Thursday, November 30, 2017

The Library | The Ritz-Carlton, Kuala Lumpur - Ritzy Christmas 2017

This the season to be jolly at The Ritz-Carlton, Kuala Lumpur. A collection of dining and festive specials have been specially crafted by the culinary team to usher in Christmas and New Year with great vigour and zeal. 

Be it a tête-à-tête with a dear one or a soirée with friends and family, The Ritz-Carlton, Kuala Lumpur’s festive curations will make this festive season a truly unforgettable one.  Do check out The Ritz-Carlton, Kuala Lumpur facebook page for the latest information and promotion.


Relish in a sumptuous three or four-course Christmas Eve dinner from the Menu Du Jour at The Library. Elevate the dining experience with the Executive Chef’s special creations, featuring a succulent Roast Turkey carvery complemented by Roasted Quail, Creamy Lobster Soup, Chestnut Parfait, White Chocolate served with Christmas Pudding

You can taste the sumptuous and fresh Seafood On Ice offering of Lobsters, Prawns, Octopus, Mussels and Clams

or taste out the Fresh Gallagher Oyster with a dash of lemon and Tabasco sauce.

and for fans of Salmon, you can relish on the Smoked Salmon or the Slamin Gravalax

Dig into the succulent and juicy Roast Beef Ribs served with an array of condiments.

and indulge in the bountiful dessert delights offering

December 24, Sunday at The Library from 7pm to 11pm
From MYR 250 per person


A much-loved Ritz-Carlton tradition, the Teddy Bear-themed afternoon tea is favoured for its selection of creative and vibrant pastries, desserts and colourful festive eggnog. Children will also experience the delight of building their very own teddy bear during the Afternoon Tea, making this a meaningful family affair this season. 

December 10, Sunday at The Private Room from 3pm to 6pm 
MYR 160 per adult and MYR115 per child under 12


Indulge in a plethora of flavours at the Christmas Day Champagne Brunch. The eclectic spread will feature fresh seafood, tapas, pastas, soups, grilled meats, succulent roast turkey carvery on trolley, scrumptious Christmas desserts and festive favourites. Behold a special visit by Santa Claus and fun children’s activities to spread more joy and cheer. 

December 25, Monday at The Cobalt Room from 12pm to 3pm
From MYR 198 per person


The elegantly handcrafted Christmas-inspired desserts and savouries served at the Christmas Afternoon Tea is a treat for the eyes as well as the palate. Immerse yourself in an afternoon of jazzy Christmas tunes performed by our resident band whilst enjoying leisurely sips of The Ritz-Carlton, Kuala Lumpur Blend, steeped to perfection. 

December 24 to 25, Sunday to Monday at The Lobby Lounge from 3pm to 6pm
MYR 80 per person


Prepare to usher in the New Year in an intimate setting with an exclusive Menu Du Jour, specially crafted to ignite your senses. The four-course menu entails Warm Lobster Salad, Tomato and Prawn Bouillabaisse, Grilled Wagyu Fillet and Pistachio Mango Chantilly with Raspberry Sorbet. The evening culminates with a New Year Countdown and Balloon Drop at Shook! at Feast Village Starhill Gallery. 

December 31, Sunday at The Library from 7pm to 11pm
From MYR 250 per person


After a relaxing lie-in in the morning, gather friends and family and celebrate the New Year with a gourmet buffet featuring indulgent seafood, a selection of antipasti, Japanese delights such as sashimi and nigiri, roast prime rib and decadent desserts paired with free flow of bubbly at The Library. A lively play area with enjoyable activities for the little ones is available throughout the brunch. 

January 1, Monday at The Library from 12pm to 3pm
From MYR 198 per person


Rejoice in the festive season by bringing home to your loved ones, our specially designed Classic Roast Turkey or Chef Wai’s Signature Cedar Smoked and Roasted Turkey. Our Festive Gourmet Packages come accompanied with homemade Brussels Sprouts, Glazed Chestnuts and Pumpkin Pie.

Available through December 30
From MYR 500 per package
48-hour advance notice is required


Our life-sized Gingerbread House at the Lobby is beautifully made out of sugar, spice and everything nice. Browse through our collection of elegant gourmet offerings and customised festive hampers, which make perfect gifts for family, friends and colleagues this festive season.

