Showing posts with label Italian Food. Show all posts
Showing posts with label Italian Food. Show all posts

Sunday, November 18, 2018

DOMINO PIZZA MALAYSIA PROMOTION | Domino's Wild West Madness Promotion

DOMINO PIZZA MALAYSIA Launches The Domino's Wild West Madness 

DOMINO PIZZA MALAYSIA PROMOTION | Domino's Wild West Madness Promotion

Living up to its promise of delivering quality products, service, value and convenience, Domino’s Pizza is introducing its latest addition to the menu with its range of Pulled-Meat pizzas. Known as the Domino's Wild West Madness, it is derived by Malaysian’s love for western inspired meals when dining together in celebration of special moments, the pulled-meat pizzas are a perfect way to indulge. 

Serving customers only the best, high-quality Australian beef with characteristics that meet Domino’s standard is selected as the centrepiece of the new pizzas.


The Pulled-Beef Pizza features unbelievably tender pulled meat briskets heavily soaked in a flavorful Chipotle sauce along with capsicums and red chillies for a sweet and spicy mouthful to satisfy your meat cravings.


The secret to tender meat is the five-hour cooking procedure. It starts off with the marination to infuse the flavours into the meat’s pores followed by a 15-minute ‘tumbling’ process to massage the meat. It is then oven-braised for at least five hours until it falls apart, ready to be easily shredded or ‘pulled’ apart to serve.


The new range also presents the Pulled-Chicken Pizza that highlights the pulled chicken breasts paired with the Chipotle sauce, bright cherry tomatoes and caramelized pineapple rings that create a well-balanced, sweet and savoury combination in every bite.


In keeping with the western flavours, new Golden Chicken Tenders is a perfect complement to the pizzas. Boneless chicken tenders are impeccably marinated, battered then baked to perfection served with Zesty Coleslaw of shredded cabbage and unique dressing to brighten the meal.

"With the launch of Domino's Pizza Malaysia Wild West Madness Promotion - it is the first time Domino's Pizza Malaysia offers a pulled meat on its menu - Ms Linda Hassan Senior Vice President, Marketing, Domino’s Pizza Malaysia and Singapore"

DOMINO PIZZA MALAYSIA - Shamsul Amree, Deputy President, Operations, Domino’s Pizza Malaysia and Singapore

At the launch of Domino’s latest products, Shamsul Amree, Deputy President, Operations, Domino’s Pizza Malaysia and Singapore said, “In keeping up with demands of an evolving consumer base, we strive to go above and beyond to provide the best offer in the industry. Our mission has always been to create value through all customer touch points from the get-go. From offering an array of products on our menu to contemporary interiors and improving our services, we go the extra mile in all that we do. We remain focused on our four brand pillars of great products, great service, great value and great convenience. This is encapsulated in our brand promise. As such, Domino’s strives to continuously enhance customers’ experience through each pillar across multiple touch points.”


“Although we are in the Quick Service Restaurant (QSR) industry, we do not let it get in our way of serving top-quality products that are usually served in high-quality restaurants. We are passionate about everything that we do, as such a ton of effort and time has gone into making this a reality. Our Domino Pizza Malaysia menu offers more choices than ever before while also keeping customer’s pocket in mind. Not only do offer customers more options but we also present customers with premium products that consist of top-quality ingredients to enjoy with their loved ones. We are constantly engaging and listening to our customers and we understand that they love quality ingredients. This launch truly captures our new brand promise of It’s All About You, to continuously serve and demonstrate to customers that they are valued by us,” he continued.

Domino's Wild West Madness Promotion

Linda Hassan, Senior Vice President, Marketing, Domino’s Pizza Malaysia and Singapore said, “Today’s launch marks Domino’s Pizza as the first Quick Service Restaurant (QSR) in Malaysia to offer pulled meat on the menu. While it may seem like a simple task to offer a new item on the menu, this new product, in particular, was developed with great care as to ensure that it would present customers with a 5-star food experience. The meat is marinated and cooked slowly for hours to achieve the tender, juicy and flavorful beef to top our pizzas. We are proud to offer customers premium pizzas at all our stores nationwide.”

Domino's Wild West Madness Promotion

“Nothing brings family and friends together for the holidays than a delicious feast on the table and every moment is worth a celebration with Domino’s Pizza. In the spirit of year-end festivities, we are happy to offer customers with more options but more importantly, special premium products that consist of top-quality ingredients to enjoy with their loved ones. We are constantly listening to our customers and we understand that they crave quality ingredients. As such, we want them to know that they are heard and valued by us. Our latest range of products is a clear reflection of our commitment to heightening the customers’ experience.”

Produced and created with customers in mind, the launch also featured Domino’s brand new video of It’s All About You.

