Showing posts with label USJ. Show all posts
Showing posts with label USJ. Show all posts

Friday, September 21, 2018

PAKEJ NIKAH & TUNANG @ SUMMIT HOTEL SUBANG USJ By Wedding Studios

Pakej Perkahwinan Nikah & Tunang Yang Lengkap di Summit Hotel ( Hotel 4 Bintang) USJ Subang By Wedding Studios.


Dengan Tawaran Pakej Nikah Sanding Termurah bagi Hotel 4 Bintang, Ruang Kahwin dan Bertunang 2018-2019.


Perancangan perkahwinan Melayu boleh menghadapi banyak tekanan. Dalam keadaan begini, anda mahukan pengalaman yang paling menarik pada harga yang amat berpatutan and inklusif. Ini boleh menjadi rumit kerana anda mungkin perlu untuk berkompromi dengan beberapa perkhidmatan tambahan dan juga atur cara untuk menjayakan majlis perkahwinan anda.


Anda boleh merancang perkahwinan anda dengan pihak Wedding Studios dengan Hotel bertaraf 4 Bintang iaitu Summit Hotel USJ Subang yang mempunyai pakej inklusif untuk majlis perkahwinan khas anda. 


1000 Pax Buffet Pakej (RM33,000.00) 
- Sewa Dewan Ballroom
- 80 Meja Tetamu
- 800 Kerusi Banquet Bersarung Riben
- 4 Dome VIP
- Pelamin Moden
- 1 Pasang Baju Lelaki/ Perempuan
- 1 Kali Makeup
- PA Sistem
- Emcee
Kompang
- Meja Beradap
- Raw Fotografi + CD
- Raw Videografi + CD
- 1 Projector + Screen + Holding Room
- 3 VIP Parking
- 1  Bilik VIP Suite Summit Hotel (Bermalam)

PAKEJ NIKAH & TUNANG @ SUMMIT HOTEL SUBANG USJ

Menu Makan Asas
- Nasi Beraini, Nasi Puteh

PAKEJ NIKAH & TUNANG @ SUMMIT HOTEL SUBANG USJ  1000 pax RM33 per head

- Ayam Berlada

PAKEJ NIKAH & TUNANG @ SUMMIT HOTEL SUBANG USJ  1000 pax RM33 per head

- Daging Rempah
- Dalca Sayur, Acar Timun, Papadam, 
- Buah Tembikai, Oren
- Air Oren Sunquick, Air Mineral, Teh Tarik
- Karipap (150) Seri Muka (150)
- Kek Pengatin 3 Tingkat

500 Pax Buffet Pakej (RM28,000.00)

PAKEJ NIKAH & TUNANG @ SUMMIT HOTEL SUBANG USJ

100 Pax Buffet Pakej (RM10,000)
- Sewa Dewan 
- 10 Meja Tetamu
- 100 Kerusi Banquet Bersarung Riben
- 2 Dome VIP
- Pelamin Nikah atau Tunang
- 1 Pasang Baju Lelaki/ Perempuan
- 1 Kali Makeup
- PA Sistem
- Raw Fotografi + CD
- Raw Videografi + CD
- 1 Bilik Summit Hotel (Bermalam).

SUMMIT HOTEL USJ Subang Location Address Map

Friday, July 29, 2016

Nam Heong Ipoh Subang Jaya Da Men Mall USJ - Famous Ipoh Street Food In Cafe Setting

Subang Food Nam Heong Ipoh Da Men Mall

Mention Ipoh, Nam Heong Old Town will be the first foodie spot that you want to go to. You will not want to miss out the freshly brewed famous Ipoh White Coffee that is synonymous to this shop which is located at the corner shop in Ipoh Old Town. Nowadays folks in Kuala Lumpur; need not travel more than 2 hours to enjoy this strong brewed aroma Ipoh White Coffee as Nam Heong Ipoh Old Town have set up a new modern concept restaurant cafe at LG 21 - 22, Da Men Mall Persiaran Kewajipan, USJ 1, 47500 Subang Jaya, Selangor.


The outlet is decorated to reminisce the 1950 era where gramophones were the only source of music that you could play during that era. Of course one of the things you probably missed out dining here is the heat, crampy and noisy bustle of the Ipoh Old Town shop but in place a nice and comfortable dining at this outlet.


There are many specialties that are offered at Nam Heong Ipoh like the aroma filled original Ipoh White Coffee and its Nam Heong Chicken Hor Fun.


