Foodie Blogroll

Showing posts with label Putrajaya. Show all posts
Showing posts with label Putrajaya. Show all posts

Monday, 21 May 2018

Modern Cantonese Cuisine New Menu at Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

Modern Cantonese Cuisine - A Healthy Fusion Twist New Menu at Summer Palace Chinese Restaurant Putrajaya Marriott Hotel 

Modern Cantonese Cuisine New Menu at Summer Palace Chinese Restaurant Marriott Putrajaya Hotel Chef Dixon Lau

Summer Palace Chinese Restaurant at Marriott Putrajaya Hotel famed for its fine Cantonese Cuisine has recently undergone a revamp of the restaurant. With the new renovation; it offers diners with a more luxurious dining ambience.

With the new appointment of Chef Dixon Lau as the new Executive Chinese Chef; he has crafted out a number of modern Cantonese dishes that has a twist to serve its discerning guest with an exquisite  Chinese Fine Dining experience. Chef Dixon has many years of experience from famous Chinese Restaurant which include Chynna Chinese Restaurant at Kuala Lumpur Hilton, Yuk So Hin Restaurant at Weil Hotel, Ipoh and more.


For him, from the many years of experience thru the tutelage of Master Chinese Chef; he has mastered the art of using natural ingredient and condiments which exudes its natural umami to enhance the flavour and taste of the dishes without the used of artificial food enhancer.

Braised Bird's Nest on Steamed Eggs White Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

Among his new signature dishes that are presented to us is the starter dish which is Braised Bird's Nest on Steamed Eggs White. This dish reminiscent of a Lotus Pond with the full blossom. The bird's nest is laid on top of a smooth soft steamed spinach flavoured egg white together with scraped truffle that lines the sides. The combination of the light flavour of the egg white paired with the spongy texture of the bird's nest with the truffle taste was awesome. 

Smoked Beef Cheek With Lychee Wood and Pur-Er Tea Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

The next dish is the Smoked Beef Cheek With Lychee Wood and Pur-Er Tea. According to Chef Dixon, there is plenty of time and effort required to prepare this simple looking dish. The Australian chilled beef cheek is first braised with a number of Chinese spices and herbs under low temperature for more than 2 hours. Then it is smoked for 1.5 hours in a mixed combination of Lychee Wood and Pur-Er tea to infused this flavour into the braised beef cheek. The end result is a melt in the mouth, succulent moist beef texture that has a strong pleasant aroma of the smokey flavour in every bite. It is bedded with baked pumpkin and topped with fried julienne carrot together with poached asparagus to add colours and texture dimension to this dish.

Baked Of Cod Fish With Organic Black Garlic Cream Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

This is then followed by the Baked Of Cod Fish With Organic Black Garlic Cream. Normally at the Chinese restaurant; Cod Fish is usually served by the steam cooking style which gives a nice texture to the flaky cod fish but Chef Dixon has chosen to infused a western style which is baking the Cod Fish. 

Organic Black Garlic From Japan Summer Palace Chinese Restaurant Marriott Putrajaya Hotel
Black Garlic From Japan

The Cod Fish is sandwiched in a layer of black garlic cream with turkey ham and mushroom. We can taste the firm flaky moist texture of the codfish while the black garlic dressing with a sweet tangy taste was a nice finish that marries well with the natural taste of the fish.

Rice Vermicelli With River Prawn and Superior  Prawn Broth Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

The last dish we had; was the Rice Vermicelli With River Prawn and Superior  Prawn Broth. The process to prepare the broth is another time-consuming process (about 3 hours) to extract the full flavour of the ingredients such as prawns, carrots, bay leaf, tomatoes and more. The choice of noodles used is the silky smooth rice vermicelli which allows the broth to encapsulate the broth into every strand of the noodle. The River Prawn which has a bouncy firm texture is the testament to the freshness of the prawn; is lightly pan-fried. Needless to say, we slurp up every drop of the flavorful broth and noodles.

Carrot Puree With Edamame and Vanilla Ice-cream Summer Palace Chinese Restaurant Marriott Putrajaya Hotel

For dessert, the Chef Dixon has created a chilled dessert which is Carrot Puree With Edamame and Vanilla Ice-cream. The carrot puree is made from the blending of cooked carrot, whipping and full cream milk to provide a silky smooth texture while the Edamame is used to give the diners a crunch texture feel to the dessert & colouring while the ice-cream and chilled dragon fruit provide a cold end to this delicious desserts.


