Foodie Blogroll

Showing posts with label Food Event. Show all posts
Showing posts with label Food Event. Show all posts

Friday, 8 June 2018

Thermomix® Malaysia Launches New Cook Book @Ruyi & Lyn Bangsar Shopping Centre

Thermomix® TM5 Do It All Kitchen Appliance

Thermomix® is a multi-functional do-it-all kitchen appliance that’s hugely popular throughout the world for more than half a century.

Thermomix® TM5

Its' huge popularity boils down to the ease of use and its simplicity of the Thermomix® to cook a wholesome meal for the family. Millions of user can vouch for its' straightforward step in cooking even complex dishes.

Thermomix® TM5 Accessories

To up a notch, from today, cooking popular Asian food and snacks with Thermomix® is made even easier with the launch of the first ever Asian family cookbook with its title Thermomix® Easy Meals For The Family was developed with author Ms Theresa Lee. 

Thermomix® Easy Meals For The Family Cookbook

One of the main features of this cookbook is that it provides a step-by-step guide cooking to prepare and serves delicious meals quickly and effortlessly; saving you time and hassle to cook a meal.

Hakka Char Yoke Recipe By Thermomix TM5

From the cookbook, one of the recipes which were "Hakka Char Yoke" caught my eyes and I was surprised that it can be cooked using Thermomix® with such a simple step.

Thermomix® Easy Meals For The Family Cookbook

The Thermomix® Easy Meals For The Family cookbook was launched on 1st June 2018 at Ruyi & Lyn Bangsar Shopping Centre with Executive Chef James Ho famed for creative Chinese cuisine.
which is an avid user of Thermomix® appliances.

Thermomix® Easy Meals For The Family Cookbook

At the launching, guests were served dishes which is cooked using Thermomix® appliance to showcase its versatility.

Hainanese Chicken Rice Sushi, Teriyaki Chicken Sushi and Ruyi & Lyn most popular Nasi Lemak Sushi Thermomix® Easy Meals For The Family Cookbook

The first dish is the collection of sushi dish which has the Hainanese Chicken Rice Sushi, Teriyaki Chicken Rice Ball and Ruyi & Lyn most popular Nasi Lemak Sushi.

Tofu Flower Soup Thermomix® Easy Meals For The Family Cookbook

Moving on, we were served a peppery tasting Tofu Flower Soup. The fine art of cutting the soft silky Taufoo is indeed much touted and impresses the diners.

Fried Chicken Coated With Prawn Paste and Roasted Almond Thermomix® Easy Meals For The Family Cookbook

The next dish is a sharing platter of Fried Chicken Coated With Prawn Paste and Roasted Almond.

Deep Fried Prawns  Dipped In Wasabi Sauce Thermomix® Easy Meals For The Family Cookbook

Next is Deep Fried Prawns  Dipped In Wasabi Sauce.

Grouper Wallet served with Homemade Noodles Thermomix® Easy Meals For The Family Cookbook

And the last mains is the Grouper Wallet served with Homemade Noodles.

Green Tea Lava Cake Served With Lime Ice Popsicles Thermomix® Easy Meals For The Family Cookbook

For desserts, we had the  Green Tea Lava Cake Served With Lime Ice Popsicles.

Theresa Lee Thermomix® Easy Meals For The Family Cookbook

I was also surprised that at the end of the event, Ms Theresa Lee has on a previous night specially cook without any preservatives; a peanut butter spread using Thermomix® to cook it. I am really impressed by the fine texture and taste of the spread.

Thermomix® Easy Meals For The Family Cookbook

For those who are interested to know more about Thermomix®, please visit
Thermomix® Malaysia Facebook Page

Theresa Lee Thermomix® Easy Meals For The Family Cookbook

For those that are keen for an exclusive cooking experience with Theresa Lee to learn the dishes from the Thermomix®Easy Meals For the Family cookbook worth RM200, please fill up this form by using the Promo Code BESTTM at this link  http://bit.ly/2kVwo7W

Sunday, 3 June 2018

World Cup 2018 Football Fever Snacking With Pacific West

FIFA World Cup 2018 Football Fever With Pacific West

In conjunction with the FIFA World Cup 2018, Pacific West brings together people of all cultures to celebrate this once in 4 years world event by sharing delicious food. Pacific West has kicked off the FOODBALL Fever campaign from 16th April to 15th July 2018.

FIFA World Cup 2018 Football Fever With Pacific West

During this campaign period; customers who purchased any packet if Pacific West seafood products in a single receipt at any of the participating retail stores will stand a chance to Win A Fantabulous Trip To Your Favourite Football Country worth RM10,000.00. There are also 100 Pacific West FOODBall Fever Merchandise to be won too. For more information, please visit Pacific West Facebook or the Pacific West website

PC Studio Cafe G-01, Ground floor, Block A, Damansara Intan, No.1 Jalan SS20/27 47400 Petaling Jaya, Selangor, Malaysia

Together with PC Studio Cafe located at G-01, Ground floor, Block A, Damansara Intan, No.1 Jalan SS20/27 47400 Petaling Jaya, Selangor, Malaysia.

