From Emoji Menus to Gourmet Delights: Unveiling Union Bistrot's Epicurean Odyssey
Union Bistrot, the latest addition to Kuala Lumpur's culinary scene, opened its doors on May 9, 2024, at the prestigious Tun Razak Exchange (TRX) Mall.
This eagerly awaited launch promises to redefine dining experiences in Malaysia's International Financial Centre (IFC), offering a harmonious blend of traditional local flavors and modern international cuisine.
Union Bistrot Launches: A Fusion of Tradition and Innovation At TRX Exchange Mall Kuala Lumpur
Unveiling the Luxurious Experience of Madam Lee Nyonya Private Dining at Palm Garden Hotel
Nestled amidst the serene ambiance of Putrajaya, Palm Garden Hotel stands as a testament to luxury and refinement. Complementing this opulent establishment is the much-anticipated addition of Madam Lee Nyonya Private Dining, promising patrons an unparalleled gastronomic experience.
Nyonya Cuisine: A Culinary Journey
Embark on a culinary journey steeped in history and tradition with Nyonya cuisine. Also known as Peranakan cuisine, it is a testament to Malaysia's rich cultural tapestry, blending Chinese, Malay, and Indonesian influences. This fusion of flavors creates a symphony for the senses, offering a tantalizing array of dishes that reflect centuries of culinary evolution.
PALM GARDEN HOTEL PUTRAJAYA REVEALS MADAM LEE NYONYA'S PRIVATE DINING
KUALA LUMPUR FOOD: Every now and then we are searching for a nice quiet place to dine with a view of Kuala Lumpur city skyline. We felt very relaxed when dining at The Club @ 28th Floor G Tower Hotel Jalan Tun Razak Kuala Lumpur.
With a new chef on board, Chef Richard Teh, which hailed from Renaissance Hotel Kuala Lumpur has many years of culinary experience in the local and international cuisines is here to delight our taste-bud.
We had the pleasure to taste out the 10 hand-picked signature dishes that spread from soups, appetizers, Asian cuisine, pasta, surf & turf and desserts which he has crafted using the finest ingredients for the customer of The Club to feast on.
The world’s smallest chef was back in Malaysia with a new theme ‘Le Petit Chef In The Footsteps Of Marco Polo’ at Elements Kuala Lumpur, HIVE Unit H-G-11, TREC, 438, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.
This new dining experience is a 90 minutes culinary adventure that combined fun 3D table projection with cuisines from France, Arabia, India, Himalaya and China, all in one meal.
This unique dining experience tells the story of Le Petit Chef as he follows the route of famed Italian explorer Marco Polo, complemented by a six-course menu, taking guests along a unique culinary journey across the regions visited by the legendary traveller.
KUALA LUMPUR FOOD: GTower Hotel Kuala Lumpur The Club organized a Cocktail Thank You Party in appreciation of their supporting clients and ultimately, to introduce the merging of two dining powerhouses; The Club and Tanzini.
The event saw a casual evening of food sampling combination, cheese wheel and cocktail presentation at the Bridge Bar. The highlight of the evening was the performance by Malaysia’s legendary saxophonist – Razak Rahman (winner of the First National TV Talentime Competition (Bakat TV) by RTM), who played a wide repertoire of classic and contemporary jazz.
We are so used having red wine or white wine for wine pairing dinner. Now, there is a better alternative with the newly launched Somersby Sparkling White which has a semi-sweet refreshing taste of white wine.
Full of tinging of live bubbles, this golden-hued cider exhibits a fruity white wine aroma and is a perfect alternative to white wine or champagne which is less intoxicating to the drinkers that have a lower tolerance level of alcohol.
LE PETIT CHEF KL - ELEMENTS TREC KL - SOMERSBY PAIRING DINNER
You can view our VLog on Youtube or subscribe to BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.
PUCHONG FOOD: Probably the last areas that you would think off when you want to fine dine in Puchong. We just found out a nice restaurant serving Asian fusion dishes in Puchong which is MONTT RESTAURANT BAR where you can dine in a romantic ambience with the company of your other half.
