Showing posts with label Sri Petaling. Show all posts
Showing posts with label Sri Petaling. Show all posts

Wednesday, October 10, 2018

PASSIONE RISTORANTE ITALIANO Little Italian Market Fair at Sri Petaling Kuala Lumpur

PASSIONE RISTORANTE ITALIANO Little Italian Market Fair at Sri Petaling Kuala Lumpur

Passione Ristorante Italiano at Sri Petaling Kuala Lumpur serves authentic Italian cuisine and handmade pasta welcomes you to its first ever Little Italian Market with lots of fun and food to entice your taste buds.



In the fair, you will find out more about the Italian food, cheese and wine, as well as exciting activities such as arts and crafts booths, plus children pizza making and adult tiramisu making workshops conducted by Italian chefs. 

Available at the stalls on that day was the:

PASSIONE RISTORANTE ITALIANO Home Made Pasta

๐Ÿ Chef Stefano’s signature homemade fresh/dried PASTA
๐Ÿฅซ Passione own made PASTA SAUCE

PASSIONE RISTORANTE ITALIANO Porchetta - Italian Roast Pork

๐Ÿท Porchetta - Italian Roast Pork (free sampling and retails)
๐Ÿง€ 25kg Grana Padano cheese wheel (free sampling and retails)

PASSIONE RISTORANTE ITALIANO Wine Selection

๐Ÿฅ‚ Red and White Wine (free tasting and retails) ๐ŸทAlois Lageder Riff Pinot Grigio Venezie
๐ŸทAlois Lageder Riff Rosso Merlot Cabernet ๐ŸพDiamond Pinot Grigio IGT
๐ŸพDiamond Corvina Cabernet Sauvignon IGT
๐Ÿ‹ Italian Limoncello

Danish, Eurosoft Bread, cookies and loaf cake by Le Pont Boulangerie

๐Ÿฅ Danish, Eurosoft Bread, cookies and loaf cake by Le Pont Boulangerie
☕️ “brew to order” black or white coffee
๐Ÿจ Gelato by Gelatomio (traditional Italian ice cream)
๐Ÿ•ฏ handcrafted candle by Kowalska Crafts
๐Ÿ’Ž customized earrings by Jeanie Bean
๐Ÿ’ italian hand bouquet and flower tea by Ten10

For cheese lovers, there is a lot of sampling booth for cheese, wine, bread, gelato and many more on that day.

๐Ÿ‘ฉ๐Ÿป‍๐Ÿณ【Junior Pizza Chef Workshop】 ๐Ÿ‘จ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ฆ๐Ÿ•
A hands-on experience for children ages 6-12 years to learn the art of Pizza making from our Chef.
-RM50 per pax

PASSIONE RISTORANTE ITALIANO Chef Stefano Criber

๐Ÿ‘จ๐Ÿป‍๐Ÿณ【Adults Tiramisu Workshop】๐Ÿ‘ฉ๐Ÿป๐Ÿ‘จ๐Ÿป๐Ÿฐ
Authentic Italian home recipe demonstrated by Chef Stefano Criber. All ingredients included
RM60 (without lunch) RM90 (with lunch)

PASSIONE RISTORANTE ITALIANO Tiramisu Recipe

Ingredients for Tiramisu Recipe (for 2 portion i.e. 10 Individual Serving) - 
  1. 12 Egg Yolk 
  2. Whipping Cream 800gm
  3. 160 gram of Castor Sugar
  4. 1kg Mascarpone
  5. 8 pcs Ladies Finger (Individual Serving)
  6. 1 cup Espresso (Dipping for the Ladies Fingers)

Watch our video of the preparation and how easy it is to make your own Italian Tiramisu

Passione Ristorante Italiano (Tiramisu Workshop) - Seafood Linguine

Our Lunch at Passione Ristorante Italiano (Tiramisu Workshop) - Seafood Linguine 

Wheel OF Fortune

To join the Passione Ristorante Italiano Little Italian Market Fair festivities, there is also a mini version of Wheels Of Fortune where visitors get to join in the fun to win some prizes which include Passione Cash Voucher, Coffee Voucher, Sorbet Voucher
and many more.....

Read our other food review on Passione:


Passione Ristorante Italiano Sri Petaling Location Address Map
19, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur

Sunday, July 1, 2018

Passione Ristorante Italiano @ Sri Petaling Authentic Italian Restaurant

Sri Petaling Soft Launch of Passione Italian Restaurant Sri Petaling

Sri Petaling Soft Launch of Passione Italian Restaurant

Italian Food connoisseur at the nearby neighbour of Sri Petaling Kuala Lumpur is in for a real treat as the recently opened Passione Ristorante Italiano aka Passione Italian Restaurant has just recently opened its door at 19, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur to serve you some of its artisanal Italian cuisines.


