Savor the Essence of Vietnam: A Culinary Journey at Rasa Viet

Rasa Viet offers a delightful escape into Vietnamese culinary traditions with a unique and cozy dining environment. Located at The Sphere in Bangsar South, this restaurant has become a favorite for those seeking an authentic taste of Vietnam. 

In this review, we'll explore how the ambiance and dining experience at Rasa Viet create a memorable outing and a spotlight on their standout dishes.

Rasa Viet - The Sphere Bangsar South - Where Vietnamese Tradition Meets Modern Comfort

Ramadan Buffet 2021: Are you looking for a Ramadan Buffet in Kuala Lumpur. Now, you can at Pullman Kuala Lumpur Bangsar where you can enjoy more than 100 varieties of dishes on their Ramadan Buffet for Buka Puasa.

The Pullman KL Bangsar is aptly named Wawasan Sajian Desa 2021, where there are serving local kampung style dishes for you to enjoy. Watch our video below for the full Ramadan Buffet 2021 at Link All Day dining.

Pullman Kuala Lumpur Bangsar Ramadan Buffet 2021 - Wawasan Sajian Desa 

Werner's Deli - Food Delivery Events Catering Services WernerDeli.com Changkat Bukit Bintang

Premium Food Delivery: The latest kid on the block when it comes to food delivery is wernersdeli.com. What makes WernerDeli.com different is the vision of its founder Mr Werner Kuhn that is to be able to serve mouth-watering, rustic dishes prepared as they were traditionally intended, packed with flavour and nutrients. 

Mr Werner has personally selected his favourite recipes from his outlets in KL which includes El Credo, Opium, Cielo and the Whisky Bar & Steakhouse and adapted them to the “heat to eat” concept, allowing you to dine on chef-prepared dishes at home or in your office, any time the craving hits!

Werner's Deli - Food Delivery Events Catering Services WernerDeli.com Cangkat Bukit Bintang Kuala Lumpur

CHINESE NEW YEAR SET MENU 2020 @ PULLMAN KUALA LUMPUR BANGSAR - ORIENTAL CHINESE CUISINE

CHINESE NEW YEAR SET MENU: Chinese New Year is around the corner, Oriental Chinese Cuisine @ Pullman Kuala Lumpur Bangsar presents its' Chinese New Year Set Menu 2020 (Year of Metal Rat).

For this year, there is 3 set menu to choose from to usher this New Year. We had the opportunity to taste one of the set menus which is the Gold Prosperity Set Menu RM1,499 Nett.

You can view our CHINESE NEW YEAR SET MENU 2020 @  PULLMAN KUALA LUMPUR BANGSAR Video Review on Youtube

or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

CHINESE NEW YEAR SET MENU 2020 @  PULLMAN KUALA LUMPUR BANGSAR - ORIENTAL CHINESE CUISINE

URBAN DAYBREAK BANGSAR @ JALAN TELAWI 5 BANGSAR BARU KUALA LUMPUR NEW DINNER MENU

BANGSAR FOOD:  Urban Daybreak Bangsar which is located at 11, Jalan Telawi 5, Bangsar, 59100 Kuala Lumpur, marked another milestone today with the launch of their new dinner menu aptly named, Urban After Dark. For those familiar with the restaurant, Urban Daybreak specialises in Australian all-day breakfast.



Urban After Dark incorporates Australia’s diversified culture by combining Asian and Western flavours into the new menu. “This is one of the menus since Urban Daybreak's launching that makes me fall in love with food all over again,” says Douglas Goh, the Head Chef of Urban Daybreak. “We see this as an outbreak of our norms, challenging the untouched since we opened Urban Daybreak in Penang. 

Urban Daybreak Bangsar Introduces New Dinner Menu, Urban After Dark

ROYAL CANTON @ DC MALL DAMANSARA CITY KUALA LUMPUR - DIM SUM & CHINESE RESTAURANT

KUALA LUMPUR CHINESE FOOD: Royal Canton which is located at Lot 2.03A, 2nd floor, DC Mall, Plaza DC, Damansara City, 6 Jalan Damanlela Kuala Lumpur is very popular for its offering of Cantonese Cuisine including the ala-minute Dim Sum selection.