Nam Heong Ipoh will continue on its quest to bring more famous street food in Ipoh to its customers and we got to try out these few new dishes starting with the Nam Heong Ipoh Nasi Lemak (RM12.90). One of the main difference this version compared to those that we have eaten at other places; is the rice which is Pandan flavored. The second is that; this Nasi Lemak is served with pieces of Luncheon meat (Chinese Style) accompanied with the spicy cockles (kerang) sambal which we really like. 


Next, is the Ipoh Nasi Ganja (RM15.90). As many would have known, this dish is highly sought after in Ipoh. The version here is slightly different from the shop that sells this in Ipoh but we love the Aromatic Indian Fried Chicken which was fried to a nice crisp and also the special Pandan rice which was drenched with curry sauce. This rice dish is served with one-half of the Salted Eggs and Sambal on the sides.


If one piece of chicken is not enough for you or you just plainly loves crispy fried chicken; you can also order ala-carte this Aromatic Indian Fried Chicken (RM5.90).


After that, we had the Szechuan Spicy Noodle (RM8.90). The noodles are actually Pan Mee and filled with a spicy sourish Szechuan broth. For those that like to have a more sourish taste, a Calamansi is served to add a tinge of more sour taste to this noodle.


You can also order this Sze Chuan Spicy Soup (RM5.90) ala-carte. 

Note: The above four dishes are only served for lunch between 12 to 5pm.


For dinner, there are 2 set dishes which the first is the Nam Heong Claypot Chicken Rice (RM24.90) Set for 2 pax. A specially designed ceramic clay pot is used to cook this Claypot Chicken Rice which can withstand a high temperature and can cook the rice in less than 10 minutes. 


Served with pieces of wax meat Chinese Sausage, ginger marinated chicken and topped with freshly cut scallion. This Nam Heong Claypot Chicken Rice set is served with Bean Sprout which hails from Ipoh - Everyday shipment of these bean sprout are sent from Ipoh to KL to ensure that we get to taste this bouncy Ipoh bean sprout. Besides that, there is a Fish paste soup that comes with this rice set.


The last dish is the Nam Heong Claypot Bak Kut Teh (RM32.90) - Set For 2. I have not personally tasted Bak Kut Teh from Ipoh, but the first taste of the broth clearly distinguish this version as compared to the Klang and also the KL version. I personally find the broth to be a little on the sweeter note, unlike the Klang version which has a thicker and stronger broth while the KL counterpart has a more herbal taste. Probably, the people of Ipoh prefer this sweeter version, though. This set comes with a plate of Ipoh Bean Sprout and 2 pieces of braised eggs, twisted dough sticks and 2 bowls of rice.


For desserts, we were served one of the famous Ipoh desserts i.e.the Caramel Egg Custard


followed by the Tau Foo Fa with Sugary Ginger infused syrup.


the Ipoh Ais Batu Campur (ABC).


and not to be missed is the Nam Heong Ipoh Egg Tarts. These eggs tarts are freshly baked on a 2-hour cycle at the front of the outlet. These are very popular and are snapped off as quickly as it comes out of the oven.


If you yearn for some Ipoh street food, you need not have to travel such a long distance as you can savour these Ipoh favourite at Nam Heong Ipoh outlet at Damen Mall USJ Subang Jaya.

Friday, August 7, 2015

Leong's Kitchenette USJ 21 Subang Jaya - Tasty Family Secret Recipe Food Review Best Restaurant



If you are near the Main Place @USJ 21, you can try out some special family home cook secret recipe of the Leong Kitchenette located at 5-1, Jalan USJ 21/7 47620 Subang Jaya Selangor.


Leong Kitchenette @USJ 21 has a very simple, clean and a no frill setup. It offers a friendly family dining atmosphere with simple flavourful dishes.


+BestRestaurant ToEat started the food review with a starter which is Assam Flavour Squid
(RM 16.00). The assam paste was extremely flavourful while the white squid was fresh and has a bouncy texture which was complemented with the ladies fingers and long beans. It has us adding rice as the sauce have the right spiciness and assamese taste.


Next, was the Hong Kong Style Fried Chicken Wings (RM 14.00) (S). The chicken wings skin was fried to a very crispy and crunchy texture although the use of batter was minimal.  The deep flavour of the paste used to marinate the wings was very delicious although a tad of saltiness was evident. Best eaten with white rice.


After that was the Braised Pork Belly with Yam (RM 12.00), a special homemade secret recipe that is used to braised this Hakka pork belly.  Like the earlier dish, it is best eaten with rice. We are a little concern now that we will be too full after the amount of rice that we have taken as it is only our 3rd dish.


To complement our dishes with a vegetables, we had the Stir Fry Watercress with Garlic (RM 10.00). The watercress used was the baby watercress which has a very nice soft springy texture.


