Showing posts with label Wine Pairing Dinner. Show all posts
Showing posts with label Wine Pairing Dinner. Show all posts

Monday, October 29, 2018

Cono Sur Wine Pairing Dinner @Samplings On The Fourteenth Berjaya Times Square Hotel

Samplings On The Fourteenth Berjaya Times Square Hotel

Cono Sur was founded in 1993, with the vision of producing premium, expressive and innovative wines that convey the spirit of the New World. Cono Sur switches from conventional agriculture to an integrated vineyard management, a system that favours the use of natural alternatives to fertilize and to prevent and control pests and diseases.

Kl Wine Pairing Dinner Menu

We had the chance to be hosted by the Chilean Cono Sur Wine dinner featuring Asia’s Export Manager - Mr Jose Tomas Gillet on 16th October 2018 (Tuesday) 7.30pm at Samplings On The Fourteenth, Berjaya Times Square Hotel.


The award-winning Samplings On The Fourteenth Restaurant provides diners with an exquisite fine-dining experience in KL where delicate culinary creations are paired tastefully with a selection of 4 Cono Sur wine exclusively crafted and presented by the restaurant’s Chef de Cuisine, Chef Val.

"Exquisite Cono Sur Wine Pairing Dinner at Samplings On The Fourteenth - Mr James Tomas Gillet"

Cono Sur Wine Pairing Dinner Menu - Carpaccio of Salmon

The dinner started with an appetiser named of Carpaccio of Salmon - Peppers Terrine and Pickles with Citrus Dressing which is paired with Cono Sur Reserve Especial Chardonnay 2016 which has a blend of a fruity taste of pineapple and orange. This wine is ideal to drink with dishes of seafood, salad and white meat.

Cono Sur Wine Pairing Dinner Menu - Smoked Duck Breast

This is then followed up with a warm appetiser which is Smoked Duck Breast which is served with Polenta Cutlet with Mushroom Fiscasee and paired with  Cono Sur Reserve Especial Pinot Noir 2016 which has a distinct taste of a combination of plum, morello cherry and raspberry. with a subtle coffee and chocolate hints.

Cono Sur Wine Pairing Dinner Menu - Jerusalem Artichoke Veloute

For the soup of the night, we were presented with the Jerusalem Artichoke Veloute with Chicken Quenelle with a dash of green oil.

Cono Sur Wine Pairing Dinner Menu - Citrus Sorbet

For the palate cleanser, we were served with the Citrus Sorbet.

Cono Sur Wine Pairing Dinner Menu - Confit of Red Snapper

Next the Entree we were then served with Confit of Red Snapper which is presented with Cilantro, Tomato Jam with Fennel Coulis and paired with Cono Sur Single Vineyard Pinot Noir 2016 which has a nice clean, bright with an intense ruby-red colour. 

Cono Sur Wine Pairing Dinner Menu - Medallion of Rib Eye

As for the Main Course, we had the Medallion of Rib Eye served with Chilli Provencal with Sous-Vide vegetables with Own Jus and paired with the Cono Sur Single Vineyard Cabernet Sauvignon 2016 which has a great balance, acidity and persistence to accompany red meat, cheese and bread.

Cono Sur Wine Pairing Dinner Menu - White Chocolate Yoghurt Cremeux

For dessert, we were then served with White Chocolate Yoghurt Cremeux with Pistachio Ice Cream and Raspberry Gel to finish off the fine dining experience.

Samplings On The Fourteenth Berjaya Times Square Hotel Location Address Map

Samplings On The Fourteenth Berjaya Times Square Hotel Location Address Map

Level 14, Berjaya Times Square Hotel
Jalan Imbi
Kuala Lumpur