To provide better value to its customers, Royal Canton latest promotion is for their Dim Sum Platter which comes with a Chef selection of 9 different type of Dim Sum which covers the different style ie. steam Dim Sum, Bake Dim Sum and also the Fried Dim Sum all in one platter at a promotion price of RM23++ (Normal Price is RM33++).

You can view our ROYAL CANTON KL @DC MALL Video Review on Youtube

or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

ROYAL CANTON @ DC MALL DAMANSARA CITY KUALA LUMPUR - DIM SUM & CHINESE RESTAURANT

CHEZ GASTON Bangsar By Rendez Vous @ Bangsar Utama Kuala Lumpur

BANGSAR FOOD - FRENCH: There isn't much French food restaurant in KL serving authentic French cuisine; even if you could find one; the prices that are charged can be quite pricey.

We came upon Chez Gaston By Rendez Vous at Bangsar Utama which was open a couple of months ago. Chez Gaston by Rendez-Vous is a traditional French restaurant and bar which is located at 12 Jalan Bangsar Utama 9, Bangsar Kuala Lumpur.

You can view our VLog on Youtube or subscribe to BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

The concept of the restaurant is to let its customers enjoy authentic French cuisine at an affordable price in a laid-back dining environment; in which one can truly relax and enjoy the great food and drinks with family and friends. 

CHEZ GASTON By Rendez Vous @ Bangsar Utama

HANA Tei 花の亭 Bangsar Lucky Garden Kuala Lumpur - Foie Gras Indulgence Japanese Style

JAPANESE FOOD BANGSAR: There are many Japanese Restaurant in Bangsar. We recently came across Hana Tei Japanese Restaurant which is located at No.8, Lorong Ara Kiri 2, Bangsar, 59100 Kuala Lumpur. It is at the Lucky Garden Bangsar to be precise (you can check out the location from the map below).

This newly opened restaurant about 3 months ago serves some speciality Japanese dishes. The ambience is one set for a modern dining experience which will cater to family and business dining.

HANA Tei is Pork Free Japanese Restaurant and helming the kitchen is En Azhar which has more than 30 years of working experience to dish out some of his speciality dishes to excite your tastebuds.

You can watch our full review on our Youtube Channel.

HANA Tei 花の亭 Bangsar Lucky Garden Kuala Lumpur

KNOWHERE BANGSAR BAR | A New Hang Out At Knowhere Bangsar Bar

Bangsar is one of the most happening places in Kuala Lumpur especially on Friday and the weekend. Recently there is a new hang out places cutely names as "Knowhere Bangsar Bar" that serves speciality cocktails that not only pleases your thirst but comes with an impressive presentation.

Knowhere Bangsar Bar is located at 50, Jalan Maarof, Bangsar, 59100 Kuala Lumpur. Bangsar seems to be a great meeting point as it is located between Kuala Lumpur and Petaling Jaya. It is no wonders why many will choose to meet up in this locality. More so during Bangsar Happy Hour, you get to enjoy this delicious Pork Free treat and satisfy your thirst at discounted prices.

With a casual dining environment, Knowhere Bangsar Bar is a nice place to de-stress after a long day of work or just plainly a meetup session with your buddies. According to the Chef, the dishes are a culmination of combined French Western flavours with an added twist of Malaysian to exudes a familiar taste for its diners.

Along with these crafted cocktails, the menu offering is designed to offers the diners with a nice pairing to the drinks that are served at Knowhere Bangsar Bar. You can start off with some sharing fingers food or tapas like the GRILL CALAMARI  (RM 24.80) (my personal best) as the sambal Belacan Salsa was superb. It was so good that you could literally eat it with the others dishes and for me especially went well with the Pizza too. 

Next, we had the KNOWHERE NACHOS (RM 26.80). Crispy fried corn tortillas that is served with Knowhere special sauce, guacamole, jalapenos, Monty Jack Cheese and pulled roasted chicken that can be paired with the cocktails of your choice.

For Pate lovers, you can order the CHICKEN LIVER PATE (RM 15.80). The pate is in-house-made and is served with crackers, slices of toasted baguette, dried tangerines and walnut that gives you a different texture and taste that can go with the pate.

