From Seafood to Dairy to Plant Based Food: Pacific West Foods Expands Its Range

From Seafood to Dairy to Plant-Based Food: Pacific West Foods Expands Its Range

Pacific West Foods has been leading the way in delivering premium seafood quality and innovation since 1995, and now they're taking it to the next level with their new plant-based and dairy ranges.

As more and more people become health and environmentally conscious.

The achievements and the continuous effort to promote the Pacific West brand on the local and international front, have positioned the brand as “Delivering the World’s Finest” is not just a tagline but a commitment towards our customers. “We believe customers are our priority. 

Our ability and dedication to deliver premium quality, nutritionally rich products have cultivated a strong and flourishing presence in the market. Pacific West is a brand many around the world have come to trust and rely on for quality value-added seafood products.” said Mr. Saw Lip Teik, Chief Operating Officer of Pacific West.

PLANT-BASED FOOD: There is a lot of hype about the food scene in the world; one of the most popular is the availability of plant-based food. This might not be new to the vegan, but one of the latest to hit the market is PHUTURE®’s High-Fibre Chick’n - A Malaysian food tech startup.

PHUTURE®’s state-of-the-art technology creates nutritious plant-based meat without compromising on its taste and texture. The company has recently launched its High-Fibre Chick’n range that includes a variety of plant-based crispy chicken breast patties, popcorn chicken bites and breast strips.

PHUTURE FOODS: PLANT-BASED HIGH-FIBRE CHICK’N