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Showing posts with label Selangor Food. Show all posts
Showing posts with label Selangor Food. Show all posts

Monday, 21 May 2018

Modern Cantonese Cuisine New Menu at Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

Modern Cantonese Cuisine - A Healthy Fusion Twist New Menu at Summer Palace Chinese Restaurant Putrajaya Marriott Hotel 

Modern Cantonese Cuisine New Menu at Summer Palace Chinese Restaurant Marriott Putrajaya Hotel Chef Dixon Lau

Summer Palace Chinese Restaurant at Marriott Putrajaya Hotel famed for its fine Cantonese Cuisine has recently undergone a revamp of the restaurant. With the new renovation; it offers diners with a more luxurious dining ambience.

With the new appointment of Chef Dixon Lau as the new Executive Chinese Chef; he has crafted out a number of modern Cantonese dishes that has a twist to serve its discerning guest with an exquisite  Chinese Fine Dining experience. Chef Dixon has many years of experience from famous Chinese Restaurant which include Chynna Chinese Restaurant at Kuala Lumpur Hilton, Yuk So Hin Restaurant at Weil Hotel, Ipoh and more.


For him, from the many years of experience thru the tutelage of Master Chinese Chef; he has mastered the art of using natural ingredient and condiments which exudes its natural umami to enhance the flavour and taste of the dishes without the used of artificial food enhancer.

Braised Bird's Nest on Steamed Eggs White Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

Among his new signature dishes that are presented to us is the starter dish which is Braised Bird's Nest on Steamed Eggs White. This dish reminiscent of a Lotus Pond with the full blossom. The bird's nest is laid on top of a smooth soft steamed spinach flavoured egg white together with scraped truffle that lines the sides. The combination of the light flavour of the egg white paired with the spongy texture of the bird's nest with the truffle taste was awesome. 

Smoked Beef Cheek With Lychee Wood and Pur-Er Tea Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

The next dish is the Smoked Beef Cheek With Lychee Wood and Pur-Er Tea. According to Chef Dixon, there is plenty of time and effort required to prepare this simple looking dish. The Australian chilled beef cheek is first braised with a number of Chinese spices and herbs under low temperature for more than 2 hours. Then it is smoked for 1.5 hours in a mixed combination of Lychee Wood and Pur-Er tea to infused this flavour into the braised beef cheek. The end result is a melt in the mouth, succulent moist beef texture that has a strong pleasant aroma of the smokey flavour in every bite. It is bedded with baked pumpkin and topped with fried julienne carrot together with poached asparagus to add colours and texture dimension to this dish.

Baked Of Cod Fish With Organic Black Garlic Cream Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

This is then followed by the Baked Of Cod Fish With Organic Black Garlic Cream. Normally at the Chinese restaurant; Cod Fish is usually served by the steam cooking style which gives a nice texture to the flaky cod fish but Chef Dixon has chosen to infused a western style which is baking the Cod Fish. 

Organic Black Garlic From Japan Summer Palace Chinese Restaurant Marriott Putrajaya Hotel
Black Garlic From Japan

The Cod Fish is sandwiched in a layer of black garlic cream with turkey ham and mushroom. We can taste the firm flaky moist texture of the codfish while the black garlic dressing with a sweet tangy taste was a nice finish that marries well with the natural taste of the fish.

Rice Vermicelli With River Prawn and Superior  Prawn Broth Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

The last dish we had; was the Rice Vermicelli With River Prawn and Superior  Prawn Broth. The process to prepare the broth is another time-consuming process (about 3 hours) to extract the full flavour of the ingredients such as prawns, carrots, bay leaf, tomatoes and more. The choice of noodles used is the silky smooth rice vermicelli which allows the broth to encapsulate the broth into every strand of the noodle. The River Prawn which has a bouncy firm texture is the testament to the freshness of the prawn; is lightly pan-fried. Needless to say, we slurp up every drop of the flavorful broth and noodles.

Carrot Puree With Edamame and Vanilla Ice-cream Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

For dessert, the Chef Dixon has created a chilled dessert which is Carrot Puree With Edamame and Vanilla Ice-cream. The carrot puree is made from the blending of cooked carrot, whipping and full cream milk to provide a silky smooth texture while the Edamame is used to give the diners a crunch texture feel to the dessert & colouring while the ice-cream and chilled dragon fruit provide a cold end to this delicious desserts.


