URBAN DAYBREAK BANGSAR @ JALAN TELAWI 5 BANGSAR BARU KUALA LUMPUR NEW DINNER MENU

BANGSAR FOOD:  Urban Daybreak Bangsar which is located at 11, Jalan Telawi 5, Bangsar, 59100 Kuala Lumpur, marked another milestone today with the launch of their new dinner menu aptly named, Urban After Dark. For those familiar with the restaurant, Urban Daybreak specialises in Australian all-day breakfast.



Urban After Dark incorporates Australia’s diversified culture by combining Asian and Western flavours into the new menu. “This is one of the menus since Urban Daybreak's launching that makes me fall in love with food all over again,” says Douglas Goh, the Head Chef of Urban Daybreak. “We see this as an outbreak of our norms, challenging the untouched since we opened Urban Daybreak in Penang. 

Urban Daybreak Bangsar Introduces New Dinner Menu, Urban After Dark

FOOK KL (Neo-Tamarind) @ Jalan Sultan Ismail Chinese New Year 2019 Menu

KUALA LUMPUR THAI FOOD: FOOK KL formerly known as Neo-Tamarind has just started the operation in time for the Chinese New Year 2019 celebration. FOOK KL is located at 19, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur.

With the new decoration and rebranding exercise, it is poised to serve KLites with a Contemporary Asian Cuisine. The Chinese word for prosperity, FOOK KL draws upon influences from East Asian cultures and culinary traditions. Relish a gastronomic evening at this luxury lounge and restaurant, where the curation of cocktails is just as important as its cuisine and art.

Jalan Sultan Ismail Chinese Fook KL New Year 2019 Menu

Helming the FOOK KL Kitchen is Chef Sombat Kokasemkul weaving his culinary magic, by creating modern interpretations of traditional Asian. The theme for his dishes is the reinventing of classic dishes from China, Japan, Korea, and Southeast Asia.

The Brew House @ Sunway Giza Kota Damansara Petaling Jaya

Cheap Beer Lovers check this out. The Brew House @ Sunway Giza Kota Damansara located at Unit C-03 & C-03A, Block C, Sunway Giza, No. 2 Jalan PJU 5/14, PJU 5, Kota Damansara is running an opening promotion at a very special low price for its beer offering from RM7 Frozen Mug until 31st March 2018.

What we like about The Brew House is that it offers a wide variety of appetizers/snack food that is the ideal accompaniment to a pint of the fresh icy cold beer or a glass of wine.

The Brew House offers a fusion of Pan-Asian and modern western gastronomy, the food which ranges from a wide selection of meats especially pork, pasta, pizzas and Asian delicacies is as inspired and varied as its' brews offering. For more information and promotion, you can visit The Brew House Facebook Page

For our review; we tasted the Pork Gyoza (6pcs - RM12.80). Filled with a mixture of ground pork, chives, ginger, cabbage, and minced garlic. With a crispy skin at the bottom and a top soft texture, it is the best compliment with the beer.

Another perfect dish for the drinkers will be the Salted Egg Fish Skin with Pork Floss (RM10.80). Fried to a deep crisp with a coating of salted eggs sauce and blended in with the pork floss; it is a delight to eat this snack with a cold drink/beer. Children especially will like this salty dish as once you start eating it; you will be tempted to take the second piece and so forth.

Next, we had the Bacon Wrapped Pork Meatball Braised In Stout Sauce (RM14.80); This minced pork meat is wrapped with a piece of Bacon and deep fried; it is then cooked with an onion based gravy with Connor's stout. Served with a toasted bread for you to scoop up the gravy, its taste was indeed special.  

Another crowd favourite snacks for your beers is the Porky Platter (RM25.80). This porky platter is served with Luncheon Meat, Sticky Ribs and a generous portion of Roast Pork; which is cut into bite sizes and great as a sharing portion.

