Showing posts with label Cheras. Show all posts
Showing posts with label Cheras. Show all posts

Thursday, December 7, 2023

Yue Xiang Bao Cheras - A Delightful Claypot Experience - Macau Mutton Belly Pot

From Tradition to Table: Yue Xiang Bao's Claypot Culinary Heritage


Yue Xiang Bao Cheras

Our visit to Yue Xiang Bao at 1, Jalan Perniagaan Masria 3 Pusat Perniagaan Masria, Batu 9, Lebuhraya Cheras - Kajang, 43200 Cheras was an absolute treat for our taste buds. 

Yue Xiang Bao Cheras Specialty Dish

From the moment we stepped into the restaurant, the inviting aromas of clay pot dishes filled the air, setting the stage for a truly memorable dining experience.

Yue Xiang Bao Cheras - A Delightful Claypot Experience

Wednesday, October 4, 2023

Sweeds Cafe & Western Food: A Hidden Gem in Mahkota Cheras Revealed!

A Taste of Western Dishes in the Heart of Bandar Mahkota Cheras


Sweeds Cafe Mahkota Cheras

Are you seeking a unique dining experience that tantalizes your taste buds and leaves a lasting impression? Sweeds Café & Western Food Restaurant, conveniently located at 41-G, Jalan Temenggung 21/9, Bandar Mahkota Cheras, 43200 Cheras, invites you to embark on a culinary journey like no other. 

Sweeds Cafe Mahkota Cheras - British Style

With its light touch charming British theme and a menu brimming with delectable Western dishes, this neighborhood eatery has remained a local favorite for an impressive 23 years. Join us as we explore Sweeds Café's delightful offerings, suitable for both everyday dining and special celebrations.

Discovering the Delights of Sweeds Café & Western Food Restaurant at Mahkota Cheras

Sunday, March 1, 2020

CHUANXI BAZI SUNWAY VELOCITY THE SUPREME CONQUEROR DRY POT

 CHUANXI BAZI @ SUNWAY VELOCITY MALL Cheras Kuala Lumpur

SUNWAY VELOCITY FOOD HOT POT: Sunway Velocity can be named as the capital of Hot Pot in Kuala Lumpur as there are so many hot pot restaurant in this shopping mall is Cheras. One that stands out is the Chuanxi Bazi Hot Pot which is located at 2nd Floor, V03A-02-02, Sunway Visio Tower, Lingkaran SV, Sunway Velocity, Jalan Cheras, Maluri 55100 Kuala Lumpur which has its origins from Chengdu China.

 CHUANXI BAZI HOT POT RESTAURANT - SUPREME CONQUEROR DRY HOT POT

Chuanxi Bazi Hot Pot was founded by Master Chef Hu Jianqing and is recognised as the official “Chinese Hot Pot” brand by the China Cuisine Association (CCA). To served our customer with more authentic Chinese Hot Pot, we now introduced the SUPREME CONQUEROR DRY POT, another unique style to eat hot pot in China to our Malaysian customers. says it, manager.

You can view our CHUANXI BAZI SUPREME CONQUEROR DRY POT Video Review on Youtube

 

or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.


 CHUANXI BAZI - THE SUPREME CONQUEROR DRY POT


Tuesday, June 25, 2019

BURGERLARI CHERAS LEISURE MALL - JAKIM Halal Certified Chicken Burgers

BURGERLARI CHERAS LEISURE MALL

CHERAS LEISURE MALL FOOD: BURGERLARI located at L1-65, Cheras Leisure Mall, Jalan Manis 6, Taman Segar, 56100 Kuala Lumpur has started operation since February 2019 serving the premium chicken burgers with Malaysianized flavours.

BURGERLARI CHERAS LEISURE MALL Halal Certificate

On 18th June 2019, Burgerlari has been awarded the Halal certification by JAKIM for all its burger that is being served at its' outlet in Cheras Leisure Mall. Company director, Justine Leong received the certificate from Datuk Dr Sirajuddin Suhaimee, the Director of Halal Hub Division, Department of Islamic  Development Malaysia (JAKIM).

You can view our BURGERLARI CHERAS LEISURE MALL VLog on Youtube


or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.