The Wild West Madness Domino Pizza price starts with the Wild West Buddy Combo for only RM41.90 and Wild West Super Combo for only RM61.90. Additionally, customers can add-on RM12.75 or Ala-carte RM13.70 to enjoy our new Golden Chicken Tenders. Customers also get to choose, to add-on RM6.50 for Large Zesty Coleslaw or add-on RM2.90 for Small Zesty Coleslaw which are also available ala-carte for only RM 7.90 and RM3.90 respectively. 

The all-new Pulled-Meat Pizzas and Golden Chicken sides are available in all Domino’s Pizza stores from November now. Visit Domino’s stores, order online at, or call Domino's Delivery Number at 1300-888-333 to make an order.

Wednesday, October 10, 2018

PASSIONE RISTORANTE ITALIANO Little Italian Market Fair at Sri Petaling Kuala Lumpur

PASSIONE RISTORANTE ITALIANO Little Italian Market Fair at Sri Petaling Kuala Lumpur

Passione Ristorante Italiano at Sri Petaling Kuala Lumpur serves authentic Italian cuisine and handmade pasta welcomes you to its first ever Little Italian Market with lots of fun and food to entice your taste buds.

In the fair, you will find out more about the Italian food, cheese and wine, as well as exciting activities such as arts and crafts booths, plus children pizza making and adult tiramisu making workshops conducted by Italian chefs. 

Available at the stalls on that day was the:


🍝 Chef Stefano’s signature homemade fresh/dried PASTA
🥫 Passione own made PASTA SAUCE


🐷 Porchetta - Italian Roast Pork (free sampling and retails)
🧀 25kg Grana Padano cheese wheel (free sampling and retails)


🥂 Red and White Wine (free tasting and retails) 🍷Alois Lageder Riff Pinot Grigio Venezie
🍷Alois Lageder Riff Rosso Merlot Cabernet 🍾Diamond Pinot Grigio IGT
🍾Diamond Corvina Cabernet Sauvignon IGT
🍋 Italian Limoncello

Danish, Eurosoft Bread, cookies and loaf cake by Le Pont Boulangerie

🥐 Danish, Eurosoft Bread, cookies and loaf cake by Le Pont Boulangerie
☕️ “brew to order” black or white coffee
🍨 Gelato by Gelatomio (traditional Italian ice cream)
🕯 handcrafted candle by Kowalska Crafts
💎 customized earrings by Jeanie Bean
💐 italian hand bouquet and flower tea by Ten10

For cheese lovers, there is a lot of sampling booth for cheese, wine, bread, gelato and many more on that day.

👩🏻‍🍳【Junior Pizza Chef Workshop】 👨‍👩‍👧‍👦🍕
A hands-on experience for children ages 6-12 years to learn the art of Pizza making from our Chef.
-RM50 per pax


👨🏻‍🍳【Adults Tiramisu Workshop】👩🏻👨🏻🍰
Authentic Italian home recipe demonstrated by Chef Stefano Criber. All ingredients included
RM60 (without lunch) RM90 (with lunch)


Ingredients for Tiramisu Recipe (for 2 portion i.e. 10 Individual Serving) - 
  1. 12 Egg Yolk 
  2. Whipping Cream 800gm
  3. 160 gram of Castor Sugar
  4. 1kg Mascarpone
  5. 8 pcs Ladies Finger (Individual Serving)
  6. 1 cup Espresso (Dipping for the Ladies Fingers)

Watch our video of the preparation and how easy it is to make your own Italian Tiramisu

Passione Ristorante Italiano (Tiramisu Workshop) - Seafood Linguine

Our Lunch at Passione Ristorante Italiano (Tiramisu Workshop) - Seafood Linguine 

Wheel OF Fortune

To join the Passione Ristorante Italiano Little Italian Market Fair festivities, there is also a mini version of Wheels Of Fortune where visitors get to join in the fun to win some prizes which include Passione Cash Voucher, Coffee Voucher, Sorbet Voucher
and many more.....

Read our other food review on Passione:

Passione Ristorante Italiano Sri Petaling Location Address Map
19, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur

Thursday, August 30, 2018

MIGF 2018 Launching - Taste MIGF - Malaysia Food Festival 2018

Muhibah Chefs! Good Food Brings Us Together

MIGF 2018 Logo

The Malaysia International Gastronomy Festival is back and will take place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.

MIGF 2018 Launch

Adding to this will also be a host of Festival Offers that are sure to elevate each dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’. There is no such thing as too many chefs spoiling the broth when it comes to MIGF. 

All the chefs work together for the common good and every diner benefits. After all, nothing connects people better than food and this Malaysia Food Festival theme reflects this too. This year’s MIGF feature.

MIGF 2018 Launch

The spectacular preview event of MIGF will be returning to Berjaya Times Square Hotel & Convention Centre for one gastronomic weekend on the 1st and 2nd September. Taste MIGF will gather Malaysia’s best restaurants in a special dining area – the Theatre of Cuisines – where bite-sized portions of food are on offer from their specially created Festival Menus.