Not forgetting the fans of the beef or meat lovers; you can try out the BURNT BUTTER STEAK (RM 26.80). The Flank Steak is seared to a medium rare done that still retains the tender juiciness of the steak and is then drizzled with chilli burnt butter sauce

Another one of the tapas that we like is the SMOKED PLUME AND PLUM  (RM24.80). The duck is smoked by the Chef and not one that you purchased which tends to be a little more salty in taste. It is served with a plum & peach salsa together with a mango sauce and onion marmalade.

Our last tapas is the MUSSEL SAMBAL WITH BASIL LIME (RM15.80). Using the Chilean Black Mussel, it is then cooked with the lip-smacking in-house made sambal with the flavour enhanced by the basil lime that gives it a slight sourish spicy taste. 

There are many other dishes that are served at Knowhere Bangsar Bar but to fill up your tummy, you might like to taste out the Pizza offering that comes with a rather different looking base which has a rectangular rounded shape. Apparently, it is a specially made pizza dough that mimics the pita bread with a texture that is in between a normal crust and a thin crust. Our first order was the AL-FUNGHI (RM 28.80) Creamy Wild Mushroom Pizza. 

Followed by the DUCK CONFIT PIZZA (RM36.80); a flambé style pizza with onion marmalade, confit onion and duck confit.

and finally the CHICKEN MEXICANA PIZZA (RM28.80). The toppings for this pizza is grilled chicken, chicken sausages with sun-dried tomatoes, jalapenos and olives.

As mention earlier, you can try out some of their signature cocktails like the Smoked Popcorn Old Fashioned or the Sirap Setan that can go perfectly with the food dishes served here.

For more information and reservations please contact 03 2201 2358 / 010 220 2358 or you can check out the Knowhere Bangsar Bar Facebook Page

Knowhere Bangsar Bar Map Location Address

Thermomix® Malaysia Launches New Cook Book @Ruyi & Lyn Bangsar Shopping Centre

Thermomix® is a multi-functional do-it-all kitchen appliance that’s hugely popular throughout the world for more than half a century.

Its' huge popularity boils down to the ease of use and its simplicity of the Thermomix® to cook a wholesome meal for the family. Millions of user can vouch for its' straightforward step in cooking even complex dishes.

To up a notch, from today, cooking popular Asian food and snacks with Thermomix® is made even easier with the launch of the first ever Asian family cookbook with its title Thermomix® Easy Meals For The Family was developed with author Ms Theresa Lee. 

One of the main features of this cookbook is that it provides a step-by-step guide cooking to prepare and serves delicious meals quickly and effortlessly; saving you time and hassle to cook a meal.

From the cookbook, one of the recipes which were "Hakka Char Yoke" caught my eyes and I was surprised that it can be cooked using Thermomix® with such a simple step.

The Thermomix® Easy Meals For The Family cookbook was launched on 1st June 2018 at Ruyi & Lyn Bangsar Shopping Centre with Executive Chef James Ho famed for creative Chinese cuisine.
which is an avid user of Thermomix® appliances.

At the launching, guests were served dishes which is cooked using Thermomix® appliance to showcase its versatility.



The first dish is the collection of sushi dish which has the Hainanese Chicken Rice Sushi, Teriyaki Chicken Rice Ball and Ruyi & Lyn most popular Nasi Lemak Sushi.

Moving on, we were served a peppery tasting Tofu Flower Soup. The fine art of cutting the soft silky Taufoo is indeed much touted and impresses the diners.

The next dish is a sharing platter of Fried Chicken Coated With Prawn Paste and Roasted Almond.

Next is Deep Fried Prawns  Dipped In Wasabi Sauce.

And the last mains is the Grouper Wallet served with Homemade Noodles.

For desserts, we had the  Green Tea Lava Cake Served With Lime Ice Popsicles.

I was also surprised that at the end of the event, Ms Theresa Lee has on a previous night specially cook without any preservatives; a peanut butter spread using Thermomix® to cook it. I am really impressed by the fine texture and taste of the spread.