BURGERLARI CHERAS LEISURE MALL - Malaysian Premium JAKIM Halal CERTIFIED Chicken Burgers 


Sunday, August 5, 2018

GOOBNE CHICKEN MALAYSIA | @MYTOWN CHERAS KL - GOOBNE - Korea Oven Roasted Chicken

GOOBNE Chicken - No 1 Korea Oven Roasted Chicken In MALAYSIA NOW



Now you can eat healthy oven roasted chicken without feeling guilty at GOOBNE CHICKEN MALAYSIA first outlet located at Lot L3-043A, Level 3, MyTOWN Shopping Centre, Cheras, Kuala Lumpur.


With over 1000 outlets in Korea and Overseas, Goobne brings a good healthy K-Food concept featuring award-winning oven roasted chicken. Aiming to bring more delicious, healthier chicken to the country, Goobne Chicken Malaysia is now open to satisfy your craving to this Korea Oven Roasted Chicken.


The word Goobne originates from the term “Goobda”, a Korean word which means to roast. Chicken served at Goobne is roasted in the oven for 13 minutes at 195 degrees without using a single drop of oil to conserve the original flavour of the chicken itself. In addition, all the chicken served at Goobne are hormone free. 


Goobne chicken contains fewer calories, cholesterol, sodium and trans-fat, yet crispy on the outside, chewy and juicy inside once roasted. Menu with a variety of tastes surely aims to satisfy every patron’s craving. Goobne Chicken also offers choices of whole or half chicken, wings in 8 or 14 pieces to match everyone’s preference.


For those familiar with Korean fried chicken or in this case Korean Oven Roasted Chicken is they will offer the different recipe of their sauces from original, mild to super spicy. I suppose this will make each of them a more unique taste offering to its customers. At Goobne there are a few choices including the Goobne Original Taste (Whole Chicken (RM47.90), Half Chicken (RM26.90), 8 pcs Chicken Wings (RM16.90) and 14 pcs Chicken Wings (RM2.90)) which is the base of all the other flavours as well.


The signature and most popular is the Goobne Volcano Roast Chicken that will surely excite your taste buds with a spicy volcanic sensation. For those that love a kick of spiciness would want to be prepared with a glass of icy cold drinks to eat this while for the spicy buff might just be a stroll on the park for them. Prices for the Goobne Volcano is Whole Chicken (RM54.90), Half Chicken (RM32.90), 8 pcs Chicken Wings (RM20.90) and 14 pcs Chicken Wings (RM32.90).



For a less spicy version, you can opt for the Goobne Spicy Galbi Sauce is for those that love the spiciness level to be in-between. The Galbi sauce has a sweet flavour with a slightly spicy undertone. Prices for this variant is Whole Chicken (RM54.90), Half Chicken (RM30.90), 8 pcs Chicken Wings (RM20.90) and 14 pcs Chicken Wings (RM32.90).


While for the cheese lovers, you will want to taste the cheesy option of the Goobne Deep Cheese Chicken which has a hint of sweet aftertaste. Prices for this flavour is Whole Chicken (RM54.90), Half Chicken (RM30.90), 8 pcs Chicken Wings (RM20.90) and 14 pcs Chicken Wings (RM32.90).


For a more subtle taste, you can try out the Goobne Soy Garlic with the oven roasted chicken with crispy coating topped with the special Goobne soy-garlic sauce.  Prices for this is Whole Chicken (RM54.90), Half Chicken (RM30.90), 8 pcs Chicken Wings (RM20.90) and 14 pcs Chicken Wings (RM32.90).




At Goobne Chicken, there is quite a selection of other dishes for you to choose from starting with the Cheese Fondue Chicken (RM61.90). There are 2 type of cheese used that will be melted in front of you and you encapsulate the melting cheese into the roasted juicy sweet and spicy boneless chicken either in the Volcano or Soy Garlic flavours option.


To fill up your tummy you might like to order the Chicken Fried Rice With Volcano or Soy-Garlic (RM18.90) sauce to complement your roasted chicken. The Volcano Sauce option is the signature Goobne Fried Rice with chicken and eggs and is served on a hot plate.


While for the noodles fan can opt for the Volcano Cheese Tteok-Bokki (RM32.90); the Korean rice cakes are drenched in spicy volcano sauce and served with fish cakes and cheese on a hot plate. Other options for noodles include the Jjamppong Seafood Ramen (RM21.90).



There are also the availability of side dishes such as Flying Fish Cheese Egg Roll (RM18.90) which is a combination of various cheese rolled up in layers of eggs, topped with flying fish eggs and served with special cream sauce. 