Summer Palace Chinese Restaurant Marriott Putrajaya Hotel Location Address Map


Friday, 11 May 2018

Putrajaya Ramadhan 2018 Buffet - Aroi Dee @ Palm Garden Resort Putrajaya RM68 Nett

Thai Cuisine Ramadhan Buffet @Aroi Dee @ Palm Garden Resort Putrajaya Ramadhan 2018 Buffet

Putrajaya Ramadhan 2018 Buffet - Aroi Dee @ Palm Garden Resort Putrajaya RM68 Nett

This year 2018, Palm Garden Hotel is presenting two delicious choices to Buka Puasa during the coming Ramadhan. Besides the all-time favourite buffet at Palms Café themed RAMADHAN KAMPUNGLICIOUS which is available from 17 May until 13 June 2018; guests can also feast on a special Thai Cuisine Ramadhan Buffet spread at Aroi Dee Restaurant which will be available from18 May until 13 June 2018.

Thai Chef; Chef Seeri Putrajaya Ramadhan 2018 Buffet - Aroi Dee @ Palm Garden Resort Putrajaya RM68 Nett

The Thai Ramadhan Buffet 2018 at Aroi Dee will definitely whet your appetite which has its menu specially crafted by its resident Thai Chef; Chef Seeri and Randy:

Clear Prawn Tom Yam Putrajaya Ramadhan 2018 Buffet - Aroi Dee

with daily Thai soups such as Clear Prawn Tom Yam and follows on with main dishes such as

Saute Prawn with Tamarind Sauce Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Saute Prawn with Tamarind Sauce

Stir Fried Lala with Fresh Chili Basil Leaves Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Stir Fried Lala with Fresh Chili Basil Leaves

Steamed Fish Tenggiri with Curry Sauce Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Steamed Fish Tenggiri with Curry Sauce

Ayam Goreng with Tumeric  Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Ayam Goreng with Tumeric 

Thai Omelette with Salted Egg   Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Thai Omelette with Salted Egg 

Stir Fried Beef in Green Curry,  Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Stir Fried Beef in Green Curry, 

Green Curry Laksa with Condiment  Putrajaya Ramadhan 2018 Buffet - Aroi Dee

Green Curry Laksa with Condiment

Pandan Chicken Putrajaya Ramadhan 2018 Buffet - Aroi Dee

For appetizers, there is Som Tam, Pandan Chicken

Thai Fish Cake Putrajaya Ramadhan 2018 Buffet - Aroi Dee

& Thai Fish Cake and Pak Nam Prik Kapi to name a few. 

Sago Gula MelakaPutrajaya Ramadhan 2018 Buffet - Aroi Dee

Desserts offering for the buffet are Water Chestnut in Coconut Cream, Bualoy, Sago Gula Melaka



and a wide variety of Thai desserts and more. 

This Thai Ramadhan Buffet is priced at RM68.00nett per adult and RM40.00nett per child. Early Bird purchase of the wristbands which are available for sale from now until 17 May 2018, you can enjoy rates of only RM58.00nett per adult and RM34.00nett per child.



To enjoy this delicatessen for Ramadhan 2018 and for more information, please call Aroi Dee Palm Garden Hotel at 603 8943 2233

Aroi Dee @ Palm Garden Resort Putrajaya Location Address Map


 

Tuesday, 6 February 2018

2018 Mister World Prestige International Grand Finals Pullman Hotel Putrajaya

2018 Mister World Prestige International Grand Finals Pullman Hotel Putrajaya


2018 Mister World Prestige International Grand Finals At Pullman Hotel Putrajaya
2018 Mister World Prestige International Grand Finals At Pullman Hotel Putrajaya

The 2018 Mister World Prestige International Grand Finals was officially held in Pullman Hotel, Putrajaya on 25th January 2018Vintage Collection International is the main sponsor of the 2018 Mister World Prestige International Grand finals. They were founded in 1996, and they mainly cater evening gowns and suits for executives. At present, they have three experienced high fashion designers from all over the world to design and tailor the outfits.


Thursday, 4 January 2018

Steamboat Putrajaya at Pak John Steamboat And BBQ @IOI City Mall Putrajaya

Pak John Steamboat And BBQ @IOI City Mall Putrajaya

Fans of Steamboat who is staying in Putrajaya can enjoy the delicious Pak John Steamboat and BBQ (Halal certified) at IOI City Mall Putrajaya starting from Dec 2017. You need not travel to eCruve in Mutiara Damansara to enjoy their quality seafood balls.

