Showing posts with label Hawker Food. Show all posts
Showing posts with label Hawker Food. Show all posts

Saturday, July 28, 2018

GALEEVEURS Group Announce Malaysia’s First Integrated F&B Incubator Ecosystem - Galeeveurs Group

What is a Food and Beverage (F&B) Incubator? - Galeeveurs Group

Galeeveurs Group -  Malaysia’s First Integrated F&B Incubator Ecosystem

Galeeveurs Group Bhd has just officially announced itself as Malaysia’s first Integrated F&B Incubator Ecosystem. We have heard about IT incubator but really Food & Beverage is a new game field.

Galeeveurs Group

So, the first question in mind will be what it an F & B Incubator all about. In simple terms, for budding food entrepreneur, it is a platform where you can access to speciality skills which include from branding, operation, food preparation and all the way to funding your food and beverage ideas. In short, it is a one-stop platform for all your F&B needs where you can test out all ideas and concept.

Kim Lian Kee  Ten Years  Sunny Cha

With known F&B brands such as Kim Lian Kee, Ten Years, and Sunny Cha under the group, Galeeveurs comprised of a team from varied expertise offering six services which include brand strategy and marketing, management services, a centralised production factory, F&B education, IT development and financial assistance.

Dato Henry Lee Galeeveuers Group Kim Lian Kee

Dato’ Henry Lee, Founder and Chief Executive Officer of Galeeveurs Group said that through these services, Galeeveurs aims to provide the right pathway in building the next generation of F&B using the concept of an Integrated F&B Incubator Ecosystem. “By positioning ourselves as the first Integrated F&B Incubator Ecosystem, we hope that F&B legacies will be sustained using this ecosystem,” said Dato’ Henry.

Ten Years Menu

Placing hawkers and F&B operators as their target market, Galeeveurs aims to conserve the authenticity of the local food. Therefore, each brand will go through the process offered by the six services to optimise the brand’s potential.

Galeeveneurs Bhd - Victor Bong Co-Founder

According to Mr Victor Bong, Co-Founder and Chief Operating Officer of Galeeveurs Group, local food will always be a fond favourite among Malaysians and demand for it will never dwindle.

Kim Lian Kee Hokkein Mee

“There is a continuous demand for local food, especially the exceptional ones. However, we see a plaguing problem of longstanding hawkers closing their stalls due to old age and unavailability to find successors to continue the business.”

Galeeveurs Group Food Menu

“These services by Galeeveurs acts as a stepping stone for them to excel, where Galeeveurs steps in with a solution to mitigate the problem by not only providing strategic counselling but assisting in implementing the business. This solution benefits those without successors, young successors who want to continue the legacy or for business newcomers interested to be in the F&B industry,” said Mr Victor.

Galeeveurs Bhd F&B Services

“Additionally, Galeeveurs is looking for more partners that are keen to contribute and help us grow, as we are currently planning to expand and aiming for IPO listing,” he added.

Galeeveurs Bhd F&B Incubator Process

In accordance with their expansion plan, to accommodate the brands under their wings Galeeveurs Group intends to build an incubator hub that serves not only as an incubation system but is also in line with the Group’s direction of expanding the brand. Thus Galeeveurs Group is keen and motivated to invite F&B start-ups and business owners to flourish under this platform – growing together as a team under the umbrella of Galeeveurs Group. The hub will feature a co-working space that includes kitchen and bar facilities, showcase and launching pads and a place for conducting workshops.

Galeeveurs Bhd F&B Incubator Team

During the announcement, Galeeveurs Group unveiled their partnerships with various establishments which include Golden Pencil, Marks Food Solution, Andamiro, Big Hub Education, and Culturalogy that will play significant roles in building, supporting and sustaining the incubator ecosystem. Additionally, these partnerships will strengthen their expansion in targeting for more F&B brands to join them onboard by end of 2019.

Galeeveurs Bhd F&B Incubator Startup Writeup

“With the partnership of these fine establishments, we are confident that Galeeveurs Group will flourish tremendously; that will see ourselves playing a momentous role in ensuring traditional and local food will always remain within the hearts of Malaysians,” said Dato’ Henry.

Galeeveurs Bhd F&B Incubator Team

Galeeveurs Group encouraged more F&B start-ups and business owners to find out more about the incubator hub along with its services by contacting the team at joinus@galeeveurs.com. or Galeeveurs Website

Thursday, May 31, 2018

Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Delicious Kampung Style Buffet Dinner at Kontiki Restaurant The Federal Hotels Jalan Bukit Bintang Kuala Lumpur.