Seafood Jjamppong Soup (RM24.90) that come with clams, squids will also be an option for you to eat with white rice.


and Japche (RM19.90); a Stir-Fried glass noodle with thin slices of beef and mushroom is also available. 


At Goobne there is a special mocktail which is rather unique which is the  RITA - Shark Blood (RM19.90) (Goobne Special Non-alcohol Mocktail). Once you remove the shark, there is a dripping of raspberry sauce that mimics the shark blood dripping from the mouth of the shark.

Goobne Chicken is open daily from 10:00 a.m. to 10:00 p.m. For more information, you can visit the official website http://www.goobne.co.kr/. or Goobne Chicken Malaysia facebook page.


GOOBNE CHICKEN MALAYSIA | @MYTOWN CHERAS KL Location Map Address





Wednesday, November 22, 2017

CINCIN Wine Bar And Grill | Elegant Dining @ Cheras Kuala Lumpur


CINCIN Wine Bar And Grill is one of the latest Western dining restaurants in Cheras which is located at No 1, Jalan 1/119, Taman Bukit Hijau, Cheras, 56100, Kuala Lumpur.


For those of you staying in Cheras; you need not travel all the way to downtown Kuala Lumpur to taste some of the special price wine collection that is available from CINCIN. At CINCIN if you are a newbie to wine appreciation, you can seek the assistance of their staff to recommend it to you.


We were told that you can keep your unfinished wine at CINCIN which is marked by a special cork. The concept of CINCIN Wine Bar And Grill is also to educate its customers about the etiquette of wine appreciation and drinking. You can also purchase your wine at the restaurant. Check out for their latest promotion from the CINCIN facebook page.


Whether it is a party, gathering with friends & family or special function like birthday and anniversary, you would find CINCIN Wine Bar And Grill a perfect venue to host your memorable event.


We were there to celebrate my wedding anniversary with a full course dinner with wine pairing starting with the Caesar Salad which is topped with Smoked Salmon and paired with a glass of Viognier and Arinto (2015).


Next; our soup for the evening is a Clear Soup with Truffle Oil. Cooked with a combination of different mushroom which includes the Shitake mushroom, and infused with a strong aroma of the truffle oil when it arrives at our table. A simple start to our dinner.


After the soup; we were served an appetizer which is Grilled Portobello With Bacon and Cheese. The melted cheese encapsulate with the fried bacon and marries with the strong taste of the grilled porto bello mushroom.


For the main course: I ordered the Grill Lamb Rack with Red Wine Rosemary Sauce and paired with a glass of Syrah, Tempranillo, Merlot and Cabernet Sauvignon (2015). It is a special concoction of the various blend of wine that has a nice aftertaste in the mouth especially when it was drunk after a bite size of the grilled lamb meat.


As for my other half, she was served the Poach Salmon With a White Wine Broth which was paired with Viognier and Arinto (2015). Compare to the Lamb Rack that I had, this dish has a more subtle and clear taste. You can enjoy the natural taste of the slightly salty mushroom broth which brings out the flavours of the wine.


For desserts, I had the Green Tea Creme Brulee, which was elaborately decorated with blossoms of flowers.


While my other half had the Ballerina, which is a meringue ball with gelato-like ice cream which has a slightly vinegarette taste of the lime.  Loves this refreshing dessert to end a memorable anniversary dinner.


Currently, CINCIN Wine and Grill is running the following Buy 1 free 1 wine promotion 
Cava RM 38++
Red wine RM 28++
White wine RM 28++

If you are staying in the surrounding Cheras area, you might want to impress your date with nice dinner at CINCIN. Coincidentally CINCIN is an Italian word for CHEERS. So CINCIN up to a  great time at CINCIN.


For this coming Christmas, you can celebrate this festivity with your family and friend at CINCIN. You can check out the Christmas dinner promotion on their facebook page

Thursday, June 23, 2016

Cheras Dim Sum: Moon Palace Cheras Chinese Restaurant Cheras Sentral


Dim Sum is one of my favourite food, especially for breakfast or lunch. Going to one's favourite Chinese restaurant, sipping tea and feasting on the innumerable assortment of delicacies that make up Chinese Dim Sum? +BestRestaurant ToEat was invited to have a review of the Moon Palace Cheras Chinese Restaurant located at Unit No. 700-3F-1, 2, 3 & 7, Level 3, Cheras Sentral Shopping Mall (formerly known as Phoenix Plaza Cheras), Jalan Cheras, 56000 Kuala Lumpur.