For those who are interested to know more about Thermomix®, please visit
Thermomix® Malaysia Facebook Page

For those that are keen for an exclusive cooking experience with Theresa Lee to learn the dishes from the Thermomix®Easy Meals For the Family cookbook worth RM200, please fill up this form by using the Promo Code BESTTM at this link  http://bit.ly/2kVwo7W

KOUZU BANGSAR BAR | Modern Japanese Dining at Kouzu Bangsar Bar

KOUZU BANGSAR - A Touch Of Modern Japanese Dining

Following the success of Kouzu TTDI, the management has decided to open its' second outlet in Bangsar. Kouzu Bangsar which is located at 19, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.

Kouzu which means a compilation of good deeds and good fortune, while offering something new by bringing a sophisticated twist to the traditional Japanese restaurant. The ethos behind Kouzu is to deliver authentic flavour of the east combined with modern and progressive Japanese cuisine at an affordable price.

From the outside, one can easily be mistaken Kouzu Bangsar; as another bar restaurant which is famous in this Bangsar area. Once you open up the restaurant menu; you will see a menu that has a full list of Japanese tapas and other popular dishes.

The sharp coloured character of the Japanese manga graffiti on the side wall gives a bold statement of welcome to its guest. There is a twist to the Japanese dishes served at Kouzu Bangsar as the Chef has added some creativity and twist to some of these dishes among them are as follows; 

Our review started with an order of the Yasai Heritage Salad (RM17) - This multicoloured salad consists of Point Pennywort, Cosmos Candatus, Point Selom, Sakura Ebi, Orange Yuzu, Grated Coconut with a Ponzu Vinaigrette dressing.

This is then followed by the Asari Sakamushi (RM22) - the soup has a strong mushroom taste which is from the truffle oil that was used to cook this dish. Usually, Japanese soup dishes are not served with a bread but here it is served with a toasted Bruschetta.

The next dish is the Blue Fin Tuna & Foie Gras (RM29).  This is a real classic example of marrying of an East Meets Wests dish. You would never have experienced this fusion. The Tuna was lightly an fried which still has the soft sashimi texture. The enclosed sauce is made out of apple chutney with unagi which went perfectly with both the ingredient. 

The next appetiser is rather unique in a sense which is Gyoza Kaisen  (RM22). Japanese Gyoza filling is usually either chicken or pork meat, but very few would serve a filling of seafood. As a seafood lover thumbs up for this dish.

Another one of the special dishes is this simple looking Avocado Miso Gratin (RM26). This gratin is filled with seafood such as shrimp, scallop, crab stick and Ebiko with a strong hint of the mushroom and miso taste. 

The next dish is a pasta dish which is called Angel Hair Pasta (RM22). I am not a real fan of pasta but this pasta which is served with creamy mentaiko roe that triggers my taste bud. The pasta is served in a roll and topped with caviar and Ebiko that gives this dish a special taste and texture.

For the rice dish, we were recommended to taste the Kouzu Don (RM29). This rice dish is served with a slice of grilled sirloin steak which is topped with a truffle teriyaki sauce. Other condiments in the Don; is the Onsen Tamago, Foie Gras, crispy garlic. Mix all the condiments and you have a uniquely flavoured Don.  

For the sushi rolls, we were served 2 type; the first of which is the Salmon Kabuki Roll (RM18) which has ingredients such as sliced salmon, ebiko, foie gras, cucumber, caviar, chives, avocado pulp, wasabi mayo and teriyaki.

While the second sushi roll is the Umami Roll (RM20) which is also loaded with unagi, tatura cheese, ebiko, wasabi mayo and teriyaki.

One of my favourite Japanese dishes is the Yakitori, At Kouzu Bangsar, you can order individual stick; We made an order of  Chicken Wing, Rack Of Lambs, Smoke Duck, Rock Lobster and King Mushroom. Nicely grilled with a light salty taste; it is perfect with a nice cold icy drink. There are many other types of meat, seafood and vegetable yakitori that you can order from the menu.

For a private dining experience, Kouzu Bangsar also has a VVIP room where you dine with your group of friends and guests.

I am not really a fan of fusion dishes as there are many failures to create a new taste but yet having the original taste in mind. At Kouzu Bangsar, I find the Chef creative use of premium ingredients together with the right condiment that makes Kouzu Japanese dishes really stand out.

KOUZU Bangsar Location Address Map