Seri Petaling Italian Food: Passione Ristorante Italiano which is located at 19 Jalan Radin Bagus 9, Seri Petaling 57000 Kuala Lumpur has just launched the Farm To Table Berkshire Pork promotion to rewards its customer with this premium pork dishes. Famed for its Italian dishes, Passione chef has crafted the Italian dishes with the used of the locally bred Berkshire Black pig in its dishes.

Customers now can enjoy these menu dishes with affordable prices. We had the opportunity to taste these new dishes. The new menu changes are inspired by the theme "Eat Local, Stay Local, Support Local" which focuses on using locally sourced ingredient and condiments.

Passione Ristorante Italiano Seri Petaling Kuala Lumpur - Farm To Table Berkshire Pork New Menu 2020 

PASSIONE RISTORANTE ITALIANO SUNDAY ITALIAN BRUNCH BUFFET RM58 ++ SRI PETALING

SRI PETALING BUFFET: Calling all Italian food fans in Sri Petaling. Passione Ristorante Italiano located at 19, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur is pleased to announce its special Sunday Italian Brunch Buffet from 11am to 230pm (every Sunday).

Now, you can enjoy authentic Italian dishes specially prepared by Italian Chef Stefano Criber which hails from the central Italian region of Abruzzo to delight your senses and taste-buds.

You can view our SUNDAY ITALIAN BRUNCH BUFFET Video Review on Youtube

or subscribe to the BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

PASSIONE RISTORANTE ITALIANO SUNDAY ITALIAN BRUNCH BUFFET SRI PETALINGBUON APPETITO!

DOMINO PIZZA MALAYSIA PROMOTION | Domino's Wild West Madness Promotion

DOMINO PIZZA MALAYSIA Launches The Domino's Wild West Madness 

Living up to its promise of delivering quality products, service, value and convenience, Domino’s Pizza is introducing its latest addition to the menu with its range of Pulled-Meat pizzas. Known as the Domino's Wild West Madness, it is derived by Malaysian’s love for western inspired meals when dining together in celebration of special moments, the pulled-meat pizzas are a perfect way to indulge. 

Serving customers only the best, high-quality Australian beef with characteristics that meet Domino’s standard is selected as the centrepiece of the new pizzas.



The Pulled-Beef Pizza features unbelievably tender pulled meat briskets heavily soaked in a flavorful Chipotle sauce along with capsicums and red chillies for a sweet and spicy mouthful to satisfy your meat cravings.



The secret to tender meat is the five-hour cooking procedure. It starts off with the marination to infuse the flavours into the meat’s pores followed by a 15-minute ‘tumbling’ process to massage the meat. It is then oven-braised for at least five hours until it falls apart, ready to be easily shredded or ‘pulled’ apart to serve.

The new range also presents the Pulled-Chicken Pizza that highlights the pulled chicken breasts paired with the Chipotle sauce, bright cherry tomatoes and caramelized pineapple rings that create a well-balanced, sweet and savoury combination in every bite.



In keeping with the western flavours, new Golden Chicken Tenders is a perfect complement to the pizzas. Boneless chicken tenders are impeccably marinated, battered then baked to perfection served with Zesty Coleslaw of shredded cabbage and unique dressing to brighten the meal.

"With the launch of Domino's Pizza Malaysia Wild West Madness Promotion - it is the first time Domino's Pizza Malaysia offers a pulled meat on its menu - Ms Linda Hassan Senior Vice President, Marketing, Domino’s Pizza Malaysia and Singapore"

At the launch of Domino’s latest products, Shamsul Amree, Deputy President, Operations, Domino’s Pizza Malaysia and Singapore said, “In keeping up with demands of an evolving consumer base, we strive to go above and beyond to provide the best offer in the industry. Our mission has always been to create value through all customer touch points from the get-go. From offering an array of products on our menu to contemporary interiors and improving our services, we go the extra mile in all that we do. We remain focused on our four brand pillars of great products, great service, great value and great convenience. This is encapsulated in our brand promise. As such, Domino’s strives to continuously enhance customers’ experience through each pillar across multiple touch points.”

“Although we are in the Quick Service Restaurant (QSR) industry, we do not let it get in our way of serving top-quality products that are usually served in high-quality restaurants. We are passionate about everything that we do, as such a ton of effort and time has gone into making this a reality. Our Domino Pizza Malaysia menu offers more choices than ever before while also keeping customer’s pocket in mind. Not only do offer customers more options but we also present customers with premium products that consist of top-quality ingredients to enjoy with their loved ones. We are constantly engaging and listening to our customers and we understand that they love quality ingredients. This launch truly captures our new brand promise of It’s All About You, to continuously serve and demonstrate to customers that they are valued by us,” he continued.

