Are you craving delicious Thai cuisine that tantalizes your taste buds and transports you to the vibrant streets of Thailand? Look no further than Aroi Thai, a Muslim-friendly restaurant located at LG 23, Damen Mall, Persiaran Kewajipan, Usj 1.
With its strategic location and a menu filled with popular Thai dishes, Aroi Thai is a haven for Thai food lovers. Step into the restaurant and immerse yourself in a warm Thai atmosphere, where authentic flavors and delightful aromas await you.
Aroi Thai Damen Mall - Authentic Thai Delights in a Charming Atmosphere
Subang Jaya Food: Nasi Padang is one of the most popular Indonesian food; The Grand Sari Ratu Prima has moved across the road from Subang Parade to Wisma Consplant Subang Jaya more than 1 year ago.
One will not be mistaken with the same authentic Nasi Padang flavours from the Grand Sari Ratu Prima. It offers a wide variety of dishes at reasonable prices that make it one of the more popular go to restaurants for its Nasi Padang delicacies.
One of the many features of Nasi Padang is that there are usually served with many dishes. In Indonesia, during my visit there, the practice of laying many dishes on the table the minute you sit down at a Nasi Padang shop, you actually do not need to make any orders. Just sit down and in a minute of 2, all the dishes will be laden of the table. You eat what you want and pay for those dishes that you have eaten. Of course, in Malaysia, this is no longer a practice.
GRAND SARI RATU PRIMA - WISMA CONSPLANT - AUTHENTIC INDONESIAN NASI PADANG
We have heard about wine pairing and beer pairing, now Carlsberg Malaysia together with the partnership with Morganfield's Damen Mall USJ famed for its Sticky Bones introduces the cider pairing with the opening of the Beautifully Decorated Somersby Garden in the country at Morganfield's Damen Mall, USJ.
"Taste out the Freshly Tapped Somersby Draught Only Available Somersby Garden @ Morganfield's Damen Mall, USJ"
Morganfield's have selected a few of their favourite dishes which will go well with the pairing of the newly launched Somersby Elderflowers Lime;
We started off the dinner with a sharing platter of the Fourplay platter. In the platter; you will be served with 4 combo dish the first of which is the Bacon wrapped meatballs, Onion Rings, Chilli Con Carne Dip with Corn Tortilla Chips and Sticky Wings.
Not to be missed is the pairing with is Morganfield's signature Jack Daniel's Baby Back Ribs.
Followed by the Sticky wings selection with the salted eggs yolk flavours or the fiery habanero, with its spicy undertone just rightly taste with the floral twist of the Elderflowers Cider.
The next dish; which is perfect for the pairing is Mr Calamari; The calamari are battered and deep fried to a nice crisp. Best eaten quickly when it comes to the table to ensure you get the flavoured crispy battered which gel with the frosty cold Somersby cider.
For fans of the sausage; can try out the Pork Sausage platter which consists of the 4 different flavour sausage, which is Spicy Devil, Smoky Bandit, Herby Hog and the Chessy Cheese sausages with its savoury taste.
Pakej Perkahwinan Nikah & Tunang Yang Lengkap di Summit Hotel ( Hotel 4 Bintang) USJ Subang By Wedding Studios.
Dengan Tawaran Pakej Nikah Sanding Termurah bagi Hotel 4 Bintang, Ruang Kahwin dan Bertunang 2018-2019.
Perancangan perkahwinan Melayu boleh menghadapi banyak tekanan. Dalam keadaan begini, anda mahukan pengalaman yang paling menarik pada harga yang amat berpatutan and inklusif. Ini boleh menjadi rumit kerana anda mungkin perlu untuk berkompromi dengan beberapa perkhidmatan tambahan dan juga atur cara untuk menjayakan majlis perkahwinan anda.
Anda boleh merancang perkahwinan anda dengan pihak Wedding Studios dengan Hotel bertaraf 4 Bintang iaitu Summit Hotel USJ Subang yang mempunyai pakej inklusif untuk majlis perkahwinan khas anda.