Summer Palace Chinese Restaurant Marriott Putrajaya Hotel Location Address Map


Thursday, 17 May 2018

Petaling Jaya Ramadhan Buffet 2018 at One World Hotel Bandar Utama Cinnamon Coffee House

JUADAH NUSANTARA Ramadhan AT One World Hotel Bandar Utama Petaling Jaya Selangor CINNAMON COFFEE HOUSE 

Petaling Jaya Ramadhan Buffet 2018 at One World Hotel Bandar Utama Cinnamon Coffee House

One of the best ways to celebrate the month-long Ramadhan is the ability to feast on authentic taste that reminiscent of families traditional recipe. At Cinnamon Coffee House Petaling Jaya you can enjoy the buffet spread of this year 2018 Ramadhan Buffet with the theme Juadah Nusantara.

Petaling Jaya Ramadhan Buffet 2018 at One World Hotel Bandar Utama Cinnamon Coffee House

Executive Sous Chef, Saiful Baharin is leading this year with its team of chef that has specially created a buffet spread of sumptuous fare fit for a king.

Paru Goreng Bertumis Chilli One World Hotel Bandar Utama Cinnamon Coffee House

To start off your Ramadhan buffet; you can opt for the range of starters which has an assortment of acar, kerabu, ulam and robust broth are excellent to whet the appetite and acclimatise with the culinary fair.

Ikan Tenggiri Gulai dengan Terung Pipit One World Hotel Bandar Utama Cinnamon Coffee House

Next, discover hidden taste treasures with the Ikan Tenggiri Gulai dengan Terung Pipit, Ikan Keli Masak Berlada, Daging Deng Deng, Bubur Lambuk, Ayam Goreng Berempah, Kambing Semur and Udang Masak Sambal Hijau to follow.

Ketam Masak Kalio One World Hotel Bandar Utama Cinnamon Coffee House

A must taste of the dishes will include the Rendang Ekor Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio,

Kambing Bakar One World Hotel Bandar Utama Cinnamon Coffee House

Kambing Bakar

Ikan Bakar One World Hotel Bandar Utama Cinnamon Coffee House

Ikan Bakar and many grill dishes selections for you to choose from.

Fried Beef Lung With Chillies One World Hotel Bandar Utama Cinnamon Coffee House

Fried Beef Lung With Chillies

Sambal Sotong Kembang One World Hotel Bandar Utama Cinnamon Coffee House

Sambal Sotong Kembang

Ikan Patin Masak Tempoyak One World Hotel Bandar Utama Cinnamon Coffee House

Ikan Patin Masak Tempoyak and other Malay traditional dishes like Sayur Masak Nangka, Rojak Sotong Kangkong, Fried Halibut with Salted Egg Yolk Sauce, Buttered Prawn, Lamb Mandy, Nasi Daging Briyani Gam and many more!

Marinated Lamb Shoulder With Sweet Garlic Sauce One World Hotel Bandar Utama Cinnamon Coffee House

Indulge in some of the western dishes like Marinated Lamb Shoulder With Sweet Garlic Sauce

cheese wheel pasta One World Hotel Bandar Utama Cinnamon Coffee House

Or the Cheese Wheel pasta

Steamed Silver Pomfret With Superior Sauce One World Hotel Bandar Utama Cinnamon Coffee House

while for the Chinese Dish you can try out the Steamed Silver Pomfret With Superior Sauce

Sashimi SelectionOne World Hotel Bandar Utama Cinnamon Coffee House

For fans of the Japanese dishes; there are an array of Japanese delights like freshly cut sashimi offering, sushi, tempura and Japanese ramen.

Hainanese Chicken Rice One World Hotel Bandar Utama Cinnamon Coffee House

Not forgetting the Cinnamon Coffee House speciality which is the Hainanese Chicken Rice with its extra flavourful rice and condiments such as Roast Chicken, Poached Chicken and Roast Duck accompanied by the tasty chilli sauce.

Traditional Kuih Muih Selection One  World Hotel Bandar Utama Cinnamon Coffee House

If you still have room for dessert; there are an assortment of delectable sweet treats to complete the feast, from cakes, pastries to ice cream. The Tepung Pelita, Pengat Pisang, Bubur Cha Cha, Durian Cake, Dodol and Coconut Tiramisu must not be missed.

ABC Ais Batu kacang Traditional One  World Hotel Bandar Utama Cinnamon Coffee House

or the ABC

trick man Ice Cream  Traditional One  World Hotel Bandar Utama Cinnamon Coffee House

or the trick man Ice Cream with a few of smooth ice cream.

Sup Tulang One  World Hotel Bandar Utama Cinnamon Coffee House

The Juadah Nusantara promotion is available from 6.30pm to 10.30pm nightly. Prices are RM140.00nett per adult and RM70.00nett aged 6 – 12 years from 07 May to 14 May 2018 and RM168.00nett and RM84.00nett respectively from 15 may to 14 June 2018.