Watching Our Video Review.

Passione Ristorante Italiano @ Sri Petaling Authentic Italian Restaurant

Passione Ristorante Italiano is a casual Italian dining with a cosy ambience and is the brainchild of a well-travelled Italian Chef. Chef Stefano which hails from the Italian town of Abruzzo is well known for its pasta dishes.

Wood Fire Oven Passione Ristorante Italiano @ Sri Petaling

Here at the restaurant, he showcases his skills in the handcrafted Italian always fresh pasta and pizza offering with an on-premise high heat Wood Fired Oven.

Pork Cold Cut at Passione Ristorante Italiano @ Sri Petaling

The menu offering of Passione Ristorante Italiano features a wide selection of pork-based dishes promising pork food lovers with a unique experience of authentic Italian cuisine that is not commonly available in Malaysia.

AntiPasto All'Italiana at Passione Ristorante Italiano @ Sri Petaling

We had the opportunity to taste out some of his special dishes starting with the AntiPasto All'Italiana which is a selection of premium wafer-thin slices of cold cuts that are paired with cheese and Italian pickles. Perfectly, matched with a glass of white wine.

Spaghetti Chitarra Al Porcini at Passione Ristorante Italiano @ Sri Petaling

Next on, we had the Spaghetti Chitarra Al Porcini. The spaghetti was made inhouse handmade and we can see it from the unique broader cross-section and the porous texture of the spaghetti.

Chitarra Pasta at Passione Ristorante Italiano @ Sri Petaling

The chef uses a tool which has a nicknamed of a guitar from which the name Chitarra is derived. The spaghetti is then cooked within a brown sauce together with the cube porcini mushroom as the sauce is absorbed into the spaghetti.

Iberica Pork Jowl at Passione Ristorante Italiano @ Sri Petaling

For the main course, we had the Guancia Iberica Al Montepulciano Con Verdure Al Vapore. It is actually an Iberica Pork Jowl which is braised in red wine sauce and is served with steamed vegetables. The braising was done to perfection as the meat texture is fork tender and literally melt in the mouth.

Tiramisu at Passione Ristorante Italiano @ Sri Petaling

For desserts, we had the Tiramisu which is a classic Italian dessert of coffee flavoured ladyfingers with mascarpone cheese and crunchy chocolate.

Dining Area at  @ Sri Petaling

It was truly an experience of the Italian way of dining and tasting the fine Italian dishes that were specially crafted out by Chef Stefano.

Cocktail Bar at Passione Ristorante Italiano @ Sri Petaling

Passione Ristorante Italiano was set up for one to enjoy the fine art of western cuisine which has a Cocktail bar on the ground floor for some pre-meal cocktails. Among some of the recommended cocktails include the Mela Gin & Tonic, Maestro Viola, La Signora Rosa and Calamansi Cielo. The bar also serves speciality Peroni Italian Beer.

Read our other food review on Passione:



Passione Ristorante Italiano @ Sri Petaling Location Address Map

19, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur, 



Tuesday, March 14, 2017

Sri Petaling Steamboat at Yugami Steamboat Restaurant ๆธ”ๅฎถๅ‘ณ็ซ้”…ๅฑ‹


Steamboat is one of the most popular food among Malaysian; especially during the rainy season. We had the chance to taste a special steamboat in Sri Petaling at Yugami Steamboat Restaurant which offers its' steamboat with their speciality broth.


Yugami Steamboat Restaurant Address
107G, Jalan Radin Bagus, Bandar Baru Sri Petaling
Kuala Lumpur, Malaysia


According to the owner, the name Yugami is actually a Chinese word which means Yu Ga Mei literally meaning Fishing Family Taste. Many people including your sincerely thought it was a Japanese Steamboat restaurant.


There are 3 things that make a steamboat outstanding from each and every steamboat restaurant; The first is the broth and the second is the dipping sauce. While the third most important criteria are the freshness of its ingredients.



On the broth offering for its steamboat, here in lies the difference; They are six different broth option for you to choose from namely the Curry Fish Broth which is served with the fried fish head and comes with the usual ingredient like the Ladies Fingers, Fried Bean Curd, Long Beans and Brinjal. You can literally eat it on its own with the option to order some rice or noodles to go with the broth.



or the Spicy Broth based; which has shredded pork loin meat with pig stomach. The taste is much like the Pepper Soup with Pig stomach although a slightly toned down version.



But for me, my favourite soup based is the Fish Pot which came with Fried Fish Head meat. You can up your orders with an add-on of Fresh Prawns. An order of this will start you off with the flaming of the broth with a bowl of liquor. This gives the soup based an added aroma and flavour to the already tasty soup based.