The last appetizer that we tasted is The Ultimate Buffalo Fries (RM13.80). If you have eaten Sloppy Joe Fries; you would see the similarity here, but at The Brew House; instead of Minced Beef, they used the minced pork and top with cheese sauce and pork floss. The Chef uses the Buffalo fries as these fries will stay crisp for a longer period of time.

For rice lovers, The Brew House has a few different varieties for you to choose from; we decided on the more special one which is the Seafood Truffle Fried Rice (RM18.80). When the fried rice reaches our table; the aroma of the truffle oil was enticing. Seafood like prawns, mussel and squid could be found in the fried rice which is then topped with Ebiko.  

If you are a big eater and loves some spice in your food; you might be tempted to try out The Brew House Special Nasi Lemak Roasted Pork. Served with the usual nasi lemak condiments which are cucumber, boiled eggs, peanuts and anchovies; you will also have a generous serving of the Roasted Pork (Siew Yok). The steaming hot coconut rice was very fragrant.

The next dish we tasted is the Lala Noodle Soup (RM15.80). The Bee Hoon noodle is cooked with a special stock broth together with ginger, wolfberries and spring onion which is then topped with a superb amount of Chinese Wine. 

The second noodle dish that we sampled is the Nyonya Laksa With Roasted Pork (RM18.80). We like the rich & creamy broth of the laksa. Served with tau foo pok, bean sprout and most important the roasted pork.

If you are not fans of Asian food; The Brew House does offer some Western delights which are the Bacon Steak (RM19.80) as shown above. Thick Slice of in-house made Bacon are pan fried on the outside while the inside still retains a tender juicy texture. This steak is served with Potato Salad,  Cherry Tomatoes, Corns and Peas.

Followed by the Pork Bacon & Peach Pizza (RM18.80). The topping for this pizza is caramelized onion with smoked bacon, sliced peaches and mushrooms in a thin crispy crust. 

Our final dish is the voracious Brew House Pork Burger (RM15.80). The pork meat patties which is in-house made was very huge. Served on the side are coleslaw and fries.

For us, there are only 2 things to remember at The Brew House. The first is the Beer and the second is porky dishes that are served here. So, if you are game for either one of these; you will find feel at home at The Brew House.

The Brew House @ Sunway Giza Kota Damansara Location Address Map

Publika Food | 4Play Seafood and Co

There is a new restaurant in Publika which is 4Play Seafood and Co and is located at A1-G2-07 JALAN DUTAMAS 1, Publika, Kuala Lumpur and one of their many specialities is down to its' seafood and Western Oriental fusion dishes. For more information and promotion offer, check out 4Play Seafood and Co facebook page

Opened barely less than 1 month, 4Play Seafood and Co is frequented for its seafood dishes especially to those that love crab dishes which comes with a few special flavours that are simply enticing and best eaten with fried mantao or just a plain bowl of steaming white rice.

With a simple setting and an elaborate Chef that started at La Bodega and Two Sons Bistro; is in charge of the new menu at 4Play Seafood and Co. The menu is still undergoing some changes to some of its flavour that will cater to the crowds frequenting Publika.

Our review started with an order of Wild Mushroom Soup (RM20.00) which boasts the combination of the blended shitake, oyster and white mushroom which is simmered with a rich cream broth and drizzle with truffle oil that has a distinct mushroom flavour and taste.

Our next chef recommended appetizer is the Butter Garlic Mushrooms (RM21.00). The Chef has a penchant for dishing perfectly executed mushroom dishes. Here again; like our soup, it has a strong mushroom flavour which is enhanced by the use of a blended butter, garlic and basil sauce.

Next on, we move on to order some Golden Salted Eggs Yolk appetizer, the first of which is the Chicken Golden Salted Eggs Yolk(RM25.00). The Chicken meat is lightly battered with Salted Eggs Yolk and sauteed with curry leaves, onions, chilli padi and chilli flakes which leaves a strong curry flavour.