Roasted Beef Slice With Shallot Sauce And Corainder Pesto One  World Hotel Bandar Utama Cinnamon Coffee House

Reservations are encouraged. For further enquiries such as discounts or promotions, please call 603 – 7681 1157 or email to cinnamon@oneworldhotel.com.my

One World Hotel Bandar Utama Cinnamon Coffee House Location Address Map


Friday, 11 May 2018

Putrajaya Ramadhan 2018 Buffet - Aroi Dee @ Palm Garden Resort Putrajaya RM68 Nett

Thai Cuisine Ramadhan Buffet @Aroi Dee @ Palm Garden Resort Putrajaya Ramadhan 2018 Buffet

Putrajaya Ramadhan 2018 Buffet - Aroi Dee @ Palm Garden Resort Putrajaya RM68 Nett

This year 2018, Palm Garden Hotel is presenting two delicious choices to Buka Puasa during the coming Ramadhan. Besides the all-time favourite buffet at Palms Café themed RAMADHAN KAMPUNGLICIOUS which is available from 17 May until 13 June 2018; guests can also feast on a special Thai Cuisine Ramadhan Buffet spread at Aroi Dee Restaurant which will be available from18 May until 13 June 2018.

Thai Chef; Chef Seeri Putrajaya Ramadhan 2018 Buffet - Aroi Dee @ Palm Garden Resort Putrajaya RM68 Nett

The Thai Ramadhan Buffet 2018 at Aroi Dee will definitely whet your appetite which has its menu specially crafted by its resident Thai Chef; Chef Seeri and Randy:

Clear Prawn Tom Yam Putrajaya Ramadhan 2018 Buffet - Aroi Dee

with daily Thai soups such as Clear Prawn Tom Yam and follows on with main dishes such as

Saute Prawn with Tamarind Sauce Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Saute Prawn with Tamarind Sauce

Stir Fried Lala with Fresh Chili Basil Leaves Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Stir Fried Lala with Fresh Chili Basil Leaves

Steamed Fish Tenggiri with Curry Sauce Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Steamed Fish Tenggiri with Curry Sauce

Ayam Goreng with Tumeric  Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Ayam Goreng with Tumeric 

Thai Omelette with Salted Egg   Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Thai Omelette with Salted Egg 

Stir Fried Beef in Green Curry,  Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Stir Fried Beef in Green Curry, 

Green Curry Laksa with Condiment  Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Green Curry Laksa with Condiment

Pandan Chicken Putrajaya Ramadhan 2018 Buffet - Aroi Dee

For appetizers, there is Som Tam, Pandan Chicken

Thai Fish Cake Putrajaya Ramadhan 2018 Buffet - Aroi Dee

& Thai Fish Cake and Pak Nam Prik Kapi to name a few. 

Sago Gula MelakaPutrajaya Ramadhan 2018 Buffet - Aroi Dee

Desserts offering for the buffet are Water Chestnut in Coconut Cream, Bualoy, Sago Gula Melaka



and a wide variety of Thai desserts and more. 

This Thai Ramadhan Buffet is priced at RM68.00nett per adult and RM40.00nett per child. Early Bird purchase of the wristbands which are available for sale from now until 17 May 2018, you can enjoy rates of only RM58.00nett per adult and RM34.00nett per child.



To enjoy this delicatessen for Ramadhan 2018 and for more information, please call Aroi Dee Palm Garden Hotel at 603 8943 2233

Aroi Dee @ Palm Garden Resort Putrajaya Location Address Map


 

Sunday, 6 May 2018

Ramadhan Buffet 2018 The Resort Café’s Sunway Resort Hotel & Spa Petaling Jaya Selangor

THE RESORT CAFÉ TRANSFORMS INTO A BUSTLING FOOD BAZAAR THIS 2018 RAMADHAN BUFFET WITH INDOOR AND OUTDOOR STALLS SERVING TIMELESS DISHES 

Satay - Ramadhan Buffet 2018 The Resort Café’s Sunway Resort Hotel & Spa Petaling Jaya Selangor

Over 400 authentic and nostalgic flavours on a daily rotation for 29 delicious days.
Bazaaria TRC”, the outdoor bazaar-style stations with live-action cooking by the Chefs.
Rejoice in authentic cultural flavours featuring nine (9) main exciting food categories.


This Ramadan, Sunway Resort Hotel & Spa celebrates a vibrant mixture of flavours and aromas at The Resort Café, featuring indoor and outdoor bazaar-style stations with live-action cooking from the chefs, reminiscing the classic bustling atmosphere of the Ramadan bazaar found around Malaysia during the festive period. Diners are in for a culinary treat with a multitude of nostalgic and new mouth-watering recipes to entice and revitalise the palate, alongside the many must-have recurrent dishes, served on the nightly buffet dinner at 6.00pm to 10.30pm from 17 May to 14 June 2018 at The Resort Café, Sunway Resort Hotel & Spa.