MONTT RESTAURANT & BAR
23, Jalan PPU 2A,
I-32 Puchong Utama, Industrial Park,
47100 Puchong, Selangor.
Looking at the address and set within the Puchong Utama Industrial Park, you will wonder whether there is a restaurant in this area, are able to serve delicious food and have the romantic ambience. Well, you are in for a surprise just like us.
The minute you walk into the restaurant, you will be transformed with a wow factor with the luxury finishing of the interior setting. There is a wine room where you can personally select your favourite wine from the old world to the new world wine selection. For Instagrammer, Montt Restaurant will be a haven for your OOTD shots.
MONTT RESTAURANT BAR PUCHONG - Your choice restaurant for a wine pairing romantic dinner
KUALA LUMPUR FOOD: Looking to impress your other half or business associates, you can now dine in class at Cedar On 15 Rooftop Bar & Restaurant @ Impiana KLCC Hotel. Located a stone throw from the famous and popular KLCC, you can have a wonderful dining experience with the new menu offering from Cedar On 15.
Cedar on 15, the award-winning rooftop restaurant and lounge kickstart year 2019 with brand new all-day dining options for guests in the form of three new menus, namely the Midday Specials, Social Bites and The Cookbook.
KUALA LUMPUR THAI FOOD: Bored and tired of the same Chinese dishes for Chinese New Year, Switch over to Thai twist at Rama V Jalan UThant Kuala Lumpur.
Chinese New Year Set Menu With A Thai Twist @Rama V Jalan U Thant Kuala Lumpur
Unlike many restaurants that serve Yee Sang with a plum-based sauce, here at Rama V Jalan U Thant, you will be served with a Mieng Kam sauce and is combined with sesame and plum sauce which makes the Yee Sang a slightly spicy and sourish affair.
Some of the ingredients that are put together into this special Yee Sang is the Pineapple, Mango, Reb Rubies, Fish Cakes, Smoked Duck and Scallop. The Yee Sang is priced at RM128 (ala-carte) while it is priced at only RM88.00 if you ordered any set menu.
KUALA LUMPUR THAI FOOD: FOOK KL formerly known as Neo-Tamarind has just started the operation in time for the Chinese New Year 2019 celebration. FOOK KL is located at 19, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur.
With the new decoration and rebranding exercise, it is poised to serve KLites with a Contemporary Asian Cuisine. The Chinese word for prosperity, FOOK KL draws upon influences from East Asian cultures and culinary traditions. Relish a gastronomic evening at this luxury lounge and restaurant, where the curation of cocktails is just as important as its cuisine and art.
Jalan Sultan Ismail Chinese Fook KL New Year 2019 Menu
Helming the FOOK KL Kitchen is Chef Sombat Kokasemkul weaving his culinary magic, by creating modern interpretations of traditional Asian. The theme for his dishes is the reinventing of classic dishes from China, Japan, Korea, and Southeast Asia.
Cono Sur was founded in 1993, with the vision of producing premium, expressive and innovative wines that convey the spirit of the New World. Cono Sur switches from conventional agriculture to an integrated vineyard management, a system that favours the use of natural alternatives to fertilize and to prevent and control pests and diseases.
We had the chance to be hosted by the ChileanCono Sur Wine dinner featuring Asia’s Export Manager - Mr Jose Tomas Gillet on 16th October 2018 (Tuesday) 7.30pm at Samplings On The Fourteenth, Berjaya Times Square Hotel.
The award-winning Samplings On The Fourteenth Restaurant provides diners with an exquisite fine-dining experience in KL where delicate culinary creations are paired tastefully with a selection of 4 Cono Sur wine exclusively crafted and presented by the restaurant’s Chef de Cuisine, Chef Val.
"Exquisite Cono Sur Wine Pairing Dinner at Samplings On The Fourteenth - Mr James Tomas Gillet"
The dinner started with an appetiser named of Carpaccio of Salmon - Peppers Terrine and Pickles with Citrus Dressing which is paired with Cono Sur Reserve Especial Chardonnay 2016 which has a blend of a fruity taste of pineapple and orange. This wine is ideal to drink with dishes of seafood, salad and white meat.