1000 Pax Buffet Pakej (RM33,000.00)
- Sewa Dewan Ballroom
- 80 Meja Tetamu
- 800 Kerusi Banquet Bersarung Riben
- 4 Dome VIP
- Pelamin Moden
- 1 Pasang Baju Lelaki/ Perempuan
- 1 Kali Makeup
- PA Sistem
- Emcee
Kompang
- Meja Beradap
- Raw Fotografi + CD
- Raw Videografi + CD
- 1 Projector + Screen + Holding Room
- 3 VIP Parking
- 1 Bilik VIP Suite Summit Hotel (Bermalam)
Menu Makan Asas
- Nasi Beraini, Nasi Puteh
- Ayam Berlada
- Daging Rempah
- Dalca Sayur, Acar Timun, Papadam,
- Buah Tembikai, Oren
- Air Oren Sunquick, Air Mineral, Teh Tarik
- Karipap (150) Seri Muka (150)
- Kek Pengatin 3 Tingkat
500 Pax Buffet Pakej (RM28,000.00)
100 Pax Buffet Pakej (RM10,000)
- Sewa Dewan
- 10 Meja Tetamu
- 100 Kerusi Banquet Bersarung Riben
- 2 Dome VIP
- Pelamin Nikah atau Tunang
- 1 Pasang Baju Lelaki/ Perempuan
- 1 Kali Makeup
- PA Sistem
- Raw Fotografi + CD
- Raw Videografi + CD
- 1 Bilik Summit Hotel (Bermalam). SUMMIT HOTEL USJ Subang Location Address Map
Oasis Square Restaurant CHAMPIGNONS - A French Gastronomic Journey with Champignons
CHAMPIGNONS AT OASIS has recently invited Chef Raphael Kinimo from Lyon France to jointly served its guest for a special dining experience featuring specially crafted French cuisines with Champignons owner Chef Gary Chang.
Chef Raphael is an honoured recipient of the Maitres Cuisiniers De France - one of the highest honours a French Chef can be achieved.
Laying out for the night of this exclusive fine dining where an intensity of scents, textures, aroma and the French fine culinary flavours will fully tantalize our taste buds and senses. The 5-course menu was carefully prepared with the finest ingredients nature has to offer and paired with a handpicked wine selection.
Starting off with an Amuse Bouche serving of Foie Gras Lollipop With Port Wine and Seaweed Cracker With Citrus Crab Meat with the crisp of the crackers and the slightly citrusy taste of the crab meat was indeed a nice start for the evening.
This is then followed by the Chef Raphael Caviar Tin which has a Vanilla Poached Lobster And Crustacean Gelee.
For the soup we were served the Black Truffle Chicken Consomme that comes with a Truffle Chicken Liver Tartlet With Onion Jam.
Next on the is the feature dish of Chef Gary which is Seared Halibut With Salted Lemon accompanied by a Blue Mussels on a Bouillabaisse sauce. We like the flavours of the sauce which has a nice fish and herbs flavour in it.
The mains dish is the Smoke Wagyu Beef Rib Eye that was accompanied by a Cinamon infused tomato, mushroom fricassee, Nastridium Poivre Eclater, Borderlaise And Foie Gras Sauce. The sauce has a nice flowery aroma while the sauce which is infused with red wine truly stand out with the nice texture of the fine wagyu ribeye.
For this meal, we had 2 desserts the first is the Caramelized Banana With Cepe Mushroom with Milk Chocolate and Cepe Mushroom Ice Cream. This is the first time I had a taste of a silky soft mushroom ice cream.
Lastly, we had the Petit Four a passion fruit meringue tart which goes well with a cup of tea or coffee to end our night of savoury dining experience at the CHAMPIGNONS AT OASIS.
Although for many that have missed this dining experience; do stay in tune with the CHAMPIGNONS AT OASIS facebook page, as they will be showcasing these special dining experience from time to time.
All You Can Eat Hong Kong Style Hot Pot at Fei Fan HotPot 飛凡火锅
Fei Fan HotPot is a Hong Kong Style Hot Pot restaurant located at Lot G-10, Subang Jaya SS15 Courtyard, Jalan SS15/4G which has just opened 3 months ago.