To celebrate the spirit of the holy month of Ramadhan, Kontiki Restaurant of The Federal brings more than 100 traditional dishes featuring authentic Kampung delicacies and traditional dishes which are complemented with favourite local flavours.


Besides tempting delicacies, Kontiki Restaurant will also be featuring some of the favourites dishes of Malaysia First Prime Minster YTM Tunku Abdul Rahman Putra Al Haj.


There is 8 rotating menu that will be featured for the buffet; starting with appetizers dishes such as the Gado-Gado, Rojak Buah, Ulam-Ulam kampung and more.

Sup Gearbox Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

The first place to start off for me is the heartwarming Sup Gearbox.

Kambing Bakar Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

followed by Kambing Bakar

Roast Beef Tenderloin Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Roast Beef Tenderloin

fried Udang Galah Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

While under the seafood section, you get to enjoy some ala minute fried Udang Galah


Fried Crab

fried Quail Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Fried Quail

fried Chicken Wings Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Fried Chicken Wings and more,

Sambal Udang Petai Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

For the traditional dishes; you can try out the Sambal Udang Petai one of the Tunku's favourite dish.

Ikan Goreng Petai Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Ikan Goreng Serai

Daging Kicap Dan Kacang Pis Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Daging Kicap Dan Kacang Pis

Nasi Bukhari Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur



Fried Squid With Dried Chillies Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Fried Squid With Dried Chillies

Roasted Duck With Quick Orange Sauce Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Roasted Duck With Quick Orange Sauce

Sushi and Sashimi offering Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

From the Japanese Corner, you will get to taste the Sushi and Sashimi offering.

Yong Tau Foo Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Also, available is the different variety of Yong Tau Foo.

Fresh Fruit Selection Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

Finish off your meal with a selection of fresh fruit

Traditional Kuih Muih Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

and Malay traditional Kuih-Muih.

Western Desert Selection Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

or  the Western Desert selection

Dining Area Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur

The Juadah Kampung Buffet Dinner is priced at RM138 Nett (Adult), RM35.00 Nett (child) and RM69 Nett (Senior Citizen). For more information or reservations on this Juadah Kampung Buffet Dinner Kontiki Restaurant The Federal Hotels Kuala Lumpur, please call 603 21489166 or email to fnb@federal.com.my




Kontiki Restaurant The Federal Hotels Kuala Lumpur Location Address Map


Thursday, June 8, 2017

Nam Heong Ipoh Vintage @ Pavilion Elite Bukit Bintang Nostalgic Taste Of Ipoh

Kuala Lumpur Food Guide Nam Heong Ipoh Vintage Pavilion

For those fans that yearn for delicious and tasty Ipoh hawker street food, Nam Heong Ipoh has opened its latest outlet at Pavilion Elite Bukit Bintang Kuala Lumpur.


Nam Heong Ipoh Vintage Address
Lot 8.106.00 Pavilion Elite
Jalan Bukit Bintang
55100 Kuala Lumpur
Photo courtesy of Nam Heong Ipoh Facebook page

Now, you do not need to travel all the way to Ipoh town to hunt down some of Ipoh top popular street food, now you can satisfy your cravings of these Ipoh hawker/street fares right in Kuala Lumpur City Centre.


Nam Heong Vintage is the 4th Nam Heong outlet after Ipoh Soho (Jalan Sultan Iskandar Shah), Da Men Mall (Subang USJ) and Starling Mall (Damansara Uptown).



You can start off your meal with the crunchy Eggs On Toast. Paired perfectly with a cup of hot Nam Heong Ipoh White Coffee.


For the mains, you can taste out the Silky Chicken Hor Fun


followed by the Twin Roasted Meat Rice


or the ala minute Char Kway Teow


and for dessert, make sure you don't miss out the freshly made (at each outlet), the velvety Egg Tarts


or the tantalising Chicken Sou.


and most important to finish off your meal with a cup of Nam Heong Ipoh Signature White Coffee.


With more than 60 years of rich culinary history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh's culinary heritage while delivering top-notch services to its customers. Through the years, Nam Heong Ipoh has continually captivated the hearts of many near and far and is set to become one of the iconic F&B brands in Malaysia.



Speaking at the Opening ceremony Nam Heong Ipoh CEO Mr Andy Goh said that the brand prides itself on the quality of its culinary offerings, and to ensure that customer service is the essence of its management excellence.

Nam Heong Ipoh Vintage @ Pavilion Elite Bukit Bintang Location Address Map