Linda Hassan, Senior Vice President, Marketing, Domino’s Pizza Malaysia and Singapore said, “Today’s launch marks Domino’s Pizza as the first Quick Service Restaurant (QSR) in Malaysia to offer pulled meat on the menu. While it may seem like a simple task to offer a new item on the menu, this new product, in particular, was developed with great care as to ensure that it would present customers with a 5-star food experience. The meat is marinated and cooked slowly for hours to achieve the tender, juicy and flavorful beef to top our pizzas. We are proud to offer customers premium pizzas at all our stores nationwide.”

“Nothing brings family and friends together for the holidays than a delicious feast on the table and every moment is worth a celebration with Domino’s Pizza. In the spirit of year-end festivities, we are happy to offer customers with more options but more importantly, special premium products that consist of top-quality ingredients to enjoy with their loved ones. We are constantly listening to our customers and we understand that they crave quality ingredients. As such, we want them to know that they are heard and valued by us. Our latest range of products is a clear reflection of our commitment to heightening the customers’ experience.”

Produced and created with customers in mind, the launch also featured Domino’s brand new video of It’s All About You.

The Wild West Madness Domino Pizza price starts with the Wild West Buddy Combo for only RM41.90 and Wild West Super Combo for only RM61.90. Additionally, customers can add-on RM12.75 or Ala-carte RM13.70 to enjoy our new Golden Chicken Tenders. Customers also get to choose, to add-on RM6.50 for Large Zesty Coleslaw or add-on RM2.90 for Small Zesty Coleslaw which are also available ala-carte for only RM 7.90 and RM3.90 respectively. 

The all-new Pulled-Meat Pizzas and Golden Chicken sides are available in all Domino’s Pizza stores from November now. Visit Domino’s stores, order online at http://www.dominos.com.my/, or call Domino's Delivery Number at 1300-888-333 to make an order.

PASSIONE RISTORANTE ITALIANO Little Italian Market Fair at Sri Petaling Kuala Lumpur

Passione Ristorante Italiano at Sri Petaling Kuala Lumpur serves authentic Italian cuisine and handmade pasta welcomes you to its first ever Little Italian Market with lots of fun and food to entice your taste buds.

In the fair, you will find out more about the Italian food, cheese and wine, as well as exciting activities such as arts and crafts booths, plus children pizza making and adult tiramisu making workshops conducted by Italian chefs. 

Available at the stalls on that day was the:

🍝 Chef Stefano’s signature homemade fresh/dried PASTA

🥫 Passione own made PASTA SAUCE

🐷 Porchetta - Italian Roast Pork (free sampling and retails)

🧀 25kg Grana Padano cheese wheel (free sampling and retails)

🥂 Red and White Wine (free tasting and retails) 🍷Alois Lageder Riff Pinot Grigio Venezie

🍷Alois Lageder Riff Rosso Merlot Cabernet 🍾Diamond Pinot Grigio IGT

🍾Diamond Corvina Cabernet Sauvignon IGT

🍋 Italian Limoncello

🥐 Danish, Eurosoft Bread, cookies and loaf cake by Le Pont Boulangerie

☕️ “brew to order” black or white coffee

🍨 Gelato by Gelatomio (traditional Italian ice cream)

🕯 handcrafted candle by Kowalska Crafts

💎 customized earrings by Jeanie Bean

💐 italian hand bouquet and flower tea by Ten10

For cheese lovers, there is a lot of sampling booth for cheese, wine, bread, gelato and many more on that day.

👩🏻‍🍳【Junior Pizza Chef Workshop】 👨‍👩‍👧‍👦🍕

A hands-on experience for children ages 6-12 years to learn the art of Pizza making from our Chef.

-RM50 per pax

👨🏻‍🍳【Adults Tiramisu Workshop】👩🏻👨🏻🍰

Authentic Italian home recipe demonstrated by Chef Stefano Criber. All ingredients included

RM60 (without lunch) RM90 (with lunch)

Ingredients for Tiramisu Recipe (for 2 portion i.e. 10 Individual Serving) - 

1. 12 Egg Yolk 
2. Whipping Cream 800gm
3. 160 gram of Castor Sugar
4. 1kg Mascarpone
5. 8 pcs Ladies Finger (Individual Serving)
6. 1 cup Espresso (Dipping for the Ladies Fingers)

Watch our video of the preparation and how easy it is to make your own Italian Tiramisu

Our Lunch at Passione Ristorante Italiano (Tiramisu Workshop) - Seafood Linguine 

To join the Passione Ristorante Italiano Little Italian Market Fair festivities, there is also a mini version of Wheels Of Fortune where visitors get to join in the fun to win some prizes which include Passione Cash Voucher, Coffee Voucher, Sorbet Voucher

and many more.....