Datuk Rosyam Nor (Malaysia famous actor and TV host)

Pak John Steamboat And BBQ have just recently opened its outlet in IOI City Mall Putrajaya by Datuk Rosyam Nor (Malaysia famous actor and TV host). Famed for its in-house made ingredients; it now serves more than 160 ingredients where you can choose to eat as a steamboat or BBQ.

Pak John Steamboat And BBQ @IOI City Mall Putrajaya

It is a 2 in 1 buffet that offers a value for money dining with top quality ingredients for just RM42.90 ++ Eat All You Can Buffet (no time limit). For more information on any promotion, you can visit Pak John Steamboat And BBQ facebook page


Locating Pak John Steamboat And BBQ at IOI City Mall Putrajaya might be a little challenging as the outlet is located at GE-11, Ground Floor, IOI City Mall. You have to go the external foyer of the Shopping Mall. Here you can also dine Alfresco on a cool night.


For seafood lovers, Pak John offers quite a bit more than Among the many offering includes fresh seafood likes clams,



squid, octopus,


prawns, fish



and plenty more.


Others like Black Peppers Beef, Honey Beef



Peri Peri Chicken



and more are marinated with their chef special sauce that is great for BBQ.


While the fish balls and seafood balls are made from their own factories, some of the speciality balls which is a must try is the Squid Balls.


for cheese lovers, don't forget to taste the Cheese Fish balls. When you bite into it, you can taste the mozzarella cheese which is embedded wrapped in the fish paste.


The Lobster fishballs are one of my favourites. Not only it has a nice taste, but also a bouncy and firm texture which is ideal for steamboat.


The others ingredients are assorted vegetables like Sawi, Kangkung, Spinach and other makeup for a healthy meal if you choose it.


There are quite a number of sauces to go with your steamboat and BBQ, from sweet sauce to sambal and the extra spicy Thai sauce. Mix and match your perfect sauce.


For the soup base, you can choose from the Five available soup, starting from the Chicken soup, Prawns soup, Miso, Curry and of course the Tomyam which is the crowd favourite.


While waiting for your food to be cooked, you can taste some of the cooked dishes like Fried Rice, Noodles


Dim Sum


and some fried dishes too.


You can also order some premium item from the serving station, which includes smoked duck slices, wafer-thin lamb and beef slices that are perfect for the steamboat.


For dessert; you can have the ABC, local cut fruits, waffles and much more to finish off your meals.


All in all, you can rest assured; by the time you leave Pak John Steamboat and BBQ; you will have satisfied all your steamboat and BBQ cravings and definitely no room in your stomach for any other food.


Pak John Steamboat And BBQ @IOI City Mall Putrajaya Address Location Map

Tuesday, 19 December 2017

New Year Eve Dinner And Countdown Party Putrajaya Marriott Hotel

New Year Eve Dinner Putrajaya Marriott Hotel

If you have not made any plan for the New Year Eve Dinner, you can try the Putrajaya Marriott Hotel COUNTDOWN TO 2018 WALK & EAT BUFFET ADVENTURE & NEW YEAR’S EVE PARTY


Starting from 630pm, you can start your gastronomic adventure in style at 4 of Putrajaya Marriott Hotel Restaurant to your heart's content. For a price of RM200.00 Nett (children is at RM100 Nett), you can dine in Summer Place Chinese Restaurant, Tuscany Italian Restaurant, Midori Japanese Restaurant and the Zest Coffee House until 1045pm for their Buffet spread with more than 100 dishes.


Laugh, dance and countdown the night away at the New Year’s Eve Party at the Lobby Lounge as you will be entertained with live entertainment to celebrate the new year. The party begins at 10 pm with D’Adza Band and the evening will be hosted by the very talented Joanne Kam Poh Poh together with the energetic Divas dancers and the popular local singer Ezlyn will be the highlight of the countdown party. 


Some of the highlighted food for you to eat at the gastronomic adventure that will be served at each of the restaurants: Zest Lifestyle Restaurant

Assorted Salad
 Fried Fish With Thai Salad
 Mutton Assam Pedas
Special dishes From Summer Palace Chinese Restaurant

Drunken Prawn
Abalone Mushroom
From the Italian restaurant - Tuscany

Grilled Lamb Shoulder

Grilled Chicken Drumstick
Grilled Jumbo Hotdog

and lastly from Midori Japanese Restaurant

Takoyaki

Assorted Sushi


Assorted Sashimi