Others soup broth based you can try out is the Assam Laksa, Seafood TomYam and Tomato with Potato Broth.

Prawn Paste With Ebiko

At Yugami Steamboat Restaurant; they are also some home-made specialities ingredient that can be ordered to go with your favourite broth.

Fresh Prawns

All the ingredients are ordered ala-carte meaning you order those ingredients that you really love to eat with your steamboat; unlike the pre-set option which can sometimes be wasteful for those that do not consume certain ingredient.


For us, we ordered some of their signatures frozen tau foo; it is our first time tasting this as it will be to absorb more broth into the beancurd when cooked.


Fried Fish Skin; lovely with a slight simmer to the soup based;



or try out some of the fishballs or meatballs too.



other choices like this Enoki Roll for you to choose from.



Besides serving the usual steamboat ingredients, Yugami also serves snacked food for you to start off your meals with; we did order the Salted Eggs with Squid to taste.



At Yugami Steamboat Restaurant, there are some special package offers for those, you can visit their facebook page for the latest offer.


Yugami Steamboat Restaurant Location Address Map

Saturday, August 27, 2016

Wayne's Cafe Sri Petaling - A Hidden Hainanese Western and Oriental Delights

Wayne Cafe Sri Petaling

In the early 50, they were many Hainanese Chef that can cook very delicious Western dishes. The reason being was most of the Hainanese usually work as Chef which was taught how to cook western dishes by the colonial master. I am one of those that frequent Hainanese Western food in the restaurant like the old Coliseum (Jalan TAR), Le Coq (Ampang) and Yut Kee (Jalan Dang Wangi) among others that I have lost touch with.


With that taste lingering, we had a review at the Wayne's Cafe Sri Petaling located 10, Jalan Radin Bagus 6, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia that claimed to serves some of these authentic Hainanese western delights.

Wayne's Cafe Sri Petaling

Wayne's is the name of the owners' son and the setup is one of the modern cafe settings that is great for a get-together or family dining.


The owner has gotten Uncle Phua - a retired chef of 77 years old who has over 50 years western culinary experience to assist in Wayne's cafe menu which consists of Uncle Phua signature dish which is the English Style Roast Pork.


Our dinner started off with the order of the Golden Meat Ball (RM18.00). It is a deep fried homemade meatball recipe that has its origin. It is served with the freshly made Hainanese Chilli Sauce (the Hainanese Chicken Rice Chilli Sauce) which are made on a daily basis.


The next appetiser is by the owner family recipe Choon Kuen Spring Roll (RM18.00). This Spring roll is unlike the normal one that uses the popiah skin but instead it uses the pig caul fats. When I was a child, these kind of spring rolls were quite common; nowadays it is very hard to find one that takes quite an effort to make. Eating this spring rolls remind me of those days. This family recipe uses the right amount of ingredient in the filling and is steamed before it is coated with a batter and deep fried to a crunchy, crispy texture.

English Style Roast Pork
English Style Roast Pork

For the Mains, we had the Uncle Phua Signature Roast Pork (RM25.00). Using Uncle Phua secret recipe is to marinade the Pork Belly and the special treatment of the meat. It is then rolled up and tied like a log and after one day it is then put in the oven with a combination of slow gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. The end result, you get is a juicy meat while having a crispy skin that married well with the apple sauce.


The next Mains is the Spanish Pork Chop (RM25.00). Compare to other Pork Chop, the meat that is used is the Pork Neck meat, which has a very small amount of fats while its' meat has a very tenderly texture. The Pork chop is grilled to the right char; is served with a slice of grilled apple and served with brown sauce.


Besides serving Western Food, Wayne's Cafe Sri Petaling does offer diners a number of oriental selection for you to savour in. Among these are Fried Rice with Roast Pork, or another one of Uncle Phua signature noodle which is the Fried Tung Fun with BitterGourd. But, for today, we tasted the Fried Kwai Fa Mien (RM15.00), this is another one of the dishes from the owners family.


So, what is so special about this Fried Kwai Fa Mien? For one, there are a lot of ingredients that are used to cooked this Yee Mee; which is pork strip, diced prawns, bean sprout, onion, cabbage and most important eggs that are fried together with a special sauce and topped with the strip of lettuce. The Wok Hei was just great as we can smelt the flavourful aroma of the noodle and its ingredients.


To finish off our meal, my partner had the Wayne's Signature Coffee (RM11.00). The coffee beans used at Wayne's Cafe Sri Petaling is from Lavazza.


While I had the Affogato (RM11.00) to end my review.

Wayne's Cafe Address and Location 
10, Jalan Radin Bagus 6, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Open Daily, 10am-10pm. Tel: 03-9055-3362