Headed by Master Chef Loong; a Dim Sum specialist for more than 30 years; he has sprung out a number of new Dim Sum dishes to entice your taste buds. According to the chef, he strongly believes in innovating new Dim Sum dishes that will give diners more choices and different texture of Dim Sum, which not only taste good but looks good as well.


Starting off the review was the 4 seasonal special Dim Sum; the first of which is the Steamed Superior Fish Maw & Dried Seafood Rolled With Bamboo Pith (RM13.57). According to the Chef; top, superior ingredient is use to prepare this Dim Sum, with a special broth that was kept warm with the special bowl used to serve this Dim Sum.


The second Dim Sum under this new dish is the Steamed Spinach Rice Roll With Shrimp (RM 7.20). The spinach rice roll has a silky soft texture which has a crunchy texture prawns sandwiched in the roll and married with a light Soya Sauce. 


The third Dim Sum is the Steamed Charcoal Salted Egg Lava Bun (RM 6.89); We are sure that you would have eaten similar type of bun, but here the main different is the use of a charcoal bun, which has a special soft feel to the bun. 


The fourth and final Dim Sum is the Golden Crispy Apple Salad Prawns (RM 9.33); you would probably have tasted many Fried Salad Prawn Dumpling elsewhere but at Moon Palace, an apple based sauce is added in place of mayonnaise and again, this exudes out a different taste and perspective to this otherwise common Dim Sum.


Of course, Moon Palace Chinese Restaurant also has some of the traditional Dim Sum which has been given a slight twist and decor. We start off with the Steamed Dim Sum section which is the Steamed Pork Dumpling With Fish Roe (RM6.89).


One of the Dim Sum that I like to eat is the Chicken Feet. At Moon Palace, a new twist emerged as the Phoenix Feet is steamed with Egg Plant and Black Pepper (RM 6.15).


Next on; is a very eye pleasing Dim Sum which is the Steamed Golden Fish Prawn Dumpling (RM7.42). On reaching to the table, there is a real wow to see this beautifully decorated Dim Sum. It took awhile of glazing it before we taste it. 


After that, we tried the Signature Steamed Sesame Lotus Bun (RM 6.89).


For the Baked and Fried section; we had 5 different Dim Sum; the first of which is the Vietnamese Pan Fried Shrimp Roll With Mango (RM 9.01). Under this section; again the Chef offers their fare with some artistry put into each of this dish.


This is followed by the Deep Fried Avocado With Custard (RM 7.95). Wrap like a bird-nest; the filling consist of the custard with a piece of Avocado and deep fried to a crisp.


After that, we were served the Stir-Fried Radish Cake with Homemade XO sauce (RM 7.95). This dish was my son favourite, we like the texture of the radish with all the condiments used to stir fried it to the right charred. One of the extras; was the use of Chinese Sausage that gives it a more porky flavour; it was so delicious we had to order another plate.


followed by the Yam Bun (RM 6.89).


and lastly under this section is the Deep Fried Sweet Potato Roll (RM 6.89).


The next section that we tried is the BBQ, Rice, Noodle section; and under this section is where you can order the Roast Pork Belly (Siew Yok) and the BBQ Pork (Cha Siew). We truly like this dish as the Roast Pork Belly skin texture was crispy and crunchy while the meat has a very nice soft firm texture. 


The BBQ pork on the other hand; had a good balance of sticky caramel-charred on the outside while a succulent and tender meat on the inside with the right portion of fats.


We end our meal with the dessert section; here we were offered 2 desserts which the first is the Home Made Cotton Cake (RM6.15). We like the taste of this cake, as the texture was soft while the sweetness level was just nice. Coated with sprinkles of roasted coconut flakes it enhances the cake flavours with some slight coconut taste.


And the last dessert is the Crystal Sweet Potato Roll (RM6.15). Looks very much like a transparent marble.


At Moon Palace Chinese Restaurant there is a special Sunday and School Holiday Section i.e. the Dim Sum under this category are not served on other days. One of the special in this section that we tasted is the Crispy BBQ Pork Bun (RM 7.21). This bun is very popular in Hong Kong and there is a number of Dim Sum Restaurant mostly originating from Hong Kong which is already serving this bun. We like the crust of this bun which has a strong buttery taste and BBQ pork filling.


With more than 60 different type of Dim Sum served at Moon Palace Cheras Chinese Restaurant that will not only touch your heart(Dim Sum) but also your tummy and eyes as well.

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