Tempura Prawn Seaweed Roll Pacific West Products

with some of Pacific West popular seafood product as cocktail dish such as Tempura Prawn Seaweed Roll,

Fish Cocktail Egg Mayo Bites Pacific West Products

Fish Cocktail Egg Mayo Bites

Fruity Squid Kebab  Pacific West Products

Fruity Squid Kebab 

PC Studio Cafe Tomato Bruschetta Pacific West Products

During the Ramadhan, 2018 PC Studio Cafe has also specially crafted using Pacific West range of new products for its guests starting with a Tomato Bruschetta.

PC Studio Cafe Som Tam Salad with Tempura Calamari Rings Pacific West Products

this is then followed by a Som Tam Salad with Tempura Calamari Rings.

PC Studio Cafe Classic Gazpacho Pacific West Products

For the soup, we had the chilled Classic Gazpacho - a refreshing tomato soup.

PC Studio Cafe Oven Baked Fish Fillet With Carb-Free Zoodle  Pacific West Products

While the main dishes are an option between the Oven Baked Fish Fillet With Carb-Free Zoodle (zucchini noodle).

PC Studio Cafe Oven Baked Fish Fillet With Flavored Rice Pacific West Products

or the Oven Baked Fish Fillet With Flavored Rice; a cheesy wrapping around a pollock fish fillet served fragrant rice with raisin and cashew nuts.

PC Studio Cafe Sago Gula Melaka Pacific West Products

Finally, for dessert, we had the choice of the Sago Gula Melaka which is a raw vegan treat comprising of chia seeds in coconut milk and topped with palm sugar syrup and fresh fruits.

PC Studio Cafe Panna Cotta Pacific West Products

or the Panna Cotta - creamy and softly set pudding, topped with maple syrup and strawberries to end your feast.

PC Studio Cafe Location Address Map


Thursday, 31 May 2018

Dutch Lady World Milk Day Celebration 2018

World Milk Day 2018  Dutch Lady

Today is World Milk Day 2018. In the spirit of spreading the goodness of milk, Dutch Lady Malaysia celebrates World Milk Day this year by giving out 10,000 packs of milk to primary school children. The celebration was held at Sekolah Kebangsaan Dato’ Onn Jaafar in Subang Jaya today, where milk-loaded trucks were flagged off to deliver the nutritious beverage to schools.


Speaking at the flag off ceremony, Mr Tarang Gupta, Managing Director of Dutch Lady Malaysia said 2018 marks the dairy company’s 55th anniversary of providing Malaysians with quality nutrition.

Chocolate Caramel Flavoured Milk Dutch Lady World Milk Day Celebration

“For the last 55 years, our mission has always been to nourish the nation. During this time, generations of Malaysians have grown up on Dutch Lady milk and they have chosen our brand for their own children as well. While this lends us great pride, it gives us even greater motivation to fuel the nation with the best that milk can offer,” he said.

Dutch Lady World Milk Day Celebration

“Every year, we celebrate World Milk Day by spreading the goodness of milk. This is done through sharing Dutch Lady Purefarm milk with Malaysians and sending the message of how milk helps us all grow stronger together as a nation. This year, with the 10,000 packs of milk that are on its way to primary school children is also our hope that they will enjoy and be reminded of the goodness of milk, especially on World Milk Day,” he added.

As it is currently the Ramadan season, Tarang highlighted the relevance of milk during the holy fasting month.

“Milk and dates is an ideal food pairing for sahur during Ramadan. It provides school children with balanced nutrition to last through the day and prevent them from overindulging for sahur in the morning,” he said.

Milk Van Milk Dutch Lady World Milk Day Celebration

The celebration kicked off in high gear at the Sekolah Kebangsaan Dato’ Onn Jaafar, where eye-catching trucks adorned in Dutch Lady’s signature bright blue colour embarked on their journeys to deliver 10,000 packs of nutritious milk. 

The ceremony was also graced by Mr Cyril Christopher Singgam, Chief Assistant Director, Head of Strategic Planning Sector, Daily School Management Division of the Ministry of Education and the headmasters of the three visionary schools in Subang Jaya, SK Dato’ Jaafar Onn, SJK (C) Tun Tan Cheng Lock and SJK (T) Tun Sambanthan.

full cream milk Dutch Lady World Milk Day Celebration

Besides nourishing the nation, Dutch Lady Malaysia has long forged a joint objective with the Ministry of Education to inculcate the healthy habit of drinking milk daily among school children. According to Gupta, the company became aware of the need for this when Dutch Lady undertook an independent survey a few years ago, called the South East Asian Nutrition Survey (SEANUTS), which revealed:
  • a high percentage of our children in Malaysia has vitamin D insufficiency despite the amount of sunlight we get in our country; 
  • our children have low levels of physical activity; 
  • 30 to 40 percent of our children are not getting the right nutrition, with one in five of them, are overweight or obese. 
has also brought to our attention, the rising concerns of non-communicable diseases (NCDs) in the world such as obesity, diabetes, hypertension and cancer, which has made our mission even more important to educate teachers, parents, and children on the importance of getting proper nutrition,” he said.