Ramadhan Buffet 2018 The Resort Café’s Sunway Resort Hotel & Spa Petaling Jaya Selangor

Leading the brigade of over 40 chefs for the season is Malaysian Chef Mohamad Yatim, Sous Chef Tournant of The Resort Café. Chef Yatim who has over 20 years of experience working in local and international hotels, will be cooking up a storm of over 400 timeless dishes for 29 delicious days. Diners can anticipate an energetic ambience with enticing aromas filling the air as the restaurant is transformed into a vibrant Bazaar-style atmosphere for a true feast of the senses.

Chef - Ramadhan Buffet 2018 The Resort Café’s Sunway Resort Hotel & Spa Petaling Jaya Selangor

Taking centre stage are nine (9) main food categories which are the Nasi Station featuring 15 varieties of rice cooked in different styles including a must-try for the season – Bamboo Briyani, the Bakar Station where fresh meat and seafood will be grilled on the spot for diners, the Soup Station including the restaurant’s signature Soup Gearbox Turbo, the Golek Station featuring a whole Roasted Goat, the Noodle Station serving a wide variety of soup and gravy based noodles, the Kawah Station where super-large cauldrons containing rich and spicy Gulai awaits.

Cous Cous With Lamb - Ramadhan Buffet 2018 The Resort Café’s Sunway Resort Hotel & Spa Petaling Jaya Selangor

The Resort Café, located at the Lobby Level of Sunway Resort Hotel & Spa, will commence the special Ramadan buffet dinner nightly from 17 May to 14 June 2018, starting from 6.30pm to 10.30pm. The buffet is priced at a special promotional price at RM98 nett per adult from 17 until 23 May and 11 June to 14 June 2018; whereas the buffet is priced at its normal price at RM178 nett per adult, RM108 nett per senior citizen and RM98 nett per child (aged between 6 to 12 years old) from 24 May to 10 June 2018.

Saturday, 28 April 2018

Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Once again, let the feast begin at Bangi Golf Resort (BGR) for Ramadhan Buffet 2018. Folks at Bangi Selangor can look forward to the delightful dishes that are panned out by the group of Chef at Bangi Golf Resort.

Chef at Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

It is one of the most value for money buffet that offers more than 200 dishes ranging from traditional Malay, Western and Oriental cuisines. Prices start from as low as RM59.00 Nett for adults and RM29.50 for children.

Kambing Bakar Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Guests can look forward to the popular cooking showcases where the highlights are the Kambing Bakar - the lamb is slowly roasted to ensure the tenderness and juiciness of the meat.

Sup Kambing Mamak - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

The next must try is the piping hot Sup Kambing Mamak which was boil for long hours to ensure the maximum flavours are infused in the soup.

Deep Fried Fish Fillet With Golden Butter Sauce - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Deep Fried Fish Fillet With Golden Butter Sauce

Ayam Goreng Berempah - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Ayam Goreng Berempah

Black Pepper Beef - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Black Pepper Beef

Satay Ayam Daging - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Not forgetting the continuous flow of freshly grilled chicken and beef satay 

Mee Mamak - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

as well as ala-minute Fried Kway Teow and Fried Mee Mamak

Sous Vide Egg with Mushroom Espuma - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Other delicacies that are popular among diners are the Sous Vide Egg with Mushroom Espuma or the pasta from the western cuisine.

Sarawak Laksa - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

For 2018 too, BGR will be serving 2 laksa; the first of which is the Laksa Sarawak 

Singapore Laksa - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

while the second is the Laksa Singapore which has a nice curry taste that went well with the condiments. Make sure you put in a dollop of the enticing Sambal Belacan that brings out the flavours of the curry.

Hainanese Chicken Rice - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Another favourite of the crowd from the Oriental section is the Hainanese Chicken Rice. The chicken is prepared to ensure the right point of doneness, giving a succulent texture to the breast meat that is used for this dish. Don't forget the garlic, ginger and chilli sauce that goes perfectly in harmony with the rice and chicken meat.

Live Performance - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

To add to the festivities Bangi Golf Resort BGR will have a live music performance to entertain guest from 630pm to 930pm daily.

Western Dessert - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

For fans of the desserts; they are loads of fresh cuts fruits, Western Dessert, 

Kuih Muih Melayu - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Malay Kuih Muih and gelatos for you to try out to finish your sumptuous meal. 

Ulam Melayu - Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

For reservations and enquiries please contact 1700 818557 for more information.

Bangi Golf Resort BGR Selangor Location Address Map