This is then followed up with a warm appetiser which is Smoked Duck Breast which is served with Polenta Cutlet with Mushroom Fiscasee and paired with Cono Sur Reserve Especial Pinot Noir 2016 which has a distinct taste of a combination of plum, morello cherry and raspberry. with a subtle coffee and chocolate hints.
For the soup of the night, we were presented with the Jerusalem Artichoke Veloute with Chicken Quenelle with a dash of green oil.
For the palate cleanser, we were served with the Citrus Sorbet.
Next the Entree we were then served with Confit of Red Snapper which is presented with Cilantro, Tomato Jam with Fennel Coulis and paired with Cono Sur Single Vineyard Pinot Noir 2016 which has a nice clean, bright with an intense ruby-red colour.
As for the Main Course, we had the Medallion of Rib Eye served with Chilli Provencal with Sous-Vide vegetables with Own Jus and paired with the Cono Sur Single Vineyard Cabernet Sauvignon 2016 which has a great balance, acidity and persistence to accompany red meat, cheese and bread.
For dessert, we were then served with White Chocolate Yoghurt Cremeux with Pistachio Ice Cream and Raspberry Gel to finish off the fine dining experience.
Samplings On The Fourteenth Berjaya Times Square Hotel Location Address Map
Pavilion Kuala Lumpur, Malaysia’s premier shopping destination and a treasure trove of culinary delights, proudly presents Journey of Taste, a mouth-watering food and drink festival to showcase the best local and international cuisine in the heart of Kuala Lumpur. From now until 30 October 2018, Journey of Taste invites shoppers to embark on a delectable food journey with special dining menus, chef appearances, pop-ups and tantalising promotions across more than 10,000 delightful dining and food choices at over 150 outlets.
Looking for exciting new experiences and fun in the month of October? You can start off with tantalising your taste buds with global flavours and numerous first-in-Malaysia eateries found only at Pavilion KL.
Keeping to a healthy lifestyle? Feed your energy with a delicious array of food, drinks and snacks. Have a sweet tooth? Indulge in decadent desserts from ice cream, pastries and scrumptious cakes throughout the day. To make this journey even more exciting, the mall has lined up a series of events, promotions, pop-ups and food demonstrations for all, children included.
"MAKE A DATE WITH PAVILION GASTRONOMICAL JOURNEY OF TASTE FOOD HUNTING AT PAVILION KUALA LUMPUR"
At the media preview, we were showcased with a mini food trail and hunting adventure of Pavilion KL to taste out some of the interesting food and delicious stops, guests were taken through 9 levels of the mall to experience a slice of the diverse F&B offerings, from international brands to the local dishes, innovative drinks to interesting dips.
We started off with the well-known PAUL, THE FRENCH BAKERY RESTAURANT (Lot 2.09.02 & S2.09.02, Level 2, Pavilion KL) which serves freshly baked pastry and freshly brewed coffee for breakfast.
Next, we took a stroll over to the Krispy Kreme Doughnut (Lot. TL1.110.00, Level 1, Pavilion KL) outlet to taste some of the delicious doughnut offerings.
A little walk over to the Sanoook (Lot 1.104.00 & S1.104.00, Level 1, Pavilion KL) which offers a Japanese Thai fusion cuisine
and stop by at the Acme Bar And Coffee (Lot 3.100.00, Level 3, Pavilion KL) for a mocktail and finger food
Our next pitstop lands us at the Fish Bowl (Lot P1.04.00, Level 1, Pavilion KL) which offers a nice takeaway rice bowl which offers 3 choices for you to choose from.
For buffet lovers, the Barbeque Nation (Lot 9.102.00, Level 9, Pavilion Elite KL) (more than 100 plus outlet in India), an Indian style BBQ Buffet
which offers a range of BBQ dishes and delectable main course dishes.
While at the Grand Imperial Seafood Hot Pot & BBQ (Lot 9-105.00 Level 9, Pavilion Elite KL) we were first entertained by the chef demonstration of the making of Lai Mian
followed by a serving of the delicious Lai Mian with a special broth.