Dutch Lady World Milk Day Celebration Launch

“As such, we have been working hand in hand with the Ministry of Education, over the years, to invest in initiatives such as Jr NBA, Anugerah 3K through our Drink.Move.Be Strong campaign to educate teachers, school children that milk has the vital nutrients to help one achieve more in their everyday life.

Under the DMBS campaign, we have run various activities, such as nutritional talks and fun outdoor exercises in schools which have achieved over 350,000 student participation in its activities. In fact, we are targeting to reach over 1 million school children by 2020 in Malaysia,” he added.

World Milk Day 2018  Dutch Lady  Raise A Glass

These activities educated school children on the importance of eating a balanced diet that includes milk and doing physical sports daily, to push them to adopt healthier lifestyles – and to address the growing concerns of obesity and malnutrition in children in Malaysia. 


“As we celebrate World Milk Day and spread the goodness of milk to our next generation, our hope is for them to remember to cultivate the habit of drinking two glasses of milk and spending at least an hour on physical activities every day with their family and friends,” concluded Gupta.

For more information about Dutch Lady Malaysia’s World Milk Day celebration, visit www.dutchlady.com.my.

Friday, 23 March 2018

Melting Cheese - The European Style - Raclette - Cocott KL

Our Cheezy encounter with European Cheese Raclette


The European Style - Raclette With European Cheese

For many Malaysian, our encounter with eating melting cheese is usually from a hot oven baked pizza which is loaded with cheese or a toastie. Now, you can experience the satisfaction of tasting these molten cheese using a popular style called Raclette. When it comes to melting cheeses - not all cheeses are created equal - some melt better than others, allowing it to unlock the unique textures, flavours and its special taste.


We had the opportunity of learning the different varieties of European Cheeses that is available in Malaysian that is best matched for a Raclette by Chef Pierre Gay; a cheese master, cheese connoisseur and expert from France. 


His vast experience and knowledge of European cheese were shared with us through a Raclette party at Cocott KL; for us to appreciate and taste the best way to enjoy the European cheese collection.

French Interbranch Dairy Organization and European Union

This party is jointly organized by the French Interbranch Dairy Organization and European Union, to promote the pre-eminence and finesse of European Cheese.

Raclette Table Top Home Machine

According to Chef Pierre "Raclette is a fairly new concept in Malaysia and for a country that loves to eat cheese so much, this is an experience that Malaysian do not want to miss. Raclette is a cheese made from cow milk that has been broiled or melted under direct heat until oozy, a bit crispy and usually scraped over potatoes, crunchy vegetables or cured meats." He went on to explain that watching the cheese melt and being scraped over the food is part of the sensory experience of a Raclette

Chef Pierre Gay Meilleur Ouvrier de France (MOF)
Chef Pierre Gay Meilleur Ouvrier de France (MOF)

Chef Pierre Gay is the owner of Gay Fromagerie - one of the oldest cheese houses in Annecy, in the Rhone-alps in Eastern France. Since 1935, the fromagerie is known in the region for its fines cheeses and in 1989, Pierre took over the company from his father. Thru sheer dedication and efforts, Pierre was crowned Meilleur Ouvrier de France (MOF) year 2011, a recognition of being the top in his trade.

He stated; the secret to choosing the right cheeses for a Raclette is the moisture content. The more moisture the cheese has, the better it melts. Generally, European cheeses are more suited for Raclettes and some of the favourites are the signature Raclette Cheese, Emmental and Comte. Once melted they will have a nuttier and sweeter flavour.


The Chef used a Raclette cheese which he melted in a large Raclette machine, then scraped over the cured meats and condiments. The Raclette cheese is an excellent melting cheese and the main cheese used in raclettes and fondues. Pungent yet savoury, the Raclette pH level gives it the perfect melting point resulting in a molten liquid that is stringy and holds its shape at the same time, he added.

Brie

We had the chance to melt and enjoy Brie

Reblochon

Reblochon

Fourme D'Ambert

Fourme D'Ambert

Comte

Comte

Saint Nectarie

Saint Nectarie

Gouda

Gouda

Camembert

Camembert 

Scamorza

and Scamorza over the tabletop Raclette machines, with various cooked and raw vegetable, meat, condiments and bread.

European Cheese
European Cheese


Considered to be one of the most versatile foods in the world, cheese can be eaten as it is; paired with a classy wine or even incorporated into any dishes - from cold to hot, sweet to spicy, from appetisers to desserts. Most cheese recipes only need a few additional items added to the star ingredient to make them fantastic. With stringent quality control and regulations in Europe. European cheeses are always of the highest quality, and the best cheese products are readily and easily available to Malaysian consumers.


A Raclette is a fairly new concept in Malaysia and it is a great way to enjoy European Cheeses. You can have a raclette at home with families and friends; with your favourite condiments while enjoying this traditional and fun way cheese is eaten in Europe.

CoCott KL Location Address Map