Another dish that goes well with the rice is the Bean Curd Home Made Thai Style (RM 9.00). Being Thai, the sauce has a sourish base and a little spicy with fish sauce taste. 


Another dish for the rice was the Chicken Drumsticks with Marmite Sauce (RM 14.00). The chicken thigh are first fried and then coated with a flavourful marmite sauce that has a sticky feel.


For those that like to have a fish to accompanied their meal, you can try out the Tilapia Steamed with Home Made Paste (RM 18.00). It would have been perfect if they add in the crunchy pork lard to give it an extra taste.

A Chinese meal cannot go by without a soup;  for us, we had 2 different double boil soup; the first of which is the Old Cucumber soup (RM6.00). 


and the Lotus Root with Peanut soup (RM6.00).


At Leong's Kitchenette @USJ 21, there are 2 Specialty Dishes; the first of which is the Fried Porridge - also one of the main reason, we are here today as we have never their fried porridge before. The first Fried Porridge that we had is the Mackerel (Tenggiri) Fried Porridge (RM 10.50). How to cook Fried porridge? Essentially you start with frying some ginger with some chicken stock and then putting your ingredient like mackerel and then porridge which is then fried and topped with premium quality sesame oil.


The second is the Abalone Sliced Fried Porridge (RM 12.00). I find this a little more clear compared to the earlier one which has a stronger taste from the fried mackerel fish.


The second specialty of Leong's Kitchenette is the serving of the Crabs, the first of which was the Salt Baked Crab. The crab are first fried and then tossed with salt and margarine to give it a nice dried smokey buttery taste. Love the size and the freshness of the crab which was from Indonesia.


The next crab that we had is the Spicy Milky Crab. This is a real special family recipe; we find the sauce very close to the butter style sauce but instead of using butter, the chef uses the sweeten milk (the one that they used for fish head noodle). We were told that 1/2 can of the milk is used to cook this crab or you can imagine the taste of the sauce.


This Spicy Milky Crab is best eaten with the Fried mantou (RM 4.00) for 6 pieces. The fried golden brown mantou has a crisp texture on the outside while the filling is soft; you can lick up the sauce with this mantou. Leong's Kitchenette @USJ 21 is having a promotion for their crab which is RM 65.00 per kg - (normal price is RM85.00).


If you are one that really enjoy good food and not the ambiance or decor, Leong's Kitchenette @USJ 21 Subang Jaya is a definite place to go for some real home cook dishes and most important for Crab lover you don't need to travel far to enjoy some nice crabs or specialty Fried Porridge.

Sunday, June 15, 2014

Wang Zi Prince of Chap Fan (Mix Rice) Subang Jaya Taipan USJ10


Chap Fan or Mix Rice is a very popular food to many workers, office staff, busy house wives and etc. All you do is to pick your dishes, pay at the counter and eat it. It is a fast, convenient and offers a lot of choices. Normally Chap Fan outlets are usually housed in coffee-shop. Due to this, the amount of space are limited, in turn the shop will usually offered a very limited choices of dishes.


At Wang Zi Chap Fan Prince located at 36, Jalan USJ 10/1B, Taipan Business Centre, Subang Jaya, USJ, 47620, there are more than 70 to 80 dishes which includes pork, chicken, vegetables, tofu, eggs which are cooked daily for you to indulge in. So, you will never need to worry about whether you will be able to find a dish or 2 for your lunch or dinner.


Some of the more popular dishes are as follows:


Pork cutlet in King sauce – sweet and tangy with tomato based sauce


Petai with Minced Pork – A new variation of Petai, which usually are cooked with sambal. Not really that spicy.


Braised Eggs with Chicken – The braised eggs have a herbalish taste.


Lion Head Meat Ball – Fried Minced Meatball


Sesame Chicken – Fried Chicken with sesame seed.


Assam Fish – Tenggiri Fish in Assam sauce – not too sourish


Braised Pig Ear


Curry Meatball - If you are one of those that loves meatball and curry.


Varieties of the Eggs Dishes


One of the main differences of Wang Zi, is that this shop only sell mix rice and it is very clean unlike the dingy everyday coffee shop where you had your mix rice. The layout is simple with chairs and tables properly arrange and brightly lit, so you can really see what you are eating.


Cost wise, it is reasonable of which a typical range is from RM5.00 to RM7.00 – depends on the portion and type of dishes that you take. More meat, large portion, cost is more. Here, they also provide complimentary soup and Chinese tea (hot or cold). By the way, To cater to the health conscious person, they do serve brown rice for an additional of RM0.50.


So the next time, if you are in a hurry and need to fill your stomach quickly, head over to Wang Zi for your no hassle, quick, clean and variety Chap Fan (Mix Rice).