. For those that love a kick of spiciness would want to be prepared with a glass of icy cold drinks to eat this while for the spicy buff might just be a stroll on the park for them. Prices for the Goobne Volcano is Whole Chicken (RM54.90), Half Chicken (RM32.90), 8 pcs Chicken Wings (RM20.90) and 14 pcs Chicken Wings (RM32.90).
For a less spicy version, you can opt for the Goobne Spicy Galbi Sauceis for those that love the spiciness level to be in-between. The Galbi sauce has a sweet flavour with a slightly spicy undertone. Prices for this variant is Whole Chicken (RM54.90), Half Chicken (RM30.90), 8 pcs Chicken Wings (RM20.90) and 14 pcs Chicken Wings (RM32.90).
While for the cheese lovers, you will want to taste the cheesy option of the Goobne Deep Cheese Chicken which has a hint of sweet aftertaste. Prices for this flavour is Whole Chicken (RM54.90), Half Chicken (RM30.90), 8 pcs Chicken Wings (RM20.90) and 14 pcs Chicken Wings (RM32.90).
For a more subtle taste, you can try out the Goobne Soy Garlic with the oven roasted chicken with crispy coating topped with the special Goobne soy-garlic sauce. Prices for this is Whole Chicken (RM54.90), Half Chicken (RM30.90), 8 pcs Chicken Wings (RM20.90) and 14 pcs Chicken Wings (RM32.90).
At Goobne Chicken, there is quite a selection of other dishes for you to choose from starting with the Cheese Fondue Chicken (RM61.90). There are 2 type of cheese used that will be melted in front of you and you encapsulate the melting cheese into the roasted juicy sweet and spicy boneless chicken either in the Volcano or Soy Garlic flavours option.
To fill up your tummy you might like to order the Chicken Fried Rice With Volcano or Soy-Garlic (RM18.90) sauce to complement your roasted chicken. The Volcano Sauce option is the signature Goobne Fried Rice with chicken and eggs and is served on a hot plate.
While for the noodles fan can opt for the Volcano Cheese Tteok-Bokki (RM32.90); the Korean rice cakes are drenched in spicy volcano sauce and served with fish cakes and cheese on a hot plate. Other options for noodles include the Jjamppong Seafood Ramen (RM21.90).
There are also the availability of side dishes such as Flying Fish Cheese Egg Roll (RM18.90) which is a combination of various cheese rolled up in layers of eggs, topped with flying fish eggs and served with special cream sauce.
Seafood Jjamppong Soup (RM24.90) that come with clams, squids will also be an option for you to eat with white rice.
and Japche (RM19.90); a Stir-Fried glass noodle with thin slices of beef and mushroom is also available.
At Goobne there is a special mocktail which is rather unique which is the RITA - Shark Blood (RM19.90) (Goobne Special Non-alcohol Mocktail). Once you remove the shark, there is a dripping of raspberry sauce that mimics the shark blood dripping from the mouth of the shark.
Experience the Outdark dining experience at SS15 Subang Jaya its' 47th store.
It is a very popular hipster restaurant and was started in Busan, Korea which serves Korean fusion food. Outdark has a very relax and cosy ambience where it is a place where youngster like to hang out.
For starters, we had the HAEUNDAE KIMCHI JIJIM (RM25.00). This is a vegetarian pan-fried pancake with Kimchi and vegetable topping.
Another starter that we had is the OUTDARK FRIED CHICKEN; the fried chicken here is served as boneless making it easy to eat and also as a bite-size to accompany your favourite drink. There are a number of flavours to choose from but we had the Original flavour (RM45.00). One of the nice things about Korean Fried Chicken is many of the restaurant chain uses Premium Oil and OUTDARK is no exception to this.
The Seafood Halmae Ddeok Bokki (RM67)) is a combo platter which consists of Seaweed Rice, Fried Chicken, Kim Chi, Sweet Corn and a combo of Mozzarella Cheddar Cheese. Served in a specially designed hot plate with a special Korean sauce and Toppokii.
Next on is the Dam Yang Beef Ddeok Galbi (RM69.00) a dish which consists of Ground Beef Patties with Honey Garlic Korean Sauce and serves with Rice, Cheese and Assorted Vegetables.
Followed by the Cheese Kingdom (RM88.00) - Marinated Chicken Meat with Spicy Korean Sauce served on a hot plate with Rice, Cheese and Assorted Vegetables. To eat this, each piece of the seasoned Chilli Sauce Fried Chicken are wrapped with the lava-like cheese.
The melted cheese is used to wrap the Fried Chicken.
Next, we had the Chef Choi Hot Pot (RM65.00) which is filled with mushroom slices and topped with seasoned beef strips and vegetables. We like the broth that came with the hotpot. Once you have eaten the ingredients, you put in the white rice and gives it a few stir; and you have made a porridge.
Makgeolli is a traditionally made from rice grains. It is originally popular among farmers but has since been popular with the younger generation especially the women. But here at Outdark, they served their brand of Makgeolli which enables you to enjoy fresh fruit and the unique taste. We were ordered the Apple Mango Makgeolli (RM37.00).
Our second after dinner drink is the Subank Soju (RM45.00) a creation of watermelon with Soju. Quite a popular drinks in Korean restaurant nowadays.
So, there you have it, Korean fans can enjoy all the delicious and lip-smacking dishes at OutDark Subang Jaya SS15.