Now you can have the opportunity to savour the real taste of Hong Kong Style Hot Pot at the centre of Subang. Fei Fan Hotpot Subang Jaya SS15 Courtyard aims to deliver flavourful tastes, in a brightly lit ambience with a special All You Can Eat Hot Pot Buffet at an affordable price.
As mention in my earlier posts; there are only 3 main things about Hot Pot/ Steamboat dining. The first is the soup based, followed by the sauces and the last one is the quality or freshness of the ingredients.
Fei Fan HotPot offers 4 soup based for its customers to choose from starting with the most popular one which is the Pork Bone Soup and the Spicy Ma La (Sichuan) Soup for those that loves the throat tickling sensation.
The other 2 soup base that you can order is the Tomato Soup and Pepper Pig's Stomach Soup. All the soup are using the same base which is the Pork Bone Soup; what is the differences; is the added ingredients to the different soup for its flavours.
At Fei Fan HotPot; upon entering the restaurant, you will be greeted with a comfortable and clean atmosphere for your dining experience. Fei Fan Hot Pot offers both an ala-carte buffet item (which you can order) and buffet counter items.
For the ala-carte ingredients; you can place your orders from the table and it will be delivered to you. The reason being they want to serve this premium item as fresh as possible; so that it would not be exposed to room temperature for far too long and secondly it is also to reduce wastages. There are a total of 14 food items that you can order from the ala-carte menu which includes the freshly wafer-thin slices of meat which is Chicken Slices, Pork Collar/ Shoulder Slice, Pork Belly and Beef Slices.
Followed by the in-house made special meatballs which include the Home Made Pork Balls, Tau Foo Pok With Pork Meat, Home Made Beef Ball and the Home Made Chicken Ball.
The other selection is the pig innards which includes the Pig Liver, Pig Intestine and Chicken With Rice Wine (the chicken meat is marinated with rice wine for 12 hours). I love this wine-infused chicken as you can taste the smooth texture with the enhanced wine flavour.
and lastly, the in-house made dumplings like the Shrimp Dumpling, Chives Dumpling and the Home Made Fish Noodle.
To add an extra kick to the Hot Pot, you can also order the KJS Hua Tiao Wine that you canadd into the broth or drink it with an added sour plum which to me really enhances the flavour of the wine. Option for the order is for a 3 Years old (RM46.00) that comes in the Clay Jar, while the Green Porcelain is the 10 Years old (RM120.00).
Over to the buffet counter, you can pick your favourite meatballs, vegetables and other varieties.
One of the buffet items which you must try out is the in-house made Udon which has a nice texture and best eaten with the Spicy Ma La soup base.
Also on the buffet counters are the fried beancurd, eggs and spinach noodles.
As for the sauce, there is quite a variety offering at Fei Fan HotPot namely the sambal belacan to ginger chilli sauce.
Every Hot Pot shop will definitely have its signature sauce and at Fei Fan HotPot theirs is a combination of 5 key condiments which the main is the dry shrimp chilli sauce and the fermented bean curd. Mixed them well and you have a nice added flavours to your simmered ingredients.
For dessert, you can have your free flow of ice cream from the dispenser. A choice of either Chocolate, Vanilla or Mixed.
The prices for the All You Can Eat Hot Pot Buffet is at RM35.90+ for Lunch and RM45.90+ for an adult while children between 90cm to 150cm is at 50% discount. We heard that there is going to see a Birthday promotion which is for every 3 paying adult, the Birthday Girl/Boy gets to eat for FREE. This promotion will commence from September 2018 onwards until further notice.
For those that prefer to have their Hot Pot in a natural ventilated environment; can dine at the al-fresco areas located beside the restaurant.
Now you can indulge your taste buds to an authentic Hong Kong-style Hot Pot at Fei Fan HotPot at Subang SS15 Courtyard today. You can check out Fei Fan HotPot Facebook Page for more information and latest promotion.