Read our other food review on Passione:

Passione Ristorante Italiano @ Sri Petaling Authentic Italian Restaurant

Passione Ristorante Italiano Sri Petaling Location Address Map
19, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur

MIGF 2018 Launching - Taste MIGF - Malaysia Food Festival 2018

Muhibah Chefs! Good Food Brings Us Together



The Malaysia International Gastronomy Festival is back and will take place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.

Adding to this will also be a host of Festival Offers that are sure to elevate each dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’. There is no such thing as too many chefs spoiling the broth when it comes to MIGF. 

All the chefs work together for the common good and every diner benefits. After all, nothing connects people better than food and this Malaysia Food Festival theme reflects this too. This year’s MIGF feature.

The spectacular preview event of MIGF will be returning to Berjaya Times Square Hotel & Convention Centre for one gastronomic weekend on the 1st and 2nd September. Taste MIGF will gather Malaysia’s best restaurants in a special dining area – the Theatre of Cuisines – where bite-sized portions of food are on offer from their specially created Festival Menus.

Taste MIGF promises exciting gastronomical activities for the whole family in a carnival-like atmosphere. Aside from the delicious food being served in the Theatre of Cuisines, visitors to Taste MIGF can also shop at the Epicure International Gourmet Village, attend Master Chefs cooking classes, enjoy wine appreciation talks and a host of other informative lifestyle workshops.

 At the Taste MIGF 2018 you will get to taste cuisines from around the world including Malaysian, French, Sri Lankan, Korean, Cantonese, Italian, South Asian, Western, Asian Fusion and many more. For more details, visit www.migf.com.

A diverse line-up makes up the MIGF collective this year, including new and returning establishments. The winner of the Golden Cauldron, DC Restaurant, returns this year with exquisite contemporary French fare from Le Cordon Bleu Paris alumnus Chef Darren Chin.

Treat your taste buds to French fare with a Mediterranean twist at 2OX



or head to the Mandarin Oriental for traditional Cantonese at Lai Po Heen – the latter returning into the Festival fold after five years.



The Marriott Putrajaya also makes a comeback to the Festival with Chinese restaurant Summer Palace.

A trio of eateries helmed by restauranteur Modesto Marini grace the roster; Marble 8,



Marini’s on 57



and M Marini Grand Caffè & Terrazza, each of which has become a household name over the years.

Expect a forward-thinking menu from the returning SukaSucré Bistro, where fusion is the name of the game, and if you fancy Italian,



Nero Nero offers some of the finest in KL.



Nulnu also debuts this year with health-focused foods combining Western and Chinese delights.

Jibby East



and Serai @ Pavilion makes their way to MIGF for the first time, providing modern Pan Asian and Northern Malaysian-Thai flavours respectively.



Drop Exchange is also a fresh face in MIGF 2018, offering a mix of Indian and Parsi cuisine.
  

Progressive Japanese fare comes courtesy of new entrant Kikubari,



while Nadodi is set to take diners on a voyage traversing South Asian cuisines.



Festival veteran Samplings on the Fourteenth is on board once again to deliver fine Western Classical fare.



From Malaysia’s Pearl of the Orient comes the swanky Gen 根, extending a progressive menu to tempt the palate.

Resorts World Genting comes in with the award-winning The Olive restaurant and the one-of-a-kind e18hteen Inspired Cuisine where Artisanal Chinese cuisine adorns the menu,



as well as the soon-to-be-opened High Line, where an assortment of themed eateries and bars rub shoulders.

Also in Genting, Hugo’s In The Sky at the Grand Ion Delemen Hotel offers breath-taking views of the Titiwangsa mountain range – the perfect complement to the blend of Mediterranean fare on the menu.

Back down in the capital, Mamanda presents its take on classic Malay cuisine with Group Executive Chef Dato’ Fazley Yaakob,



and Aliyaa Island Restaurant & Bar returns with a colourful spread of Sri Lankan cuisine.

Meanwhile, The FACE Suites joins the Festival for the first time this year with its lofty European restaurant Tangerine,



as does Champignons over at Ara Damansara, which is helmed by the affable Chef Gary Chang.

Meat-lovers are in for a treat as Pampas Steakhouse, Old Malaya comes back to treat diners with tenderloins and T-bones,



while Spice Garden makes itself heard with a mix of Northern Indian and Middle Eastern.   

For a full list of MIGF restaurants as they are announced, be sure to keep an eye on www.migf.com.