Available from December 1 to 31
From MYR 250 per hamper
48-hour advance notice is required for customised hampers

All prices are in Malaysian Ringgit (MYR) and are inclusive of 6% GST. For more information and reservations on the hotel’s festive offerings this season, please call +60 3 2142 8000 or email

The Library | The Ritz-Carlton, Kuala Lumpur Location Address Map

Wednesday, November 29, 2017

Miyabi Japanese Restaurant @Sheraton Petaling Jaya | Exquisite Japanese Dining

Petaling Jaya Food Miyabi Japanese Restaurant

Miyabi Japanese Restaurant Sheraton Petaling Jaya has just opened its door recently. Miyabi Sheraton Petaling Jaya offers an exquisite Japanese dining experience from the food which is prepared by Chef Dino to the decor and ambience of a modern concept Japanese restaurant.

We are honoured to be invited to review this newly minted restaurant Miyabi which is located on the Level 3A of the Sheraton Hotel Petaling Jaya. For more information, you can check out Sheraton Petaling Jaya facebook page

Upon entry to the Miyabi Japanese Restaurant Sheraton Petaling Jaya, you are greeted to the traditional Japanese greetings that welcome its' guest into the restaurant.

According to the Restaurant Manager, there are six private rooms where you can entertain your families and business guests. At one of the rooms, there is an open concept kitchen where you can watch the Chef in action preparing your dishes privately.

For our review, we started with an appetizer which is Nama Kaki Special (Set of 2 pcs at RM85.00 per set). It is a Fresh Oyster which is served with toppings of Salmon Roe, Sea Urchin, Flying Fish Row, Quail Egg Yolk with a Yuzu sauce. The Fresh Oyster was very succulent with its' natural salty taste and was perfectly matched with the other prized ingredient. In a nutshell, you are able to taste the different taste, texture and the special popping sensation of the bursting roe. Simply marvellous start to this review.

This is then followed by my favourite dish which is the Sashimi Moraiwase (RM400.00 per set) - a sashimi set collection from the Chef which consist of 8 different type of Fresh Imported Fish from Japan with a serving of 3 pieces of this delicious treat. The freshness level was as fresh as you could get. Every single piece of the fish has the right texture and taste which went perfectly with the freshly grated wasabi and soy sauce.

Moving on; we were served the Tempura Moriawase (RM48.00 per set) which consist of an assortment of tempura seafood and vegetables. The tempura batter was just nice with a waffle thin crust that literally melts in your mouth.

After the tempura, we were served the Watarari Kani Unagi Harumaki (RM75.00 per set). Instead of using seaweed, the chef has improvised to use rice paper (like the Vietnamese rice roll). Sandwiched in between the rolls are freshly fried soft shell crab tempura, with an inset of Japanese eel, avocado, lettuce and cucumber with a sesame dressing. Again this dish; provide your taste buds with a different texture from crisp, firm and crunchy all in one bite.

I love the fact that Chef Dino with more than 40 over years experience; takes great pain in articulating his dishes that captivate your taste and dining experience in one dish. Next; we were served another masterpiece Maki which is Miyabi Special Maki (RM80.00 per portion). In between the Maki, you will find a Fried Breaded Prawn, Soft Shell Crab, Japanese Eel and vegetable.

The second last dish before desserts that is served to us is the Gindara Karashi Moro (RM120.00). A simple dish where the White Cod Fish is lightly pan-fried; this is to enable one to taste the codfish flavour and served with an in-house prepared concoction of a Spicy Malted Barley Bean Paste.

And the final dish of the evening is the Gyuniku Australian Tenderloin (RM150.00 per portion). Using the prized cut tenderloin; the beef is cooked teppanyaki style. For me, it was cooked to medium done as I prefer my tenderloin to be cooked medium rare so that we could really taste the natural flavours and juices of the peppery meat. This dish is also served with the teppan style vegetables as a side together with a fresh salad and accompanied with the sauce and condiments.

For desserts; we were served the Green Tea Caramel With Azuki Red Bean (RM18.00).

Overall, dining at Miyabi Japanese Restaurant Sheraton Petaling Jaya allows one to experience the finer details of the preparation and the use of the top quality ingredient that bring forth the natural flavour and taste.

Miyabi Japanese Restaurant Sheraton Petaling Jaya Location Address Map

Sunday, November 26, 2017

Tony Romas Malaysia Introduces Tony's Sharing Platters

Tony Romas Malaysia is not just a place for ribs anymore. Tony Romas Malaysia menu has been expanded to include varieties for all guests; not just rib eaters. Available is an extensive selection of seafood, steaks, chicken, lamb, salad, sandwiches and burger entrées along with the most unique appetizers and mini desserts. All food items served are suitable for Muslim consumption.

In the Klang Valley, there are nine Tony Roma’s outlets while two are located in Johor, one in Melaka and one in Kuching, Sarawak.