FEI FAN HOTPOT SUBANG JAYA SS15 Courtyard Address Location Map
Today is World Milk Day 2018. In the spirit of spreading the goodness of milk, Dutch Lady Malaysia celebrates World Milk Day this year by giving out 10,000 packs of milk to primary school children. The celebration was held at Sekolah Kebangsaan Dato’ Onn Jaafar in Subang Jaya today, where milk-loaded trucks were flagged off to deliver the nutritious beverage to schools.
Speaking at the flag off ceremony, Mr Tarang Gupta, Managing Director of Dutch Lady Malaysia said 2018 marks the dairy company’s 55th anniversary of providing Malaysians with quality nutrition.
“For the last 55 years, our mission has always been to nourish the nation. During this time, generations of Malaysians have grown up on Dutch Lady milk and they have chosen our brand for their own children as well. While this lends us great pride, it gives us even greater motivation to fuel the nation with the best that milk can offer,” he said.
“Every year, we celebrate World Milk Day by spreading the goodness of milk. This is done through sharing Dutch Lady Purefarm milk with Malaysians and sending the message of how milk helps us all grow stronger together as a nation. This year, with the 10,000 packs of milk that are on its way to primary school children is also our hope that they will enjoy and be reminded of the goodness of milk, especially on World Milk Day,” he added.
As it is currently the Ramadan season, Tarang highlighted the relevance of milk during the holy fasting month.
“Milk and dates is an ideal food pairing for sahur during Ramadan. It provides school children with balanced nutrition to last through the day and prevent them from overindulging for sahur in the morning,” he said.
The celebration kicked off in high gear at the Sekolah Kebangsaan Dato’ Onn Jaafar, where eye-catching trucks adorned in Dutch Lady’s signature bright blue colour embarked on their journeys to deliver 10,000 packs of nutritious milk.
The ceremony was also graced by Mr Cyril Christopher Singgam, Chief Assistant Director, Head of Strategic Planning Sector, Daily School Management Division of the Ministry of Education and the headmasters of the three visionary schools in Subang Jaya, SK Dato’ Jaafar Onn, SJK (C) Tun Tan Cheng Lock and SJK (T) Tun Sambanthan.
Besides nourishing the nation, Dutch Lady Malaysia has long forged a joint objective with the Ministry of Education to inculcate the healthy habit of drinking milk daily among school children. According to Gupta, the company became aware of the need for this when Dutch Lady undertook an independent survey a few years ago, called the South East Asian Nutrition Survey (SEANUTS), which revealed:
a high percentage of our children in Malaysia has vitamin D insufficiency despite the amount of sunlight we get in our country;
our children have low levels of physical activity;
30 to 40 percent of our children are not getting the right nutrition, with one in five of them, are overweight or obese.
has also brought to our attention, the rising concerns of non-communicable diseases (NCDs) in the world such as obesity, diabetes, hypertension and cancer, which has made our mission even more important to educate teachers, parents, and children on the importance of getting proper nutrition,” he said.
“As such, we have been working hand in hand with the Ministry of Education, over the years, to invest in initiatives such as Jr NBA, Anugerah 3K through our Drink.Move.Be Strong campaign to educate teachers, school children that milk has the vital nutrients to help one achieve more in their everyday life.
Under the DMBS campaign, we have run various activities, such as nutritional talks and fun outdoor exercises in schools which have achieved over 350,000 student participation in its activities. In fact, we are targeting to reach over 1 million school children by 2020 in Malaysia,” he added.
These activities educated school children on the importance of eating a balanced diet that includes milk and doing physical sports daily, to push them to adopt healthier lifestyles – and to address the growing concerns of obesity and malnutrition in children in Malaysia.
“As we celebrate World Milk Day and spread the goodness of milk to our next generation, our hope is for them to remember to cultivate the habit of drinking two glasses of milk and spending at least an hour on physical activities every day with their family and friends,” concluded Gupta.
For more information about Dutch Lady Malaysia’s World Milk Day celebration, visit www.dutchlady.com.my.
