Showing posts with label Food Festival. Show all posts
Showing posts with label Food Festival. Show all posts

Monday, September 3, 2018

MIGF 2018 Menu - Samplings On The Fourteen Berjaya Times Square Hotel - TASTE MIGF

MIGF 2018 Menu - Samplings On The Fourteen Berjaya Times Square Hotel - TASTE MIGF

MIGF (Malaysia International Gastronomy Festival) 2018 is back and, Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel is once-again participating for this year gourmet festival with its specially crafted festival menu by Chef Val Murugan.

MIGF 2018 Menu - Samplings On The Fourteen Berjaya Times Square Hotel

Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel which has won many accolades and awards will satiate your taste buds during this month-long festival promotion from 1st September 2108 to 30th September 2018.

Samplings On The Fourteen Berjaya Times Square Hotel - KL City Skyline View

As you would have known Samplings On The Fourteenth Restaurant offers its' guest with a fusion taste of local cuisine while having the spectacular view of the Kuala Lumpur skyline while dining in this restaurant.

Samplings On The Fourteen MIGF 2018 Festival Menu

For this MIGF 2018 festival, Samplings On The Fourteenth Restaurant will have two menu’s that convey the exquisite taste of fusion gourmet taste for you and your guest; The first is the MIGF Festival Menu (RM268nett per set)
Samplings On The Fourteen MIGF 2018 Light Festival Menu
and the MIGF Light Menu (RM168nett).

Samplings On The Fourteen MIGF 2018 Menu -Trio Muhibbah Starter

Starting off with the MIGF Menu, in line with this year MIGF 2018 theme which is Muhibah Chefs! Good Food Brings Us Together. In line with the theme, Chef Val Murugan has specially prepared the Trio Muhibbah Starter which consists of a Lamb Satay, Chicken Dumpling with Fish Tikka to represent the three major races in Malaysia.

Samplings On The Fourteen MIGF 2018 Menu -Salmon Croquette with Truffle Cauliflower Mousse

This is then followed by the Salmon Croquette with Truffle Cauliflower Mousse as the starter for this menu.

Samplings On The Fourteen MIGF 2018 Menu -Consomme of Morel Mushroom

Our soup is the Consomme of Morel Mushroom which has pieces of Foie Gras Jelly with Dry Sherry on a strong mushroom consomme which is flavoured by the distinctive taste of the Morel Mushroom.
Samplings On The Fourteen MIGF 2018 Menu - Smoked Duck

For the Entrée, we had the Smoked Duck which is served with rainbow lotus root, tomato jam and peas froth and topped with a fried crispy purple sweet potato.

Samplings On The Fourteen MIGF 2018 Menu - Balsamic Strawberry Crusted

while the palate cleanser is the Balsamic Strawberry Crusted

Samplings On The Fourteen MIGF 2018 Menu - Confit of Red Mullet

For the MIGF 2018 Festival Menu main course, you can choose either the Confit of Red Mullet which is served with Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree

Samplings On The Fourteen MIGF 2018 Menu - Broiled M7 Ribeye Provencal

or for the meat eater like me will opt for the Broiled M7 Ribeye Provencal - Gratinated Raclette Asparagus Risotto, Legumes and Madeira Jus.

Samplings On The Fourteen MIGF 2018 Menu - Dessert - Pistachio Incubus

To complement this sumptuous gastronomic spread, we end the night with the Pistachio Incubus dessert which is accompanied by Tahina Ice-cream for the sweet savoury end.

Samplings On The Fourteen MIGF 2018 Menu - Salmon and Tuna Carpaccio

On the other hand, the MIGF Light Menu will start you off with an appetizer spread which is the  Salmon and Tuna Carpaccio,

Samplings On The Fourteen MIGF 2018 Menu - Chick Pea Puree Soup

This is compliment with the creamy Chick Pea Puree Soup.

Samplings On The Fourteen MIGF 2018 Menu - Medallion Cod

you can select either the Medallion Cod which has Soya Garlic Crusted, Legumes, Potato and Clam Jus or the juicy Roasted Lamb Rack to choose from the main course menu under this MIGF 2018 Light Menu.

Samplings On The Fourteen MIGF 2018 Menu - Dessert - Spiced Mango Parfait with Coconut Sago

And for dessert, you will be served the Spiced Mango Parfait with Coconut Sago.

Samplings On The Fourteen KL Skyline View

For further enquiries or reservations, kindly contact Berjaya Times Square Hotel, Kuala Lumpur’s Dining Concierge at +60 (3) 2117 8121 or e-mail bth.diningreservations@berjayahotel.com.

Samplings On The Fourteen Address Location Map