Lunar Treasures Come To Life For The Mid-Autumn Festival At Four Points by Sheraton Kuala Lumpur, Chinatown

The Mid-Autumn Festival, also known as the Mooncake Festival, is one of the most cherished celebrations in Malaysia, symbolizing family unity, togetherness, and the appreciation of bountiful harvests. 

As mooncakes take center stage, each year brings fresh interpretations of this age-old tradition, merging the past with the present in delightful ways.

Four Points by Sheraton Kuala Lumpur Chinatown - Moon Cake Collection 2024

As the 2022 Mid Autumn approaches, it's that time of the year when Malaysia’s #1 Tea Mooncakes make their appearance. With freshly baked tea-infused local traditional delicacy, Purple Cane is bridging generations of tea lifestyles, both young and old, near and far. Purple Cane Tea Mooncakes are the best Halal health-tea mooncake option available, with less sugar, less oil, and no preservatives!

First-ever Tea Mooncake in Malaysia, Purple Cane introduced its first tea mooncake in 1998. For tea to be a part of the festival delight, tea leaves have got to be ground. In fine powder form, the tea leaves are mixed with other ingredients to form the pastry crust. It is a perfect complement to delicious fillings such as red bean paste, lotus paste and assorted nuts. The mooncakes win the hearts of even the most health-conscious, given that the mooncakes are neither too sweet nor too savoury, and low in fat content. It is a refreshing treat for a festival widely celebrated.

Purple Cane Mooncakes 2022 - Tea Infused Mooncakes for the Mid-Autumn Festival

 Mid Autumn Festival 2022 Set: This year you and your family can celebrate the Mid-Autumn festivities with the special dishes of Yue restaurant’s exclusive Mid-Autumn Festival sets at Sheraton Petaling Jaya Hotel. Inspired by the beloved harvest festival, the dishes in this set feature a combination of unique and hearty flavours that are sure to please every palate. 

Curated by Yue’s Chinese Cuisine Chef, Chef Lim Huang Hock or better known as Chef Ben, guests can expect to see traditional Chinese ingredients like sea cucumber, tiger grouper, and wolfberries, complemented by unconventional flavours like soybean crumbs and dried orange peel throughout the Mid-Autumn Festival Set. 

Yue Restaurant’s Mid-Autumn 2022 Festival Sets At Sheraton Petaling Jaya Hotel