Taste MIGF 2018 Chef Wan

Taste MIGF promises exciting gastronomical activities for the whole family in a carnival-like atmosphere. Aside from the delicious food being served in the Theatre of Cuisines, visitors to Taste MIGF can also shop at the Epicure International Gourmet Village, attend Master Chefs cooking classes, enjoy wine appreciation talks and a host of other informative lifestyle workshops.
 At the Taste MIGF 2018 you will get to taste cuisines from around the world including Malaysian, French, Sri Lankan, Korean, Cantonese, Italian, South Asian, Western, Asian Fusion and many more. For more details, visit

MIGF 2018 - DC Restaurant Chef - Taman Tun Dr Ismail, Kuala Lumpur

A diverse line-up makes up the MIGF collective this year, including new and returning establishments. The winner of the Golden Cauldron, DC Restaurant, returns this year with exquisite contemporary French fare from Le Cordon Bleu Paris alumnus Chef Darren Chin.

MIGF 2018 - 2OX French Bistro Chef - Jalan Doraisamy, Kuala Lumpur

Treat your taste buds to French fare with a Mediterranean twist at 2OX

MIGF 2018 - Lai Po Heen Mandarin Oriental Chef Team

or head to the Mandarin Oriental for traditional Cantonese at Lai Po Heen – the latter returning into the Festival fold after five years.

MIGF 2018 - Summer Palace Marriott Putrajaya Chef Team

The Marriott Putrajaya also makes a comeback to the Festival with Chinese restaurant Summer Palace.

MIGF 2018 - Marble 8 Chef Team - Petronas Tower 3, Kuala Lumpur

A trio of eateries helmed by restauranteur Modesto Marini grace the roster; Marble 8,

MIGF 2018 - Marini 57 Chef Team - Petronas Tower 3, Kuala Lumpur

Marini’s on 57

MIGF 2018 - M Marini Grand Caffè & Terrazza Chef Team - One KL

and M Marini Grand Caffè & Terrazza, each of which has become a household name over the years.

MIGF 2018 - SukaSucre Bistro Chef Team - Wisma RYU, Kuala Lumpur

Expect a forward-thinking menu from the returning SukaSucré Bistro, where fusion is the name of the game, and if you fancy Italian,

MIGF 2018 - Nero Nero Chef Team - Damansara City Mall, Kuala Lumpur

Nero Nero offers some of the finest in KL.

MIGF 2018 - Nulnu Chef Team - 3 Damansara Petaling Jaya

Nulnu also debuts this year with health-focused foods combining Western and Chinese delights.

MIGF 2018 - Jibby East Chef Team -KL East Gallery, KL East, Kuala Lumpur

Jibby East

MIGF 2018 - Serai @ Pavilion Chef Team - Pavilion KL

and Serai @ Pavilion makes their way to MIGF for the first time, providing modern Pan Asian and Northern Malaysian-Thai flavours respectively.

MIGF 2018 - Drop Exchange Chef Team - Solaris Mont Kiara, Kuala Lumpur

Drop Exchange is also a fresh face in MIGF 2018, offering a mix of Indian and Parsi cuisine.
MIGF 2018 - Kikubari Chef Team - Damansara City Mall, Kuala Lumpur

Progressive Japanese fare comes courtesy of new entrant Kikubari,

MIGF 2018 - Nadodi Chef Team - Lot 183, Jalan Mayang, Kuala Lumpur

while Nadodi is set to take diners on a voyage traversing South Asian cuisines.

MIGF 2018 -  Samplings on the Fourteenth Chef Team _Berjaya Times Square Hotel

Festival veteran Samplings on the Fourteenth is on board once again to deliver fine Western Classical fare.

MIGF 2018 - Gen 根 Chef Team - George Town, Penang

From Malaysia’s Pearl of the Orient comes the swanky Gen 根, extending a progressive menu to tempt the palate.

MIGF 2018 - e18hteen Chef Team - Crockfords Maxims Pahang

Resorts World Genting comes in with the award-winning The Olive restaurant and the one-of-a-kind e18hteen Inspired Cuisine where Artisanal Chinese cuisine adorns the menu,

MIGF 2018 - High Line Chef Team - SkyAvenue, Pahang

as well as the soon-to-be-opened High Line, where an assortment of themed eateries and bars rub shoulders.

MIGF 2018 - Hugo’s In The Sky Chef Team - Grand Ion Delemen Hotel, Pahang

Also in Genting, Hugo’s In The Sky at the Grand Ion Delemen Hotel offers breath-taking views of the Titiwangsa mountain range – the perfect complement to the blend of Mediterranean fare on the menu.