This Golden Salted Egg Yolks dish can also be ordered with Prawns (RM28.00) as the base ingredients. The deshell prawns made it easy to be eaten as an appetiser. But for some, you may order some white rice to go with this salted egg yolk dish.

While for the squid lovers, there is the Calamari Golden Salted Eggs (RM25.00). All these salted eggs dishes are best to be eaten with an icy cold draught beer as it has that slightly salty taste of the salted duck eggs but fans of the salted will relish on these offerings.



Another one of the Chef popular dishes is the Creamy Spinach Stuffed Mushroom (RM22.00) as a starter. Using portobello mushroom as the base; it is topped with flame cheese that melted and encompasses the filling.

Next, we move on to some Chef speciality seafood dishes, the first of which is the Spicy Chilli Mussels (RM35.00). This dish has a slightly spicy sourish taste. We were recommended to eat this with the Toasted Garlic Bread to scoop up the chilli sauce.

This is then followed by the Creamy Butter Chilli and Curry Leaves Clams (RM30.00). I personally like this flavour which has a strong aroma and coupled with the freshness of the Clam, it was a real treat and for this, we ordered a bowl of white rice to finish off the creamy buttery flavourful sauce.

The Star of 4Play Seafood and Co is the Coconut Cream and Chilli Crab (RM75.00). Each order of the seafood dishes is at the weight of 500 gram. The sauce was quite good which went perfectly with an order of Fried mantao as the dip.  Customers have a choice to order the crab, clams or mussels dishes with others flavours (all in 6 different sauce base) as well; with the sides of white rice, toasted garlic beard or fried mantao to go with these seafood dishes.

Our final main dish is the Jalapeno, Sundried Tomato, Cream Cheese Stuffed Chicken (RM35.00). For this dish; there is a tad of saltiness to my taste. If you like to eat less salty taste; please make sure to have the chef reduce its saltiness during your order. For me; it would have been ideal to use the thigh drumstick quarters for this as it has a more tender and juicy meat texture.

4Play Seafood and Co; Location Address Map

Shook! Feast Village Starhill Gallery Weekend Buffet With Unlimited Wine

Shook! at Feast Village Starhill Gallery Shopping Mall Bukit Bintang Kuala Lumpur is an Asian and European showcase restaurant and a pioneer at Feast Village Starhill Gallery.

Shook! is a sophisticated, modern, open-concept establishment in KL that has played a prominent role in shaping the city’s dining scene. Welcoming diners since 1999, Shook! features four show kitchens — Japanese, Chinese, Italian and Western Grill, so there is always something to captivate the senses: a chef dicing, a stir-fry sizzling, a bottle of champagne popping.

Saturday nights at Shook! come alive with the eclectic Cirque du Culinaire of exquisite Asian and European cuisines and live performances by some of the country’s finest musical talents.

Saturday night is also its special for its weekend buffet with unlimited house wine and selected liquor.

The main theme dishes for the night is the King Crab serves in multiple flavours as Seafood On Ice

and Risotto King Crab on a Cheese Drum - talked about cheese.

Buffet Spread Video

Among some of the other highlights dishes which are presented to diners from the Japanese kitchen is the Sushi

and Sashimi Platter which includes Tuna, Salmon, King Crab and more.

Teppanyaki selection

From the Chinese Kitchen, they have the Roast Duck

Fried Spicy Lala and Clams

Fried Crabs With special sauce

Cantonese-Style Crispy Noodles with Fresh Water Prawns

While you can savour the Grill Chicken

Grilled Salmon, Grilled Beef, Oyster Cheese from the western section that goes with Black Pepper sauce, mushroom or some other selection.

Devour all the different type of cheese and salad on offer.

End your dinner with the marvellous Shook! Dessert Platter which is signature Shook Symphony



or the other desserts selection

Fresh Prawns

You can make your booking online here or call 03-2782 3873