There’s a saying that food tastes better when it’s shared. Never look down on the importance of having a meal together with the people around you as it also helps to build and strengthens your relationship with them. With the festive season around the corner, Tony Roma’s announces the perfect sharing platters for you and your loved ones.

Starting from 13 November 2017 until 7 January 2018, Tony’s Sharing Platters offers not just one but THREE exciting platters. For beef fanatics, you will enjoy Tony’s Beef Ribs Platter that consists of World Famous Bountiful Beef Ribs – Roma Rack, 10 oz.

New York Strip and Half BBQ Chicken for RM189.90*.

For lamb aficionado, the Lamb Lover’s Platter consists of Lamb Noisettes served with Black Pepper Sauce,

Lamb Cevapi and Half BBQ Chicken at only RM179.90*.

While for seafood lovers; you can indulge in the Lobster & Friends Platter which offers Lobster, Grilled Blue Hake Fish and Shrimp Scampi Pasta for RM179.90*.

Each platter comes with three cups of Soup of the Day and three sides of your choice.

You can fully enjoy their meal by pairing the platters with one of Tony Roma’s Refreshing Mocktails at only RM15.90* each. The Zesty Apple is a blend of refreshing apple juice, ginger ale, cherry and lime soda, Sweet Cherry serves up a combination of lemon, Roma sour mix, strawberry and lime soda, Cranberry Fizz is a fusion of cranberry, apple and mango juices with a tinge of lime soda and the Miami Breeze is a mixture of pineapple juice, ginger ale, grenadine, cherry and lime soda.

“Due to the great response and high demand from the last Tony’ Sharing Platters, we have decided to bring it back, especially for Tony Roma’s fans,” said George Ang, Chief Executive Officer (CEO) of Grand Companions Sdn. Bhd, the franchise holder of Tony Roma’s Malaysia

“Through this limited-time menu, we would like to let everyone know that Tony Roma’s can be the place for family and friends to enjoy a fun time together while satisfying their cravings. Also, at times when you are feeling indecisive or just want to order multiple dishes on the menu but afraid of regretting it, Tony’s Sharing Platters is the best option,” said George Ang.

You can indulge in Tony’s Sharing Platters every day any time including weekends and public holidays at all Tony Roma’s outlet. The offer is not applicable to any other on-going promotions, discounts, vouchers and offers.

Thursday, November 23, 2017

WOWKL - KL Latest Happening Restaurant - Dining - Arts - Show

WOWKL is the latest restaurant that offers visitors a unique Malaysian experience. Ranging from the food that is served to the Malaysian Cultural performance, this is the place to bring your guests to experience the Malaysian Hospitality.

WOWKL is located at the premise of the formerly Saloma Bistro located at the MATIC Centre (Malaysian Tourism Centre) at 139 Jalan Ampang
Kuala Lumpur.

Serving an Eat All You Can Buffet with an array of sumptuous and popular Malaysian dishes with a mesmerizing cultural show happening nightly from 830pm to 930 pm, it will definitely worth the experience. You can check out WOWKL Facebook Page for the latest promotion

Among the food that is served at WOWKL is Roti Canai (which seems to be very popular with the tourist as it is cooked LIVE, so you can enjoy how it is being prepared and served.

Next on is the array of Ulam, Salad and preserved fruits.

Followed by the selection of the Pasembur

Besides serving the Malaysian food, WOWKL also offers some Middle Eastern dishes like the Ayam Mandy

and Lamb Mandy which is the clear broth. Normally the Mandy dishes are red in colour, but here the serving is a clear broth type.

and the ala-minute prepared Kebabs.

Moving along, you get to taste some Western delights such as the Roasted Lamb With Black Pepper Sauce

Crispy Fried Chicken Wings

Or try out the flavourful Fish Curry with Steam White Rice

or the Western Style Fish Fillet With Lemon Sauce.

and not forgetting the must eat Malaysian Food Chicken and Beef Satay.

You can also try out some of the Malaysian delights like the Rojak Buah.

To end your buffet; you can taste out the array of dessert from local traditional Malay Kuih Muih

and Western desserts and cakes for the sweet tooth.

Prices for this Buffet is at RM 110 nett per pax (Adults) RM 70 nett per pax (Children 6 - 12 years) which includes the cultural performance; starting from 7 pm until 10pm. 

From 830pm to 930 there will be the cultural show

At WOWKL you can also dine in the open area where a Live Band performs on a nightly basis

or you can have a sip of a cold beverage at the Bar Counter

WOWKL Location Address Map