Over to the local dishes, we reach the Nasi Lemak Ong (Lot 8.105.00, Level 8, Pavilion Elite KL) outlet which is famed for its Nasi Kandar from Alor Setar
Our last pitstop of our food trail is at the Dip N Dip (Lot 7.103.01 & S7.102.00 Level 7, Pavilion KL) where we were served with the Belgian Chocolate dessert. It was truly a foodie’s dream as guests indulged in a variety of delectable food and beverages to their heart’s content.
Says Kung Suan Ai, Director of Marketing of Pavilion KL, “With Visit Pavilion 2018 being the celebration of our 10-year anniversary, Journey of Taste is a perfect opportunity to add to the list of new and priceless experiences, personalised indulgences, amazing rewards and fulfilment of dreams we have been sharing all year long with our shoppers and the community.
With over 150 F&B outlets, dedicated gourmet hall, spacious restaurants with private rooms and a VIP Dining concierge, Pavilion Kuala Lumpur offers experiential dining options for all occasions and across all age groups. As the defining authority in dining, Journey of Taste is a full sensory journey of taste around the world. We are very excited with all the activities this month and thank our official partners, Maybank, Spritzer and Turkish Airlines, whose support helped to make this campaign possible.”
Some of the highlights of Journey of Taste include:
Louis XIII Celebrates 100 Years Whole October | Couture Pavilion, Level 3
The Louis XIII Mathusalem makes history as the first of a very limited number of this timeless cognac created in 1874, appears on the Malaysian market. The 1st Louis XIII Mathusalem decanter is on display throughout Journey of Taste; view this exquisite masterpiece made by Baccarat that has taken the skills of 20 master craftsmen to produce.
Fiesta de España Launch |A Trip to Spain 9 October | 3.30 - 6.30pm | Tapas Club, Level 7
In conjunction with Spain’s National Day, Tapas Club, La Bodega, El Iberico and llao llao present a curated food fiesta endorsed by the Embassy of Spain. At The Tapas Club, A Trip To Spain celebrates the synergy of Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza as they 3 serve Spanish food of the highest standard.
Yoga & Pilates Active Living Day with Lorna Jane 13 October | 10am - 12.30pm | Main Entrance, Level 3
If you’re a yogi with a taste for healthy food – hurry and register for this exciting event in conjunction with National Sports Day. Enjoy a yoga session with Julie Rhee and a pilates session with Julia Vanderdrift.
Launch of Remy Martin VSOP Matt Moore 19 Oct |7pm | Saro Lounge, Level 8
Rémy Martin invites internationally-renowned Matt W. Moore to introduce the next visual chapter of its centuries-old story – brought to life through an exclusive VSOP Limited Edition. The American artist has created a new graphical language for the Rémy Martin VSOP universe.
Ice Dream Festival 20 & 21 October | 1- 5pm | Main & Elite Entrance/Connection
TREAT YO SELF! Pavilion KL present its very first Ice Dream Festival, bringing to you the finest ice-cream and desserts from around the world together for a huge sweet weekend!
Maybank Cardmember Deals
Maybank cardholders may redeem an easy-vent Pyrex food container by spending a minimum of RM150 on a Maybank credit card, or RM250 for non-Maybank cardholders. Shoppers may also redeem a 600ml Snapware eco grip glass bottle by spending a minimum of RM300 on a Maybank credit card, or RM500 for non-Maybank cardholders.
Frequent Foodie Draw
To entice shoppers further, spend RM500 in a single receipt and stand a chance to win one of four pairs of business class tickets to anywhere in Europe, courtesy of Turkish Airlines, the official airline partner for the event.
Shoppers are invited to #JourneyOfTaste and capture their ‘foodie’ moments on social media. For recommendations on dining and more information on Journey of Taste, visit Pavilion KL’s website at www.pavilion-kl.com, check real-time updates on Pavilion KL’s Facebook page at http://www.facebook.com/PavilionKL, Instagram at www.instagram.com/PavilionKualaLumpur or contact Pavilion KL’s Concierge at 03 2118 8833.