MIGF 2018 - Mamanda Chef Team - TPC Kuala Lumpur

Back down in the capital, Mamanda presents its take on classic Malay cuisine with Group Executive Chef Dato’ Fazley Yaakob,

MIGF 2018 - Aliyaa Island Restaurant & Bar Chef Team - Plaza Damansara

and Aliyaa Island Restaurant & Bar returns with a colourful spread of Sri Lankan cuisine.

MIGF 2018 - Tangerine Chef Team - The FACE Suites, Jalan Sultan Ismail, Kuala Lumpur

Meanwhile, The FACE Suites joins the Festival for the first time this year with its lofty European restaurant Tangerine,

MIGF 2018 - Champignons Chef Team  - Ara Damansara Petaling Jaya

as does Champignons over at Ara Damansara, which is helmed by the affable Chef Gary Chang.

MIGF 2018 - Pampas Steakhouse, Old Malaya Chef Team  -  66-68, Jalan Raja Chulan, Kuala Lumpur

Meat-lovers are in for a treat as Pampas Steakhouse, Old Malaya comes back to treat diners with tenderloins and T-bones,

MIGF 2018 - Spice Garden Chef Team - No 2, Jalan Delima, Kuala Lumpur

while Spice Garden makes itself heard with a mix of Northern Indian and Middle Eastern.   

For a full list of MIGF restaurants as they are announced, be sure to keep an eye on

Sunday, July 1, 2018

Passione Ristorante Italiano @ Sri Petaling Authentic Italian Restaurant

Sri Petaling Soft Launch of Passione Italian Restaurant Sri Petaling

Sri Petaling Soft Launch of Passione Italian Restaurant

Italian Food connoisseur at the nearby neighbour of Sri Petaling Kuala Lumpur is in for a real treat as the recently opened Passione Ristorante Italiano aka Passione Italian Restaurant has just recently opened its door at 19, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur to serve you some of its artisanal Italian cuisines.

Watching Our Video Review.

Passione Ristorante Italiano @ Sri Petaling Authentic Italian Restaurant

Passione Ristorante Italiano is a casual Italian dining with a cosy ambience and is the brainchild of a well-travelled Italian Chef. Chef Stefano which hails from the Italian town of Abruzzo is well known for its pasta dishes.

Wood Fire Oven Passione Ristorante Italiano @ Sri Petaling

Here at the restaurant, he showcases his skills in the handcrafted Italian always fresh pasta and pizza offering with an on-premise high heat Wood Fired Oven.

Pork Cold Cut at Passione Ristorante Italiano @ Sri Petaling

The menu offering of Passione Ristorante Italiano features a wide selection of pork-based dishes promising pork food lovers with a unique experience of authentic Italian cuisine that is not commonly available in Malaysia.

AntiPasto All'Italiana at Passione Ristorante Italiano @ Sri Petaling

We had the opportunity to taste out some of his special dishes starting with the AntiPasto All'Italiana which is a selection of premium wafer-thin slices of cold cuts that are paired with cheese and Italian pickles. Perfectly, matched with a glass of white wine.

Spaghetti Chitarra Al Porcini at Passione Ristorante Italiano @ Sri Petaling

Next on, we had the Spaghetti Chitarra Al Porcini. The spaghetti was made inhouse handmade and we can see it from the unique broader cross-section and the porous texture of the spaghetti.

Chitarra Pasta at Passione Ristorante Italiano @ Sri Petaling

The chef uses a tool which has a nicknamed of a guitar from which the name Chitarra is derived. The spaghetti is then cooked within a brown sauce together with the cube porcini mushroom as the sauce is absorbed into the spaghetti.

Iberica Pork Jowl at Passione Ristorante Italiano @ Sri Petaling

For the main course, we had the Guancia Iberica Al Montepulciano Con Verdure Al Vapore. It is actually an Iberica Pork Jowl which is braised in red wine sauce and is served with steamed vegetables. The braising was done to perfection as the meat texture is fork tender and literally melt in the mouth.

Tiramisu at Passione Ristorante Italiano @ Sri Petaling

For desserts, we had the Tiramisu which is a classic Italian dessert of coffee flavoured ladyfingers with mascarpone cheese and crunchy chocolate.

Dining Area at  @ Sri Petaling

It was truly an experience of the Italian way of dining and tasting the fine Italian dishes that were specially crafted out by Chef Stefano.

Cocktail Bar at Passione Ristorante Italiano @ Sri Petaling

Passione Ristorante Italiano was set up for one to enjoy the fine art of western cuisine which has a Cocktail bar on the ground floor for some pre-meal cocktails. Among some of the recommended cocktails include the Mela Gin & Tonic, Maestro Viola, La Signora Rosa and Calamansi Cielo. The bar also serves speciality Peroni Italian Beer.

Read our other food review on Passione:

Passione Ristorante Italiano @ Sri Petaling Location Address Map

19, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur,